CN107354241B - Sugar with cane peel - Google Patents

Abstract

A sugarcane peel sugar relates to the field of sugar manufacturing, in particular to a sugarcane peel sugar which makes full use of sugarcane and retains nutrition of the sugarcane. The sugarcane peel sugar is characterized in that the sugarcane peel sugar fully retains nutrition of sugarcane and sugarcane peel, and the utilization rate of the sugarcane is improved. The production process of the sugarcane peel sugar disclosed by the invention is simple in steps and convenient to operate, combines the technology for preparing the crystal sugar with the technology for preparing the brown sugar, extracts the golden yellow sugar juice in the sugarcane peel by decocting the sugarcane peel, and adds the golden yellow sugar juice into the gray sugar obtained by processing the sugarcane pulp, so that the nutritional value of the sugarcane can be retained to the greatest extent, natural pigment can be provided by utilizing the sugarcane peel, and the attractiveness of the sugarcane peel sugar is improved.

Description

Sugar with cane peel

Technical Field

The invention relates to the field of sugar production, in particular to sugarcane peel sugar which makes full use of sugarcane and retains nutrition of sugarcane.

Background

Brown sugar, also called brown sugar and brown sugar, is prepared by simply cleaning sugarcane juice, and directly decocting into brown or brown sugar without honey separation, including brown sugar powder, brown sugar brick, and brown sugar block. Brown sugar is different from white sugar and brown granulated sugar, and is a non-honey sugar, i.e. a honey sugar prepared without honey separation treatment.

The traditional brown sugar production is an original ecological production mode, but the production process is operated manually by experience, the defects are obvious, and the conditions of small scale, low sugar yield, high impurity content, embarrassing sanitary conditions and the like generally exist.

Meanwhile, in the existing sugarcane sugar making process, only sugarcane pulp is used for making sugar, and sugarcane peel is completely removed, so that fresh sugarcane needs to be peeled before entering a sucrose procedure, a large amount of sugarcane peel is wasted, not only is a large amount of garbage produced, but also the utilization rate of the sugarcane is reduced, the production cost is increased, and the nutritive value of the sugarcane cannot be fully reserved.

Disclosure of Invention

The invention aims to solve the problems that in the existing sugarcane sugar making process, the sugarcane peel is removed, so that a large amount of garbage is caused, and the nutrition of the sugarcane cannot be fully utilized, and provides sugarcane peel sugar which fully utilizes the sugarcane and retains the nutrition of the sugarcane.

The sugar cane peel sugar is characterized in that the sugar cane peel sugar fully retains nutrition of sugar cane and sugar cane peel and improves the utilization rate of the sugar cane, and the sugar cane peel sugar is prepared by the following steps:

1) removing sugarcane peel of the sugarcane, and respectively collecting sugarcane pulp and the sugarcane peel for later use;

2) taking the sugarcane pulp obtained in the step 1), crushing the sugarcane pulp by using a roller press, wherein the crushing degree of the sugarcane pulp reaches 90%, and obtaining the sugarcane pulp and sugarcane juice;

3) decocting the liquid obtained in the step 2) at the temperature of 100-150 ℃ for 20-30 minutes, then purifying by using a permeation method, and concentrating sugar to 75-80 degrees Bx brix to obtain a supersaturated solution;

4) standing the supersaturated solution obtained in the step 3) for 24 hours at normal temperature to obtain a crystal;

5) dissolving the crystal obtained in the step 4) in water, wherein the mass ratio of the crystal to the water is 10:4, and obtaining off-white sugar according to the step 3) and the step 4);

6) squeezing the sugarcane peels obtained in the step 1) by a squeezer to obtain golden sugar juice, and adding water with the temperature of 80 ℃ during squeezing, wherein the added water amount is one time of the sugarcane peels;

7) pressing the sugarcane peels pressed by the pressing machine in the step 6) twice, wherein the pressing process of each time is the same as that in the step 6), and obtaining golden yellow sugar juice twice respectively;

8) filtering the sugar juice obtained in the step 6) and the step 7) by using a filter screen with the pore diameter smaller than 100 microns to obtain golden yellow sugar juice with the sugar brix not more than 15 degrees Bx and transparent color;

9) mixing and boiling the sugar obtained in the step 5) and the golden yellow sugar juice obtained in the step 8) for 45 minutes at the temperature not exceeding 100 ℃ to obtain substances with 95-98% of sugar, and separating to obtain the sugarcane peel sugar.

The production process of the sugarcane peel sugar disclosed by the invention is simple in steps and convenient to operate, combines the technology for preparing the crystal sugar with the technology for preparing the brown sugar, extracts the golden yellow sugar juice in the sugarcane peel by decocting the sugarcane peel, and adds the golden yellow sugar juice into the gray sugar obtained by processing the sugarcane pulp, so that the nutritional value of the sugarcane can be retained to the greatest extent, natural pigment can be provided by utilizing the sugarcane peel, and the attractiveness of the sugarcane peel sugar is improved.

Octacosanol and acacetin contained in the sugarcane peel are nutritional ingredients which are not contained in the sugarcane pulp, and the octacosanol and the acacetin have the effects of resisting fatigue, reducing the blood fat content, shortening the myonerve reaction time and improving the reaction sensitivity; improving endurance and energy, improving muscle strength, relieving muscle pain, and other health values; when filtering, utilize the micropore to filter, adopt the physical mode to filter, need not to add chemical substance, stop the injury of chemical substance to the human body, filtration efficiency is higher moreover, can also avoid the natural material in the sugarcane to be neutralized by chemical substance.

The sugar cane sugar in the application is subject to professional detection of Qingdao scientific quality detection Limited company, wherein each kilogram of sugar cane sugar contains 11.98mg of acacetin, the acacetin can be used in medicines for alleviating or treating diseases, and relates to a method for controlling, alleviating and/or treating diseases, and food or food additive containing acacetin.

Detailed Description

Example 1: the sugarcane peel sugar fully retains nutrition of sugarcane and sugarcane peel and improves the utilization rate of the sugarcane, and is prepared by the following steps:

1) removing sugarcane peel of the sugarcane, and respectively collecting sugarcane pulp and the sugarcane peel for later use;

2) taking the sugarcane pulp obtained in the step 1), crushing the sugarcane pulp by using a roller press, wherein the crushing degree of the sugarcane pulp reaches 90%, and obtaining the sugarcane pulp and sugarcane juice;

3) decocting the liquid obtained in the step 2) at the temperature of 100-150 ℃ for 20-30 minutes, then purifying by using a permeation method, and concentrating sugar to 75-80 degrees Bx brix to obtain a supersaturated solution;

4) standing the supersaturated solution obtained in the step 3) for 24 hours at normal temperature to obtain a crystal;

5) dissolving 100g of the crystal obtained in the step 4) in 40g of water, and obtaining off-white sugar according to the methods in the step 3) and the step 4);

6) squeezing the sugarcane peels obtained in the step 1) by a squeezer to obtain golden sugar juice, and adding water with the temperature of 80 ℃ during squeezing, wherein the added water amount is one time of the sugarcane peels;

7) pressing the sugarcane peels pressed by the pressing machine in the step 6) twice, wherein the pressing process of each time is the same as that in the step 6), and obtaining golden yellow sugar juice twice respectively;

8) filtering the sugar juice obtained in the step 6) and the step 7) by using a filter screen with the pore diameter smaller than 100 microns to obtain golden yellow sugar juice with the sugar brix not more than 15 degrees Bx and transparent color;

9) mixing and boiling the sugar obtained in the step 5) and the golden yellow sugar juice obtained in the step 8) for 45 minutes at the temperature not exceeding 100 ℃ to obtain substances with 95-98% of sugar, and separating to obtain the sugarcane peel sugar.

Octacosanol and acacetin contained in the sugarcane peel are nutritional ingredients which are not contained in the sugarcane pulp, and the octacosanol and the acacetin have the effects of resisting fatigue, reducing the blood fat content, shortening the myonerve reaction time and improving the reaction sensitivity; improving endurance and energy, improving muscle strength, relieving muscle pain, and other health values; when filtering, utilize the micropore to filter, adopt the physical mode to filter, need not to add chemical substance, stop the injury of chemical substance to the human body, filtration efficiency is higher moreover, can also avoid the natural material in the sugarcane to be neutralized by chemical substance.

The sugarcane peel sugar prepared by the process is subject to professional detection of Qingdao scientific quality detection Limited company, wherein each kilogram of the sugarcane peel sugar contains 11.98mg of robinin, the robinin can inhibit ultrafast activation delayed rectification K + current (IKur) and other currents of the heart, can obviously prolong the effective refractory period of the atrium without influence on QT interval, has atrium selectivity and does not have ventricular adverse reaction; secondly, the robinin has strong xanthine oxidase inhibition activity, can reduce the uric acid level in the rat body, and has important significance for treating gout; thirdly, the in vivo analgesic activity of the robinin is superior to that of diclofenac which is a common non-steroidal anti-inflammatory drug; in addition, robinin also showed significant inhibition of influenza virus with a factor of safety 20 times higher than that of ribavirin.

The test reports of Qingdao scientific quality testing Limited are as follows:

Claims (1)

1. the sugarcane peel sugar is characterized in that the sugarcane peel sugar fully retains nutrition of sugarcane and sugarcane peel and improves the utilization rate of the sugarcane, and the sugarcane peel sugar is manufactured through the following steps:

1) removing sugarcane peel of the sugarcane, and respectively collecting sugarcane pulp and the sugarcane peel for later use;

2) taking the sugarcane pulp obtained in the step 1), crushing the sugarcane pulp by using a roller press, wherein the crushing degree of the sugarcane pulp reaches 90%, and obtaining the sugarcane pulp and sugarcane juice;

3) decocting the liquid obtained in the step 2) at the temperature of 100-150 ℃ for 20-30 minutes, then purifying by using a permeation method, and concentrating sugar until the brix is 75-80 degrees Bx to obtain a supersaturated solution;

4) standing the supersaturated solution obtained in the step 3) for 24 hours at normal temperature to obtain a crystal;

5) dissolving the crystal obtained in the step 4) in water, wherein the mass ratio of the crystal to the water is 10:4, and obtaining the off-white sugar by the methods in the step 3) and the step 4);

6) squeezing the sugarcane peels obtained in the step 1) by a squeezer to obtain golden sugar juice, and adding water with the temperature of 80 ℃ during squeezing, wherein the added water amount is one time of the sugarcane peels;

7) pressing the sugarcane peels pressed by the pressing machine in the step 6) twice, wherein the pressing process of each time is the same as that in the step 6), and obtaining golden yellow sugar juice twice respectively;

8) filtering the sugar juice obtained in the step 6) and the step 7) by using a filter screen with the pore diameter smaller than 100 microns to obtain golden yellow sugar juice with the sugar brix not more than 15 degrees Bx and transparent color;

9) mixing and boiling the sugar obtained in the step 5) and the golden yellow sugar juice obtained in the step 8) for 45 minutes at the temperature not exceeding 100 ℃ to obtain substances with 95-98% of sugar, and separating to obtain the sugarcane peel sugar.