CN107319215A - A kind of hawthorn complex pulp drink and its manufacture craft - Google Patents
A kind of hawthorn complex pulp drink and its manufacture craft Download PDFInfo
- Publication number
- CN107319215A CN107319215A CN201710545025.3A CN201710545025A CN107319215A CN 107319215 A CN107319215 A CN 107319215A CN 201710545025 A CN201710545025 A CN 201710545025A CN 107319215 A CN107319215 A CN 107319215A
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- China
- Prior art keywords
- hawthorn
- dried orange
- orange peel
- complex
- food additives
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- 235000009917 Crataegus X brevipes Nutrition 0.000 title claims abstract description 57
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 title claims abstract description 57
- 235000009685 Crataegus X maligna Nutrition 0.000 title claims abstract description 57
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title claims abstract description 57
- 235000009486 Crataegus bullatus Nutrition 0.000 title claims abstract description 57
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 title claims abstract description 57
- 235000009682 Crataegus limnophila Nutrition 0.000 title claims abstract description 57
- 235000004423 Crataegus monogyna Nutrition 0.000 title claims abstract description 57
- 235000002313 Crataegus paludosa Nutrition 0.000 title claims abstract description 57
- 235000009840 Crataegus x incaedua Nutrition 0.000 title claims abstract description 57
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 240000000171 Crataegus monogyna Species 0.000 title 1
- 241001092040 Crataegus Species 0.000 claims abstract description 56
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000013373 food additive Nutrition 0.000 claims abstract description 14
- 239000002778 food additive Substances 0.000 claims abstract description 14
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 11
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 11
- 235000021014 blueberries Nutrition 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 10
- 239000002002 slurry Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 5
- 238000003825 pressing Methods 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 239000012141 concentrate Substances 0.000 claims abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 17
- 230000001954 sterilising effect Effects 0.000 claims description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 229920001817 Agar Polymers 0.000 claims description 9
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 9
- 239000008272 agar Substances 0.000 claims description 9
- 235000015165 citric acid Nutrition 0.000 claims description 9
- 235000021433 fructose syrup Nutrition 0.000 claims description 9
- 239000001814 pectin Substances 0.000 claims description 9
- 229920001277 pectin Polymers 0.000 claims description 9
- 235000010987 pectin Nutrition 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 229920001285 xanthan gum Polymers 0.000 claims description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 8
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 8
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 8
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 6
- 229960004998 acesulfame potassium Drugs 0.000 claims description 6
- 239000000619 acesulfame-K Substances 0.000 claims description 6
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 6
- 235000012730 carminic acid Nutrition 0.000 claims description 6
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 5
- 229910052742 iron Inorganic materials 0.000 claims description 4
- 241000220317 Rosa Species 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 15
- 210000004369 blood Anatomy 0.000 abstract description 15
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 5
- 230000036772 blood pressure Effects 0.000 abstract description 5
- 210000004204 blood vessel Anatomy 0.000 abstract description 5
- 235000012000 cholesterol Nutrition 0.000 abstract description 5
- 230000029142 excretion Effects 0.000 abstract description 5
- 239000008103 glucose Substances 0.000 abstract description 5
- 239000000686 essence Substances 0.000 description 6
- 230000029087 digestion Effects 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 150000002630 limonoids Chemical class 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- VHLJDTBGULNCGF-UHFFFAOYSA-N Limonin Natural products CC1(C)OC2CC(=O)OCC23C4CCC5(C)C(CC(=O)C6OC56C4(C)C(=O)CC13)c7cocc7 VHLJDTBGULNCGF-UHFFFAOYSA-N 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 241000109329 Rosa xanthina Species 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 244000077233 Vaccinium uliginosum Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229920003123 carboxymethyl cellulose sodium Polymers 0.000 description 1
- 229940063834 carboxymethylcellulose sodium Drugs 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- KBDSLGBFQAGHBE-MSGMIQHVSA-N limonin Chemical compound C=1([C@H]2[C@]3(C)CC[C@H]4[C@@]([C@@]53O[C@@H]5C(=O)O2)(C)C(=O)C[C@@H]2[C@]34COC(=O)C[C@@H]3OC2(C)C)C=COC=1 KBDSLGBFQAGHBE-MSGMIQHVSA-N 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of hawthorn complex pulp drink, described hawthorn complex pulp drink is by pure water, hawthorn, concentrates blueberry pulp, dried orange peel, honey, white granulated sugar and food additives for raw material.The hawthorn slurry for obtaining a small amount of dried orange peel is made after hawthorn in raw material and dried orange peel are added water using cold pressing process；Concentration blueberry pulp is added in the hawthorn slurry containing a small amount of dried orange peel, stir obtained mixed liquor；Food additives, white granulated sugar, honey are dissolved and are added in the mixed liquor that step 2 is obtained after filtering, is stirred；Advantage is：The consumer for being adapted to the various stages is used, and hawthorn complex pulp drink advantageously reduces blood pressure, reduces blood glucose, and can flutter expansion blood vessel, and blood fat is reduced to improve and promote Cholesterol Excretion, prevents the generation of high fat of blood.
Description
Technical field
The present invention relates to a kind of complex pulp drink and its manufacture craft, particularly a kind of hawthorn complex pulp drink and
Its manufacture craft.
Background technology
Hawthorn contain substantial amounts of vitamin C with trace element, blood vessel can be expanded, reduced blood pressure, reduce blood glucose, improve and
Promote Cholesterol Excretion and reduce blood fat, prevent the generation of high fat of blood, and hawthorn can whet the appetite promotion digestion, contained by hawthorn
Lipase can also promote fat digestion.
And the bitter substance of dried orange peel is this limonoid using limonin and bitter principle as representative " limonoid "
Taste is gentle, is easily soluble in water, contributes to the digestion of food.And in existing beverage industry, can not promote food digestion
Beverage products.
The content of the invention
It is an object of the invention to for above-mentioned problem is there is provided a kind of hawthorn complex pulp drink and its makes work
Skill.
In order to solve the above-mentioned technical problem, the technical scheme is that：
A kind of hawthorn complex pulp drink, described hawthorn complex pulp drink is by pure water, hawthorn, concentration blueberry pulp, old
Skin, honey, white granulated sugar and food additives are raw material, and each composition by weight percentage, is respectively：30% hawthorn, 1% concentration
Blueberry pulp, 0.1% dried orange peel, 0.5% honey, 2.5% white granulated sugar, its surplus are pure water and food additives.
Wherein, described hawthorn is iron hawthorn.
Wherein, described food additives include fructose syrup, sodium carboxymethylcellulose, xanthans, agar powder, pectin,
Citric acid, acesulfame potassium, famille rose and flavoring essence, described food additives, which contain percentage by weight, is：5% fructose syrup,
0.1% sodium carboxymethylcellulose, 0.13% xanthans, 0.02% agar powder, 0.03% pectin, 0.15%-0.23% citric acids, 0.015%
Acesulfame potassium, 0.001% carmine, 0.05%-0.07% flavoring essences.
Further, described food additives, which contain percentage by weight, is：5% fructose syrup, 0.1% carboxymethyl cellulose
Sodium, 0.13% xanthans, 0.02% agar powder, 0.03% pectin, 0.15% citric acid, 0.015% acesulfame potassium, it is 0.001% carmine,
0.05% flavoring essence.
The manufacture craft of the hawthorn complex pulp drink of the present invention is as follows：
Step 1：Made after hawthorn in above-mentioned raw materials and dried orange peel are added water using cold pressing process and obtain the mountain containing a small amount of dried orange peel
Short, bristly hair or beard slurries；Step 2：Concentration blueberry pulp is added in the hawthorn slurry containing a small amount of dried orange peel, stir obtained mixed liquor；Step
Rapid 3：Food additives, white granulated sugar, honey are dissolved and are added in the mixed liquor that step 2 is obtained after filtering, is stirred；Step
Rapid 4：The mixed liquor that step 3 is obtained, which adds water, to be quantified to 100 parts, by 118-122 DEG C of ultra high temperature short time sterilization after being sufficiently stirred for,
Homogenizer is sent into 20-22Map homogeneous；Step 5：The solution that step 4 is obtained is filling at 78-82 DEG C, it is filling after product enter
Enter sterilization tunnel, be cooled to normal temperature after carrying out sterilization 10-20 minutes at 80 DEG C, obtain hawthorn complex pulp drink.
The hawthorn complex pulp drink and manufacture craft have following beneficial point：
Hawthorn complex pulp drink produced by the invention sufficiently embody hawthorn enough whet the appetite promotion digestion the characteristics of, and by cold
The nutritive value that technique keeps hawthorn and dried orange peel is squeezed, the consumer for being adapted to the various stages uses, and hawthorn complex pulp drink
Blood pressure is advantageously reduced, blood glucose is reduced, and expansion blood vessel can be flutterred, blood fat is reduced to improve and promote Cholesterol Excretion,
Prevent the generation of high fat of blood.
Brief description of the drawings
Fig. 1 is process chart of the invention.
Embodiment
Below by embodiment, the present invention is described further, but the practical range of the present invention is not limited to this.
Embodiment 1：
1000kg hawthorn complex pulp drink is made, wherein containing：300kg hawthorn, 10kg concentration blueberry pulp, 1kg dried orange peels,
5kg honey, 25kg white granulated sugars, 50kg fructose syrups, 1.0kg sodium carboxymethylcelluloses, 1.3kg xanthans, 0.2kg agar powders,
0.3kg pectin, 1.5kg citric acids, 0.15kg acesulfame potassiums, 0.01kg famille roses and the edible essence of 0.5kg, then add water quantitative
Hawthorn complex pulp drink is made to 1000kg.
Embodiment 2：
A kind of manufacture craft of hawthorn complex pulp drink as shown in Figure 1, it comprises the following steps：
Step 1：By raw material of 300kg iron hawthorn, addition 1kg dried orange peels are added water to be made using cold pressing process and obtained containing a small amount of dried orange peel
Hawthorn slurry.
Step 2:10kg concentrations blueberry pulp is added in the slurries that step 1 is obtained, stirred.
Step 3：By 5kg honey, 25kg white granulated sugars, 50kg fructose syrups, 1.0kg sodium carboxymethylcelluloses, 1.3kg xanthan
Glue, 0.2kg agar powders, 0.3kg pectin, 1.5kg citric acids, 0.15kg acesulfame potassiums, 0.01kg are carmine, 0.5kg is edible fragrant
Essence, which dissolves and is added to after filtering in the solution that step 2 is obtained, to stir.
Step 4：The solution that step 3 is obtained add water it is quantitative after being sufficiently stirred for 1000kg by 118-122 DEG C of superhigh temperature
Instantaneous sterilizing, feeding homogenizer is in 20-22Map homogeneous；
Step 5：The solution that step 4 is obtained is filling at 78-82 DEG C, it is filling after product enter sterilization tunnel, 80 DEG C progress
Sterilization is cooled to normal temperature after 10-20 minutes, you can obtain hawthorn complex pulp drink.
Hawthorn complex pulp drink made from the present embodiment is adapted to the consumer in various stages and used, and hawthorn composite fruit
Meat beverage advantageously reduces blood pressure, reduces blood glucose, and can flutter expansion blood vessel, is reduced with improving and promoting Cholesterol Excretion
Blood fat, prevents the generation of high fat of blood.
Embodiment 3：
A kind of manufacture craft of hawthorn complex pulp drink as shown in Figure 1, it comprises the following steps：
Step 1：By raw material of 150kg iron hawthorn, addition 0.5kg dried orange peels are added water to be made using cold pressing process and obtained containing a small amount of old
The hawthorn slurry of skin.
Step 2:5kg concentrations blueberry pulp is added in the slurries that step 1 is obtained, stirred.
Step 3：By 2.5kg honey, 12.5kg white granulated sugars, 25kg fructose syrups, 0.5kg sodium carboxymethylcelluloses,
0.65kg xanthans, 0.1kg agar powders, 0.15kg pectin, 1.25kg citric acids, 0.075kg acesulfame potassiums, 0.005kg be carmine,
The edible essence of 0.35kg, which dissolves and is added to after filtering in the solution that step 2 is obtained, to stir.
Step 4：The solution that step 3 is obtained add water it is quantitative after being sufficiently stirred for 500kg by 118-122 DEG C of superhigh temperature wink
When sterilize, feeding homogenizer in 20-22Map homogeneous；
Step 5：The solution that step 4 is obtained is filling at 78-82 DEG C, it is filling after product enter sterilization tunnel, 80 DEG C progress
Sterilization is cooled to normal temperature after 10-20 minutes, you can obtain hawthorn complex pulp drink.
Hawthorn complex pulp drink made from the present embodiment is adapted to the consumer in various stages and used, and hawthorn composite fruit
Meat beverage advantageously reduces blood pressure, reduces blood glucose, and can flutter expansion blood vessel, is reduced with improving and promoting Cholesterol Excretion
Blood fat, prevents the generation of high fat of blood.
Described above is only the better embodiment of the present invention, therefore all constructions according to described in the present patent application scope, feature
And the equivalent change or modification that principle is done, it is included in patent claim of the invention.
Claims (5)
1. a kind of hawthorn complex pulp drink, it is characterised in that：Described hawthorn complex pulp drink be by pure water, hawthorn,
It is raw material to concentrate blueberry pulp, dried orange peel, honey, white granulated sugar and food additives, and each composition by weight percentage, is respectively：
30% hawthorn, 1% concentration blueberry pulp, 0.1% dried orange peel, 0.5% honey, 2.5% white granulated sugar, its surplus are pure water and food additives.
2. a kind of hawthorn complex pulp drink according to claim 1, it is characterised in that：Described hawthorn is iron hawthorn.
3. a kind of hawthorn complex pulp drink according to claim 1, it is characterised in that：Described food additives include
Fructose syrup, sodium carboxymethylcellulose, xanthans, agar powder, pectin, citric acid, acesulfame potassium, famille rose and flavoring essence, institute
The percentage by weight that the food additives stated contain is：5% fructose syrup, 0.1% sodium carboxymethylcellulose, 0.13% xanthans,
0.02% agar powder, 0.03% pectin, 0.15%-0.23% citric acids, 0.015% acesulfame potassium, 0.001% carmine, 0.05%-0.07%
Flavoring essence.
4. a kind of hawthorn complex pulp drink according to claim 3, it is characterised in that：Described food additives contain
Percentage by weight is：5% fructose syrup, 0.1% sodium carboxymethylcellulose, 0.13% xanthans, 0.02% agar powder, 0.03% pectin,
0.15% citric acid, 0.015% acesulfame potassium, 0.001% carmine, 0.05% flavoring essence.
5. a kind of manufacture craft of hawthorn complex pulp drink as claimed in claim 1：It is characterized in that：Including following step
Suddenly：Step 1：Made after hawthorn in above-mentioned raw materials and dried orange peel are added water using cold pressing process and obtain the mountain containing a small amount of dried orange peel
Short, bristly hair or beard slurries；Step 2：Concentration blueberry pulp is added in the hawthorn slurry containing a small amount of dried orange peel, stir obtained mixed liquor；Step
Rapid 3：Food additives, white granulated sugar, honey are dissolved and are added in the mixed liquor that step 2 is obtained after filtering, is stirred；Step
Rapid 4：The mixed liquor that step 3 is obtained, which adds water, to be quantified to 100 parts, by 118-122 DEG C of ultra high temperature short time sterilization after being sufficiently stirred for,
Homogenizer is sent into 20-22Map homogeneous；Step 5：The solution that step 4 is obtained is filling at 78-82 DEG C, it is filling after product enter
Enter sterilization tunnel, be cooled to normal temperature after carrying out sterilization 10-20 minutes at 80 DEG C, obtain hawthorn complex pulp drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710545025.3A CN107319215A (en) | 2017-07-06 | 2017-07-06 | A kind of hawthorn complex pulp drink and its manufacture craft |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710545025.3A CN107319215A (en) | 2017-07-06 | 2017-07-06 | A kind of hawthorn complex pulp drink and its manufacture craft |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107319215A true CN107319215A (en) | 2017-11-07 |
Family
ID=60195825
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710545025.3A Pending CN107319215A (en) | 2017-07-06 | 2017-07-06 | A kind of hawthorn complex pulp drink and its manufacture craft |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107319215A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110916169A (en) * | 2019-11-18 | 2020-03-27 | 胡曼 | Medicinal and edible functional food |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156706A (en) * | 2007-11-21 | 2008-04-09 | 宋杨 | Health beverage |
| CN103141903A (en) * | 2013-03-08 | 2013-06-12 | 马胜清 | Pericarpium citri reticulatae hawthorn beverage |
| CN106879889A (en) * | 2015-12-15 | 2017-06-23 | 陶仁敏 | A kind of preparation method of functional blueberry beverage |
-
2017
- 2017-07-06 CN CN201710545025.3A patent/CN107319215A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156706A (en) * | 2007-11-21 | 2008-04-09 | 宋杨 | Health beverage |
| CN103141903A (en) * | 2013-03-08 | 2013-06-12 | 马胜清 | Pericarpium citri reticulatae hawthorn beverage |
| CN106879889A (en) * | 2015-12-15 | 2017-06-23 | 陶仁敏 | A kind of preparation method of functional blueberry beverage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110916169A (en) * | 2019-11-18 | 2020-03-27 | 胡曼 | Medicinal and edible functional food |
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Application publication date: 20171107 |
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