CN204520261U - Modularization culinary art accessory system - Google Patents
Modularization culinary art accessory system Download PDFInfo
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- CN204520261U CN204520261U CN201520156624.2U CN201520156624U CN204520261U CN 204520261 U CN204520261 U CN 204520261U CN 201520156624 U CN201520156624 U CN 201520156624U CN 204520261 U CN204520261 U CN 204520261U
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- culinary art
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- art accessory
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- 235000013409 condiments Nutrition 0.000 claims abstract description 13
- 238000005303 weighing Methods 0.000 claims abstract description 8
- 235000013305 food Nutrition 0.000 claims description 9
- 239000007787 solid Substances 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 7
- 230000004308 accommodation Effects 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 239000004973 liquid crystal related substance Substances 0.000 claims description 4
- 238000004861 thermometry Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 5
- 235000012054 meals Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000035800 maturation Effects 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 11
- 239000007789 gas Substances 0.000 description 10
- 238000010411 cooking Methods 0.000 description 9
- 230000007246 mechanism Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 238000012544 monitoring process Methods 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000002360 explosive Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003034 coal gas Substances 0.000 description 1
- 239000000567 combustion gas Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- Table Devices Or Equipment (AREA)
Abstract
The utility model relates to a kind of modularization culinary art accessory system, comprises main control part, main part and multiple module.Under the control of main control part, main part can realize when user cooks, and to it, each step carries out prompting guidance, and is quantized by the injected volume of condiment, cooks the good dish of taste with assisted user.User can choose required dish from local or network, when a large amount of vegetable data will be had after this product maturation to select for user, and can point out according to the meals collocation of nutrition to user.User can join other modules according to self needing increasing, as Weighing module, fire control module, temperature control module, security module etc.Greatly expand the ease for use of this culinary art accessory system, enhance function.
Description
Technical field
The utility model is modularization culinary art accessory system, carries out the culinary art of dish in order to assisted user.And gas safe guarantee can be realized after other modules have been installed, the functions such as nutrient diet.
Background technology
In the epoch that this rhythm of life current is more and more faster, it should be the three meals in a day burden become in many families gradually of quality of enjoying life.Some select to eat three meals in a day in company dining room, and also some people is even to determine take-away, and the mode such as to eat out solves the full abdomen problem of being in.But the food in dining room has been eaten for a long time unavoidable generation and has been detested sense, and price of eating out is higher, is if things go on like this difficult to bear.And the food bought of outside is all high oil, high salt mostly, the safe and sanitary in raw-material quality and manufacturing process is also difficult to ensure, so the health that is far far from being.
Trace it to its cause, be on the one hand busy with work in present company busyly to cook, but more reason is that a lot of young man can not cook, or only can makes simple dish.In light of this situation, the utility model proposes a kind of modularization culinary art accessory system, to solve difficulty of cooking, the problem that style is few.
Utility model content
The major function of native system is that the auxiliary people that can not cook makes dish, and difficulty when greatly simplify new dish cooking.Make new hand also frying can go out the appetizing dish in hundreds of road.And because raw material and condiment all quantize in systems in which, directly can calculate the intake such as nutrient, heat of user, user's heat or salinity can be reminded to take in too much, or the unsound factor such as very few taken in by vitamin cellulose, oneself being in cook also can be healthy as the dish that nutritionist allots.And the apolegamy of modules can well meet the various refinement demands of user in culinary art.
Exactly because why native system is referred to as this system of modularization being made up of a lot of module, user can select corresponding module to buy according to self needing and install.
The workflow of the cooking accessory system of the application is as follows, and user selects the dish needing to make from the menu of system storage, according to system suggestion prepares required raw material.After ready before making, system starts to point out user to drain the oil in pot, it is much to be reached by fire, add the steps such as raw material, when round-bottomed frying pan is placed in condiment outlet (see the upper shed of Fig. 2 base plate) below to system prompts user during certain hour by user's making, when user completes This move, trigger infrared distance-sensor (13), now stepper motor (9) drives rotating disk (2) to drive solid used or liquid flavouring mechanism to go to exit.Among round-bottomed frying pan quantitative condiment being added into user.Repeat this step afterwards for several times until required all condiment and raw material timesharing gradation are thrown in complete, and point out user Guan Huo after completing whole frying process, so far a dish cooking is complete.
This cooking accessory system is divided into main part and main control part.
Main part, major function is with user interactions, throws in the function such as condiment, center-control.
A kind of modularization culinary art accessory system, it is characterized in that: described culinary art accessory system comprises: main part and main control part, wherein said main part comprises upper cover (1), shell (18), have the base plate (10) of discharging opening, support (11), base (12), range sensor (13), solid seasoning delivery device (not shown), liquid flavouring delivery device (not shown), stepper motor (9), stepper motor fixed head (7), ball rotating disk (not shown), motor-driven bar (3), the rotating disk (2) of carrying condiment dispensing device, wherein, described ball rotating disk comprises ball rotating disk outer ring (6) and ball rotating disk inner ring (4), described ball rotating disk outer ring (6), described stepper motor fixed head (7), described stepper motor (9) is all fixed on described base plate (10), described main control part comprises central processing unit, liquid crystal display, warning light, loudspeaker.
Described liquid delivery device comprises the first food grade plastic accommodation box (5) and magnetic valve (8), and described solid delivery device comprises the second food grade plastic accommodation box (17), screw driver shell (14), screw driver (15), motor (16).
Described culinary art accessory system also comprises Weighing module, and it exports weighing data to described main control part.
Described culinary art accessory system also comprises fire control module, and it comprises SS2015 gas valve manipulator, code-disc, photoelectric sensor.
Described culinary art accessory system can adopt pyrometer couple to carry out thermometric, also can adopt infrared thermometry.
Described culinary art accessory system also comprises security module, and it adopts MQ electric appliance series inductor, when concentration exceedes the secure threshold of setting, and trigger alarm and closedown gas switch.
Main control part: the motion controlling all mechanisms, the feedback of receiving sensor, carries out alternately with user, can store the parameter that dish is cooked, can also network and obtain the cooking parameters of more kinds of dish in this locality.
Described culinary art accessory system also comprises:
Weighing module: weigh and record to the raw material of vegetable, its major function coordinates prompting function the amount of the raw material of vegetable to be carried out weighing and record.Namely machine uses voice or text prompt user to be positioned over one by one on weight-scale table by raw material, the weight that main control chip record weighs, and the amount adjusting condiment interpolation according to the weight of raw material in time, the frying time etc.And can to the heat in raw material, the parameters such as nutrient calculate.For reminding the collocation food of user's health.
Fire control module: control firepower size, it is mainly used in the size controlling fire.Main part is the foundation that each step starts when cooking using the time as dish, but the size that user's fire is opened directly affects the ripe degree of raw material in same time, so in order to complete cooking process more accurately, can match fire control module.Such firepower cooks auxiliary control system by this, can have better grasp for the duration and degree of heating, and with electric-controlled switch coal gas, it is injured that sparking etc. also can effectively avoid the child in family to play with fire.
Temperature control module: the temperature in precise monitoring pot, it is for monitoring temperature in pot, can control the parameters such as firepower size, action time more accurately by the temperature in monitoring pot.This function is such as fried, and stew to boil and wait that other is functionally even more important except frying, such as control oil temperature can reduce oil smoke, carcinogenic generation when also can reduce fried to a great extent.And water temperature can be controlled when stewing and boiling, the parameter according to the nutrition stew preset adjusts firepower size in time, prevents temperature too high and destroys nutritional labeling, or too low the stewing of temperature boils the situation generations such as not yet done.
Security module: ensure user security, it is mainly for detection of the dangerous situation of gas leakage, coordinates fire control module can valve-off in time when detecting the situation of gas leakage, and reminding user.This part can add network savvy, when gas concentration still raises after closing gas check valve, and can directly to fire alarm.
Accompanying drawing explanation
Fig. 1 is the explosive view of condiment input and prompt system, and central control box is external part, does not indicate, and the screw and nut needed for assembling does not indicate yet.
Fig. 2 be by shell transparence after overall diagram.
Fig. 3 is turntable rotation mechanical construction drawing
Fig. 4 is solid seasoning box spiral throwing mechanism
Detailed description of the invention
Main part comprises:
Turntable rotation: this part assembly is as figure tri-, and explosive view is shown in figure mono-.Wherein, ball rotating disk outer ring (6), stepper motor fixed head (7), stepper motor (9) are all fixed on base plate (10).When needs rotate, stepper motor (9) drives drive link (3) to rotate.Ball rotating disk inner ring (9) and coupled condiment feeding box fixed head (2) is driven by drive link.So just, flavouring box can be driven to rotate accurately to required angle.
Liquid flavouring delivery device relies on food grade plastic accommodation box (5) receiving fluids condiment.Corrosion-resistant food-grade magnetic valve (8) controls the injected volume of liquid flavouring.
Solid seasoning delivery device relies on food grade plastic accommodation box (17) holding solid condiment.Screw driver shell (14), screw driver (15), motor (16) three part control the injected volume of solid seasoning.
Fig. 4 is by the installation diagram of the spiral throwing mechanism of shell transparence.
Main control part: adopt single-chip microcomputer or stm32 chip as central processing unit, processes the data that each sensor is passed back in real time.There is local storage and network savvy, parameter required when can store dish cooking in this locality, and can new argument be downloaded from network and use.Main control part has liquid crystal display, warning light, loudspeaker in order to user interactions, liquid crystal display is used for user's input information and navigate through menus, and the function such as word prompting, loudspeaker are in order to voice message user and the lamp function that gives the alarm, and warning light is in order to coordinate screen and loudspeaker reminding user, and real-time prompt system ruuning situation.
The kitchen scale data with output function that market can be sold by Weighing module export main control part to, to be weighed the data obtained by system log (SYSLOG).
Fire control module adopts ss2015 gas valve manipulator comparatively ripe on market as execution unit, control electromagnetic relay with the motion of by-pass valve control manipulator with main control chip, and add code-disc and supporting photoelectric sensor at tap wrench place with the opening angle of detection and control valve accurately.
Temperature control module can adopt touch sensor and noncontacting proximity sensor two kinds, touch sensor uses pyrometer couple to measure, the temperature measured could need use through converting, and is vegetable mean temperature in pan by the temperature conversion on the pan residing for thermocouple.Noncontacting proximity sensor uses infrared thermometry, directly records the temperature of vegetable in pan, so more accurate.
Its sensor of security module adopts MQ serial gas inductor in order to detect the concentration of combustion gas, when concentration exceedes set secure threshold, and the action of trigger alarm and closedown gas switch.
Claims (6)
1. a modularization culinary art accessory system, it is characterized in that: described culinary art accessory system comprises: main part and main control part, wherein said main part comprises upper cover (1), shell (18), have the base plate (10) of discharging opening, support (11), base (12), range sensor (13), solid seasoning delivery device, liquid flavouring delivery device, stepper motor (9), stepper motor fixed head (7), ball rotating disk (22), motor-driven bar (3), the rotating disk (2) of carrying condiment dispensing device, wherein, described ball rotating disk comprises ball rotating disk outer ring (6) and ball rotating disk inner ring (4), described ball rotating disk outer ring (6), described stepper motor fixed head (7), described stepper motor (9) is all fixed on described base plate (10), described main control part comprises central processing unit, liquid crystal display, warning light, loudspeaker.
2. modularization culinary art accessory system according to claim 1, it is characterized in that: described liquid delivery device comprises the first food grade plastic accommodation box (5) and magnetic valve (8), described solid delivery device comprises the second food grade plastic accommodation box (17), screw driver shell (14), screw driver (15), motor (16).
3. modularization culinary art accessory system according to claim 1, it is characterized in that: described culinary art accessory system also comprises Weighing module, it exports weighing data to described main control part.
4. modularization culinary art accessory system according to claim 1, is characterized in that: described culinary art accessory system also comprises fire control module, and it comprises SS2015 gas valve manipulator, code-disc, photoelectric sensor.
5. modularization culinary art accessory system according to claim 1, is characterized in that: described culinary art accessory system can adopt pyrometer couple to carry out thermometric, also can adopt infrared thermometry.
6. modularization culinary art accessory system according to claim 1, it is characterized in that: described culinary art accessory system also comprises security module, it adopts MQ electric appliance series inductor, when concentration exceedes the secure threshold of setting, trigger alarm and closedown gas switch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520156624.2U CN204520261U (en) | 2015-03-20 | 2015-03-20 | Modularization culinary art accessory system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520156624.2U CN204520261U (en) | 2015-03-20 | 2015-03-20 | Modularization culinary art accessory system |
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| Publication Number | Publication Date |
|---|---|
| CN204520261U true CN204520261U (en) | 2015-08-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520156624.2U Active CN204520261U (en) | 2015-03-20 | 2015-03-20 | Modularization culinary art accessory system |
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| CN (1) | CN204520261U (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106983349A (en) * | 2016-01-31 | 2017-07-28 | 王伟 | A kind of electronic feeding system and electronic cooking system |
| WO2017193371A1 (en) * | 2016-05-13 | 2017-11-16 | 深圳市赛亿科技开发有限公司 | Cooking support tool, and system and method for cooking support |
| CN107397468A (en) * | 2016-05-18 | 2017-11-28 | 宁波欧琳厨房电器有限公司 | Functional module applied to flavoring addition auxiliary equipment |
| CN107402551A (en) * | 2016-05-18 | 2017-11-28 | 宁波欧琳厨房电器有限公司 | A kind of cooking accessories |
| CN107402072A (en) * | 2016-05-18 | 2017-11-28 | 宁波欧琳厨房电器有限公司 | Temperature measurement module applied to flavoring addition auxiliary equipment |
| CN108378681A (en) * | 2018-04-17 | 2018-08-10 | 温州市晟食昌明科技有限公司 | A kind of liquid flavouring cutting agency of cooking machine |
| CN108378682A (en) * | 2018-04-17 | 2018-08-10 | 温州市晟食昌明科技有限公司 | A kind of cooking machine |
| CN108378680A (en) * | 2018-04-17 | 2018-08-10 | 温州市晟食昌明科技有限公司 | The condiment cutting agency of cooking machine |
| CN109567641A (en) * | 2018-12-20 | 2019-04-05 | 深圳职业技术学院 | Based reminding method, system, readable storage medium storing program for executing and castor |
-
2015
- 2015-03-20 CN CN201520156624.2U patent/CN204520261U/en active Active
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106983349A (en) * | 2016-01-31 | 2017-07-28 | 王伟 | A kind of electronic feeding system and electronic cooking system |
| CN106983349B (en) * | 2016-01-31 | 2019-02-01 | 王伟 | A kind of electronic feeding system and electronic cooking system |
| WO2017193371A1 (en) * | 2016-05-13 | 2017-11-16 | 深圳市赛亿科技开发有限公司 | Cooking support tool, and system and method for cooking support |
| CN107397468A (en) * | 2016-05-18 | 2017-11-28 | 宁波欧琳厨房电器有限公司 | Functional module applied to flavoring addition auxiliary equipment |
| CN107402551A (en) * | 2016-05-18 | 2017-11-28 | 宁波欧琳厨房电器有限公司 | A kind of cooking accessories |
| CN107402072A (en) * | 2016-05-18 | 2017-11-28 | 宁波欧琳厨房电器有限公司 | Temperature measurement module applied to flavoring addition auxiliary equipment |
| CN108378681A (en) * | 2018-04-17 | 2018-08-10 | 温州市晟食昌明科技有限公司 | A kind of liquid flavouring cutting agency of cooking machine |
| CN108378682A (en) * | 2018-04-17 | 2018-08-10 | 温州市晟食昌明科技有限公司 | A kind of cooking machine |
| CN108378680A (en) * | 2018-04-17 | 2018-08-10 | 温州市晟食昌明科技有限公司 | The condiment cutting agency of cooking machine |
| CN109567641A (en) * | 2018-12-20 | 2019-04-05 | 深圳职业技术学院 | Based reminding method, system, readable storage medium storing program for executing and castor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20201106 Address after: No.209, 2 / F, hi tech Park building, no.434, Post Street, Nangang District, Harbin City, Heilongjiang Province Patentee after: Harbin Hita Technology Co.,Ltd. Address before: 100073, room 3, unit 11, building 201, three Li Li, Huayuan, Beijing, Fengtai District Patentee before: Zhang Yuxing |
|
| TR01 | Transfer of patent right |