CN107402072A - Temperature measurement module applied to flavoring addition auxiliary equipment - Google Patents
Temperature measurement module applied to flavoring addition auxiliary equipment Download PDFInfo
- Publication number
- CN107402072A CN107402072A CN201610330239.4A CN201610330239A CN107402072A CN 107402072 A CN107402072 A CN 107402072A CN 201610330239 A CN201610330239 A CN 201610330239A CN 107402072 A CN107402072 A CN 107402072A
- Authority
- CN
- China
- Prior art keywords
- auxiliary equipment
- flavoring
- addition auxiliary
- temperature
- flavoring addition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000009529 body temperature measurement Methods 0.000 title claims abstract description 15
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 description 20
- 235000013305 food Nutrition 0.000 description 19
- 238000010411 cooking Methods 0.000 description 10
- 238000000034 method Methods 0.000 description 6
- 241000894007 species Species 0.000 description 6
- 108091092195 Intron Proteins 0.000 description 4
- 238000013500 data storage Methods 0.000 description 4
- 235000013409 condiments Nutrition 0.000 description 3
- 210000000352 storage cell Anatomy 0.000 description 3
- 241000276425 Xiphophorus maculatus Species 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 235000000509 Chenopodium ambrosioides Nutrition 0.000 description 1
- 235000005490 Chenopodium botrys Nutrition 0.000 description 1
- 244000098897 Chenopodium botrys Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001347978 Major minor Species 0.000 description 1
- 235000004443 Ricinus communis Nutrition 0.000 description 1
- NIXOWILDQLNWCW-UHFFFAOYSA-N acrylic acid group Chemical group C(C=C)(=O)O NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000003913 materials processing Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000002633 protecting effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01J—MEASUREMENT OF INTENSITY, VELOCITY, SPECTRAL CONTENT, POLARISATION, PHASE OR PULSE CHARACTERISTICS OF INFRARED, VISIBLE OR ULTRAVIOLET LIGHT; COLORIMETRY; RADIATION PYROMETRY
- G01J5/00—Radiation pyrometry, e.g. infrared or optical thermometry
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
Abstract
The invention provides a kind of temperature measurement module applied to flavoring addition auxiliary equipment, including：Support, it is connected with flavoring addition auxiliary equipment；At least one infrared temperature sensor, it is connected on the bracket, and it is directed at region to be measured, when flavoring addition auxiliary equipment collects action data, the infrared temperature sensor records the normal temperature data in the region to be measured at the moment, and the normal temperature data transfer to the flavoring is added into auxiliary equipment；Beneficial effects of the present invention are：The temperature of key point when adding flavoring, can be collected, is easy to be accurately repeated in subsequent operation.
Description
Technical field
The invention belongs to cooking appliance and its technical field of application method, is related to a kind of answer
Temperature measurement module for flavoring addition auxiliary equipment.
Background technology
With stepping up for present quality of life, the species of various flavorings is more and more richer
Richness, people to the taste requirements of food also more and more higher, and food it is delicious it is crucial not
Only it is the species and freshness for being food materials, prior key is to arrange in pairs or groups with food materials
Flavoring species, component and the intervening sequences used, if the species of flavoring,
If component and the intervening sequences error used, often lower the mouthfeel of food.
But in daily cook, due in a rush, the species of additional flavoring is numerous
More, people are also easy to misplace flavoring, and are easy to get wrong the addition of flavoring
Larger difference be present in intervening sequences, the food described in food and menu for causing to work it out
It is different, so how correctly to add flavoring and grasp the addition intervening sequences of each flavoring
It is the key for making ambrosia.
A kind of flavoring adding method as disclosed in application number 2015102616188, including
S 1：The weight signal of various main and supplementary materials is gathered respectively；S2：According to menu and each major-minor
The weight signal of material, choose corresponding flavoring kind and calculate corresponding weight
Signal；S3：Before being processed to main and supplementary materials or during processing, various flavorings are increased
Add in main and supplementary materials.Flavoring add-on system disclosed in above-mentioned application, including list of weighing
Member, control unit and adding device, weighing unit gather the weight of various main and supplementary materials respectively
Amount signal simultaneously sends control unit to；Control unit is according to the weight of menu and main and supplementary materials
Signal, choose flavoring kind and calculate corresponding weight signal and be sent to addition
Unit；For adding device before main and supplementary materials processing or during processing, automatic increase is corresponding
For the flavoring of weight into main and supplementary materials, the System and method for can realize the automatic of flavoring
Add and addition is accurate.
But want to make delicious food, it is also necessary to obtain temperature during flavoring addition
Information, that is to say, that be a key point at the time of addition flavoring, in what temperature
In the range of add flavoring, be related to the mouthfeel of food.
So a kind of temperature measurement module applied to flavoring addition auxiliary equipment is needed at present,
It can collect the temperature of key point when adding flavoring, be easy to the quilt at subsequent operation
Accurately repeat.
In view of drawbacks described above, creator of the present invention is by prolonged research and puts into practice finally
Obtain this creation.
The content of the invention
The purpose of the present invention is in view of the above-mentioned problems existing in the prior art, it is proposed that a kind of
Temperature measurement module applied to flavoring addition auxiliary equipment.
The purpose of the present invention can be realized by following technical proposal：Add applied to flavoring
Add the temperature measurement module of auxiliary equipment, including：
Support, it is connected with flavoring addition auxiliary equipment；
At least one infrared temperature sensor, it is connected on the bracket, and is aligned and is treated
Region is surveyed, it is described infrared when flavoring addition auxiliary equipment collects action data
Temperature sensor records the temperature data in the region to be measured at the moment, and by the temperature
Degrees of data is transferred to the flavoring addition auxiliary equipment.
Further, it is also associated with indicating laser lamp, the instruction laser on the support
The direction of lamp is consistent with the direction of the infrared temperature sensor.
Further, the quantity of the infrared temperature sensor is two, the area to be measured
Domain includes the center and burner position of pan, two infrared temperature sensors
It is separately positioned on the both sides up and down of the support and is respectively aligned to the center of the pan
And the burner position.
Further, transparent housing is provided with the infrared sensor, to protect
State infrared sensor.
Further, when the flavoring addition auxiliary equipment sends flavoring addition signal,
The infrared sensor monitors the actual temperature data in the region to be measured, and by the reality
Border temperature data feeds back to the flavoring addition auxiliary equipment.
Further, normal temperature data are stored in the flavoring addition auxiliary.
Further, the actual temperature of the flavoring addition auxiliary equipment contrast feedback
Degrees of data and the normal temperature data, so as to adjust the temperature in the region to be measured.
Compared with prior art, beneficial effects of the present invention are：
1st, the temperature of key point when adding flavoring, can be collected, is easy to grasp in next time
Accurately repeated when making.
2nd, laser lamp is indicated by setting, the sensing essence of infrared temperature sensor can be improved
Exactness.
3rd, different positions is measured using two infrared temperature sensors, is so measured
Actual temperature data reliability it is higher.
Brief description of the drawings
Fig. 1 is the structure chart of the temperature measurement module of the present invention；
Fig. 2 is Fig. 1 A portions enlarged diagram；
The flavoring that Fig. 3 is the present invention adds auxiliary equipment and temperature measurement module and kitchen range
Structural representation.
In figure, 100, support；200th, infrared temperature sensor；300th, laser lamp is indicated；
400th, transparent housing；500th, the center of pan；600th, burner position；700、
Flavoring adds auxiliary equipment.
Embodiment
It is the specific embodiment of the present invention and with reference to accompanying drawing below, to the technical side of the present invention
Case is further described, but the present invention is not limited to these embodiments.
As shown in Figure 1, Figure 2, Figure 3 shows, it is a kind of to be applied to flavoring addition auxiliary equipment
700 temperature measurement module, the temperature measurement module are applied in flavoring addition auxiliary equipment 700,
Auxiliary equipment 700 can be added with flavoring to coordinate, measure the temperature of key point, go forward side by side
Row record, and in subsequent operation, the temperature of key point is detected, makes key point
Temperature be maintained at optimum value, such as：The key point of oil is added, temperature is maintained at 80-85
Degree, in the key point of addition dark soy sauce, temperature is maintained at 200-210 degree, in addition cooking wine
Key point, temperature is maintained at 120-130 degree, in order to reach the above object, so
Need the auxiliary of temperature measurement module.
Temperature measurement module includes：Support 100 and infrared temperature sensor 200, wherein propping up
Frame 100, it is connected with flavoring addition auxiliary equipment 700, the main function of support 100
It is for fixing infrared temperature sensor 200, it is arranged on the certain of support 100
On height and position, so it is easy to collect temperature data.
The quantity of infrared temperature sensor 200 is at least one, and it is connected to the support
On 100, and region to be measured is directed at, when flavoring addition auxiliary equipment 700 is collected
During action data, the infrared temperature sensor 200 records the area to be measured at the moment
The temperature data in domain, and the temperature data is transferred to the flavoring addition auxiliary and set
Standby 700, the temperature data can regard the pattern difference of selection and be used as actual temperature data
Or normal temperature data.
Action data is exactly to take the flavoring for being placed on flavoring addition auxiliary equipment 700
Caused data, for example, cooking the 3rd minute of beginning, a cooking wine is taken,
The action data of a corresponding cooking wine will be so produced this moment, and this action data includes
The species of flavoring and time.
This action data is being produced, that is, when certain flavoring is drawn, infrared temperature
Degree sensor 200 records the temperature data at the moment, and passes to flavoring addition auxiliary
Equipment 700, so as to record optimum temperature when launching the condiment.
Herein it is worthy of note that, temperature data can be divided into fact normal temperature data with
Actual temperature data, normal temperature data are exactly the temperature data as reference value, actual
Temperature data is exactly temperature when actually cooking, wherein, normal temperature data can be logical
Cross infrared temperature sensor 200 to measure, and be uploaded to flavoring addition auxiliary equipment
It is 700 or that flavoring addition auxiliary equipment 700 downloads from a server.
As shown in Figure 1 and Figure 2, on the basis of above-mentioned embodiment, the support 100
On be also associated with indicate laser lamp 300, it is worthy of note that, set herein on support 100
Platy structure is equipped with, instruction laser lamp 300 is arranged at infrared temperature sensor 200
On this platy structure, and both very close to.
The direction of the instruction laser lamp 300 and the court of the infrared temperature sensor 200
It is described infrared for indicating to consistent, the instruction laser lamp 300 generation pilot light
The measurement position of temperature sensor 200.
Because infrared temperature sensor 200 can only be used for temperature sensor, and can not indicate
Specific sensed position, so just needing to indicate laser lamp 300 to indicate infrared temperature
The accurate location that sensor 200 senses, so as to improve the sense of infrared temperature sensor 200
Answer accuracy.
As shown in Figure 1, Figure 3, on the basis of above-mentioned embodiment, the infrared temperature
The quantity for spending sensor 200 is two, and the region to be measured includes the center of pan
500 and burner position 600, two infrared temperature sensors 200 be separately positioned on
The both sides up and down of the support 100 and be respectively aligned to the center 500 of the pan with
And the burner position 600.
In general, the center 500 of pan can represent temperature when cooking, but
It is when adding food materials or adding water, what infrared temperature sensor 200 measured is probably food
The temperature of material or water, the actual temperature data so measured is nonsensical, so
Also need to measure the temperature of burner, the temperature of burner is not easily susceptible to disturb.
Generally speaking, the actual temperature number that two infrared temperature sensors 200 are measured
According to also needing to be selected, it is ensured that the reliability of actual temperature data.
As shown in Figure 1 and Figure 2, on the basis of above-mentioned embodiment, the infrared biography
Transparent housing 400 is provided with sensor, to protect the infrared sensor, this is transparent
Outer cover 400 can be made using acrylic material, and it is similar to layer window, neither dry
Infrared sensor and instruction laser lamp 300 are disturbed, and can avoids causing infrared biography because of collision
Sensor, so as to play protecting effect.
As shown in figure 3, on the basis of above-mentioned embodiment, the flavoring addition is auxiliary
When helping the transmission flavoring addition signal of equipment 700, treated described in the infrared sensor monitoring
The actual temperature data in region is surveyed, and the actual temperature data is fed back into the seasoning
Material addition auxiliary equipment 700, flavoring addition auxiliary equipment 700 have storage and place
Manage function.
As shown in figure 3, on the basis of above-mentioned embodiment, the flavoring addition is auxiliary
Help the actual temperature data and the normal temperature of storage of the contrast feedback of equipment 700
Data, so as to adjust the temperature in the region to be measured, that is to say, that when actual temperature number
According to normal temperature data comparison, if too high, then need to turn the duration and degree of heating down, if too low,
Then need to heighten the duration and degree of heating, so that flavoring, in addition, kettle temperature is in optimal model
In enclosing.
As shown in figure 3, on the basis of above-mentioned embodiment, if it is oneself record is certainly
Oneself cook method if, then temperature measurement module can collect temperature data when cooking first,
And make normal temperature data storage, it is worthy of note that, the flavoring adds herein
Auxiliary equipment 700 is added to be uploaded onto the server after receiving the normal temperature data,
It can be downloaded for others.
It is worthy of note that, flavoring addition auxiliary can first pass through record one time herein
Process is cooked, collects flavoring addition data, action data and normal temperature data,
When then cooking next time, according to above-mentioned Notes of Key Data user addition, addition when
Between and regulation temperature, and be uploaded to service after the normal temperature data that certain plants vegetables
During device, others can download, it is not necessary to one time is done in person to record corresponding data,
The step of chef is cooked and the control to temperature can be accurately repeated, consequently facilitating people
Make delicious dish.
Flavoring adds auxiliary equipment 700 at work, if do not downloaded from a server
Data, then need first to record the way of dish, for the first time in use, flavoring adds
Auxiliary equipment 700 needs to record correct flavoring order of addition, component and standard temperature
Degrees of data, when recording gastronomical process, corresponding mould is chosen by operation module first
Formula, then food materials are put on the food materials electronics scale pan, the food materials electronics scale pan is by the weight of food materials
Amount data are sent to data storage cell, are then made food according to normal step, are pressed
The castor on the condiment electronics scale pan is taken according to correct order, now condiment electronics scale pan meeting
Flavoring weight data after the weight data of flavoring before record use and use, with
And the time of flavoring is taken, and send to data storage cell, normal temperature data
It can send to data storage cell.
When cooking next time, cooked by the start button of operation module, by new food
Material is put on the food materials electronics scale pan, then obtains the weight number of new (for the second time) food materials
According to then in conjunction with ratio, the usage amount for calculating various flavorings prompts data, Ran Houhong
Outer temperature sensor 200 senses actual temperature data, with normal temperature data comparison, enters
Row temperature adjustment.
Specific embodiment described herein is only to spirit theory for example of the invention
It is bright.Those skilled in the art can be to described specific embodiment
Make various modifications or supplement or substituted using similar mode, but without departing from
The spirit of the present invention surmounts scope defined in appended claims.
Claims (7)
1. the temperature measurement module applied to flavoring addition auxiliary equipment, it is characterised in that bag
Include：
Support, it is connected with flavoring addition auxiliary equipment；
At least one infrared temperature sensor, it is connected on the bracket, and is aligned and is treated
Region is surveyed, it is described infrared when flavoring addition auxiliary equipment collects action data
Temperature sensor records the temperature data in the region to be measured at the moment, and by the temperature
Degrees of data is transferred to the flavoring addition auxiliary equipment.
2. the thermometric applied to flavoring addition auxiliary equipment as described in claim 1
Module, it is characterised in that：It is also associated with indicating laser lamp, the instruction on the support
The direction of laser lamp is consistent with the direction of the infrared temperature sensor.
3. the thermometric applied to flavoring addition auxiliary equipment as described in claim 2
Module, it is characterised in that：The quantity of the infrared temperature sensor is two, described to treat
Surveying region includes the center and burner position of pan, and two infrared temperatures pass
Sensor is separately positioned on the both sides up and down of the support and is respectively aligned to the center of the pan
Position and the burner position.
4. the thermometric applied to flavoring addition auxiliary equipment as described in claim 3
Module, it is characterised in that：Transparent housing is provided with the infrared sensor, to protect
Protect the infrared sensor.
5. the thermometric applied to flavoring addition auxiliary equipment as described in claim 1
Module, it is characterised in that：The flavoring addition auxiliary equipment sends flavoring addition letter
Number when, the infrared sensor monitors the actual temperature data in the region to be measured, and will
The actual temperature data feeds back to the flavoring addition auxiliary equipment.
6. the thermometric applied to flavoring addition auxiliary equipment as described in claim 5
Module, it is characterised in that：Normal temperature is stored in the flavoring addition auxiliary equipment
Data.
7. the thermometric applied to flavoring addition auxiliary equipment as described in claim 6
Module, it is characterised in that：The reality of the flavoring addition auxiliary equipment contrast feedback
Border temperature data and the normal temperature data, so as to adjust the temperature in the region to be measured
Degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610330239.4A CN107402072A (en) | 2016-05-18 | 2016-05-18 | Temperature measurement module applied to flavoring addition auxiliary equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610330239.4A CN107402072A (en) | 2016-05-18 | 2016-05-18 | Temperature measurement module applied to flavoring addition auxiliary equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107402072A true CN107402072A (en) | 2017-11-28 |
Family
ID=60394158
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610330239.4A Pending CN107402072A (en) | 2016-05-18 | 2016-05-18 | Temperature measurement module applied to flavoring addition auxiliary equipment |
Country Status (1)
| Country | Link |
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| CN (1) | CN107402072A (en) |
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|---|---|---|---|---|
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| CN205691233U (en) * | 2016-05-18 | 2016-11-16 | 宁波欧琳厨房电器有限公司 | It is applied to flavouring agent and adds the temperature measurement module of auxiliary equipment |
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2016
- 2016-05-18 CN CN201610330239.4A patent/CN107402072A/en active Pending
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|---|---|---|---|---|
| CN1580720A (en) * | 2003-08-06 | 2005-02-16 | 乐金电子(中国)研究开发中心有限公司 | Temperature-measuring device using portable terminal |
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