CN107334020A - 一种保肝解酒的微生物制剂及其制备方法 - Google Patents
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Abstract
本发明提供了一种保肝解酒的微生物制剂,该微生物制剂的原料包括以下重量份数配比:300公斤泛酸枝芽孢杆菌发酵液,300公斤酪酸菌发酵液、300公斤产朊假丝酵母发酵液,30公斤葡萄糖和70公斤亮氨酸;该发明的微生物制剂含有丰富小肽、氨基酸、多糖及益生菌,能够在肠胃中形成稳定的胃黏膜保护系统,转化乙醇为酯类,从而降低血液酒精浓度,减轻肝脏的负担,起到促进消化、保肝护肝、耐酒解酒的功能。
Description
技术领域
本发明涉及一种保肝解酒的微生物制剂,属于新型功能饮料技术。
背景技术
中国饮酒文化深厚,人们在生活、应酬中饮酒场合较多,但是因个体差异,每个人对酒精的耐受能力不同。酒量有限困扰着很多应酬场合的人们,基于该现象,解酒方法和解酒产品受到广泛的欢迎。目前市场上解酒的产品主要为中草药或氨基酸等营养液,并且种类少,效果不理想,有些合成产品对身体有副作用。本发明是经历五年多的研发和试验,运用现代微生物深层发酵和分子转化合成技术,通过多种复合有益微生物对天然植物原料进行发酵和复配而成,该发明的复合微生物发酵制剂含有丰富小肽、氨基酸、多糖及益生菌,能够在肠胃中形成稳定的胃黏膜保护系统,转化乙醇为酯类,从而降低血液酒精浓度,减轻肝脏的负担,起到促进消化、保肝护肝、耐酒解酒的功能。
发明内容
本发明要解决的技术问题是提供一种保肝解酒的微生物制剂,该微生物制剂是利用花生饼粉、淀粉、糖蜜、豆粕粉及水为原料分别单独发酵泛酸枝芽孢杆菌,酪酸菌、产朊假丝酵母后,多菌混合发酵,然后添加葡萄糖、亮氨酸形成混合溶液,该混合溶液用于饮酒前或酒后的使用,能够提高人体对酒精的耐受能力,促进身体对酒精的转化,减少酒精进入血液和肝脏,达到促进消化分解、保肝护肝、耐酒解酒的作用。
为解决上述技术问题,本发明采取了如下技术方案:
一种保肝解酒的微生物制剂,该微生物制剂的原料包括以下重量份数配比:300公斤泛酸枝芽孢杆菌发酵液,300公斤酪酸菌发酵液、300公斤产朊假丝酵母发酵液,30公斤葡萄糖和70公斤亮氨酸。
本发明要解决的另一技术问题是提供一种保肝解酒的微生物制剂的制备方法。
为解决上述技术问题,本发明采用的技术方案包括以下步骤:
1)按质量比7%花生饼粉、4%淀粉和89%水配成液体培养基,灭菌后接种泛酸枝芽孢杆菌培养48小时制成泛酸枝芽孢杆菌发酵液;按质量比2%花生饼粉、4%淀粉、2%糖蜜和92%的水配成液体培养基,灭菌后接种产朊假丝酵母菌,培养40小时制成产朊假丝酵母菌发酵液;按质量比8%糖蜜、1%豆粕粉和91%水配成液体培养基,灭菌后接种酪酸菌菌种,培养48小时制成酪酸菌发酵液。
2)称取300公斤泛酸枝芽孢杆菌发酵液、300公斤产朊假丝酵母菌发酵液及300公斤酪酸菌发酵液,将三种发酵液混合搅拌均匀在25℃复合发酵72小时,使酪酸菌与产朊假丝酵母菌和泛酸枝芽孢杆菌发酵液进行生物代谢,形成复合菌发酵液,此时的PH值在3.5以下。
3)称取30公斤葡萄糖和70公斤亮氨酸加入复合菌发酵液,搅拌均匀在25℃静置培养24小时后,去除上层三分之一体积的上清液后即得本发明所述的用于保肝解酒的微生物制剂。
本发明的优点是:第一,泛酸枝芽孢杆菌、产朊假丝酵母菌和酪酸菌三种微生物能够相辅相成,互相不拮抗,而且三种微生物发酵复合后发生生物代谢,形成复杂的代谢产物,将葡萄糖和亮氨酸加入复合发酵液后,复合发酵液中的泛酸枝芽孢杆菌、产朊假丝酵母菌和酪酸菌吸附葡萄糖和亮氨酸,形成一个稳定的活性微生物系统,使三种微生物结合更牢固,活性更强,共同高效的转化酒精。第二,泛酸枝芽孢杆菌的蛋白酶及淀粉酶分泌旺盛,转化花生饼粉、豆粕粉、淀粉形成协助酒精转化的小肽、氨基酸及多糖,产朊假丝酵母在泛酸枝芽孢杆菌的代谢产物协助下转化分解酒精,酪酸菌在系统内不断产生有机酸维持PH值在3.5以下,在此酸碱度下酒精更容易和氨基酸及酯类物质,减少酒精进入血液的浓度,减轻肝脏负荷。第三,此保肝解酒的微生物制剂属于天然的植物原料通过有益微生物发酵后复配而成,对人体没有任何副作用。
具体实施方式
为能进一步了解本发明的特征、技术手段及所达到的具体功能,下面以具体实施方式对本发明做进一步详细描述。
实施例
一种保肝护肝解酒耐酒的微生物制剂,该微生物制剂的原料包括以下重量份数配比:300公斤泛酸枝芽孢杆菌发酵液,300公斤酪酸菌发酵液、300公斤产朊假丝酵母发酵液,30公斤葡萄糖和70公斤亮氨酸。
所述的一种保肝护肝解酒耐酒的微生物制剂的制备方法包括以下步骤:
1)按质量比7%花生饼粉、4%淀粉和89%的水配成液体培养基,灭菌后接种泛酸枝芽孢杆菌培养48小时制成泛酸枝芽孢杆菌发酵液;按质量比2%花生饼粉、4%淀粉、2%糖蜜和92%的水配成液体培养基,灭菌后接种产朊假丝酵母菌,培养40小时制成产朊假丝酵母菌发酵液;按质量比8%糖蜜、1%豆粕粉和91%水配成液体培养基,灭菌后接种酪酸菌菌种,培养48小时制成酪酸菌发酵液。
2)称取300公斤泛酸枝芽孢杆菌发酵液、300公斤产朊假丝酵母菌发酵液及300公斤酪酸菌发酵液,将三种发酵液混合搅拌均匀在25℃复合发酵72小时,使酪酸菌与产朊假丝酵母菌和泛酸枝芽孢杆菌发酵液进行生物代谢,形成复合菌发酵液,此时的PH值在3.5以下;
3)称取30公斤葡萄糖和70公斤亮氨酸加入复合菌发酵液,搅拌均匀在25℃静置培养24小时后,去除上层三分之一体积的上清液后即得本发明所述的用于保肝解酒的微生物制剂。
实验例:
实验对象:选取北京海淀区一家公司的10位员工进行两次效果实验,10位员工为自愿报名。
实验方法:10位员工随机分成A和B两组,每组5人。第一次实验让A组的5名员工喝100毫升保肝解酒的微生物制剂后饮酒,B组员工没有喝保肝解酒的微生物制剂后饮酒。第二次实验安排在第一次试验后15天后让B组的5名员工喝100毫升保肝解酒的微生物制剂后饮酒,A组的5名员工没有喝保肝解酒的微生物制剂后饮酒。分别记录每位员工喝到平时自己感觉不舒服时候的喝酒酒量和1小时后的身体缓和情况。
第一次实验效果对照表:
第二次实验效果对照表:
实验结果:
通过对10位实验者的记录结果来看,喝了保肝解酒的微生物制剂后,每位员工喝酒的酒量都有很大的提高,并且在一个小时后的身体缓和情况来看,喝了保肝解酒的微生物制剂后,没有出现沉睡的情况,基本处于良好的状态,而没有喝保肝解酒的微生物制剂的员工会出现沉睡情况。
以上已将本发明做一详细说明,以上所述,仅为本发明之较佳实施例而已,当不能限定本发明实施范围,即凡依本申请范围所作均等变化与修饰,皆应仍属本发明涵盖范围内。
Claims (2)
1.一种保肝护肝解酒耐酒的微生物制剂,其特征在于,该微生物制剂的主要成分包括以下重量份数配比:300公斤泛酸枝芽孢杆菌发酵液,300公斤酪酸菌发酵液、300公斤产朊假丝酵母发酵液,30公斤葡萄糖和70公斤亮氨酸。
2.一种如权利要求1所述的保肝解酒的微生物制剂的制备方法,其特征在于,包括如下步骤:
1)按质量比7%花生饼粉、4%淀粉和89%水配成液体培养基,灭菌后接种泛酸枝芽孢杆菌培养48小时制成泛酸枝芽孢杆菌发酵液;按质量比2%花生饼粉、4%淀粉、2%糖蜜和92%的水配成液体培养基,灭菌后接种产朊假丝酵母菌,培养40小时制成产朊假丝酵母菌发酵液;按质量比8%糖蜜、1%豆粕粉和91%水配成液体培养基,灭菌后接种酪酸菌菌种,培养48小时制成酪酸菌发酵液;
2)称取300公斤泛酸枝芽孢杆菌发酵液、300公斤产朊假丝酵母菌发酵液及300公斤酪酸菌发酵液,将三种发酵液混合搅拌均匀在25℃复合发酵72小时,使酪酸菌与产朊假丝酵母菌和泛酸枝芽孢杆菌发酵液进行生物代谢,形成复合菌发酵液,此时的PH值在3.5以下;
3)称取30公斤葡萄糖和70公斤亮氨酸加入复合菌发酵液,搅拌均匀在25℃静置培养24小时后,去除上层三分之一体积的上清液后即得本发明所述的用于保肝解酒的微生物制剂。
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