CN102273920A

CN102273920A - Steaming pot

Info

Publication number: CN102273920A
Application number: CN2011102335025A
Authority: CN
Inventors: 钱亮
Original assignee: Nantong Xinying Design Service Co Ltd
Current assignee: Nantong Xinying Design Service Co Ltd
Priority date: 2011-08-11
Filing date: 2011-08-11
Publication date: 2011-12-14

Abstract

The invention discloses a steaming pot, which comprises a steam pot, a plurality of steam boxes and a cover, wherein the steam pot and the upper surfaces on edges of the steam boxes are provided with rotary grooves; rotary posts protruding downwards are arranged on lower surfaces of the rotary grooves; the rotary posts are matched with the rotary grooves; and the rotary posts are pivoted in the rotary grooves. By the steaming pot, foods can be freely taken out or put into any layer of steam box, and steam boxes above the steam box are not needed to be taken out. The steaming pot can automatically steam foods without manual work.

Description

Steam pot

Technical field:

The present invention relates to a kind of kitchen utensils, particularly relate to a kind of food such as steamed bun of steaming, steaming pot of egg custard etc.

Background technology:

Cooking food is China people's a conventional food, thereby the steamed tool that has some food steamers also is the apparatus of China people life staying idle at home indispensability.

In the last few years, resident's dietary structure generation great variety, a lot of people begun with fry in shallow oil, explode, smoked made food is staple food, as breakfast or edible deep-fried twisted dough sticks, oil cake, or eats Western-style hamburger, fried egg, the use of steamer reduces gradually.Yet scientific research is in the recent period found, the food of method culinary arts such as employing is steamed, and boils, and is stewed is in the reservation of nutritional labeling, be better than far away and fry in shallow oil, explode, smoke made food, for rice, flour, foods such as corn flour, its nutritional labeling can be preserved more than 95%, as with fried method, it is about 50% that its vitamin B2 and niacin lose, and then almost loss is totally for vitamin B1.Egg is the relatively abundanter food of nutrition that people often eat, because the difference of cooking methods, the preservation of its nutrition is also different with digestibility.The nutrition digestion rate of steaming egg is 98.5%, and the nutrition digestion rate of fried egg then is 81%, and is so eating egg also is that the Steamed chicken egg is better, not only nutritious but also easily digest.The expert points out, frying in shallow oil, explode etc. that cooking methods one of destroys the nutrition of food is the iodine volatilization that makes in the salt, makes in the salt compounded of iodine amount of iodine different with the amount of the actual absorption of human body.This is because the oily temperature of frying in shallow oil, needing when exploding is very high, about about 180 degree.And iodine is the active element of a kind of chemical property, and is at high temperature volatile, and therefore, in the salt that process is fried in shallow oil, height of burst temperature is handled, the loss late of iodine can reach 40% to 50%.Therefore, do not change the culinary art custom, even widely popularize salt compounded of iodine, people also can't absorb enough iodine.

In addition, the nutritional labeling that cooking methods not only can damage food such as fry in shallow oil, explode, can also produce multiple harmful substances.At high temperature, a series of variations can take place in food, protein substance produces carcinogenic heterocyclic amine material, lipoid material produces the cyclisation of BaP class carcinogenic substance and unrighted acid, polymerization, oxidation product, carbohydrate based food can produce more acrylic amide material, and they also are potential carcinogens.Scientific research confirms that further the temperature of food cooking is high more, and the carcinogen that produces in the cooking process is many more, and the nutritional labeling in the food is also just difficult more by human consumption, absorption and metabolism.And the low temperature cooking methods as the cooking food method, then is the easiest health, because its processing temperature about 100 degree, can not produce harmful substance.Thus, the steamed tool of cooking food will be liked by popular once more.

At present, the steamed tool of traditional cooking food comprises: a plurality of food steamers of steamer and configuration on it, during cooking food, contain a certain amount of water in the steamer, and food such as steamed bun, a steamed bread of corn, egg custard etc. place in the food steamer, to cover it.To the steamer heating, can obtain nutritious digestible cooking food again.

Yet, traditional steamed tool has two big shortcomings, the first is when using the multilayer food steamer, picking and placeing food is difficult for, if want to take out the interior food of food steamer of the bottom, then must remove earlier each layer food steamer on it successively, this has just brought very big inconvenience, so just determined that the steaming time of every layer of interior food of food steamer must be identical, can't steam the food that needs different steaming times simultaneously; It two is process complexity of cooking food, people need rule of thumb add the water in the steamer, and control heat time heating time according to the experience of cooking food, and the whole process that steams all can not be left the people, and this is for modern's busy life, is no tolerable.

Therefore, people wish that urgently a kind of novel steamed tool can solve an above-mentioned difficult problem, are simple and easy to usefulness, need not arrange, and people are freed from the kitchen, can also satisfy the needs of the food that steams different steaming times.

Summary of the invention:

For overcoming an above difficult problem, the invention provides a kind of steaming pot, its can be arbitrarily with the food taking-up or put into arbitrary layer of food steamer and need not remove food steamer on it.Steaming pot provided by the invention also can steam food automatically, and need not labor intensive.

Steaming pot of the present invention, concrete technical scheme is as follows:

Steam pot and comprise steam pot, a plurality of food steamers and lid; The upper surface place, edge of described steam pot and food steamer all has the rotation groove, and food steamer has outstanding column spinner downwards on the lower surface of rotation groove, the size coupling of column spinner and rotation groove, and column spinner is articulated in the rotation groove.

Preferably, column spinner with the rotation groove by being threaded.

Preferably, steam pot is controlled by computer.

Preferably, have catch basin in described steam pot, the inside of described catch basin has different scales.

Preferably, the side of steam pot has LCDs.

Preferably, the side of food steamer has handle.

Beneficial effect of the present invention is: utilize steaming of the present invention pot, its can be arbitrarily with the food taking-up or put into arbitrary layer of food steamer and need not remove food steamer on it.Steaming pot provided by the invention also can steam food automatically, and need not labor intensive.

Description of drawings:

Fig. 1 is the front view of steaming pot provided by the present invention;

Fig. 2 is the top view of the food steamer of steaming pot provided by the present invention.

Wherein Reference numeral 1-rotates groove, 2-column spinner, 3-food steamer, 4-steam hole, 5-steam pot, 6-handle, 7-lid, 8-catch basin, 9-LCDs.

The specific embodiment:

Now in conjunction with the accompanying drawings the present invention is described further.

As shown in Figure 1, steaming pot of the present invention comprises steam pot 5, a plurality of food steamers 3 and lid 7; The upper surface place, edge of described steam pot 5 and food steamer 3 all has rotation groove 1, and food steamer 3 has outstanding column spinner 2 downwards on the lower surface that rotates groove 1 place, and column spinner 2 mates with the size of rotation groove 1, and column spinner 2 is articulated in the rotation groove 1.When cooking food, multilayer food steamer 3 can pass through rotational structure, spins out respectively, if want to take out food in the food steamer 3 of the bottom, so directly food steamer 3 back-outs of the bottom both can, can not influence steaming of upper strata food steamer 3 like this,, can put into the long food of steaming time earlier yet for the food of the different steaming times of needs, after treating the scheduled time, screw out certain layer of food steamer 3, put into the short food of steaming time again, thereby bring great convenience to people.

Preferably, column spinner 2 and rotation groove 1 be by being threaded, and can make like this to connect more firmly, is difficult for making column spinner 2 and rotation groove 1 to throw off.

Preferably, steam pot 5 steams process by computer control, and whole process is full-automatic, has catch basin 8 in the inside of steam pot 5, and the inside of catch basin 8 can have different scales, and these scale correspondences the required water yield of different foods.After people only need add water in the catch basin 8 by scale, steam pot just can steam food automatically, can stop automatically after food cooks the heating and send pipe the prompting food steam, so just the modern is freed from busy life, can be time saving and energy saving, just enjoy the cooking food of health-nutrition.

Preferably, the side of steam pot 5 has LCDs 9 and various setting button, and the state of food can be shown that all different food species can be set the heating schedule of computer by setting button by LCDs 9.

As shown in Figure 2, the side of food steamer 3 has handle 6, holds handle 6, but the rotation of Convenient food steamer 3.Have a plurality of steam holes 4 in the bottom of food steamer 3, steam pot 5 steam that send enter food steamer 3 by steam hole 4 and come cooking food.

Claims

1. one kind is steamed pot, and it comprises steam pot, a plurality of food steamers and lid; Described steam pot and upper surface place, described edge all have the rotation groove, and on the lower surface of described rotation groove, have an outstanding downwards column spinner, the size coupling of described column spinner and described rotation groove, described column spinner is articulated in the described rotation groove.

2. steaming as claimed in claim 1 pot is characterized in that: described column spinner and described rotation groove are by being threaded.

3. steaming pot as claimed in claim 1 is characterized in that: described steam pot is controlled by computer.

4. steaming pot as claimed in claim 3 is characterized in that: have catch basin in described steam pot, the inside of described catch basin has different scales.

5. steaming pot as claimed in claim 3 is characterized in that: the side of described steam pot has LCDs.

6. steaming pot as claimed in claim 1, it is characterized in that: the side of described food steamer has handle.