CN107319215A - A kind of hawthorn complex pulp drink and its manufacture craft - Google Patents

A kind of hawthorn complex pulp drink and its manufacture craft Download PDF

Info

Publication number
CN107319215A
CN107319215A CN201710545025.3A CN201710545025A CN107319215A CN 107319215 A CN107319215 A CN 107319215A CN 201710545025 A CN201710545025 A CN 201710545025A CN 107319215 A CN107319215 A CN 107319215A
Authority
CN
China
Prior art keywords
hawthorn
dried orange
orange peel
drink
food additives
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710545025.3A
Other languages
Chinese (zh)
Inventor
米兴才
司旭涛
陈洋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JIAOZUO MIQI FOOD & DRINK Co Ltd
Original Assignee
JIAOZUO MIQI FOOD & DRINK Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JIAOZUO MIQI FOOD & DRINK Co Ltd filed Critical JIAOZUO MIQI FOOD & DRINK Co Ltd
Priority to CN201710545025.3A priority Critical patent/CN107319215A/en
Publication of CN107319215A publication Critical patent/CN107319215A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

A kind of hawthorn complex pulp drink, described hawthorn complex pulp drink is by pure water, hawthorn, concentrates blueberry pulp, dried orange peel, honey, white granulated sugar and food additives for raw material.The hawthorn slurry for obtaining a small amount of dried orange peel is made after hawthorn in raw material and dried orange peel are added water using cold pressing process;Concentration blueberry pulp is added in the hawthorn slurry containing a small amount of dried orange peel, stir obtained mixed liquor;Food additives, white granulated sugar, honey are dissolved and are added in the mixed liquor that step 2 is obtained after filtering, is stirred;Advantage is:The consumer for being adapted to the various stages is used, and hawthorn complex pulp drink advantageously reduces blood pressure, reduces blood glucose, and can flutter expansion blood vessel, and blood fat is reduced to improve and promote Cholesterol Excretion, prevents the generation of high fat of blood.

Description

A kind of hawthorn complex pulp drink and its manufacture craft
Technical field
The present invention relates to a kind of complex pulp drink and its manufacture craft, particularly a kind of hawthorn complex pulp drink and Its manufacture craft.
Background technology
Hawthorn contain substantial amounts of vitamin C with trace element, blood vessel can be expanded, reduced blood pressure, reduce blood glucose, improve and Promote Cholesterol Excretion and reduce blood fat, prevent the generation of high fat of blood, and hawthorn can whet the appetite promotion digestion, contained by hawthorn Lipase can also promote fat digestion.
And the bitter substance of dried orange peel is this limonoid using limonin and bitter principle as representative " limonoid " Taste is gentle, is easily soluble in water, contributes to the digestion of food.And in existing beverage industry, can not promote food digestion Beverage products.
The content of the invention
It is an object of the invention to for above-mentioned problem is there is provided a kind of hawthorn complex pulp drink and its makes work Skill.
In order to solve the above-mentioned technical problem, the technical scheme is that:
A kind of hawthorn complex pulp drink, described hawthorn complex pulp drink is by pure water, hawthorn, concentration blueberry pulp, old Skin, honey, white granulated sugar and food additives are raw material, and each composition by weight percentage, is respectively:30% hawthorn, 1% concentration Blueberry pulp, 0.1% dried orange peel, 0.5% honey, 2.5% white granulated sugar, its surplus are pure water and food additives.
Wherein, described hawthorn is iron hawthorn.
Wherein, described food additives include fructose syrup, sodium carboxymethylcellulose, xanthans, agar powder, pectin, Citric acid, acesulfame potassium, famille rose and flavoring essence, described food additives, which contain percentage by weight, is:5% fructose syrup, 0.1% sodium carboxymethylcellulose, 0.13% xanthans, 0.02% agar powder, 0.03% pectin, 0.15%-0.23% citric acids, 0.015% Acesulfame potassium, 0.001% carmine, 0.05%-0.07% flavoring essences.
Further, described food additives, which contain percentage by weight, is:5% fructose syrup, 0.1% carboxymethyl cellulose Sodium, 0.13% xanthans, 0.02% agar powder, 0.03% pectin, 0.15% citric acid, 0.015% acesulfame potassium, it is 0.001% carmine, 0.05% flavoring essence.
The manufacture craft of the hawthorn complex pulp drink of the present invention is as follows:
Step 1:Made after hawthorn in above-mentioned raw materials and dried orange peel are added water using cold pressing process and obtain the mountain containing a small amount of dried orange peel Short, bristly hair or beard slurries;Step 2:Concentration blueberry pulp is added in the hawthorn slurry containing a small amount of dried orange peel, stir obtained mixed liquor;Step Rapid 3:Food additives, white granulated sugar, honey are dissolved and are added in the mixed liquor that step 2 is obtained after filtering, is stirred;Step Rapid 4:The mixed liquor that step 3 is obtained, which adds water, to be quantified to 100 parts, by 118-122 DEG C of ultra high temperature short time sterilization after being sufficiently stirred for, Homogenizer is sent into 20-22Map homogeneous;Step 5:The solution that step 4 is obtained is filling at 78-82 DEG C, it is filling after product enter Enter sterilization tunnel, be cooled to normal temperature after carrying out sterilization 10-20 minutes at 80 DEG C, obtain hawthorn complex pulp drink.
The hawthorn complex pulp drink and manufacture craft have following beneficial point:
Hawthorn complex pulp drink produced by the invention sufficiently embody hawthorn enough whet the appetite promotion digestion the characteristics of, and by cold The nutritive value that technique keeps hawthorn and dried orange peel is squeezed, the consumer for being adapted to the various stages uses, and hawthorn complex pulp drink Blood pressure is advantageously reduced, blood glucose is reduced, and expansion blood vessel can be flutterred, blood fat is reduced to improve and promote Cholesterol Excretion, Prevent the generation of high fat of blood.
Brief description of the drawings
Fig. 1 is process chart of the invention.
Embodiment
Below by embodiment, the present invention is described further, but the practical range of the present invention is not limited to this.
Embodiment 1:
1000kg hawthorn complex pulp drink is made, wherein containing:300kg hawthorn, 10kg concentration blueberry pulp, 1kg dried orange peels, 5kg honey, 25kg white granulated sugars, 50kg fructose syrups, 1.0kg sodium carboxymethylcelluloses, 1.3kg xanthans, 0.2kg agar powders, 0.3kg pectin, 1.5kg citric acids, 0.15kg acesulfame potassiums, 0.01kg famille roses and the edible essence of 0.5kg, then add water quantitative Hawthorn complex pulp drink is made to 1000kg.
Embodiment 2:
A kind of manufacture craft of hawthorn complex pulp drink as shown in Figure 1, it comprises the following steps:
Step 1:By raw material of 300kg iron hawthorn, addition 1kg dried orange peels are added water to be made using cold pressing process and obtained containing a small amount of dried orange peel Hawthorn slurry.
Step 2:10kg concentrations blueberry pulp is added in the slurries that step 1 is obtained, stirred.
Step 3:By 5kg honey, 25kg white granulated sugars, 50kg fructose syrups, 1.0kg sodium carboxymethylcelluloses, 1.3kg xanthan Glue, 0.2kg agar powders, 0.3kg pectin, 1.5kg citric acids, 0.15kg acesulfame potassiums, 0.01kg are carmine, 0.5kg is edible fragrant Essence, which dissolves and is added to after filtering in the solution that step 2 is obtained, to stir.
Step 4:The solution that step 3 is obtained add water it is quantitative after being sufficiently stirred for 1000kg by 118-122 DEG C of superhigh temperature Instantaneous sterilizing, feeding homogenizer is in 20-22Map homogeneous;
Step 5:The solution that step 4 is obtained is filling at 78-82 DEG C, it is filling after product enter sterilization tunnel, 80 DEG C progress Sterilization is cooled to normal temperature after 10-20 minutes, you can obtain hawthorn complex pulp drink.
Hawthorn complex pulp drink made from the present embodiment is adapted to the consumer in various stages and used, and hawthorn composite fruit Meat beverage advantageously reduces blood pressure, reduces blood glucose, and can flutter expansion blood vessel, is reduced with improving and promoting Cholesterol Excretion Blood fat, prevents the generation of high fat of blood.
Embodiment 3:
A kind of manufacture craft of hawthorn complex pulp drink as shown in Figure 1, it comprises the following steps:
Step 1:By raw material of 150kg iron hawthorn, addition 0.5kg dried orange peels are added water to be made using cold pressing process and obtained containing a small amount of old The hawthorn slurry of skin.
Step 2:5kg concentrations blueberry pulp is added in the slurries that step 1 is obtained, stirred.
Step 3:By 2.5kg honey, 12.5kg white granulated sugars, 25kg fructose syrups, 0.5kg sodium carboxymethylcelluloses, 0.65kg xanthans, 0.1kg agar powders, 0.15kg pectin, 1.25kg citric acids, 0.075kg acesulfame potassiums, 0.005kg be carmine, The edible essence of 0.35kg, which dissolves and is added to after filtering in the solution that step 2 is obtained, to stir.
Step 4:The solution that step 3 is obtained add water it is quantitative after being sufficiently stirred for 500kg by 118-122 DEG C of superhigh temperature wink When sterilize, feeding homogenizer in 20-22Map homogeneous;
Step 5:The solution that step 4 is obtained is filling at 78-82 DEG C, it is filling after product enter sterilization tunnel, 80 DEG C progress Sterilization is cooled to normal temperature after 10-20 minutes, you can obtain hawthorn complex pulp drink.
Hawthorn complex pulp drink made from the present embodiment is adapted to the consumer in various stages and used, and hawthorn composite fruit Meat beverage advantageously reduces blood pressure, reduces blood glucose, and can flutter expansion blood vessel, is reduced with improving and promoting Cholesterol Excretion Blood fat, prevents the generation of high fat of blood.
Described above is only the better embodiment of the present invention, therefore all constructions according to described in the present patent application scope, feature And the equivalent change or modification that principle is done, it is included in patent claim of the invention.

Claims (5)

1. a kind of hawthorn complex pulp drink, it is characterised in that:Described hawthorn complex pulp drink be by pure water, hawthorn, It is raw material to concentrate blueberry pulp, dried orange peel, honey, white granulated sugar and food additives, and each composition by weight percentage, is respectively: 30% hawthorn, 1% concentration blueberry pulp, 0.1% dried orange peel, 0.5% honey, 2.5% white granulated sugar, its surplus are pure water and food additives.
2. a kind of hawthorn complex pulp drink according to claim 1, it is characterised in that:Described hawthorn is iron hawthorn.
3. a kind of hawthorn complex pulp drink according to claim 1, it is characterised in that:Described food additives include Fructose syrup, sodium carboxymethylcellulose, xanthans, agar powder, pectin, citric acid, acesulfame potassium, famille rose and flavoring essence, institute The percentage by weight that the food additives stated contain is:5% fructose syrup, 0.1% sodium carboxymethylcellulose, 0.13% xanthans, 0.02% agar powder, 0.03% pectin, 0.15%-0.23% citric acids, 0.015% acesulfame potassium, 0.001% carmine, 0.05%-0.07% Flavoring essence.
4. a kind of hawthorn complex pulp drink according to claim 3, it is characterised in that:Described food additives contain Percentage by weight is:5% fructose syrup, 0.1% sodium carboxymethylcellulose, 0.13% xanthans, 0.02% agar powder, 0.03% pectin, 0.15% citric acid, 0.015% acesulfame potassium, 0.001% carmine, 0.05% flavoring essence.
5. a kind of manufacture craft of hawthorn complex pulp drink as claimed in claim 1:It is characterized in that:Including following step Suddenly:Step 1:Made after hawthorn in above-mentioned raw materials and dried orange peel are added water using cold pressing process and obtain the mountain containing a small amount of dried orange peel Short, bristly hair or beard slurries;Step 2:Concentration blueberry pulp is added in the hawthorn slurry containing a small amount of dried orange peel, stir obtained mixed liquor;Step Rapid 3:Food additives, white granulated sugar, honey are dissolved and are added in the mixed liquor that step 2 is obtained after filtering, is stirred;Step Rapid 4:The mixed liquor that step 3 is obtained, which adds water, to be quantified to 100 parts, by 118-122 DEG C of ultra high temperature short time sterilization after being sufficiently stirred for, Homogenizer is sent into 20-22Map homogeneous;Step 5:The solution that step 4 is obtained is filling at 78-82 DEG C, it is filling after product enter Enter sterilization tunnel, be cooled to normal temperature after carrying out sterilization 10-20 minutes at 80 DEG C, obtain hawthorn complex pulp drink.
CN201710545025.3A 2017-07-06 2017-07-06 A kind of hawthorn complex pulp drink and its manufacture craft Pending CN107319215A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710545025.3A CN107319215A (en) 2017-07-06 2017-07-06 A kind of hawthorn complex pulp drink and its manufacture craft

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710545025.3A CN107319215A (en) 2017-07-06 2017-07-06 A kind of hawthorn complex pulp drink and its manufacture craft

Publications (1)

Publication Number Publication Date
CN107319215A true CN107319215A (en) 2017-11-07

Family

ID=60195825

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710545025.3A Pending CN107319215A (en) 2017-07-06 2017-07-06 A kind of hawthorn complex pulp drink and its manufacture craft

Country Status (1)

Country Link
CN (1) CN107319215A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101156706A (en) * 2007-11-21 2008-04-09 宋杨 Health beverage
CN103141903A (en) * 2013-03-08 2013-06-12 马胜清 Pericarpium citri reticulatae hawthorn beverage
CN106879889A (en) * 2015-12-15 2017-06-23 陶仁敏 A kind of preparation method of functional blueberry beverage

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101156706A (en) * 2007-11-21 2008-04-09 宋杨 Health beverage
CN103141903A (en) * 2013-03-08 2013-06-12 马胜清 Pericarpium citri reticulatae hawthorn beverage
CN106879889A (en) * 2015-12-15 2017-06-23 陶仁敏 A kind of preparation method of functional blueberry beverage

Similar Documents

Publication Publication Date Title
EP2724628B1 (en) Acerola cherry powder and manufacturing method thereof
CN102067935B (en) Red date and tremella jam for frozen beverage and preparation method thereof
CN103330191A (en) Processing method of nostoc commune and mushroom nutrition powder
CN102342434A (en) Nutritional fruity noodles
CN102349673A (en) Preparation method of purple potato drink
CN104273407A (en) Nutritional jam and manufacturing method thereof
CN103637350A (en) Active litchi juice effervescent tablet and production method for same
CN104489559A (en) Preparation method of red date nutritional lotus powder
CN107125542A (en) A kind of olive jam and preparation method thereof
CN107319215A (en) A kind of hawthorn complex pulp drink and its manufacture craft
CN107637768A (en) A kind of processing method of red bean coixlacrymajobi powder
CN106262130A (en) A kind of method preparing the instant dry powder of Fructus psidii guajavae immaturus
RU2591128C1 (en) Method for production of dietary marmalade from feijoa
CN103652272A (en) Honey peach soft type ice cream powder
CN107252018A (en) A kind of low-sugar type hawthorn complex pulp drink and its manufacture craft for person in middle and old age
CN106701515A (en) Anti-alcohol solid vinegar
CN103535835B (en) Solid beverage prepared by a kind of pollen soluble extract
CN102283339A (en) Blackcurrant whole-fruit jam
CN103053990A (en) Malt cream powder spice and preparation method thereof
CN106616626A (en) Processing method of soy sauce flavor type radish strips
CN105410562A (en) Dragon fruit chrysanthemum and pear skin whitening fermented beverage and preparation method thereof
CN1067358A (en) A kind of process of producing senior instant almond milk powder
CN104855942A (en) Blood pressure-reducing apple jam and preparation method therefor
CN104365969A (en) Technology for processing milk sandwiched lotus root sugar
CN104472712A (en) Formula of banana-mixed milk

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20171107