CN107410567A - A kind of highland barley teabag drink - Google Patents
A kind of highland barley teabag drink Download PDFInfo
- Publication number
- CN107410567A CN107410567A CN201710464881.6A CN201710464881A CN107410567A CN 107410567 A CN107410567 A CN 107410567A CN 201710464881 A CN201710464881 A CN 201710464881A CN 107410567 A CN107410567 A CN 107410567A
- Authority
- CN
- China
- Prior art keywords
- east
- highland barley
- ginseng
- spice
- mountain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention discloses a kind of highland barley teabag drink, its each group raw material and its weight are：Highland barley 20 35, black tea 10 20, clove bark 0.5 0.8, east wind tangerine 0.1 0.3, spice all over the mountain 0.05 0.25, East Corydalis 0.06 0.1, careless pseudo-ginseng 0.1 0.2, radish ginseng 0.1 2.5, garland rose root 0.05 0.3, hawthorn 10 25, sucrose 5 10, water, the present invention adds black tea inside traditional barley tea, and various mutually auxiliary traditional Chinese medicine ingredients such as clove barks, east wind tangerine, spice all over the mountain, East Corydalis etc., the effect of increasing script barley tea, and add hawthorn, sucrose is seasoned, improve the toil mouthfeel of Chinese medicine, with gut purge, adjust blood glucose, norcholesterol, improve microcirculation, analgesic, preventing phlegm from forming and stopping coughing, antidiarrheal, warm kidney QI invigorating, it is clearing heat and detoxicating and other effects.
Description
Technical field
The present invention relates to non-alcoholic beverage field, more specifically discloses a kind of highland barley teabag drink.
Background technology
Highland barley is called highland barley, barley rice, is a kind of crops of grass family Hordeum, contains substantial amounts of meals fibre in highland barley
Dimension, has aid digestion, and highland barley also containing substantial amounts of trace element, starch and glucan, has important to the development that promotes health
Effect；Sucrose nutritive value itself is high, and barley tea is long-standing on plateau, is that drink, but plains region more footpath between fields are often used in plateau
It is raw, and with the quickening of modern life rhythm, the symptom of crowd's generally existing inferior health, simple barley tea can not meet will
Ask, and herbal nature is gentle, can add in drink increases effect, meets modern needs, but adulterates the barley tea Wei cities of Chinese medicine
Face occurs.
The content of the invention
In view of this, it is an object of the invention to provide a kind of highland barley teabag drink, there is gut purge, regulation blood glucose, drop courage to consolidate for it
Alcohol, improve microcirculation, analgesic, preventing phlegm from forming and stopping coughing, antidiarrheal, warm kidney QI invigorating, clearing heat and detoxicating and other effects.
In order to solve the above technical problems, the technical scheme is that：A kind of highland barley teabag drink, its each group raw material and its again
Amount part, which matches, is：Highland barley 20-35, black tea 10-20, clove bark 0.5-0.8, east wind tangerine 0.1-0.3, spice all over the mountain 0.05-0.25, east
Corydalis 0.06-0.1, careless pseudo-ginseng 0.1-0.2, radish ginseng 0.1-2.5, garland rose root 0.05-0.3, hawthorn 10-25, sucrose 5-10,
Water.
Preferably, each component raw material and its weight are:Highland barley 20, black tea 10, clove bark 0.5, east wind tangerine
0.1st, spice all over the mountain 0.05, East Corydalis 0.06, careless pseudo-ginseng 0.1, radish ginseng 0.1, garland rose root 0.05, hawthorn 10, sucrose 5, water.
Preferably, each component raw material and its weight are:Highland barley 35, black tea 20, clove bark 0.8, east wind tangerine
0.3rd, spice all over the mountain 0.25, East Corydalis 0.1, careless pseudo-ginseng 0.2, radish ginseng 2.5, garland rose root 0.3, hawthorn 25, sucrose 10, water.
Preferably, each component raw material and its weight are:Highland barley 25, black tea 15, clove bark 0.6, east wind tangerine
0.2nd, spice all over the mountain 0.15, East Corydalis 0.1, careless pseudo-ginseng 0.15, radish ginseng 2, garland rose root 0.2, hawthorn 15, sucrose 7, water.
Preferably, each component raw material and its weight are:Highland barley 20, black tea 15, clove bark 0.5, east wind tangerine
0.15th, spice all over the mountain 0.05, East Corydalis 0.06, careless pseudo-ginseng 0.1, radish ginseng 0.1, garland rose root 0.1, hawthorn 15, sucrose 5-10, water.
Compared with prior art, advantageous effects of the present invention are mainly reflected in：The present invention adds red inside traditional barley tea
Tea and various mutually auxiliary traditional Chinese medicine ingredients such as clove barks, radiating qi-regulating, east wind tangerine, preventing phlegm from forming and stopping coughing, spice all over the mountain, improvement microcirculation,
East Corydalis, careless pseudo-ginseng, promoting blood circulation and stopping pain, radish ginseng, warm kidney QI invigorating, garland rose root, clearing heat and detoxicating etc., the work(of increase script barley tea
Effect, and add hawthorn, sucrose is seasoned, improve the toil mouthfeel of Chinese medicine, have gut purge, regulation blood glucose, norcholesterol, improvement
Microcirculation, analgesic, preventing phlegm from forming and stopping coughing, antidiarrheal, warm kidney QI invigorating, clearing heat and detoxicating and other effects.
Embodiment
The present invention is described in further detail below by way of embodiment, so that technical solution of the present invention is easier to manage
Solution and grasp.
Embodiment 1
A kind of highland barley teabag drink, each component raw material and its weight are:Highland barley 20, black tea 15, clove bark
0.5th, east wind tangerine 0.15, spice all over the mountain 0.05, East Corydalis 0.06, careless pseudo-ginseng 0.1, radish ginseng 0.1, garland rose root 0.1, hawthorn 15, sugarcane
Sugared 5-10, water.
Manufacture craft is as follows：
The preparation of highland barley slurry first, by the highland barley chosen (granular), adds water infusion, during which adds clove bark, careless pseudo-ginseng, trailing plants
Bu Can, twice, miillpore filter pressurization is filtered, and clear liquid is standby for infusion repeatedly.
Concoction is decocted, and black tea, east wind tangerine, spice all over the mountain, East Corydalis, garland rose root are added water to cook, and is filtered, and clear liquid is standby.
Prepared by syrup, sucrose plus water are boiled into syrup.
Hawthorn is handled, and by hawthorn plus water infusion, filtering, stays juice standby.
Mixing
Highland barley is starched, the block mixing in proportion of concoction, syrup, haw juice, add water, filling, sterilization.
Certainly, it the above is only the concrete application example of the present invention, protection scope of the present invention be not limited in any way.It is all
The technical scheme formed using equivalent transformation or equivalent replacement, all fall within rights protection scope of the present invention.
Claims (5)
1. a kind of highland barley teabag drink, it is characterised in that its each group raw material and its weight are：Highland barley 20-35, black tea 10-
20th, clove bark 0.5-0.8, east wind tangerine 0.1-0.3, spice all over the mountain 0.05-0.25, East Corydalis 0.06-0.1, careless pseudo-ginseng 0.1-0.2,
Radish ginseng 0.1-2.5, garland rose root 0.05-0.3, hawthorn 10-25, sucrose 5-10, water.
2. a kind of highland barley teabag drink according to claim 1, it is characterised in that each component raw material and its parts by weight are matched somebody with somebody
Than for:Highland barley 20, black tea 10, clove bark 0.5, east wind tangerine 0.1, spice all over the mountain 0.05, East Corydalis 0.06, careless pseudo-ginseng 0.1, radish ginseng
0.1st, garland rose root 0.05, hawthorn 10, sucrose 5, water.
3. a kind of highland barley teabag drink according to claim 1, it is characterised in that each component raw material and its parts by weight are matched somebody with somebody
Than for:Highland barley 35, black tea 20, clove bark 0.8, east wind tangerine 0.3, spice all over the mountain 0.25, East Corydalis 0.1, careless pseudo-ginseng 0.2, radish ginseng
2.5th, garland rose root 0.3, hawthorn 25, sucrose 10, water.
4. a kind of highland barley teabag drink according to claim 1, it is characterised in that each component raw material and its parts by weight are matched somebody with somebody
Than for:Highland barley 25, black tea 15, clove bark 0.6, east wind tangerine 0.2, spice all over the mountain 0.15, East Corydalis 0.1, careless pseudo-ginseng 0.15, radish ginseng
2nd, garland rose root 0.2, hawthorn 15, sucrose 7, water.
5. a kind of highland barley teabag drink according to claim 1, it is characterised in that each component raw material and its parts by weight are matched somebody with somebody
Than for:Highland barley 20, black tea 15, clove bark 0.5, east wind tangerine 0.15, spice all over the mountain 0.05, East Corydalis 0.06, careless pseudo-ginseng 0.1, radish ginseng
0.1st, garland rose root 0.1, hawthorn 15, sucrose 5-10, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710464881.6A CN107410567A (en) | 2017-06-19 | 2017-06-19 | A kind of highland barley teabag drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710464881.6A CN107410567A (en) | 2017-06-19 | 2017-06-19 | A kind of highland barley teabag drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107410567A true CN107410567A (en) | 2017-12-01 |
Family
ID=60429684
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710464881.6A Pending CN107410567A (en) | 2017-06-19 | 2017-06-19 | A kind of highland barley teabag drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107410567A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1729812A (en) * | 2005-08-18 | 2006-02-08 | 吕坤秋 | Health-caring highland barley tea and its preparing process |
| CN102550751A (en) * | 2010-11-10 | 2012-07-11 | 熊晓倩 | Highland barley llex latifolia thunb tea beverage |
| CN104543207A (en) * | 2014-12-18 | 2015-04-29 | 重庆市黔江区黔双科技有限公司 | Highland barley tea and processing process of highland barley tea |
-
2017
- 2017-06-19 CN CN201710464881.6A patent/CN107410567A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1729812A (en) * | 2005-08-18 | 2006-02-08 | 吕坤秋 | Health-caring highland barley tea and its preparing process |
| CN102550751A (en) * | 2010-11-10 | 2012-07-11 | 熊晓倩 | Highland barley llex latifolia thunb tea beverage |
| CN104543207A (en) * | 2014-12-18 | 2015-04-29 | 重庆市黔江区黔双科技有限公司 | Highland barley tea and processing process of highland barley tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171201 |
|
| WD01 | Invention patent application deemed withdrawn after publication |