CN107397030A - A kind of pressed candy rich in lycopene and pseudo-ginseng and preparation method thereof - Google Patents
A kind of pressed candy rich in lycopene and pseudo-ginseng and preparation method thereof Download PDFInfo
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- CN107397030A CN107397030A CN201710631139.XA CN201710631139A CN107397030A CN 107397030 A CN107397030 A CN 107397030A CN 201710631139 A CN201710631139 A CN 201710631139A CN 107397030 A CN107397030 A CN 107397030A
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- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 title claims abstract description 38
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 title claims abstract description 38
- 235000012661 lycopene Nutrition 0.000 title claims abstract description 38
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 title claims abstract description 38
- 229960004999 lycopene Drugs 0.000 title claims abstract description 38
- 239000001751 lycopene Substances 0.000 title claims abstract description 38
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 title claims abstract description 38
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 20
- 244000131316 Panax pseudoginseng Species 0.000 title claims abstract description 19
- 235000003181 Panax pseudoginseng Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 28
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 19
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 19
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 14
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 14
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 14
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 14
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims abstract description 11
- 239000000905 isomalt Substances 0.000 claims abstract description 11
- 235000010439 isomalt Nutrition 0.000 claims abstract description 11
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 9
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 9
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 9
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 9
- 238000005469 granulation Methods 0.000 claims abstract description 7
- 230000003179 granulation Effects 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000007873 sieving Methods 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 11
- 239000001913 cellulose Substances 0.000 claims description 7
- 235000010980 cellulose Nutrition 0.000 claims description 7
- 229920002678 cellulose Polymers 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 239000011122 softwood Substances 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- -1 hydroxyl isomaltulose Chemical compound 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000020985 whole grains Nutrition 0.000 claims description 3
- 150000005846 sugar alcohols Chemical class 0.000 claims description 2
- 230000036039 immunity Effects 0.000 abstract description 14
- 230000004224 protection Effects 0.000 abstract description 9
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000008569 process Effects 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 2
- 230000008092 positive effect Effects 0.000 abstract description 2
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 description 6
- 208000024172 Cardiovascular disease Diseases 0.000 description 5
- 208000026106 cerebrovascular disease Diseases 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000003826 tablet Substances 0.000 description 5
- 230000003712 anti-aging effect Effects 0.000 description 4
- 230000000259 anti-tumor effect Effects 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 241000227653 Lycopersicon Species 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 210000000601 blood cell Anatomy 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 230000019522 cellular metabolic process Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 230000013016 learning Effects 0.000 description 2
- 230000007087 memory ability Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 229920001100 Polydextrose Polymers 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000007891 compressed tablet Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000001616 monocyte Anatomy 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of pressed candy rich in lycopene and pseudo-ginseng and preparation method thereof, it is prepared by the parts by weight of lycopene pulvis 10 20, the parts by weight of Radix Notoginseng powder 5 15, the parts by weight of maltodextrin 35 40, the parts by weight of D-sorbite 15, the parts by weight of isomalt 12, the parts by weight of D mannitols 12,15 parts of microcrystalline cellulose, preparation method includes sieving, mixing, granulation, total mixed, tabletting and packaging and other steps；The advantage of the invention is that：The food with collaboration radioresistance, strengthen immunity function is made using same Radix Notoginseng powder, lycopene powder scientific compatibility with strengthen immunity and protection cardiovascular and cerebrovascular; its preparation method technological process is simple, cost is low; energy efficiency, its product positive effect are unprecedented food on the market.
Description
Technical field
It is specifically a kind of rich in lycopene and pseudo-ginseng the present invention relates to a kind of pressed candy and preparation method thereof
Pressed candy and preparation method thereof, belong to pressed candy and preparation method thereof field.
Background technology
With the development of the society, the living standard of people constantly improves, great change occurs for dietary structure and life style
Change, people also increasingly pay attention to health care of food effect, and the health-care efficacy such as strengthen immunity, prevention cardiovascular and cerebrovascular, antitumor is always
It is the topic that people are keen to, it is everyone dream to possess a healthy body.Because what in the market occurred has increase
The healthy food material composition of immunity is single, effect unobvious, therefore, finds made of the plurality of raw materials with synergy
And with strengthen immunity, prevention cardiovascular and cerebrovascular disease, antitumor health food, it is significant.
At present, in the market lycopene capsules and pseudo-ginseng product are more, but each product composition is relatively simple, price is high,
The problems such as can not accomplishing to take into account multiple efficacies simultaneously.Although each series of products are relatively more for lycopene, pseudo-ginseng, by tomato red
The product that element combines compressed tablets with Radix Notoginseng powder has no report.
The content of the invention
In order to solve the above problems, the present invention devises a kind of pressed candy and its preparation rich in lycopene and pseudo-ginseng
Method, by lycopene and Radix Notoginseng powder by scientific matching, synergy is played, is played each active ingredient, and take
With simple and convenient, carry also very convenient.And in the tableting processes, temperature is low, lycopene will not be oxidized so that effect
Composition is retained.
The technical scheme is that：
A kind of pressed candy rich in lycopene and pseudo-ginseng, is prepared by the raw material of following parts by weight：
Lycopene pulvis 10-20 parts by weight, Radix Notoginseng powder 5-15 parts by weight, maltodextrin 35-40 parts by weight, D-sorbite 1-5
Parts by weight, isomalt 1-2 parts by weight, D-mannital 1-2 parts by weight, 15 parts of microcrystalline cellulose.
Lycopene powder, its chemical formula are：C40H56, molecular weight 536.85, molecular structure is：
, mainly there is anti-cancer, suppress tumour, increase
Strong immunity, anti-aging, anti-oxidant, radioresistance, beauty skin, prevent cardiovascular and cerebrovascular disease, liver protection, liver protection effect.
Radix Notoginseng powder, there is prevention cardiovascular and cerebrovascular disease, promote blood cell metabolism, strengthen learning and memory ability,
Strengthen body's immunity, antitumor, hemostasis, promoting blood circulation and removing blood stasis, liver protection, anti-inflammatory, anti-aging.
Microcrystalline cellulose is natural dietary fiber raw material, from polydextrose, low-fat pectin, high fat pectin, blueberry pectin,
FOS, oligoisomaltose etc..
Lycopene has anti-cancer, suppresses tumour, strengthen immunity, anti-aging, anti-oxidant, radioresistance, beauty skin,
Prevent cardiovascular and cerebrovascular disease, liver protection, liver protection effect.
Pseudo-ginseng has prevention cardiovascular and cerebrovascular disease, promotes blood cell metabolism, strengthens learning and memory ability, enhancing
Body's immunity, antitumor, hemostasis, promoting blood circulation and removing blood stasis, liver protection, anti-inflammatory, anti-aging.
The preparation method of the above-mentioned pressed candy rich in lycopene and pseudo-ginseng, comprises the following steps：
（1）Sieving：By lycopene powder, Radix Notoginseng powder, maltodextrin, D-sorbite, isomalt, D-mannital, micro-
Avicel cellulose crosses 80 mesh sieves, standby；
（2）Mixing：By weight ratio, selecting step（1）Lycopene powder, Radix Notoginseng powder, maltodextrin, micro- knot after pulverizing and sieving
Crystalline cellulose, D-sorbite, isomalt, D-mannital, it is placed in mixing 30min in mixer, obtains mixture；
（3）Granulation：The edible alcohol of mass fraction 80% is added into step（2）Obtained mixture stirs softwood processed, and softwood is made
After be put into oscillating granulator, cross the granulation of 20 mesh, 50-60 DEG C of drying, treat that moisture be in 3.5%-5.5%, excessively 20 mesh whole grains；
The edible alcohol 300mL of mass fraction 80% is added according to 1kg compounds；
（4）It is total mixed：By step（3）The dry particl of preparation, which is put into mixer, mixes 15min, obtains treating the dry particl of tabletting；
（5）Tabletting：By step（4）Treat that the dry particl of tabletting is put into tabletting in tablet press machine, 0.8g/ pieces；
（6）Packaging：By step（5）Tablet after tabletting is packed, and finished product is made.
The advantage of the invention is that：A kind of blank of compound lycopene and pseudo-ginseng pressed candy is filled up, by tomato red
Element and Radix Notoginseng powder play synergy by scientific matching, make each active ingredient to performance, and take simple and convenient, take
Band is also very convenient.And in the tableting processes, temperature is low, lycopene is not oxidized, and functional component is retained.
The invention will be further described with reference to the accompanying drawings and examples.
Brief description of the drawings
Fig. 1 is the preparation technology flow chart of the embodiment of the present invention.
Embodiment
The preferred embodiments of the present invention are illustrated below, it will be appreciated that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
The percentage sign " % " being related in the present invention, if not specified, refers to mass percent；But the percentage of solution,
Unless otherwise specified, refer to contain some grams of solute in solution 100ml；Percentage between liquid, refer to capacity at 20 DEG C
Ratio.
Embodiment 1
A kind of pressed candy rich in lycopene and pseudo-ginseng
Product formula：The component of parts by weight
Lycopene 9, Radix Notoginseng powder 4, maltodextrin 45, D-sorbite 5, isomalt 2, D-mannital 2, microcrystalline cellulose
Element 15,
Embodiment 2
A kind of pressed candy rich in lycopene and pseudo-ginseng
Product formula：The component of parts by weight
Lycopene 20, Radix Notoginseng powder 12, maltodextrin 40, D-sorbite 5, isomalt 2, D-mannital 2, crystallite are fine
Dimension element 15.
Embodiment 3
A kind of pressed candy rich in lycopene and pseudo-ginseng
Product formula：The component of parts by weight
Lycopene 15, maltodextrin 45, D-sorbite 5, isomalt 2, D-mannital 2, microcrystalline cellulose 15.
Embodiment 4
A kind of pressed candy rich in lycopene and pseudo-ginseng
Product formula：The component of parts by weight
Radix Notoginseng powder 15, maltodextrin 45, D-sorbite 5, isomalt 2, D-mannital 2, microcrystalline cellulose 15.
The preparation method of pressed candy rich in lycopene and pseudo-ginseng described in above-described embodiment 1-4, comprises the following steps：
（1）Sieving：By lycopene powder, Radix Notoginseng powder maltodextrin, microcrystalline cellulose, D-sorbite, hydroxyl isomaltulose, D- sweet dews
Sugar alcohol, avicel cellulose cross 80 mesh sieves, standby；
（2）Mixing：By weight ratio, selecting step（1）Lycopene powder, Radix Notoginseng powder maltodextrin, crystallite after pulverizing and sieving
Cellulose, D-sorbite, isomalt, D-mannital, it is placed in mixing 30min in mixer, obtains mixture.
（3）Granulation：The edible alcohol of mass fraction 80% is added into step（2）Obtained mixture stirs softwood processed, softwood system
It is put into after performing in oscillating granulator, crosses the granulation of 20 mesh, 50-60 DEG C of drying, treat that moisture is in 3.5%-5.5%, cross 20 mesh
Whole grain；The edible alcohol 300mL of mass fraction 80% is added according to 1kg compounds；
（4）It is total mixed：By step（3）Dry particl be put into mixer and mix 15min, obtain treating the dry particl of tabletting；
（5）Tabletting：By step（4）Treat that the dry particl of tabletting is put into tabletting in tablet press machine, 0.8g/ pieces；
（6）Packaging：By step（5）Tablet after tabletting is packed, and finished product is made.
Verify embodiment：
4 groups are randomly divided into from 100 healthy female small white mouses, body weight 19.3-21.9, embodiments above, body weight is
19.3-21.9g, the tablet per day of each of the above embodiment 2 is eaten respectively, it is sooner or later each a piece of, and it is total to determine each group blood leucocyte
During five number, cellular immune function, humoral immune function, monocytes/macrophages function and NK cytoactives aspects determine, appoint
Two aspect result of the tests are the positive, judge that the given the test agent has strengthen immunity effect to immunologic hypofunction person, are determined
15 days.Experimental animal is 20-25 DEG C, relative humidity is tested under the conditions of being 40%-70%.
After experiment 15 days, data statistics is as shown in the table：
| Experimental group | More than two experimental results are positive quantity | One experimental result is positive quantity | Immune increase rate |
| Embodiment 1 | 19 | 6 | 76% |
| Embodiment 2 | 22 | 3 | 88% |
| Embodiment 3 | 13 | 12 | 52% |
| Embodiment 4 | 12 | 13 | 48% |
The above results show, product of the present invention can Synergistic, its immunity increase rate reaches 88%, can effectively improve machine
The immunity of body.
Product of the present invention is to utilize the same Radix Notoginseng powder with strengthen immunity and protection cardiovascular and cerebrovascular, lycopene powder section
Compatibility to be learned to be made with collaboration radioresistance, the food of strengthen immunity function, its preparation method technological process is simple, cost is low,
Energy efficiency, its product positive effect are unprecedented food on the market.
Raw materials used in the present invention is to commonly use raw material in the production of this area, can be obtained from market, and for production
As a result will not have an impact；Various equipment employed in the present invention, it is the conventional equipment used in the production technology of this area,
And the operation of each equipment, parameter etc. are carried out according to routine operation, have no special feature.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used
To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic.
Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., it should be included in the present invention's
Within protection domain.
Claims (4)
1. a kind of pressed candy rich in lycopene and pseudo-ginseng, it is characterised in that be prepared by the raw material of following parts by weight：
Lycopene pulvis 10-20 parts by weight, Radix Notoginseng powder 5-15 parts by weight, maltodextrin 35-40 parts by weight, D-sorbite 1-5
Parts by weight, isomalt 1-2 parts by weight, D-mannital 1-2 parts by weight, 15 parts of microcrystalline cellulose.
2. a kind of pressed candy rich in lycopene and pseudo-ginseng according to claim 1, it is characterised in that by following heavy
The raw material of amount part is prepared：
Lycopene 20, Radix Notoginseng powder 12, maltodextrin 40, D-sorbite 5, isomalt 2, D-mannital 2, crystallite are fine
Dimension element 15.
3. a kind of a kind of preparation method of the pressed candy rich in lycopene and pseudo-ginseng as claimed in claim 1 or 2, it is special
Sign is, comprises the following steps：
（1）Sieving：Lycopene powder, Radix Notoginseng powder, maltodextrin, microcrystalline cellulose, D-sorbite, hydroxyl isomaltulose, D- is sweet
Dew sugar alcohol, avicel cellulose cross 80 mesh sieves, standby；
（2）Mixing：By weight ratio, selecting step（1）Lycopene powder, Radix Notoginseng powder maltodextrin, crystallite after pulverizing and sieving
Cellulose, D-sorbite, hydroxyl isomaltulose, D-mannital, it is placed in mixing 30min in mixer, obtains mixture；
（3）Granulation：The edible alcohol of mass fraction 80% is added into step（2）Obtained mixture stirs softwood processed, and softwood is made
After be put into oscillating granulator, cross the granulation of 20 mesh, 50-60 DEG C of drying, treat that moisture be in 3.5%-5.5%, excessively 20 mesh whole grains；
（4）It is total mixed：By step（3）Dry particl, avicel cellulose be put into mixer and mix 15min, obtain treating tabletting
Dry particl；
（5）Tabletting：By step（4）Treat that the dry particl of tabletting is put into tabletting in tablet press machine, 0.8g/ pieces；
（6）Packaging：By step（5）Tablet after tabletting is packed, and finished product is made.
4. preparation method according to claim 3, it is characterised in that：The step（3）Quality is added according to 1kg compounds
The edible alcohol 300mL of fraction 80%.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710631139.XA CN107397030A (en) | 2017-07-28 | 2017-07-28 | A kind of pressed candy rich in lycopene and pseudo-ginseng and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710631139.XA CN107397030A (en) | 2017-07-28 | 2017-07-28 | A kind of pressed candy rich in lycopene and pseudo-ginseng and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN107397030A true CN107397030A (en) | 2017-11-28 |
Family
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|---|---|---|---|
| CN201710631139.XA Pending CN107397030A (en) | 2017-07-28 | 2017-07-28 | A kind of pressed candy rich in lycopene and pseudo-ginseng and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996718A (en) * | 2017-12-12 | 2018-05-08 | 安徽赛博蓝医疗科技有限公司 | A kind of composition health food with prenatal and postnatal care and its production technology |
| CN108935891A (en) * | 2018-05-09 | 2018-12-07 | 安徽过湾农业科技有限公司 | A kind of production method of the selenium-rich pressed candy with radiation-resisting functional |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107996718A (en) * | 2017-12-12 | 2018-05-08 | 安徽赛博蓝医疗科技有限公司 | A kind of composition health food with prenatal and postnatal care and its production technology |
| CN108935891A (en) * | 2018-05-09 | 2018-12-07 | 安徽过湾农业科技有限公司 | A kind of production method of the selenium-rich pressed candy with radiation-resisting functional |
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