CN107333981A - A kind of feed with paper-mulberry leaf cow feed additive and preparation method thereof - Google Patents
A kind of feed with paper-mulberry leaf cow feed additive and preparation method thereof Download PDFInfo
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- CN107333981A CN107333981A CN201710573975.7A CN201710573975A CN107333981A CN 107333981 A CN107333981 A CN 107333981A CN 201710573975 A CN201710573975 A CN 201710573975A CN 107333981 A CN107333981 A CN 107333981A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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Abstract
The present invention relates to field of feed additive technology, especially a kind of feed with paper-mulberry leaf cow feed additive and preparation method thereof, preparation processing is carried out by persimmon leaves, feed with paper-mulberry leaf, compound bacteria, the additive prepared is enabled to improve the trophic component of milk cow forage, the quality of milk cow forage is improved, and then improves milk cow growth performance, prevents the generation of mammitis, the output of milk is improved, reduces aquaculture cost.
Description
Technical field
The present invention relates to field of feed additive technology, especially a kind of feed with paper-mulberry leaf cow feed additive and its preparation side
Method.
Background technology
As aquaculture yield rises year by year, requirement of the consumer to product quality also more and more higher, supported for extensive
Grow for industry, feeding quality directly decides the quality of cultured product, but also directly affects the economic benefit of cultured product.
Milk cattle cultivating is to realize one of good approach that dairy produce provides.At present, the feed that milk cow eats, mainly includes
The raw material of the following aspects：
1st, the raw material in terms of energy：Corn, sorghum, wheat etc.；
2nd, the raw material in terms of albumen：Dregs of beans, cotton dregs, peanut meal etc.；
3rd, the raw material in terms of mineral matter：Agstone, calcium bicarbonate etc.；
4th, trace element materials type additive：Copper, iron, manganese, zinc etc.；
5th, vitamin raw materials type additive：Vitamin A, vitamin D3, vitamin E etc..
And for milk cattle cultivating during, its often in above-mentioned feedstuff, add feed addictive, with improve
The quality of feed, improve milk production of cow；But in the prior art, it is concentrated mainly on using hormone medicine or other chemistry
The additive of synthesis is added, and causes to cultivate Quality Down, with the long-term milk production process of milk cow, milk cow body performance itself
Sustain damage larger so that milk cattle cultivating cost is higher.
Persimmon leaf, persimmon leaves are the leaf of Ebenaceae magaphanerophytes persimmon to persimmon leaves again, and persimmon leaves are slaked thirst and help produce saliva, the lung qi that disappears is swollen, clear
The effect of blood and anti-inflammatory；Paper mulberry, also referred to as " skin tree ", " sesame slices tree ", " vinegar peach ", are a kind of deciduous trees, and adaptability is extremely strong,
Resistance to dry and cold, wet-heat resisting, well developed root system, rarely pest and disease damage.According to《Plant classification》Record, China North China, Central China, south China,
Southwest, northwest each province are all distributed.Especially southern area is extremely common.In feed with paper-mulberry leaf protein content be up to 20%~
30%, the nutritional ingredient such as amino acid, vitamin, carbohydrate and trace element also very abundant.But in the prior art,
It is not related to feed with paper-mulberry leaf and persimmon leaves being combined to prepare cow feed additive, reaching improves milk cow forage quality,
Milk cow growth performance is improved, improves the research of the technical scheme of the output of milk.
The content of the invention
In order to solve above-mentioned technical problem present in prior art, the present invention provides a kind of feed with paper-mulberry leaf milk cow forage addition
Agent and preparation method thereof.
It is achieved particular by following technical scheme：
A kind of feed with paper-mulberry leaf cow feed additive, material composition is in parts by weight persimmon leaves 3-8 parts, feed with paper-mulberry leaf 20-30
Part, compound bacteria 0.01-0.07 parts.
Described material composition is in parts by weight 5 parts of persimmon leaves, 25 parts of feed with paper-mulberry leaf, 0.05 part of compound bacteria.
Described material composition is in parts by weight 7 parts of persimmon leaves, 23 parts of feed with paper-mulberry leaf, 0.06 part of compound bacteria.
Described compound bacteria is that black-koji mould, bacillus licheniformis, lactic acid bacteria according to mass ratio are 0.01-0.05:0.1-
0.7:1 mixes.
Described persimmon leaves are by agglomerating using after vapour cooking 10-20min, kneading, and after normal temperature is stacked 1-3 days, are adjusted
After whole moisture content is 4-6%, crushes and obtain.
Described feed with paper-mulberry leaf be with vinasse according to mass ratio be 1:After 0.2-0.5 mixing, the powder that crushes.
Above-mentioned feed with paper-mulberry leaf cow feed additive preparation method, comprises the following steps：
(1) after mixing persimmon leaves, feed with paper-mulberry leaf, adjustment humidity is 70-80%；
(2) into the material of step (1), Mixed Microbes is added, are mixed thoroughly, be placed in temperature as 40-50 DEG C, humidity is 90% ring
In border, processing 10-20 days is stacked；
(3) after using ultrasonic frequency to handle 10-20min for 30-50kHz the material of step (2), crush, cross 60-
130 mesh sieves, are produced.
The additive of the invention is added in milk cow forage according to milk cow forage daily ration mass percent is accounted for for 5%
In so that mastitis for milk cows incidence has been reduced to less than 8%, reach 13045 per the annual output of milk of cow head~
13156kg.The feed diet wherein used is corn, dregs of beans, calcium bicarbonate, trace mineral supplement and vitamin；At this
The ration formulation used in experiment for：Corn：Dregs of beans：Calcium bicarbonate：Trace element：The mass ratio of vitamin is 5:3:0.01:
0.001:0.004 mixing ratio, and with reference to control group with regard to directly being fed using the daily ration.
The invention carries out preparation processing by persimmon leaves, feed with paper-mulberry leaf, compound bacteria so that the additive of preparation can change
The trophic component of kind milk cow forage, improves the quality of milk cow forage, and then improves milk cow growth performance, prevents the hair of mammitis
It is raw, the output of milk is improved, reduces aquaculture cost.
Embodiment
Limited with reference to specific embodiment technical scheme is further, but claimed
Scope is not only limited to made description.
Embodiment 1
A kind of feed with paper-mulberry leaf cow feed additive, material composition is by weight persimmon leaves 3kg, feed with paper-mulberry leaf 20kg, compound
Bacterium 0.01kg.
Described compound bacteria is that black-koji mould, bacillus licheniformis, lactic acid bacteria according to mass ratio are 0.01:0.1:1 mixing
Form.
Described persimmon leaves are that after normal temperature is stacked 1 day, adjustment is aqueous by agglomerating using after vapour cooking 10min, kneading
After rate is 4%, crushes and obtain.
Described feed with paper-mulberry leaf be with vinasse according to mass ratio be 1:After 0.2 mixing, the powder that crushes.
Preparation method, comprise the following steps：
(1) after mixing persimmon leaves, feed with paper-mulberry leaf, adjustment humidity is 70%；
(2) into the material of step (1), Mixed Microbes is added, are mixed thoroughly, be placed in temperature as 40 DEG C, humidity is 90% environment
In, stack processing 10 days；
(3) after using ultrasonic frequency to handle 10min for 30kHz the material of step (2), crush, cross 60 mesh sieves, i.e.,
.
Embodiment 2
A kind of feed with paper-mulberry leaf cow feed additive, material composition is by weight persimmon leaves 8kg, feed with paper-mulberry leaf 30kg, compound
Bacterium 0.07kh.
Described compound bacteria is that black-koji mould, bacillus licheniformis, lactic acid bacteria according to mass ratio are 0.05:0.7:1 mixing
Form.
Described persimmon leaves are that after normal temperature is stacked 3 days, adjustment is aqueous by agglomerating using after vapour cooking 20min, kneading
After rate is 6%, crushes and obtain.
Described feed with paper-mulberry leaf be with vinasse according to mass ratio be 1:After 0.5 mixing, the powder that crushes.
Preparation method, comprise the following steps：
(1) after mixing persimmon leaves, feed with paper-mulberry leaf, adjustment humidity is 80%；
(2) into the material of step (1), Mixed Microbes is added, are mixed thoroughly, be placed in temperature as 50 DEG C, humidity is 90% environment
In, stack processing 20 days；
(3) after using ultrasonic frequency to handle 20min for 50kHz the material of step (2), crush, cross 130 mesh sieves, i.e.,
.
Embodiment 3
A kind of feed with paper-mulberry leaf cow feed additive, material composition is by weight persimmon leaves 5kg, feed with paper-mulberry leaf 25kg, compound
Bacterium 0.05kg.
Described compound bacteria is that black-koji mould, bacillus licheniformis, lactic acid bacteria according to mass ratio are 0.03:0.5:1 mixing
Form.
Described persimmon leaves are that after normal temperature is stacked 2 days, adjustment is aqueous by agglomerating using after vapour cooking 15min, kneading
After rate is 5%, crushes and obtain.
Described feed with paper-mulberry leaf be with vinasse according to mass ratio be 1:After 0.3 mixing, the powder that crushes.
Preparation method, comprise the following steps：
(1) after mixing persimmon leaves, feed with paper-mulberry leaf, adjustment humidity is 75%；
(2) into the material of step (1), Mixed Microbes is added, are mixed thoroughly, be placed in temperature as 45 DEG C, humidity is 90% environment
In, stack processing 15 days；
(3) after using ultrasonic frequency to handle 15min for 40kHz the material of step (2), crush, cross 100 mesh sieves, i.e.,
.
Embodiment 4
A kind of feed with paper-mulberry leaf cow feed additive, material composition is by weight persimmon leaves 7kg, feed with paper-mulberry leaf 23kg, compound
Bacterium 0.06kg.
Described compound bacteria is that black-koji mould, bacillus licheniformis, lactic acid bacteria according to mass ratio are 0.05:0.1:1 mixing
Form.
Described persimmon leaves are that after normal temperature is stacked 3 days, adjustment is aqueous by agglomerating using after vapour cooking 20min, kneading
After rate is 4%, crushes and obtain.
Described feed with paper-mulberry leaf be with vinasse according to mass ratio be 1:After 0.2 mixing, the powder that crushes.
Preparation method, comprise the following steps：
(1) after mixing persimmon leaves, feed with paper-mulberry leaf, adjustment humidity is 70%；
(2) into the material of step (1), Mixed Microbes is added, are mixed thoroughly, be placed in temperature as 50 DEG C, humidity is 90% environment
In, stack processing 10 days；
(3) after using ultrasonic frequency to handle 10min for 50kHz the material of step (2), crush, cross 130 mesh sieves, i.e.,
.
Claims (7)
1. a kind of feed with paper-mulberry leaf cow feed additive, it is characterised in that material composition is in parts by weight persimmon leaves 3-8 parts, structure
Leaf 20-30 parts, compound bacteria 0.01-0.07 parts.
2. feed with paper-mulberry leaf cow feed additive as claimed in claim 1, it is characterised in that described material composition is with parts by weight
It is calculated as 5 parts of persimmon leaves, 25 parts of feed with paper-mulberry leaf, 0.05 part of compound bacteria.
3. feed with paper-mulberry leaf cow feed additive as claimed in claim 1, it is characterised in that described material composition is with parts by weight
It is calculated as 7 parts of persimmon leaves, 23 parts of feed with paper-mulberry leaf, 0.06 part of compound bacteria.
4. the feed with paper-mulberry leaf cow feed additive as described in claim 1 or 2 or 3, it is characterised in that described compound bacteria is black
Aspergillus, bacillus licheniformis, lactic acid bacteria are 0.01-0.05 according to mass ratio:0.1-0.7:1 mixes.
5. the feed with paper-mulberry leaf cow feed additive as described in claim 1 or 2 or 3, it is characterised in that described persimmon leaves be through
Cross it is agglomerating using after vapour cooking 10-20min, kneading, after normal temperature is stacked 1-3 days, after adjustment moisture content is 4-6%, crush and
.
6. the feed with paper-mulberry leaf cow feed additive as described in claim 1 or 2 or 3, it is characterised in that described feed with paper-mulberry leaf be with
Vinasse are 1 according to mass ratio:After 0.2-0.5 mixing, the powder that crushes.
7. the feed with paper-mulberry leaf cow feed additive preparation method as described in claim any one of 1-6, it is characterised in that including with
Lower step：
(1) after mixing persimmon leaves, feed with paper-mulberry leaf, adjustment humidity is 70-80%；
(2) into the material of step (1), Mixed Microbes is added, are mixed thoroughly, be placed in temperature as 40-50 DEG C, humidity is 90% environment
In, stack processing 10-20 days；
(3) after using ultrasonic frequency to handle 10-20min for 30-50kHz the material of step (2), crush, cross 60-130 mesh
Sieve, is produced.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710573975.7A CN107333981A (en) | 2017-07-14 | 2017-07-14 | A kind of feed with paper-mulberry leaf cow feed additive and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710573975.7A CN107333981A (en) | 2017-07-14 | 2017-07-14 | A kind of feed with paper-mulberry leaf cow feed additive and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN107333981A true CN107333981A (en) | 2017-11-10 |
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ID=60218202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710573975.7A Withdrawn CN107333981A (en) | 2017-07-14 | 2017-07-14 | A kind of feed with paper-mulberry leaf cow feed additive and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107950781A (en) * | 2017-11-23 | 2018-04-24 | 云南滇大饲料有限公司 | A kind of milk cow forage and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461731A (en) * | 2010-11-19 | 2012-05-23 | 湖北国力生物技术开发有限公司 | Method for quickly fermenting paper mulberry leaves to produce protein feed |
-
2017
- 2017-07-14 CN CN201710573975.7A patent/CN107333981A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461731A (en) * | 2010-11-19 | 2012-05-23 | 湖北国力生物技术开发有限公司 | Method for quickly fermenting paper mulberry leaves to produce protein feed |
Non-Patent Citations (2)
| Title |
|---|
| 余志新: "《食品饲料工作研究》", 31 July 1990, 中国商业出版社 * |
| 贾朝等: "柿子叶提取物对酪氨酸酶的抑制作用", 《安徽农业科学》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107950781A (en) * | 2017-11-23 | 2018-04-24 | 云南滇大饲料有限公司 | A kind of milk cow forage and preparation method thereof |
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Application publication date: 20171110 |