CN1073205A - The prescription of compound red-rooted salvia wine and production method - Google Patents
The prescription of compound red-rooted salvia wine and production method Download PDFInfo
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- CN1073205A CN1073205A CN 91107959 CN91107959A CN1073205A CN 1073205 A CN1073205 A CN 1073205A CN 91107959 CN91107959 CN 91107959 CN 91107959 A CN91107959 A CN 91107959A CN 1073205 A CN1073205 A CN 1073205A
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Abstract
A kind of prescription of compound red-rooted salvia wine and production method, it is to be raw material by the red sage root, hawthorn, the root bark of tree peony, in high quality liquor, flood, after filtration, precipitation is produced medicinal liquor stoste, the dregs of a decoction behind the dipping add water boil, after filtration, precipitation produces infusion, infusion are added in the medicinal liquor stoste, add alimentary acetic acid simultaneously, under whipped state, blend and form.It can improve circulation to the disease of cardiovascular systems, improves hypoxia-bearing capability.It can also promote reparation and the regeneration organized, can improve the physiological function of liver, promotes the liver and spleen retraction deliquescing and detoxification is arranged, and it also has antibiotic pain relieving and hypotensive effect.
Description
The invention belongs to a kind of prescription and production method of medicinal liquor.
In " Chinese drinks knowledge complete works " record, anti-wine of the red sage root and red sage root wine arranged.The anti-wine making method of the red sage root is: " with two jin of the reds sage root, four jin of good wine, earlier the red sage root is thinly sliced, put into wine, flooded 49 days, the seasoning of removing slag is finished product, drinks one glass every day on an empty stomach ".Red sage root wine method for making is: " prescription: the red sage root 300 grams, rice wine (50 degree) are in right amount.Method for making: with after the red sage root chopping, with an amount of dipping of rice wine 15 days, filter, get the leaching filtered liquid,, receive to such an extent that squeeze the juice and mix, in right amount to 1000 milliliters, promptly get red sage root wine more after filtration with rice wine with filtered liquid again with the residue squeezing.Function: nourishing blood to tranquillize the mind is used for the treatment of neurasthenia.Usage: oral.Every day three times, each 10 milliliters ".The medicinal liquor that aforesaid method and prescription are made, the scope that is the single red sage root and is main Chinese medicinal ingredients, treatment disease is also narrower.
The objective of the invention is to disclose a kind of, treat the prescription and the production method of the compound red-rooted salvia wine of multiple disease by the plurality of Chinese composition.
Compound red-rooted salvia wine is a raw material by the red sage root, mountain slag, the root bark of tree peony, liquor, edible vinegar.With the red sage root, hawthorn, root bark of tree peony chopping, sieve and remove impurity, press the red sage root: hawthorn: the mixed of the root bark of tree peony=3: 2: 1 is even, pack into and flood in the still, the ratio that adds 50000 milliliters of high-quality (Daqu) liquor in the mixed Chinese medicine of per 6000 grams, liquor is added in the dipping still, and temperature control flooded 14-16 days under 23-30 ℃ state at dipping 28-30 days, temperature control under 24-26 ℃ the state, and the most of effective ingredient in the Chinese medicine is leached.Emit the stoste behind the dipping, be delivered in the stoste setting tank quiescent setting 2-7 days by beverage pump after filtering, supernatant liquor is delivered in blending jar standby by beverage pump.The wine degree of stoste is 66-70%vol.
The dregs of a decoction behind the dipping claw the dipping still, in the flooding of packing into the still, add cleaning water in still, make it the submergence dregs of a decoction, boil under atmospheric pressure state one hour, extract the effective ingredient of medicine is carried out the second time.Extracting solution after boiling filters through filter, with beverage pump with filtered liquid be delivered in the infusion setting tank quiescent setting 2-7 days standby.
With beverage pump the supernatant liquor of infusion is delivered to and mixes with medicinal liquor stoste in blending jar (wine brewing be called to convert collude), under whipped state, make the wine degree be diluted to 39%vol, the alimentary acetic acid that under whipped state, adds 3-5%, its add-on is that every 10kg medicinal liquor adds 10 milliliters of alimentary acetic acids, make it part generation esterification, be compound red-rooted salvia wine through filtering again.
Below by embodiment and accompanying drawing in detail the present invention is described in detail:
Description of drawings:
Fig. 1 is the skeleton diagram of compound red-rooted salvia wine production scheme.Sequence number is among the figure: 1 dipping still, 2 stoste stillpots, 3 are blent jar, 4 water logging stills, 5 infusion setting tanks, 6 finished product jars.Code name among the figure: fraction yeast wine, E alimentary acetic acid among the A red sage root, B hawthorn, the C root bark of tree peony, the D.
Prescription: the red sage root 3000 grams, hawthorn 2000 grams, the root bark of tree peony 1000 grams, 50000 milliliters of liquor, alimentary acetic acid are an amount of.
Production method:
With red sage root A, hawthorn B cut into slices, root bark of tree peony C carries out segment, above-mentioned three flavor Chinese medicines sieve respectively, remove impurity, in the red sage root: hawthorn: the ratio thorough mixing of the root bark of tree peony=3: 2: 1, dipping still 1 interior Fig. 1 packs into, add 50000 milliliters of the high quality liquors of middle fraction yeast wine that standard wine degree is 68%vol or height by the mixed Chinese medicine of per 6000 grams, temperature control flooded 28～30 days in the time of 24～26 ℃, and temperature control flooded 14～16 days in the time of 29～31 ℃.Extract medicinal liquor stoste out with beverage pump then, filter through filter and be delivered in the medicinal liquor stoste setting tank 2 Fig. 1 quiescent settings 2～7 days, the supernatant liquor of post precipitation is through the strainer secondary filtration, is delivered to by beverage pump that to blend in jars 3 Fig. 1 standby.
The dregs of a decoction in the dipping still 1 are clawed, and Fig. 1 in the water logging still 4 of packing into adds cleaning water, makes it to flood the dregs of a decoction, heated and boiled is one hour under atmospheric pressure state, emit the vat liquor of water, filter through filter, it is standby to be delivered in the water extract setting tank 5 Fig. 1 quiescent settings 2-7 days by beverage pump.
Wine mixing: with the supernatant liquor in the setting tank 5 by beverage pump be delivered to blend Fig. 1 in jars 3, under whipped state with medicinal liquor stoste thorough mixing, the wine degree is blent into 39 ± 1%vol, the alimentary acetic acid that adds 3-5% simultaneously under whipped state, its add-on are that every 10Kg medicinal liquor adds the 8-10 milliliter.Medicinal liquor after will blending then filters through filter, is delivered in the finished product jar 6 Fig. 1 by beverage pump and carries out cannedly, is compound red-rooted salvia wine.
Compound red-rooted salvia wine was checked through " Shandong Province's Food Hygiene Surveillance check institute " March nineteen ninety, and the health physical and chemical index reaches the requirement of GB2757-81 GB.Physical and chemical index sees the following form.
Advantage and effect:
Show by temporary bed test
1, to the effect of cardiovascular system diseases
The energy microcirculation improvement improves hypoxia-bearing capability, under the normobaric hypoxia condition, can prolong patient's survival time and improve survival rate.The energy coronary blood flow increasing is adjusted heart rate, and when cardiac insufficiency, it can improve myocardial contraction under the situation that does not increase oxygen consumption, and reducing heart rate can make heart function obtain obviously to improve.To paroxysmal atrial fibrillation, the early rich person of taking place frequently property can reduce outbreak, can increase heart rate again to the sinus bradycardia person.Can also play pain relieving and hypotensive effect.
2, promote the reparation and the regeneration of tissue
The fracture local stasis of blood is alleviated, and local blood circulation improves, and reparation, the healing of fracturing had good promoter action.
3, liver protection effect
Compound red-rooted salvia wine can improve the physiological function of liver, promotes the liver and spleen retraction deliquescing and detoxification is arranged.Also can impel hepatocellular new life, expand peripheral vascular effect in addition, so supposition can reduce portal venous pressure, the circulation of liver inner blood is improved, make liver and spleen retraction thereby alleviate hemostasis, when the circulation of liver inner blood improved, perfused tissue increased, the supply of liver cell nutrition and oxygen is improved, liver cell regeneration and the liver physiology function is taken a turn for the better.
4, anti-microbial effect
Compound red-rooted salvia wine has very strong bacteriostatic action to staphylococcus, intestinal bacteria, Bacillus proteus; Corynebacterium diphtheriae, dysentery bacterium there is certain bacteriostatic action.
Claims (4)
1, a kind of prescription of compound red-rooted salvia wine and production method, it is by the red sage root, hawthorn, the root bark of tree peony is through chopping, sieve and remove impurity, in liquor, flood, filter, precipitation, produce medicinal liquor stoste more after filtration, medicine short, bristly hair or beard behind the dipping is through adding water boil, filter, precipitation is produced infusion, under whipped state, infusion added in the medicinal liquor stoste and blend, add alimentary acetic acid simultaneously, adjusting the wine degree is 38-40%vol, be compound red-rooted salvia wine more after filtration, it is characterized in that: the red sage root, hawthorn, the ratio of components of the root bark of tree peony is 3:2:1, press 50000 milliliters of mixed Chinese medicine adding good quality propagation liquor of per 6000 grams or middle fraction liquor after mixing, the dipping temperature temperature control flooded 28-30 days at 24-26 ℃, and the dipping temperature temperature control flooded 14-16 days in the time of 29-31 ℃, and medicinal liquor stoste is carried out quiescent setting, infusion carries out quiescent setting, under whipped state, infusion added in the medicinal liquor stoste and blend, the wine degree is blent into 38-40%vol, add alimentary acetic acid simultaneously.
2, the prescription of compound red-rooted salvia wine according to claim 1 and production method, its feature also is: the add-on of alimentary acetic acid is that every 10Kg medicinal liquor adds 3-5% alimentary acetic acid 8-10 milliliter.
3, the prescription of compound red-rooted salvia wine according to claim 1 and production method, its feature also is: the quiescent setting time of medicinal liquor stoste is 2-7 days.
4, the prescription of compound red-rooted salvia wine according to claim 1 and production method, its feature also is: the quiescent setting time of infusion is 2-7 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91107959 CN1073205A (en) | 1991-12-14 | 1991-12-14 | The prescription of compound red-rooted salvia wine and production method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91107959 CN1073205A (en) | 1991-12-14 | 1991-12-14 | The prescription of compound red-rooted salvia wine and production method |
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| CN1073205A true CN1073205A (en) | 1993-06-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 91107959 Pending CN1073205A (en) | 1991-12-14 | 1991-12-14 | The prescription of compound red-rooted salvia wine and production method |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049006C (en) * | 1996-12-27 | 2000-02-02 | 中国人民解放军第三军医大学 | Health-care wine using N-acetyl-D-aminoglucose as additives |
| CN1051007C (en) * | 1994-01-15 | 2000-04-05 | 严燕翎 | Production method of health wine |
| CN1053374C (en) * | 1996-02-01 | 2000-06-14 | 山东省中医药研究所 | Chinese-medicinal oral liquor for curing coronary heart disease and angina pectoris and preparing method |
| CN1056180C (en) * | 1993-12-28 | 2000-09-06 | 日本脏器制药株式会社 | A drink and manufacture thereof |
| CN101724538B (en) * | 2008-10-20 | 2012-08-15 | 李宗欣 | Process for producing salvia wine |
| CN103055053A (en) * | 2012-12-21 | 2013-04-24 | 王全玉 | Pill cleaning away heart-fire and preparation method thereof |
| CN103805411A (en) * | 2012-11-14 | 2014-05-21 | 陶影海 | Cortex moutan wine and processing method thereof |
| CN107412668A (en) * | 2017-04-17 | 2017-12-01 | 昆明市中医医院 | A kind of pharmaceutical composition and preparation method thereof, preparation and application |
| CN107927783A (en) * | 2017-12-01 | 2018-04-20 | 绵阳正耀久生物科技有限公司 | The preparation process of blood fat-reducing blood pressure-decreasing health products |
-
1991
- 1991-12-14 CN CN 91107959 patent/CN1073205A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056180C (en) * | 1993-12-28 | 2000-09-06 | 日本脏器制药株式会社 | A drink and manufacture thereof |
| CN1051007C (en) * | 1994-01-15 | 2000-04-05 | 严燕翎 | Production method of health wine |
| CN1053374C (en) * | 1996-02-01 | 2000-06-14 | 山东省中医药研究所 | Chinese-medicinal oral liquor for curing coronary heart disease and angina pectoris and preparing method |
| CN1049006C (en) * | 1996-12-27 | 2000-02-02 | 中国人民解放军第三军医大学 | Health-care wine using N-acetyl-D-aminoglucose as additives |
| CN101724538B (en) * | 2008-10-20 | 2012-08-15 | 李宗欣 | Process for producing salvia wine |
| CN103805411A (en) * | 2012-11-14 | 2014-05-21 | 陶影海 | Cortex moutan wine and processing method thereof |
| CN103055053A (en) * | 2012-12-21 | 2013-04-24 | 王全玉 | Pill cleaning away heart-fire and preparation method thereof |
| CN107412668A (en) * | 2017-04-17 | 2017-12-01 | 昆明市中医医院 | A kind of pharmaceutical composition and preparation method thereof, preparation and application |
| CN107412668B (en) * | 2017-04-17 | 2020-08-07 | 昆明市中医医院 | Pharmaceutical composition, preparation method, preparation and application thereof |
| CN107927783A (en) * | 2017-12-01 | 2018-04-20 | 绵阳正耀久生物科技有限公司 | The preparation process of blood fat-reducing blood pressure-decreasing health products |
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