CN107402551A - A kind of cooking accessories - Google Patents
A kind of cooking accessories Download PDFInfo
- Publication number
- CN107402551A CN107402551A CN201610334089.4A CN201610334089A CN107402551A CN 107402551 A CN107402551 A CN 107402551A CN 201610334089 A CN201610334089 A CN 201610334089A CN 107402551 A CN107402551 A CN 107402551A
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- China
- Prior art keywords
- control module
- flavoring
- data
- temperature
- module
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- 238000010411 cooking Methods 0.000 title claims abstract description 23
- 235000013305 food Nutrition 0.000 claims abstract description 37
- 239000000463 material Substances 0.000 claims abstract description 36
- 238000009529 body temperature measurement Methods 0.000 claims abstract description 13
- 238000005303 weighing Methods 0.000 claims abstract description 13
- 235000004443 Ricinus communis Nutrition 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 9
- 230000005540 biological transmission Effects 0.000 claims description 6
- 238000012545 processing Methods 0.000 claims description 6
- 238000013500 data storage Methods 0.000 claims description 3
- 210000000352 storage cell Anatomy 0.000 claims description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 6
- 241000894007 species Species 0.000 description 6
- 108091092195 Intron Proteins 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000003345 natural gas Substances 0.000 description 3
- 239000003034 coal gas Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000000509 Chenopodium ambrosioides Nutrition 0.000 description 1
- 235000005490 Chenopodium botrys Nutrition 0.000 description 1
- 244000098897 Chenopodium botrys Species 0.000 description 1
- 241001347978 Major minor Species 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000003913 materials processing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000036413 temperature sense Effects 0.000 description 1
Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/418—Total factory control, i.e. centrally controlling a plurality of machines, e.g. direct or distributed numerical control [DNC], flexible manufacturing systems [FMS], integrated manufacturing systems [IMS] or computer integrated manufacturing [CIM]
- G05B19/41865—Total factory control, i.e. centrally controlling a plurality of machines, e.g. direct or distributed numerical control [DNC], flexible manufacturing systems [FMS], integrated manufacturing systems [IMS] or computer integrated manufacturing [CIM] characterised by job scheduling, process planning, material flow
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D27/00—Simultaneous control of variables covered by two or more of main groups G05D1/00 - G05D25/00
- G05D27/02—Simultaneous control of variables covered by two or more of main groups G05D1/00 - G05D25/00 characterised by the use of electric means
Landscapes
- Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Manufacturing & Machinery (AREA)
- Quality & Reliability (AREA)
- Cookers (AREA)
Abstract
The invention provides a kind of cooking accessories, including：Control module；Some flavorings dispose module, and each flavoring placement module electrically connects with control module, the weight data and action data of flavoring placement module record flavoring, and send to control module；Food materials Weighing module, it is electrically connected with control module, for sending the weight data of food materials to control module；Temperature measurement module, it is electrically connected with control module, for sending temperature data to control module；Temperature control module, it is arranged on kitchen range, and temperature control module electrically connects with control module, to the temperature of the signal adjustment kitchen range sent according to control module；Beneficial effects of the present invention are：Addition, order of addition, addition moment and the temperature at every kind of flavoring addition moment of flavoring are will appreciate that, temperature is adjusted at the crucial moment of addition flavoring automatically, reduces the difficulty of culinary art.
Description
Technical field
The invention belongs to cooking appliance and its technical field of application method, it is related to one kind and cooks
Prepare food auxiliary equipment.
Background technology
With stepping up for present quality of life, the species of various flavorings is more and more richer
Richness, people to the taste requirements of food also more and more higher, and food it is delicious it is crucial not
Only it is the species and freshness for being food materials, prior key is to arrange in pairs or groups with food materials
Flavoring species, component and the intervening sequences used, if the species of flavoring,
If component and the intervening sequences error used, often lower the mouthfeel of food.
But in daily cook, due in a rush, the species of additional flavoring is numerous
More, people are also easy to misplace flavoring, and are easy to get wrong the addition of flavoring
Larger difference be present in intervening sequences, the food described in food and menu for causing to work it out
It is different, so how correctly to add flavoring and grasp the addition intervening sequences of each flavoring
It is the key for making ambrosia.
A kind of flavoring adding method as disclosed in application number 2015102616188, including
S1：The weight signal of various main and supplementary materials is gathered respectively；S2：According to menu and each major-minor
The weight signal of material, choose corresponding flavoring kind and calculate corresponding weight
Signal；S3：Before being processed to main and supplementary materials or during processing, various flavorings are increased
Add in main and supplementary materials.Flavoring add-on system disclosed in above-mentioned application, including list of weighing
Member, control unit and adding device, weighing unit gather the weight of various main and supplementary materials respectively
Amount signal simultaneously sends control unit to；Control unit is according to the weight of menu and main and supplementary materials
Signal, choose flavoring kind and calculate corresponding weight signal and be sent to addition
Unit；For adding device before main and supplementary materials processing or during processing, automatic increase is corresponding
For the flavoring of weight into main and supplementary materials, the System and method for can realize the automatic of flavoring
Add and addition is accurate.
But want to make delicious food, not only need to be grasped flavoring addition,
Order of addition and addition moment, it is also necessary to the temperature at every kind of flavoring addition moment is grasped,
Then the crucial moment for adding flavoring is being needed to adjust temperature, this makes it possible to drop significantly
The difficulty of low culinary art, improve the mouthfeel for the food made.
Always extremely, lack at present a kind of addition that will appreciate that flavoring, order of addition,
The cooking accessories of the temperature at moment and every kind of flavoring addition moment are added, can not
Need the crucial moment for adding flavoring to adjust temperature, cause the difficulty of culinary art too big.
In view of drawbacks described above, creator of the present invention is by prolonged research and puts into practice finally
Obtain this creation.
The content of the invention
The purpose of the present invention is in view of the above-mentioned problems existing in the prior art, it is proposed that a kind of
Cooking accessories.
The purpose of the present invention can be realized by following technical proposal：One kind culinary art auxiliary is set
It is standby, including：
Control module；
Some flavorings dispose modules, each flavoring placement module with the control
Module electrically connects, and the flavoring placement module records the weight data of flavoring and moved
Make data, and send to the control module；
Food materials Weighing module, it is electrically connected with the control module, for the control
Module sends the weight data of food materials；
Temperature measurement module, it is electrically connected with the control module, for the control module
Send temperature data；
Temperature control module, it is arranged on kitchen range, and the temperature control module and the control
Module electrically connects, and the signal to be sent according to the control module adjusts the kitchen range
Temperature.
Further, the temperature measurement module includes infrared temperature sensor, the infrared temperature
Sensor alignment region to be measured is spent, and the temperature data in band region to be measured is transferred to
The control module.
Further, the flavoring placement module includes the first housing, the first electronic scale
Disk, castor, indicator unit and the first display screen, the first electronics scale pan,
The indicator unit and first display screen are arranged on first housing,
The castor is arranged on the first electronics scale pan.
Further, the temperature control module includes stepper motor, reduction box and rotary knob rod,
The stepper motor is fixed on the kitchen range and electrically connected with the control module, described
Stepper motor, the reduction box and the rotary knob rod are connected successively, the knob
Bar is connected with the knob valve on the kitchen range.
Further, the indicator unit includes preparation lamp and launches warning light, from
The prepared lamp light to the dispensing warning light it is luminous between have between the regular hour
Every.
Further, the food materials Weighing module includes the second housing and the second electronic scale
Disk, the second electronics scale pan are arranged on second housing, second electronic scale
Disk is used for the weight data for recording the food materials, and the weight data of the food materials is sent
To the control module.
Further, the control module include be sequentially connected electrically data receipt unit,
Data storage cell, data processing unit and data transmission unit, the data receiver
Unit and the first electronics scale pan, the second electronics scale pan and the infrared temperature
Sensor electrically connects, the data transmission unit and the indicator unit, described first
Display screen and stepper motor electrical connection.
Further, weight is produced when the first electronics scale pan contacts with the castor
Data.
Further, generation acts when the first electronics scale pan separates with the castor
Data.
Further, the temperature measurement module also includes support, and the support is fixed on described
In flavoring placement module, the quantity of the infrared temperature sensor is two, described to treat
Surveying region includes the center and burner position of pan, and two infrared temperatures pass
Sensor is separately positioned on the both sides up and down of the support and is respectively aligned to the center of the pan
Position and the burner position.
Compared with prior art, beneficial effects of the present invention are：
1st, the addition of flavoring, order of addition, addition moment and every kind of be will appreciate that
Flavoring adds the temperature at moment, adjusts temperature at the crucial moment of addition flavoring automatically,
Reduce the difficulty of culinary art.
2nd, control module can send signal to stepper motor, and Driving Stepping Motor rotates, so
Afterwards by reduction box drive knob bar, so that knob valve rotates, can thus control
The flow of coal gas or natural gas, it is very convenient reliable so as to adjust temperature.
3rd, after preparation lamp lights some time, launch warning light and light, so as to prompt to make
User adds flavoring at once, and avoiding user does not have psychological preparation and produce the busy pin of hand
Random situation.
4th, two infrared temperature sensors can monitor center and the stove of pan simultaneously
The temperature of head position, make temperature data more precisely reliable.
Brief description of the drawings
Fig. 1 is the cooking accessories of the present invention and the structural representation of kitchen range；
The flavoring that Fig. 2 is the present invention disposes module and the structural representation of food materials Weighing module
Figure；
Fig. 3 is that the flavoring of the present invention disposes the structural representation of module；
Fig. 4 is the structural representation of the temperature measurement module of the present invention；
Fig. 5 is the temperature control module of the present invention and the structural representation of kitchen range；
Fig. 6 is the functional block diagram of the control module of the present invention.
In figure, 100, flavoring placement module；110th, the first housing；120th, the first electricity
The sub- scale pan；130th, castor；140th, indicator unit；141st, preparation lamp；142、
Launch warning light；150th, the first display screen；200th, food materials Weighing module；210th, second
Housing；220th, the second electronics scale pan；300th, temperature measurement module；310th, infrared temperature senses
Device；320th, support；400th, temperature control module；410th, stepper motor；420th, reduction box；
430th, rotary knob rod；500th, kitchen range；510th, knob valve；520th, the centre bit of pan
Put；530th, burner position.
Embodiment
It is the specific embodiment of the present invention and with reference to accompanying drawing below, to the technical side of the present invention
Case is further described, but the present invention is not limited to these embodiments.
As shown in Fig. 1, Fig. 5, Fig. 6, a kind of cooking accessories, including：Control mould
Block (not marked in figure), some flavorings placement module 100, food materials Weighing module 200,
Temperature measurement module 300 and temperature control module 400, in simple terms, control module processing receive
Data；Flavoring placement module 100 collects the corresponding data of flavoring, and sends phase
The instruction answered；Food materials Weighing module 200 weighs the weight of food materials, and is supplied to control mould
Block, control module is set to obtain the ratio of flavoring addition；Temperature measurement module 300 collects culinary art
When temperature, and control module is passed to, when the control module is known addition flavoring
Temperature, and current actual temperature；Temperature control module 400, it is controlled by control module
Make, when the normal temperature stored in the temperature and control module when adding flavoring is not inconsistent,
The duration and degree of heating of the adjusted range 500 of temperature control module 400, makes actual temperature consistent with normal temperature.
Wherein, each flavoring placement module 100 electrically connects with the control module,
The flavoring placement module 100 records the weight data and action data of flavoring,
And send to the control module.
It is worthy of note that, the weight data that control module is applied to is that flavoring is every herein
The once weight data before the use of practical flavoring and the weight data after use, according to
Weight data after use subtracts the weight data before use, so as to what is specifically acted
The usage amount data of flavoring.
Obtain the positive minus allowance feelings that the usage amount data can interpolate that current flavoring addition
Condition, so as to remind user to be adjusted according to the addition of standard.
At the time of action data is exactly when certain flavoring is used, accurately says, be exactly
When flavoring in some flavoring placement module 100 is drawn, produced this is taken dynamic
At the time of work, a kind of flavoring there may be it is multiple take action, every kind of flavoring it is every
After individual action data sequence, it becomes possible to which form flavoring uses alphabetic data.
This is obtained to be used to remind using alphabetic data according to this using alphabetic data
Person adds flavoring correct at the time of successively.
In addition, when there is no the addition of standard inside the control module and standard use it is suitable
Ordinal number according to when, can first cook one time, allow control module to record current cooking process
In usage amount data and using alphabetic data, and the data that current culinary art is collected are made
Stored for normal data.
Food materials Weighing module 200, it is electrically connected with the control module, for described
Control module sends the weight data of food materials；
Control module can be contrasted according to the standard weights data of internal reservoir, so as to
To a ratio, the usage amount of flavoring is then adjusted according to the ratio, such as is weighed
The weight of food materials out is 400 grams, and the food materials weight data of standard is 500 grams, that
The ratio is 4/5.
Temperature measurement module 300, it is electrically connected with the control module, for the control
Module sends temperature data；
The temperature data is sent to control module, and control module can store up itself and inside
The normal temperature data deposited are contrasted, when being cooked so as to be adjusted by temperature control module 400
Temperature；If also, there is no the temperature data of standard in control module, it can also lead to
When overwriting is cooked, temperature measurement module 300 measures the temperature data come, is saved as marking
Accurate temperature data.
Temperature control module 400, it is arranged on kitchen range 500, and the temperature control module 400
Electrically connected with the control module, to the signal adjustment sent according to the control module
The temperature of the kitchen range 500.
Kitchen range 500 are exactly traditional kitchen range 500, can be preferably gas range or natural
Gas kitchen, this kitchen range 500, typically there is a knob valve 510, to control flame
Size, and temperature control module 400 is exactly the signal by receive and control module, to adjust
Knob valve 510, so as to control temperature during addition flavoring.
As shown in Fig. 1, Fig. 4, Fig. 6, on the basis of above-mentioned embodiment, the survey
Warm module 300 includes infrared temperature sensor 310, the infrared temperature sensor 310
Region to be measured is directed at, and the temperature data in band region to be measured is transferred to the control
Module.
Temperature data during the addition flavoring that infrared temperature sensor 310 is collected, also
It is to say, when some flavoring placement module 100 produces action data, corresponding temperature
Data are recorded, and are sent to control module and made to handle in next step.
As shown in Figure 2 and Figure 3, on the basis of above-mentioned embodiment, the flavoring
Dispose module 100 include the first housing 110, the first electronics scale pan 120, castor 130,
The display screen 150 of indicator unit 140 and first, the first electronics scale pan 120, institute
State indicator unit 140 and first display screen 150 is arranged at the first shell
On body 110, the castor 130 is arranged on the first electronics scale pan 120.
Wherein, the first electronics scale pan 120 is used for weighing castor 130 (flavoring)
Weight, indicator unit 140 is sending various cues, the first display screen 150
With the addition for showing flavoring in addition.
Herein it is worthy of note that, indicator unit 140 can also include excessive warning light,
Exposed warning light, appropriate warning light, preparation lamp 141 and dispensing warning light 142.
Lighted from the prepared lamp 141 to the dispensing warning light 142 has between lighting
Certain time interval, preparation lamp 141 are lighted before formally addition flavoring,
To prompt user to prepare to add, after preparation lamp 141 lights some time,
It is luminous to launch warning light 142, so as to prompt user to add flavoring at once, avoids
User does not have psychological preparation and produces in a rush situation.
Control module can be carried out the actual use amount of flavoring and the usage amount of setting addition
Contrast, so as to reach the purpose that positive minus allowance judges, that is to say, that control module also has
There is the function that positive minus allowance situation judges, when the actual use amount of flavoring makes more than setting
During dosage, excessive warning light lights, and is used when the actual use amount of flavoring is less than setting
During amount, exposed warning light lights, when the actual use amount of flavoring is equal to setting usage amount
When, the appropriate warning light lights.
As shown in Figure 1, shown in Figure 5, on the basis of above-mentioned embodiment, the temperature control mould
Block 400 includes stepper motor 410, reduction box 420 and rotary knob rod 430, the stepping
Motor 410 is fixed on the kitchen range 500 and electrically connected with the control module, described
Stepper motor 410, the reduction box 420 and the rotary knob rod 430 company of linkage successively
Connect, the rotary knob rod 430 is connected with the knob valve 510 on the kitchen range 500.
Temperature and setting when the dispensing flavoring moment that infrared temperature sensor 310 records
When temperature (normal temperature) is not met, control module can be sent to stepper motor 410 to be believed
Number, Driving Stepping Motor 410 rotates, then by the drive knob bar 430 of reduction box 420,
So that knob valve 510 rotates, the flow of coal gas or natural gas can be thus controlled,
The duration and degree of heating of adjusted range 500, so as to adjust temperature, until the temperature of reality reaches setting
Temperature value (normal temperature).
As shown in Figure 1 and Figure 2, on the basis of above-mentioned embodiment, the food materials claim
Molality block 200 includes the second housing 210 and the second electronics scale pan 220, and described second
The electronics scale pan 220 is arranged on second housing 210, the second electronics scale pan 220
It is sent to for recording the weight data of the food materials, and by the weight data of the food materials
The control module.
It is worthy of note that, control module can be arranged in the second housing 210 herein,
Space has so been saved, has caused that overall structure is compact again.
Control module is according to the weight data of food materials and the standard weights data pair of internal reservoir
Than obtaining corresponding ratio, can thus be used with the flavoring of the standard of internal reservoir
Amount data are contrasted, so as to obtain the usage amount for the flavoring that needs add.
As shown in Fig. 2, Fig. 4, Fig. 5, Fig. 6, on the basis of above-mentioned embodiment,
The control module include be sequentially connected electrically data receipt unit, data storage cell,
Data processing unit and data transmission unit, the data receipt unit and described first
The electronics scale pan 120, the second electronics scale pan 220 and the infrared temperature sensor
310 electrical connections, the data transmission unit and the indicator unit 140, described first
Display screen 150 and the stepper motor 410 electrically connect.
Various data are received by data receipt unit, and after treatment, pass through data
Transmitting element is fed back in corresponding module.
As shown in figure 3, on the basis of above-mentioned embodiment, the first electronics scale pan
120 produce weight data when being contacted with the castor 130, herein it is worthy of note that,
Weight data is measured, primarily to obtaining the weight data before each action data produces
And weight data afterwards, so as to obtain flavoring when current action data produces
Actual use amount data.
On the basis of above-mentioned embodiment, the first electronics scale pan 120 and the tune
Taste bottle 130 produces action data when separating, for example, cooking the 3rd minute of beginning,
Take a cooking wine, then the action data of a corresponding cooking wine will be produced this moment,
This action data contains species and the time of flavoring.
As shown in Figure 1, Figure 4, Figure 5, on the basis of above-mentioned embodiment, the survey
Warm module 300 also includes support 320, and the support 320 is fixed on the flavoring peace
Put in module 100, the quantity of the infrared temperature sensor 310 is two, described to treat
Surveying region includes the center 520 and burner position 530 of pan, and two described red
Outer temperature sensor 310 is separately positioned on both sides up and down of the support 320 and right respectively
The center 520 and the burner position 530 of the accurate pan.
In general, the center 520 of pan can represent temperature when cooking, but
It is when adding food materials or adding water, what infrared temperature sensor 310 measured is probably food
The temperature of material or water, the actual temperature data so measured is nonsensical, so
Also need to measure the temperature of burner, the temperature of burner is not easily susceptible to disturb, that is to say, that
Each action data corresponds to the peak of an end flue temperature and pan temperature and minimum
Value.
Specific embodiment described herein is only to spirit theory for example of the invention
It is bright.Those skilled in the art can be to described specific embodiment
Make various modifications or supplement or substituted using similar mode, but without departing from
The spirit of the present invention surmounts scope defined in appended claims.
Claims (10)
- A kind of 1. cooking accessories, it is characterised in that including：Control module；Some flavorings dispose modules, each flavoring placement module with the control Module electrically connects, and the flavoring placement module records the weight data of flavoring and moved Make data, and send to the control module；Food materials Weighing module, it is electrically connected with the control module, for the control Module sends the weight data of food materials；Temperature measurement module, it is electrically connected with the control module, for the control module Send temperature data；Temperature control module, it is arranged on kitchen range, and the temperature control module and the control Module electrically connects, and the signal to be sent according to the control module adjusts the kitchen range Temperature.
- 2. cooking accessories as described in claim 1, it is characterised in that：It is described Temperature measurement module includes infrared temperature sensor, and the infrared temperature sensor is directed at area to be measured Domain, and the temperature data in band region to be measured is transferred to the control module.
- 3. cooking accessories as described in claim 2, it is characterised in that：It is described Flavoring placement module includes the first housing, the first electronics scale pan, castor, indicator lamp Unit and the first display screen, the first electronics scale pan, the indicator unit and First display screen is arranged on first housing, and the castor is arranged on institute State on the first electronics scale pan.
- 4. cooking accessories as described in claim 3, it is characterised in that：It is described Temperature control module includes stepper motor, reduction box and rotary knob rod, and the stepper motor is fixed Electrically connect, the stepper motor, described subtract on the kitchen range and with the control module Fast case and the rotary knob rod are connected successively, on the rotary knob rod and the kitchen range Knob valve is connected.
- 5. cooking accessories as described in claim 4, it is characterised in that：It is described Indicator unit includes preparation lamp and launches warning light, is lighted from the prepared lamp to institute State to launch between warning light lights and there is certain time interval.
- 6. cooking accessories as described in claim 4, it is characterised in that：It is described Food materials Weighing module includes the second housing and the second electronics scale pan, second electronic scale Disk is arranged on second housing, and the second electronics scale pan is used to record the food materials Weight data, and the weight data of the food materials is sent to the control module.
- 7. cooking accessories as described in claim 6, it is characterised in that：It is described Control module includes the data receipt unit, data storage cell, data being sequentially connected electrically Processing unit and data transmission unit, the data receipt unit and first electronics The scale pan, the second electronics scale pan and infrared temperature sensor electrical connection, it is described Data transmission unit and the indicator unit, first display screen and the stepping Motor electrically connects.
- 8. cooking accessories as described in claim 7, it is characterised in that：It is described The first electronics scale pan produces weight data when being contacted with the castor.
- 9. cooking accessories as described in claim 8, it is characterised in that：It is described The first electronics scale pan produces action data when being separated with the castor.
- 10. the cooking accessories as described in claim 2 or 6, it is characterised in that： The temperature measurement module also includes support, and the support is fixed on the flavoring placement module On, the quantity of the infrared temperature sensor is two, and the region to be measured includes pan Center and burner position, two infrared temperature sensors are separately positioned on The both sides up and down of the support and it is respectively aligned to the center of the pan and the stove Head position.
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|---|---|---|---|
| CN201610334089.4A CN107402551A (en) | 2016-05-18 | 2016-05-18 | A kind of cooking accessories |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610334089.4A CN107402551A (en) | 2016-05-18 | 2016-05-18 | A kind of cooking accessories |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109846389A (en) * | 2018-12-28 | 2019-06-07 | 广东顺德新厨网络科技有限公司 | Automatic mixing flavoring machine |
| US20190239698A1 (en) * | 2018-02-06 | 2019-08-08 | Zhang Hanqiu | Intelligent seasoning box for kitchen |
| CN112493898A (en) * | 2020-12-29 | 2021-03-16 | 珠海优特智厨科技有限公司 | Method for setting blanking amount, dosing machine and storage medium |
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| CN112493898A (en) * | 2020-12-29 | 2021-03-16 | 珠海优特智厨科技有限公司 | Method for setting blanking amount, dosing machine and storage medium |
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