CN107348419A - A kind of haw taste pseudo-ginseng companion - Google Patents
A kind of haw taste pseudo-ginseng companion Download PDFInfo
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- CN107348419A CN107348419A CN201710738761.0A CN201710738761A CN107348419A CN 107348419 A CN107348419 A CN 107348419A CN 201710738761 A CN201710738761 A CN 201710738761A CN 107348419 A CN107348419 A CN 107348419A
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- ginseng
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- 244000131316 Panax pseudoginseng Species 0.000 title claims abstract description 46
- 235000003181 Panax pseudoginseng Nutrition 0.000 title claims abstract description 46
- 235000019640 taste Nutrition 0.000 title claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 32
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 19
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 19
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 19
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 19
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 19
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 19
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 19
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 19
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 19
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 19
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 15
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 15
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 11
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 11
- 239000003765 sweetening agent Substances 0.000 claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 8
- 235000020251 goat milk Nutrition 0.000 claims abstract description 8
- 238000005469 granulation Methods 0.000 claims abstract description 8
- 230000003179 granulation Effects 0.000 claims abstract description 8
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 8
- 239000002562 thickening agent Substances 0.000 claims abstract description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 20
- 241001092040 Crataegus Species 0.000 claims description 18
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 6
- 239000004376 Sucralose Substances 0.000 claims description 6
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 6
- 229960004998 acesulfame potassium Drugs 0.000 claims description 6
- 239000000619 acesulfame-K Substances 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 235000019408 sucralose Nutrition 0.000 claims description 6
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 6
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 4
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 4
- 238000007873 sieving Methods 0.000 claims description 4
- 229910052708 sodium Inorganic materials 0.000 claims description 4
- 239000011734 sodium Substances 0.000 claims description 4
- 240000007164 Salvia officinalis Species 0.000 claims description 3
- 235000005412 red sage Nutrition 0.000 claims description 3
- 244000249585 Elaeagnus conferta Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 8
- 210000004369 blood Anatomy 0.000 abstract description 8
- 206010013911 Dysgeusia Diseases 0.000 abstract description 6
- 239000002994 raw material Substances 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 235000019629 palatability Nutrition 0.000 abstract description 4
- 238000005728 strengthening Methods 0.000 abstract description 3
- 235000019658 bitter taste Nutrition 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 239000005018 casein Substances 0.000 description 5
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 5
- 235000021240 caseins Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 235000015424 sodium Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 206010013786 Dry skin Diseases 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 206010002383 Angina Pectoris Diseases 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 208000032843 Hemorrhage Diseases 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000000740 bleeding effect Effects 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 210000000038 chest Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000036280 sedation Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of haw taste pseudo-ginseng companion, include the raw material of following weight fraction：20 40 parts of hawthorn, 0 10 parts of goat milk fruit powder, 45 65 parts of maltodextrin, 48 parts of thickener, 48 parts of sweetener, mixing granulation.Haw taste pseudo-ginseng companion produced by the present invention, taken with Radix Notoginseng powder collocation, the problem of mouthfeel bitterness of Radix Notoginseng powder can be effectively improved so that taste sour and sweet palatability, and can aid in strengthening pseudo-ginseng blood fat reducing function.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of haw taste pseudo-ginseng companion, collocation Radix Notoginseng powder are taken, simultaneously
Further relate to the preparation method of haw taste pseudo-ginseng companion.
Background technology
Hawthorn strengthening the spleen and stomach, digestion gathered food, scattered silt blood.Suitable for hypertension, coronary heart diseases and angina pectoris, hyperlipidemia and dyspepsia
Stagnate, suffer from abdominal pain, diarrhoea, children's breast food do not disappear.Hawthorn energy prevention and cure of cardiovascular disease, there is expansion blood vessel, increase coronary blood flow
Amount, improve heart vigor, stimulating central nervous system system, reduce blood pressure and cholesterol, softening blood vessel and diuresis and sedation.In
Doctor thinks that hawthorn is the preferable health food of anti-angiocardiopathy.
It is pseudo-ginseng also known as pseudo-ginseng, invaluable, it is a kind of higher Chinese medicine of medical value, is liked by people.With scattered
The stasis of blood is stopped blooding, the effect of detumescence ding-tong.Spitting of blood is cured mainly, spits blood, bleeding from five sense organs or subcutaneous tissue, has blood in stool, uterine bleeding, traumatism and bleeding, chest and abdomen shouting pain, it is swollen to fall servant
Bitterly.Pseudo-ginseng is used to treat coronary heart diseases and angina pectoris and cranial vascular disease and hyperlipidemia positive effect.People are by Radix Notoginseng powder in recent years
Mix and take with both hawthorn, there is blood fat reducing function.The health maintenance effect of " pseudo-ginseng is on behalf of the tea " is very extensive, but Radix Notoginseng powder is taken
When it is more bitter, user's experience sense is bad.
Therefore, it is necessary to which one kind can improve bitter when pseudo-ginseng takes, pseudo-ginseng effect, the pseudo-ginseng companion for being easy to people to take are aided in
Companion.
The content of the invention
It is an object of the invention to overcome the defect of prior art, there is provided a kind of haw taste pseudo-ginseng companion, can be effectively improved
The problem of mouthfeel bitterness of Radix Notoginseng powder, and the present invention can aid in strengthening pseudo-ginseng blood fat reducing function.
The present invention is achieved by following technical solution：
The haw taste pseudo-ginseng companion includes the raw material of following weight fraction：Hawthorn powder 20-40 parts, goat milk fruit powder 0-10
Part, maltodextrin 45-65 parts, thickener 4-8 parts, sweetener 4-8 parts.It is sweetener that sweetener, which is dissolved in 35-70% ethanol,
Solution；Input hawthorn powder, goat milk fruit powder, maltodextrin, thickener are well mixed with sweetener soln；40- is added in compound
90% ethanol wet, sieving granulation, 50-90 DEG C of drying.
Further technical scheme be the pseudo-ginseng companion can with Radix Notoginseng powder or with pseudo-ginseng, red sage root mixed powder or with pseudo-ginseng,
The collocation of rhizoma Gastrodiae mixed powder is taken.
Further technical scheme is hawthorn crushing, and granularity reaches 60-200 μm.
Further technical scheme is that the thickener is one or both of casein sodium, beta-schardinger dextrin.
Further technical scheme is that the sweetener is antierythrite, acesulfame potassium, one kind or one kind in Sucralose
More than.
Further technical scheme is that the mesh number of the sieving granulation sieve is more than 10 mesh.
The present invention takes with Radix Notoginseng powder collocation, each 6g, can cover the poor taste of pseudo-ginseng so that taste sour and sweet palatability,
Aid in pseudo-ginseng blood fat reducing function；Can also individually it take, appetite-stimulating indigestion-relieving.
Embodiment
The embodiment of the present invention is illustrated with reference to embodiments.
Embodiment 1：
For the present invention in specific implementation, haw taste pseudo-ginseng companion is to be prepared from the following raw materials in parts by weight：Hawthorn 20
Part, 65 parts of maltodextrin, 7 parts of casein sodium, 7.8 parts of antierythrite, 0.1 part of acesulfame potassium, 0.1 part of Sucralose.
Haw taste pseudo-ginseng companion's preparation method of the present embodiment is as follows：
(1) 20 portions of hawthorn, 65 portions of maltodextrins, 7 parts of casein sodiums are well mixed, wherein 200 μm of hawthorn Powder Particle Size；
(2) 7.8 parts of antierythrites, 0.1 part of acesulfame potassium, 0.1 part of Sucralose are dissolved in 35% ethanol；
(3) (1) is well mixed with (2), adds 40% appropriate ethanol wet, cross the granulation of 10 mesh sieves, in 50 DEG C of dryings,
It is well mixed, loaded in food compound membrane bag.
This product can add water to stir and evenly mix to take with Radix Notoginseng powder.
Embodiment 2：
For the present invention in specific implementation, haw taste pseudo-ginseng companion is to be prepared from the following raw materials in parts by weight：Hawthorn 40
Part, 4 parts of goat milk fruit powder, 48 parts of maltodextrin, 4 parts of beta-schardinger dextrin, 3.5 parts of antierythrite, 0.5 part of Sucralose.
Haw taste pseudo-ginseng companion's preparation method of the present embodiment is as follows：
(1) 40 portions of hawthorn, 4 parts, 48 portions maltodextrins of goat milk fruit powder, 4 parts of beta-schardinger dextrins are mixed and are well mixed, wherein mountain
60 μm of short, bristly hair or beard Powder Particle Size；
(2) 3.5 parts of antierythrites, 0.5 part of Sucralose are dissolved in 70% ethanol；
(3) (1) is well mixed with (2), adds 90% appropriate ethanol wet, cross the granulation of 30 mesh sieves, in 90 DEG C of dryings,
It is well mixed, loaded in food compound membrane bag.
This product can add water to stir and evenly mix to take with pseudo-ginseng, red sage root mixed powder.
Embodiment 3：
For the present invention in specific implementation, haw taste pseudo-ginseng companion is to be prepared from the following raw materials in parts by weight：Hawthorn 30
Part, 10 parts of goat milk fruit powder, 45 parts of maltodextrin, 4 parts of casein sodium, 4 parts of beta-schardinger dextrin, 6.4 parts of antierythrite, acesulfame potassium
0.6 part.
Haw taste pseudo-ginseng companion's preparation method of the present embodiment is as follows：
(1) 30 portions of hawthorn, 10 parts of goat milk fruit powders, 45 portions of maltodextrins, 4 parts of casein sodiums, 4 parts of beta-schardinger dextrins are mixed
It is well mixed, wherein 100 μm of hawthorn Powder Particle Size；
(2) 6.4 parts of antierythrites, 0.6 part of acesulfame potassium are dissolved in 50% ethanol；
(3) (1) is well mixed with (2), adds 50% appropriate ethanol wet, cross the granulation of 24 mesh sieves, in 70 DEG C of dryings,
It is well mixed, loaded in food compound membrane bag.
This product can add water to stir and evenly mix to take with pseudo-ginseng, rhizoma Gastrodiae mixed powder.
Embodiment 4：
The haw taste pseudo-ginseng companion of the present invention takes with Radix Notoginseng powder collocation, can cover the poor taste of pseudo-ginseng so that taste
The evaluation of sour and sweet palatability, mouthfeel and acceptance level：
The people of the person of foretasting 16 is collected respectively, adds water to stir and evenly mix pseudo-ginseng companion 6g made from above example and Radix Notoginseng powder 3g
Take, carry out the evaluation of index of correlation.Using 5 points of scoring detection methods, as follows is represented to the scale type of pseudo-ginseng companion of the present invention：
The effect of solid beverage (with solid beverage made from embodiment 1) progress mouthfeel and acceptance level to the present invention is commented
Valency, evaluation result are as follows：
Conclusion：Tester is evaluated as 1.8 points to what the molten mouth of a river of Radix Notoginseng powder took, adds after pseudo-ginseng companion of the present invention and is evaluated as
4.1 point.Illustrate that the present invention takes with Radix Notoginseng powder collocation, the poor taste of pseudo-ginseng can be covered so that taste sour and sweet palatability, have preferably
Flavored action, be the good companion for taking Radix Notoginseng powder, economic and social benefit is notable.
Claims (7)
- A kind of 1. haw taste pseudo-ginseng companion, it is characterised in that：Including following parts by weight material：Hawthorn powder 20-40 parts, elaeagnus conferta fruits Powder 0-10 parts, maltodextrin 45-65 parts, thickener 4-8 parts, sweetener 4-8 parts.
- 2. a kind of preparation method of haw taste pseudo-ginseng companion, it is characterised in that comprise the following steps：（1）It is sweetener soln that sweetener, which is dissolved in 35-70% ethanol,；（2）Hawthorn powder, goat milk fruit powder, maltodextrin are put into, thickener is well mixed with sweetener soln；（3）40-90% ethanol wets, sieving granulation, 50-90 DEG C of drying are added in compound.
- A kind of 3. haw taste pseudo-ginseng companion according to claim 1, it is characterised in that：The haw taste pseudo-ginseng companion can be with Radix Notoginseng powder is taken with pseudo-ginseng, red sage root mixed powder or with pseudo-ginseng, the collocation of rhizoma Gastrodiae mixed powder.
- A kind of 4. haw taste pseudo-ginseng companion according to claim 1, it is characterised in that：The granularity of hawthorn powder is 60-200 μ m。
- A kind of 5. haw taste pseudo-ginseng companion according to claim 1, it is characterised in that：The thickener is caseinic acid One or both of sodium, beta-schardinger dextrin.
- A kind of 6. haw taste pseudo-ginseng companion according to claim 1, it is characterised in that：The sweetener be antierythrite, One or more in acesulfame potassium, Sucralose.
- A kind of 7. preparation method of haw taste pseudo-ginseng companion according to claim 2, it is characterised in that：The sieving granulation The mesh number of sieve is more than 10 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710738761.0A CN107348419A (en) | 2017-08-25 | 2017-08-25 | A kind of haw taste pseudo-ginseng companion |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710738761.0A CN107348419A (en) | 2017-08-25 | 2017-08-25 | A kind of haw taste pseudo-ginseng companion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107348419A true CN107348419A (en) | 2017-11-17 |
Family
ID=60288999
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710738761.0A Pending CN107348419A (en) | 2017-08-25 | 2017-08-25 | A kind of haw taste pseudo-ginseng companion |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107348419A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101579141A (en) * | 2009-06-09 | 2009-11-18 | 湖北康源药业有限公司 | Instant colla Corii Asini pure powder mate and its preparation method |
| CN103734724A (en) * | 2013-12-31 | 2014-04-23 | 勾大卉 | Maca hawthorn chewable tablet |
| CN103800914A (en) * | 2014-02-18 | 2014-05-21 | 河南中医学院第一附属医院 | Sweet orange-flavored traditional Chinese medicine mate |
-
2017
- 2017-08-25 CN CN201710738761.0A patent/CN107348419A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101579141A (en) * | 2009-06-09 | 2009-11-18 | 湖北康源药业有限公司 | Instant colla Corii Asini pure powder mate and its preparation method |
| CN103734724A (en) * | 2013-12-31 | 2014-04-23 | 勾大卉 | Maca hawthorn chewable tablet |
| CN103800914A (en) * | 2014-02-18 | 2014-05-21 | 河南中医学院第一附属医院 | Sweet orange-flavored traditional Chinese medicine mate |
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Application publication date: 20171117 |
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