CN107319443A - 一种竹笋腌制方法 - Google Patents
一种竹笋腌制方法 Download PDFInfo
- Publication number
- CN107319443A CN107319443A CN201710640528.9A CN201710640528A CN107319443A CN 107319443 A CN107319443 A CN 107319443A CN 201710640528 A CN201710640528 A CN 201710640528A CN 107319443 A CN107319443 A CN 107319443A
- Authority
- CN
- China
- Prior art keywords
- bamboo shoots
- group
- inner cylinder
- case
- holder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001330002 Bambuseae Species 0.000 title claims abstract description 86
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 85
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 85
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 85
- 239000011425 bamboo Substances 0.000 title claims abstract description 85
- 238000000034 method Methods 0.000 title claims abstract description 18
- 238000009938 salting Methods 0.000 title claims abstract description 15
- 150000003839 salts Chemical class 0.000 claims abstract description 39
- 230000005484 gravity Effects 0.000 claims description 33
- 238000005554 pickling Methods 0.000 claims description 24
- 230000007246 mechanism Effects 0.000 claims description 18
- 235000021110 pickles Nutrition 0.000 claims description 13
- 238000009423 ventilation Methods 0.000 claims description 13
- 238000007789 sealing Methods 0.000 claims description 8
- 230000006698 induction Effects 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 5
- 230000009471 action Effects 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract description 8
- 241000894006 Bacteria Species 0.000 abstract description 4
- 235000014655 lactic acid Nutrition 0.000 abstract description 4
- 239000004310 lactic acid Substances 0.000 abstract description 4
- 238000000855 fermentation Methods 0.000 description 6
- 230000004151 fermentation Effects 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 230000008569 process Effects 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical And Physical Treatments For Wood And The Like (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Description
竹笋A的盐度 | 竹笋B的盐度 |
4.1% | 2.3% |
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710640528.9A CN107319443B (zh) | 2017-07-31 | 2017-07-31 | 一种竹笋腌制方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710640528.9A CN107319443B (zh) | 2017-07-31 | 2017-07-31 | 一种竹笋腌制方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN107319443A true CN107319443A (zh) | 2017-11-07 |
CN107319443B CN107319443B (zh) | 2021-02-26 |
Family
ID=60226651
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710640528.9A Active CN107319443B (zh) | 2017-07-31 | 2017-07-31 | 一种竹笋腌制方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107319443B (zh) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1495109A (zh) * | 2001-06-01 | 2004-05-12 | 金昌植 | 泡菜加工中使用的负压腌渍设备 |
CN101766223A (zh) * | 2009-01-07 | 2010-07-07 | 颜顺令 | 浸渍食物洒盐机 |
CN203424252U (zh) * | 2013-07-08 | 2014-02-12 | 重庆市轩瑞食品有限公司 | 一种竹笋腌制装置 |
CN104430808A (zh) * | 2014-12-04 | 2015-03-25 | 济南大学 | 一种自动水产品腌渍智能装置 |
CN105310037A (zh) * | 2015-11-11 | 2016-02-10 | 黄林海 | 一种酸辣味发酵泡菜的智能预处理方法 |
CN205512173U (zh) * | 2015-12-10 | 2016-08-31 | 四川宜宾蜀戎坊食品有限责任公司 | 一种翻倒式腌制设备 |
CN205512170U (zh) * | 2015-12-10 | 2016-08-31 | 四川宜宾蜀戎坊食品有限责任公司 | 一种蔬菜腌制罐 |
CN106820049A (zh) * | 2016-12-30 | 2017-06-13 | 重庆汤嫂食品有限公司 | 腌制粉的加工设备 |
-
2017
- 2017-07-31 CN CN201710640528.9A patent/CN107319443B/zh active Active
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1495109A (zh) * | 2001-06-01 | 2004-05-12 | 金昌植 | 泡菜加工中使用的负压腌渍设备 |
CN101766223A (zh) * | 2009-01-07 | 2010-07-07 | 颜顺令 | 浸渍食物洒盐机 |
CN203424252U (zh) * | 2013-07-08 | 2014-02-12 | 重庆市轩瑞食品有限公司 | 一种竹笋腌制装置 |
CN104430808A (zh) * | 2014-12-04 | 2015-03-25 | 济南大学 | 一种自动水产品腌渍智能装置 |
CN105310037A (zh) * | 2015-11-11 | 2016-02-10 | 黄林海 | 一种酸辣味发酵泡菜的智能预处理方法 |
CN205512173U (zh) * | 2015-12-10 | 2016-08-31 | 四川宜宾蜀戎坊食品有限责任公司 | 一种翻倒式腌制设备 |
CN205512170U (zh) * | 2015-12-10 | 2016-08-31 | 四川宜宾蜀戎坊食品有限责任公司 | 一种蔬菜腌制罐 |
CN106820049A (zh) * | 2016-12-30 | 2017-06-13 | 重庆汤嫂食品有限公司 | 腌制粉的加工设备 |
Also Published As
Publication number | Publication date |
---|---|
CN107319443B (zh) | 2021-02-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN206808564U (zh) | 肉鸽自动清洗沥干装置 | |
CN102150800A (zh) | 腌制蔬菜方便食品生产工艺 | |
CN105494068A (zh) | 一种发芽糙米制备方法 | |
CN105210862A (zh) | 一种植物种子诱变方法及装置 | |
CN203723210U (zh) | 间歇浸水气调培养无公害豆芽装置 | |
CN107319443A (zh) | 一种竹笋腌制方法 | |
CN107821003A (zh) | 一种食用菌自动化生产线及其生产方法 | |
CN107361334A (zh) | 用于竹笋的腌制设备 | |
CN105505656B (zh) | 一种新型酒精发酵系统及其使用方法 | |
CN205431469U (zh) | 可送料的饲料槽 | |
CN106856981A (zh) | 一种标准化繁育双孢菇菌种系统 | |
CN105815202A (zh) | 全自动家用豆芽机及其控制方法 | |
CN110651849B (zh) | 一种利用生物酶制备小罐绿茶的方法 | |
KR101022458B1 (ko) | 입국 제조장치 및 방법 | |
CN109055065A (zh) | 一种大麦麦芽的加工工艺 | |
CN103960103A (zh) | 一种杨梅培育方法 | |
CN206213165U (zh) | 一种印山御茶的生产线 | |
CN207400112U (zh) | 一种食品加工用豆芽培养箱 | |
CN208217083U (zh) | 一种豆腐打包装置 | |
CN107319346A (zh) | 一种豆豉发酵方法 | |
CN207219689U (zh) | 豆芽发芽装置 | |
CN208807346U (zh) | 一种旱养肉鸭清粪消毒机 | |
CN112354954A (zh) | 一种木姜子深加工用的清洗烘干一体装置 | |
CN202232816U (zh) | 自动摊青机 | |
CN108668967A (zh) | 一种鲍苗剥离液及利用该剥离液进行鲍苗剥离的方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20210201 Address after: 322000 No.452, Jingfa Avenue, Beiyuan street, Yiwu City, Jinhua City, Zhejiang Province Applicant after: Yiwu hand in hand e-commerce Co.,Ltd. Address before: 563200 Shazui, Loushanguan Town, Tongzi County, Zunyi City, Guizhou Province Applicant before: GUIZHOU TONGZI KANGLI GREEN FOOD Co.,Ltd. |
|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20240524 Address after: 422599 Nanshan Avenue eco industrial park, Rulin Town, Chengbu, Shaoyang City, Hunan Province Patentee after: Hunan Nanshan Rural Ecological Agriculture Co.,Ltd. Country or region after: China Address before: 322000 No.452, Jingfa Avenue, Beiyuan street, Yiwu City, Jinhua City, Zhejiang Province Patentee before: Yiwu hand in hand e-commerce Co.,Ltd. Country or region before: China |