CN107373483A - 一种经冷冻在苹果渣中提取食品药品添加剂的制备方法 - Google Patents
一种经冷冻在苹果渣中提取食品药品添加剂的制备方法 Download PDFInfo
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- CN107373483A CN107373483A CN201710510331.3A CN201710510331A CN107373483A CN 107373483 A CN107373483 A CN 107373483A CN 201710510331 A CN201710510331 A CN 201710510331A CN 107373483 A CN107373483 A CN 107373483A
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- 239000000654 additive Substances 0.000 title claims abstract description 11
- 230000000996 additive effect Effects 0.000 title claims abstract description 11
- 235000013305 food Nutrition 0.000 title claims abstract description 10
- 239000003814 drug Substances 0.000 title claims abstract description 8
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 239000000835 fiber Substances 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 6
- 230000008014 freezing Effects 0.000 claims abstract description 6
- 238000007710 freezing Methods 0.000 claims abstract description 6
- 238000010410 dusting Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000012856 packing Methods 0.000 claims abstract description 3
- 235000015110 jellies Nutrition 0.000 description 4
- 239000008274 jelly Substances 0.000 description 4
- 241000628997 Flos Species 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Pharmacology & Pharmacy (AREA)
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- Animal Behavior & Ethology (AREA)
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- Public Health (AREA)
- Veterinary Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种经冷冻在苹果渣中提取食品药品添加剂的制备方法，它是取若干新鲜无霉变的苹果渣除籽后放入冰柜，在零下20—25度冷冻24—48小时，取出在常温下晾6—8小时解冻，然后用榨汁机将剩余的残汁榨出，用水冲洗几遍，将在纤维中残存的糖液充分洗干净，用纱布过滤后晒干或烘干，经粉碎机粉碎后，再用细筛筛过后经包装即为成品。
Description
技术领域
本发明涉及一种经冷冻在苹果渣中提取食品药品添加剂的制备方法，属食品加工领域。
背景技术
苹果渣的主要成份是纤维，将纤维中的汁液挤干或烘干，再经粉碎过筛就成了食品添加剂，这就是现有技术的制作过程，因这种技术不能将苹果渣纤维中所含的糖液完全提取出来，存在着添加剂遇潮容易发软发绵，从而降低了保质期的缺陷，因此研究如何将苹果渣纤维中残留的糖液挤出，从而杜绝添加剂在遇潮时发绵变质的现象就是摆在科技工作者面前的重要课题。
发明内容
本发明的目的是提供一种苹果渣经冷冻后提取遇潮不发软不发绵并保质期长的食品药品添加剂。
为实现上述目的本发明采取如下技术方案：
取若干新鲜无霉变的苹果渣除籽后放入冰柜，在零下20—25度冷冻24—48小时，取出在常温下晾6—8小时解冻，然后用榨汁机将剩余的残汁榨出，用水冲洗几遍，将在纤维中残存的糖液充分洗干净 ，用纱布过滤后晒干或烘干，经粉碎机粉碎后，再用细筛筛过后经包装即为成品。
发本明一种经冷冻在苹果渣中提取食品药品添加剂的制备方法，用这种方法提取的食品药品添加剂之所以在遇潮时不发软不发绵并且保质期较长是基于这样的原理，一是苹果渣在零下20—25度冷冻时彻底将苹果渣中所含的活性酶冻死了，使其晒干后再遇潮就不能再繁殖了；其二是苹果渣在零下20—25度其纤维收缩并变脆，还使其中所含的残留糖往外渗溢，在晒干后由于苹果纤维不含 糖份了，所以再遇潮时就不会发绵发软发霉变质了。
具体实施方式：
以下结合实施例对本发明作进一步说明。
取10kg新鲜无霉变的苹果渣除籽后放入冰柜，在零下20—25度冷冻28小时，取出在常温下晾7小时解冻，然后用榨汁机将剩余的残汁榨出，用水冲洗几遍，将在纤维中残存的糖液充分洗干净 ，用纱布过滤后晒干或烘干，经粉碎机粉碎后，再用细筛筛过后经包装即为成品。
Claims (1)
1.一种经冷冻在苹果渣中提取食品药品添加剂的制备方法，其特征在于它包括以下制作步骤：
取若干新鲜无霉变的苹果渣除籽后放入冰柜，在零下20—25度冷冻24—48小时，取出在常温下晾6—8小时解冻，然后用榨汁机将剩余的残汁榨出，用水冲洗几遍，将在纤维中残存的糖液充分洗干净，用纱布过滤后晒干或烘干，经粉碎机粉碎后，再用细筛筛过后经包装即为成品。
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|---|---|---|---|
| CN201710510331.3A CN107373483A (zh) | 2017-06-28 | 2017-06-28 | 一种经冷冻在苹果渣中提取食品药品添加剂的制备方法 |
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| CN201710510331.3A CN107373483A (zh) | 2017-06-28 | 2017-06-28 | 一种经冷冻在苹果渣中提取食品药品添加剂的制备方法 |
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| CN107373483A true CN107373483A (zh) | 2017-11-24 |
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| CN201710510331.3A Pending CN107373483A (zh) | 2017-06-28 | 2017-06-28 | 一种经冷冻在苹果渣中提取食品药品添加剂的制备方法 |
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| CN (1) | CN107373483A (zh) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1157115A (zh) * | 1996-02-12 | 1997-08-20 | 黄族和 | 一种果疏原汁的制法 |
| JP2000032945A (ja) * | 1998-07-15 | 2000-02-02 | Shigeo Fujimoto | ニンジンの処理方法 |
| CN104432112A (zh) * | 2014-12-02 | 2015-03-25 | 东莞市荷花食品有限公司 | 一种菠萝果渣制备水不溶性膳食纤维的筛选方法 |
-
2017
- 2017-06-28 CN CN201710510331.3A patent/CN107373483A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1157115A (zh) * | 1996-02-12 | 1997-08-20 | 黄族和 | 一种果疏原汁的制法 |
| JP2000032945A (ja) * | 1998-07-15 | 2000-02-02 | Shigeo Fujimoto | ニンジンの処理方法 |
| CN104432112A (zh) * | 2014-12-02 | 2015-03-25 | 东莞市荷花食品有限公司 | 一种菠萝果渣制备水不溶性膳食纤维的筛选方法 |
Non-Patent Citations (1)
| Title |
|---|
| 莱金特 等: "《苹果酒酿造技术》", 30 April 2004 * |
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Application publication date: 20171124 |