CN106879889A - A kind of preparation method of functional blueberry beverage - Google Patents

A kind of preparation method of functional blueberry beverage Download PDF

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Publication number
CN106879889A
CN106879889A CN201510937212.7A CN201510937212A CN106879889A CN 106879889 A CN106879889 A CN 106879889A CN 201510937212 A CN201510937212 A CN 201510937212A CN 106879889 A CN106879889 A CN 106879889A
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CN
China
Prior art keywords
blueberry
sodium
beverage
raw material
feature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510937212.7A
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Chinese (zh)
Inventor
陶仁敏
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Individual
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Individual
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Priority to CN201510937212.7A priority Critical patent/CN106879889A/en
Publication of CN106879889A publication Critical patent/CN106879889A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Functional blueberry beverage, one kind is equipped with water, white granulated sugar, sodium carboxymethylcellulose, xanthans, agar, citric acid, sodium citrate, D- sodium ascorbates, ethylmaltol, the novel plant drinks of edible blueberry flavor with blueberry as primary raw material;By blueberry slurrying, mixing, pasteurize, emulsification, high-temperature instantaneous sterilization, high pressure homogenization, hot filling, cooling, as finished product;With lowering blood pressure and blood fat, hypoglycemic, norcholesterol, the effect such as diuresis toxin expelling prevents artery sclerosis and anti-ageing function of waiting for a long time, and has anti-cancer efficacy, and long-term taking has no toxic side effect without low blood pressure complication is caused, and security is good.Feature is:Raw material is taken from natural or is extracted by natural plants;It is in good taste, can improve a poor appetite;Nutritious, feature is strong.

Description

A kind of preparation method of functional blueberry beverage
Technical field
The present invention relates to the production technology of health drink, more particularly to a kind of preparation method of functional blueberry beverage.
Background technology
Functional beverage is by adjusting natural nutrient composition and content ratio in beverage, to adapt to the drink of some special population nutritional needs, including sports drink, nutrients beverage and other specific use beverage three major types.Drinks are in fact have certain health-care effect to human body, can adjust the product of human body physiological function.According to the relevant food legislation regulation of China, every health drink must have immunological regulation, antifatigue, resist oxygen lack, fat-reducing, the one kind promoted in 27 kinds of functions such as digestion, regulation blood fat, anti-oxidant, improvement eyesight.
Containing various functional components such as abundant amino acid needed by human, vitamin, mineral matter, flavones, alkaloids in blueberry, with immunologic enhancement, hypoglycemic, reducing blood lipid, hypotensive, anti-inflammatory, anti-aging, it is antitumor the effects such as.Blueberry is bright in colour, is natural food pigment, is acted on certain nutrition and health care.
The content of the invention
It is an object of the invention to provide a kind of useful and harmless to human body, safe without toxic side effect, blueberry is the drinks of raw material.
Solve the technical scheme is that:With water, blueberry, white granulated sugar, sodium carboxymethylcellulose, xanthans, agar, citric acid, sodium citrate, D- sodium ascorbates, ethylmaltol, edible blueberry flavor as raw material, formed through programs such as over cleaning, mashing, filtering, allotment, homogeneous, sterilizations.
The raw materials used Ju Ti Pei Fang of the present invention is:Water 85.036%, blueberry 5%, white granulated sugar 8%, sodium carboxymethylcellulose 0.08%, xanthans 0.1%, agar 0.06%, citric acid 0.14%, sodium citrate 0.04%, D- sodium ascorbates 0.04%, ethylmaltol 0.004%, edible blueberry flavor 0.05%.
A kind of preparation method of functional blueberry beverage, specific preparation process is as follows:
1st, above-mentioned various raw materials are weighed by the proportioning, it is standby.
2nd, blueberry slurrying.Blueberry and water are prepared with 1: 5 ratio, is added in digester, heated, boiled 5-15 minutes, be beaten with beater;Filtered with 200 mesh filters, obtain blueberry pulp, it is standby.
3rd, white granulated sugar, sodium carboxymethylcellulose, xanthans, agar, D- sodium ascorbates, ethylmaltol are weighed by formula rate, is added in high speed emulsion tank, stirred, melted 30 minutes with 55~65 DEG C of hot water, then carry out pasteurize;Mix with blueberry pulp, stir 10 minutes.
4th, citric acid, sodium citrate are weighed by formula rate, is added in molten sour tank and is dissolved as acid solution;Then it is added in above-mentioned blueberry pulp mixed liquor in spray mode, is stirred, add D- sodium ascorbates, ethylmaltol, continue to stir 10-20 minutes, adds water constant volume.
5th, after constant volume, stir 5-10 minutes, carry out solid content, acidity test, it is desirable to solid content 5-10%, 30-34 ° of T of acidity adds edible matrimony vine essence, continues to stir 10 minutes.
The 6th, mixture described in epimere is carried out high-pressure homogeneous, 50~60 DEG C of temperature, pressure 18MPa ;Then 121 DEG C, the high temperature sterilization of 15s are carried out.Drop temperature is higher than 80 DEG C, carries out hot filling, and auto-filling is sealed, and then cooling, test package are finished product;Storage.
Using the beneficial effect of the technical program:It is extremely abundant containing the nutritional ingredient such as alkaloid and natural pigment such as sugar, protein, vitamin and amino acid needed by human, mineral matter, rutin, aminobutyric acid, flavonol in blueberry, mulberries filling liver kidney improving eyesight, and with lowering blood pressure and blood fat, hypoglycemic, norcholesterol, diuresis toxin expelling etc. is acted on, and prevents artery sclerosis and anti-ageing function of waiting for a long time, and have anti-cancer efficacy, long-term taking will not cause low blood pressure complication, have no toxic side effect, in good taste, security is good.
Specific embodiment
Embodiment:With manufactured goods 1000 As a example by tank is per tank 350g, get the raw materials ready:Water 301126g, Chongqing produce 8632 fruit mulberry 17500g, white granulated sugar 28000g, sodium carboxymethylcellulose 280g, xanthans 350g, agar 210g, citric acid 490g, sodium citrate 140g, D- sodium ascorbate 140g, ethylmaltol 14g, edible blueberry flavor 175g, according to technique of the present invention, by sorting-cleaning-mashing-filtering-allotment-homogeneous-sterilization-filling-sealing-cooling-finished product, product as of the present invention.

Claims (1)

1. a kind of a kind of preparation method of functional blueberry beverage, and in particular to the beverage with blueberry as primary raw material, it is characterized in that:Constitutive material is blueberry, water, white granulated sugar, sodium carboxymethylcellulose, xanthans, agar, citric acid, sodium citrate, D- sodium ascorbates, ethylmaltol, edible blueberry flavor.
CN201510937212.7A 2015-12-15 2015-12-15 A kind of preparation method of functional blueberry beverage Pending CN106879889A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510937212.7A CN106879889A (en) 2015-12-15 2015-12-15 A kind of preparation method of functional blueberry beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510937212.7A CN106879889A (en) 2015-12-15 2015-12-15 A kind of preparation method of functional blueberry beverage

Publications (1)

Publication Number Publication Date
CN106879889A true CN106879889A (en) 2017-06-23

Family

ID=59174296

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510937212.7A Pending CN106879889A (en) 2015-12-15 2015-12-15 A kind of preparation method of functional blueberry beverage

Country Status (1)

Country Link
CN (1) CN106879889A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107252018A (en) * 2017-07-06 2017-10-17 焦作市米奇食品饮料有限公司 A kind of low-sugar type hawthorn complex pulp drink and its manufacture craft for person in middle and old age
CN107319215A (en) * 2017-07-06 2017-11-07 焦作市米奇食品饮料有限公司 A kind of hawthorn complex pulp drink and its manufacture craft
CN107980997A (en) * 2018-01-06 2018-05-04 佛山推启农业研究院(普通合伙) A kind of blueberry bitter leaves tea beverage and preparation method thereof
CN109363008A (en) * 2018-10-25 2019-02-22 惠州同富康生物科技有限公司 A kind of the whitening plant beverage and its processing method of antioxidant and anti-aging

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107252018A (en) * 2017-07-06 2017-10-17 焦作市米奇食品饮料有限公司 A kind of low-sugar type hawthorn complex pulp drink and its manufacture craft for person in middle and old age
CN107319215A (en) * 2017-07-06 2017-11-07 焦作市米奇食品饮料有限公司 A kind of hawthorn complex pulp drink and its manufacture craft
CN107980997A (en) * 2018-01-06 2018-05-04 佛山推启农业研究院(普通合伙) A kind of blueberry bitter leaves tea beverage and preparation method thereof
CN109363008A (en) * 2018-10-25 2019-02-22 惠州同富康生物科技有限公司 A kind of the whitening plant beverage and its processing method of antioxidant and anti-aging

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Application publication date: 20170623