CN107410800A - 一种功能性饮料 - Google Patents
一种功能性饮料 Download PDFInfo
- Publication number
- CN107410800A CN107410800A CN201710625416.6A CN201710625416A CN107410800A CN 107410800 A CN107410800 A CN 107410800A CN 201710625416 A CN201710625416 A CN 201710625416A CN 107410800 A CN107410800 A CN 107410800A
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- CN
- China
- Prior art keywords
- parts
- extract
- functional beverage
- radix
- beverage
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Links
- 235000020510 functional beverage Nutrition 0.000 title claims abstract description 16
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 4
- 244000247747 Coptis groenlandica Species 0.000 claims abstract description 4
- 235000002991 Coptis groenlandica Nutrition 0.000 claims abstract description 4
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 4
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 4
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- CCHNOBQMQBSRHQ-UHFFFAOYSA-N phosphoric acid;7h-purin-6-amine Chemical group OP(O)(O)=O.NC1=NC=NC2=C1NC=N2 CCHNOBQMQBSRHQ-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 4
- 229940046009 vitamin E Drugs 0.000 claims abstract description 4
- 239000011709 vitamin E Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 2
- 240000001341 Reynoutria japonica Species 0.000 claims 1
- 235000018167 Reynoutria japonica Nutrition 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 abstract description 4
- 230000003712 anti-aging effect Effects 0.000 abstract description 3
- 230000002929 anti-fatigue Effects 0.000 abstract description 3
- 239000003963 antioxidant agent Substances 0.000 abstract description 3
- 230000003078 antioxidant effect Effects 0.000 abstract description 3
- 235000006708 antioxidants Nutrition 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000037396 body weight Effects 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000001151 other effect Effects 0.000 abstract description 3
- 239000003507 refrigerant Substances 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 241000723353 Chrysanthemum Species 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000001788 irregular Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明的目的是提供一种功能性饮料，包括重量份数如下的原料：菩提提取物35份，何首乌提取物10份，维生素E6份，维生素B4份，菊花提取物10份，枸杞提取物20份，大枣提取物10分，生地黄提取物10份，天冬提取物10份，黄连提取物5份，三七提取物3份，蜂蜜10份，水100份。本发明提供的一种功能性饮料，本发明的功能性饮料口感清爽、清凉、清香，营养丰富，有利于人体对其吸收利用。长期饮用该饮料有增强免疫力、抗氧化、抗疲劳、减低血脂、控制体重、延缓衰老等功效。
Description
技术领域
本发明涉及保健饮料领域，具体涉及一种功能性饮料。
背景技术
目前功能性饮料成为市场主流。因此，对于未来的功能性饮料有更多的要求。现今社会由于工作家庭生活压力过大，缺乏运动，以及无规律的生活方式造成了大量三高人群和肥胖上火人群，目前市场上饮料的配方比例大多不合理，无法满足一些特殊人群的需求。
发明内容
本发明的目的是提供一种功能性饮料，解决现有技术中的一个或多个问题。
根据本发明的一个方面，提供一种功能性饮料，包括重量份数如下的原料：菩提提取物35份，何首乌提取物10份，维生素E6份，维生素B4份，菊花提取物10份，枸杞提取物20份，大枣提取物10分，生地黄提取物10份，天冬提取物10份，黄连提取物5份，三七提取物3份，蜂蜜10份，水100份。
本发明提供的一种功能性饮料，本发明的功能性饮料口感清爽、清凉、清香，营养丰富，有利于人体对其吸收利用。长期饮用该饮料有增强免疫力、抗氧化、抗疲劳、减低血脂、控制体重、延缓衰老等功效。
具体实施方法
根据本发明的一个方面，提供一种功能性饮料，包括重量份数如下的原料：菩提提取物35份，何首乌提取物10份，维生素E6份，维生素B4份，菊花提取物10份，枸杞提取物20份，大枣提取物10分，生地黄提取物10份，天冬提取物10份，黄连提取物5份，三七提取物3份，蜂蜜10份，水100份。
本发明提供的一种功能性饮料，本发明的功能性饮料口感清爽、清凉、清香，营养丰富，有利于人体对其吸收利用。长期饮用该饮料有增强免疫力、抗氧化、抗疲劳、减低血脂、控制体重、延缓衰老等功效。
以上表述仅为本发明的优选方式，应当指出，对本领域的普通技术人员来说，在不脱离本发明创造构思的前提下，还可以做出若干变形和改进，这些也应视为本发明的保护范围之内。
Claims (1)
1.一种功能性饮料，其特征在于，包括重量份数如下的原料：菩提提取物35份，何首乌提取物10份，维生素E6份，维生素B4份，菊花提取物10份，枸杞提取物20份，大枣提取物10分，生地黄提取物10份，天冬提取物10份，黄连提取物5份，三七提取物3份，蜂蜜10份，水100份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710625416.6A CN107410800A (zh) | 2017-07-27 | 2017-07-27 | 一种功能性饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710625416.6A CN107410800A (zh) | 2017-07-27 | 2017-07-27 | 一种功能性饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107410800A true CN107410800A (zh) | 2017-12-01 |
Family
ID=60430390
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710625416.6A Withdrawn CN107410800A (zh) | 2017-07-27 | 2017-07-27 | 一种功能性饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107410800A (zh) |
-
2017
- 2017-07-27 CN CN201710625416.6A patent/CN107410800A/zh not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171201 |
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| WW01 | Invention patent application withdrawn after publication |