CN107373565A - A kind of processing method for having the peanut for protecting tooth effect - Google Patents
A kind of processing method for having the peanut for protecting tooth effect Download PDFInfo
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- CN107373565A CN107373565A CN201710502629.XA CN201710502629A CN107373565A CN 107373565 A CN107373565 A CN 107373565A CN 201710502629 A CN201710502629 A CN 201710502629A CN 107373565 A CN107373565 A CN 107373565A
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- peanut
- cassia seed
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- 238000003672 processing method Methods 0.000 title claims abstract description 17
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- 239000000312 peanut oil Substances 0.000 description 2
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- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
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- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
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- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 description 1
- 206010042576 Suppressed lactation Diseases 0.000 description 1
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- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000005299 abrasion Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
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- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
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- 229960001231 choline Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
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- 230000001934 delay Effects 0.000 description 1
- 210000003298 dental enamel Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
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- 239000012535 impurity Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
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- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 description 1
- 235000021286 stilbenes Nutrition 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of processing method for the peanut for having and protecting tooth effect, radix glycyrrhizae and the Radix Astragali with medical value are with the addition of in the halogen material of immersion peanut, makes manufactured peanut that there is the effect of clearing heat and detoxicating, is not only not easy to get angry, and carry delicate fragrance；During follow-up frying, cassia seed is added, mainly due to cassia seed clearing liver kidney-nourishing, fried altogether with peanut after being crushed, the drug effect of cassia seed preferably can be attached to peanut surface, be also to consider that rock sugar constantly melts in frying using rock sugar rather than sucrose, be advantageous to the attachment of cassia seed；In edible peanut mastication processes, cassia seed and the tooth on peanut surface are ground consumer, are advantageous to drug effect and are penetrated into tooth；Cassia seed slight bitter, rock sugar also have the effect of improving taste；The peanut that the present invention processes is edible to dental benefits.
Description
Technical field
The present invention relates to food processing technology field, especially, is related to a kind of processing method for the peanut for having shield tooth effect.
Background technology
Peanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, Yi Jikuang
The nutritional ingredients such as material calcium, phosphorus, iron, amino acid and unrighted acid containing 8 kinds of needed by human body, containing lecithin, choline, Hu
The materials such as radish element, crude fibre.Fat content is 44%-45%, and protein content 24-36%, sugar content is 20% or so.Contain
Abundant vitamin B2, PP, A, D, E, calcium and iron etc..And contain the multivitamins such as thiamine, riboflavin, niacin.There is rush
Enter the brain cell development of people, strengthen the effect of memory.
Medical value
Ageing resistance：Contained catechin, lysine serve anti-aging to human body in peanut fruit.
Blood coagulation is stopped blooding：Contain grease, multivitamin in peanut clothing, and contain the material for making reduced clotting time, energy
Fibrinous dissolving is resisted, has and promotes marrow to manufacture hematoblastic function, play the role of hemostasis to a variety of hemorrhagic diseases, it is right
Protopathy has certain therapeutic action, beneficial to human body hematopoiesis function.
Grow blood promoting lactation：Fat oil and protein in peanut fruit, to women postpartum hypogalactia person, there is nourishing qi and blood,
Blood-nourishing lactation promoting effect.
Promote development：Calcium content is high in peanut fruit, and calcium is the main component for forming skeleton, therefore eats peanut more,
Growing for human body can be promoted.
Enhancing memory：Lecithin and cephalin in peanut fruit, it is the important substance required for nervous system, can delays
Brain function decline, suppress platelet aggregation, prevent cerebral thrombosis.It is experimentally confirmed that often feeding peanut can improve blood circulation, enhancing
Memory, anti-aging.
Food therapy value
Reduce cholesterol：The linoleic acid contained in peanut oil, cholesterol in human body can be made to be decomposed into bile acid and excreted, avoided
Cholesterol deposits in vivo, reduces and triggers the generations of a variety of cardiovascular and cerebrovascular diseases because cholesterol exceedes normal value in human body
Rate.
Delaying human body caducity：Zn-ef ficiency content in peanut fruit is generally higher than other oil crops.Zinc can promote children
Brain development, there is the memory function of enhancing brain, middle-aged and old brain cells can be activated, delaying human body crosses presenility, anti-aging.
Promote children's skeleton development：Peanut fruit calcium content enriches, and promotes children's skeleton development, prevents the elderly's bone from moving back
Row venereal disease, which becomes, to be occurred.
Pre- preventing tumor：Resveratrol in peanut fruit, peanut oil.It is the native chemical prophylactic of tumor disease, can drops
Low platelet is assembled, prevention and treatment atherosclerosis, cardiovascular and cerebrovascular disease.
But peanut is eaten for a long time, because peanut is more hard, and people, when eating peanut, broken process uses same substantially
The tooth at position, easily causes gum to deform, enamel abrasion；Therefore, it is necessary to research and develop a kind of peanut for having and protecting tooth effect
Processing method.
The content of the invention
Present invention aims at a kind of processing method for the peanut for having shield tooth effect is provided, to solve technical problem.
A kind of processing method for having the peanut for protecting tooth effect, comprises the following steps：
A, various dispensings are boiled into more than 24h under small fire, obtains halogen material；
B, peanut is put into halogen material and soaks 8-12h；
C, after peanut shell is removed, it is placed in baking oven rapid draing；
D, shelling peanut is put into drum frying pot and carries out mixed stir-fry with cassia seed and rock sugar；
E, by after the peanut sieving of frying, by drying, sterilization, pack, you can.
Preferably, the halogen material in described step A, including following component：Dried orange peel, cloves, Chinese prickly ash, salt, the Radix Astragali, radix glycyrrhizae
And water.
Preferably, the halogen material in described step A, the composition of following percentage by weight is included：Dried orange peel 2-5%, cloves 1-
4%th, Chinese prickly ash 3-8%, salt 8-20%, Radix Astragali 6-10%, radix glycyrrhizae 5-8% and water surplus.
It is further preferred that the halogen material in described step A, include the composition of following percentage by weight：Dried orange peel 3-4%,
Cloves 2-3%, Chinese prickly ash 3-5%, salt 15-20%, Radix Astragali 8-10%, radix glycyrrhizae 6-8% and water surplus.
Preferably, in described step C, described cassia seed uses after broken, and particle diameter is below 1mm.
Preferably, in described step C, the mass ratio of cassia seed and rock sugar and the peanut that shells is：（8-15）：（2-5）：
100。
The Radix Astragali, also known as continuous stilbene.Perennial herb is high 50-100 centimetres.Main root is plump, wooden, normal branch, canescence.Stem
Uprightly, top multi-branched, there is thin rib, by white pubescence.Perennial herb is high 50-100 centimetres.Originate in Inner Mongol, Shanxi, sweet
The ground such as respectful, Heilungkiang.The medicinal history for having more than 2000 years so far of the Radix Astragali, it has enhancing body's immunity, liver protection, profit
Urine, anti-aging, resisting stress, decompression and wide antibacterial action.
Cassia seed, Chinese medicine name.Legume Cassia or the dry mature seed of little Cassia tora, with its have improving eyesight work(and name
It.Autumn harvests ripening fruits, dries, and lays seed, removes impurity.Cassia seed bitter, sweet, salty, cold nature are enter liver, kidney, big
Intestines pass through；Relax bowel, lipid-loweringing improving eyesight, treat constipation and high fat of blood, hypertension.Clear liver and improve vision, sharp water defaecation, there is laxative action,
Reducing blood pressure and blood fat.
The invention has the advantages that：The processing method of the peanut for having shield tooth effect of the present invention, in immersion peanut
Halogen material in the addition of radix glycyrrhizae and the Radix Astragali with medical value, make made of peanut there is the effect of clearing heat and detoxicating, not only not
Easily get angry, and carry delicate fragrance；During follow-up frying, cassia seed is added, mainly due to cassia seed clearing liver kidney-nourishing, is broken
Fried altogether with peanut after broken, the drug effect of cassia seed preferably can be attached to peanut surface, be also using rock sugar rather than sucrose
Consider that rock sugar constantly melts in frying, be advantageous to the attachment of cassia seed；Consumer is in edible peanut mastication processes, peanut table
The cassia seed in face is ground with tooth, is advantageous to drug effect and is penetrated into tooth；Cassia seed slight bitter, rock sugar also have the work(for improving taste
Effect；The peanut that the present invention processes is edible to dental benefits.
In addition to objects, features and advantages described above, the present invention also has other objects, features and advantages.
The present invention is further detailed explanation below.
Embodiment
Embodiments of the invention are described in detail below, but the present invention can be limited and covered according to claim
Multitude of different ways implement.
Embodiment 1
A kind of processing method for having the peanut for protecting tooth effect, comprises the following steps：
A, various dispensings are boiled into 36h under small fire, obtains halogen material；
B, peanut is put into halogen material and soaks 10h；
C, after peanut shell is removed, it is placed in baking oven rapid draing；
D, shelling peanut is put into drum frying pot and carries out mixed stir-fry with cassia seed and rock sugar；
E, by after the peanut sieving of frying, by drying, sterilization, pack, you can.
Halogen material in described step A, include the composition of following percentage by weight：Dried orange peel 3.5%, cloves 2.5%, Chinese prickly ash
4.5%th, salt 18%, the Radix Astragali 9%, radix glycyrrhizae 7% and water surplus.
In described step C, described cassia seed uses after broken, and particle diameter is below 1mm.
In described step C, the mass ratio of cassia seed and rock sugar and the peanut that shells is：12：4：100.
Embodiment 2
A kind of processing method for having the peanut for protecting tooth effect, comprises the following steps：
A, various dispensings are boiled into 48h under small fire, obtains halogen material；
B, peanut is put into halogen material and soaks 8h；
C, after peanut shell is removed, it is placed in baking oven rapid draing；
D, shelling peanut is put into drum frying pot and carries out mixed stir-fry with cassia seed and rock sugar；
E, by after the peanut sieving of frying, by drying, sterilization, pack, you can.
Halogen material in described step A, include the composition of following percentage by weight：Dried orange peel 5%, cloves 1%, Chinese prickly ash 8%,
Salt 8%, the Radix Astragali 10%, radix glycyrrhizae 5% and water surplus.
In described step C, described cassia seed uses after broken, and particle diameter is below 1mm.
In described step C, the mass ratio of cassia seed and rock sugar and the peanut that shells is：15：2：100.
Embodiment 3
A kind of processing method for having the peanut for protecting tooth effect, comprises the following steps：
A, various dispensings are boiled into 30h under small fire, obtains halogen material；
B, peanut is put into halogen material and soaks 12h；
C, after peanut shell is removed, it is placed in baking oven rapid draing；
D, shelling peanut is put into drum frying pot and carries out mixed stir-fry with cassia seed and rock sugar；
E, by after the peanut sieving of frying, by drying, sterilization, pack, you can.
Halogen material in described step A, include the composition of following percentage by weight：Dried orange peel 2%, cloves 4%, Chinese prickly ash 3%,
Salt 20%, the Radix Astragali 6%, radix glycyrrhizae 8% and water surplus.
In described step C, described cassia seed uses after broken, and particle diameter is below 1mm.
In described step C, the mass ratio of cassia seed and rock sugar and the peanut that shells is：8：5：100.
1-3 of embodiment of the present invention peanut features good taste, and tested by the trial test for being up to 1 month of 60 consumers（Often
Its edible 300g）, tooth is without breakage, and the bad impression without excessive internal heat, positive rating reach more than 95%.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (6)
1. a kind of processing method for having the peanut for protecting tooth effect, it is characterised in that comprise the following steps：
A, various dispensings are boiled into more than 24h under small fire, obtains halogen material；
B, peanut is put into halogen material and soaks 8-12h；
C, after peanut shell is removed, it is placed in baking oven rapid draing；
D, shelling peanut is put into drum frying pot and carries out mixed stir-fry with cassia seed and rock sugar；
E, by after the peanut sieving of frying, by drying, sterilization, pack, you can.
2. the processing method as claimed in claim 1 for having the peanut for protecting tooth effect, it is characterised in that in described step A
Halogen material, including following component：Dried orange peel, cloves, Chinese prickly ash, salt, the Radix Astragali, radix glycyrrhizae and water.
3. the processing method as claimed in claim 1 for having the peanut for protecting tooth effect, it is characterised in that in described step A
Halogen material, include the composition of following percentage by weight：Dried orange peel 2-5%, cloves 1-4%, Chinese prickly ash 3-8%, salt 8-20%, the Radix Astragali
6-10%, radix glycyrrhizae 5-8% and water surplus.
4. the processing method as claimed in claim 3 for having the peanut for protecting tooth effect, it is characterised in that in described step A
Halogen material, include the composition of following percentage by weight：Dried orange peel 3-4%, cloves 2-3%, Chinese prickly ash 3-5%, salt 15-20%, the Radix Astragali
8-10%, radix glycyrrhizae 6-8% and water surplus.
5. the processing method as claimed in claim 1 for having the peanut for protecting tooth effect, it is characterised in that in described step C, institute
The cassia seed stated uses after broken, and particle diameter is below 1mm.
6. the processing method as claimed in claim 1 for having the peanut for protecting tooth effect, it is characterised in that in described step C, certainly
The mass ratio of pine torch and rock sugar and the peanut that shells is：（8-15）：（2-5）：100.
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| CN105341845A (en) * | 2015-12-10 | 2016-02-24 | 河南科技学院 | Peanut kernels mixed with sesames and processing method thereof |
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| CN106343489A (en) * | 2016-08-23 | 2017-01-25 | 四川省农业科学院经济作物育种栽培研究所 | Processing method of black peanut with pure natural plant formula |
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| KR20030041745A (en) * | 2001-11-21 | 2003-05-27 | 황창규 | Faucet and fixed ring |
| CN104872731A (en) * | 2014-02-28 | 2015-09-02 | 黄海东 | Vinegar peanut processing method |
| CN105341845A (en) * | 2015-12-10 | 2016-02-24 | 河南科技学院 | Peanut kernels mixed with sesames and processing method thereof |
| CN106174327A (en) * | 2016-06-30 | 2016-12-07 | 桐城市兴新食品有限公司 | A kind of delicious peanuts and preparation method thereof |
| CN106343489A (en) * | 2016-08-23 | 2017-01-25 | 四川省农业科学院经济作物育种栽培研究所 | Processing method of black peanut with pure natural plant formula |
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Application publication date: 20171124 |