CN106889378A - A kind of preparation method of apricot drinks - Google Patents
A kind of preparation method of apricot drinks Download PDFInfo
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- CN106889378A CN106889378A CN201510952368.2A CN201510952368A CN106889378A CN 106889378 A CN106889378 A CN 106889378A CN 201510952368 A CN201510952368 A CN 201510952368A CN 106889378 A CN106889378 A CN 106889378A
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- Prior art keywords
- apricot
- drinks
- sodium
- raw material
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- 244000018633 Prunus armeniaca Species 0.000 title claims abstract description 26
- 235000009827 Prunus armeniaca Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 7
- 229920001817 Agar Polymers 0.000 claims abstract description 6
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000008272 agar Substances 0.000 claims abstract description 6
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 6
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 6
- 239000001509 sodium citrate Substances 0.000 claims abstract description 6
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 6
- 235000019187 sodium-L-ascorbate Nutrition 0.000 claims abstract description 6
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 6
- 235000013361 beverage Nutrition 0.000 claims description 4
- 239000000463 material Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 208000001953 Hypotension Diseases 0.000 abstract description 3
- 230000003712 anti-aging effect Effects 0.000 abstract description 3
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 3
- 230000001954 sterilising effect Effects 0.000 abstract description 3
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 3
- 231100000331 toxic Toxicity 0.000 abstract description 3
- 230000002588 toxic effect Effects 0.000 abstract description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 208000034189 Sclerosis Diseases 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 210000001367 artery Anatomy 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 238000001816 cooling Methods 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 208000012866 low blood pressure Diseases 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 241000196324 Embryophyta Species 0.000 abstract 2
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 238000004945 emulsification Methods 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 238000003756 stirring Methods 0.000 description 5
- 230000036541 health Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 235000008708 Morus alba Nutrition 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000001900 immune effect Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 229940124277 aminobutyric acid Drugs 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- HVQAJTFOCKOKIN-UHFFFAOYSA-N flavonol Natural products O1C2=CC=CC=C2C(=O)C(O)=C1C1=CC=CC=C1 HVQAJTFOCKOKIN-UHFFFAOYSA-N 0.000 description 1
- 150000007946 flavonol Chemical class 0.000 description 1
- 235000011957 flavonols Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000006180 nutrition needs Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
- 235000010378 sodium ascorbate Nutrition 0.000 description 1
- 229960005055 sodium ascorbate Drugs 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Apricot drinks, one kind is equipped with water, white granulated sugar, sodium carboxymethylcellulose, xanthans, agar, citric acid, sodium citrate, D- sodium ascorbates, ethylmaltol, the novel plant drinks of edible apricot essence with apricot as primary raw material；By apricot slurrying, mixing, pasteurize, emulsification, high-temperature instantaneous sterilization, high pressure homogenization, hot filling, cooling, as finished product；With lowering blood pressure and blood fat, hypoglycemic, norcholesterol, the effect such as diuresis toxin expelling prevents artery sclerosis and anti-ageing function of waiting for a long time, and has anti-cancer efficacy, and long-term taking has no toxic side effect without low blood pressure complication is caused, and security is good.Feature is：Raw material is taken from natural or is extracted by natural plants；It is in good taste, can improve a poor appetite；Nutritious, feature is strong.
Description
Technical field
The present invention relates to the production technology of health drink, more particularly to a kind of preparation method of apricot drinks.
Background technology
Functional beverage is by adjusting natural nutrient composition and content ratio in beverage, to adapt to the drink of some special population nutritional needs, including sports drink, nutrients beverage and other specific use beverage three major types.Drinks are in fact have certain health-care effect to human body, can adjust the product of human body physiological function.According to the relevant food legislation regulation of China, every health drink must have immunological regulation, antifatigue, resist oxygen lack, fat-reducing, the one kind promoted in 27 kinds of functions such as digestion, regulation blood fat, anti-oxidant, improvement eyesight.
Containing various functional components such as abundant amino acid needed by human, vitamin, mineral matter, flavones, alkaloids in apricot, with immunologic enhancement, hypoglycemic, reducing blood lipid, hypotensive, anti-inflammatory, anti-aging, it is antitumor the effects such as.Apricot is bright in colour, is natural food pigment, is acted on certain nutrition and health care.
The content of the invention
It is an object of the invention to provide a kind of useful and harmless to human body, safe without toxic side effect, apricot is the drinks of raw material.
Solve the technical scheme is that：With water, apricot, white granulated sugar, sodium carboxymethylcellulose, xanthans, agar, citric acid, sodium citrate, D- sodium ascorbates, ethylmaltol, edible apricot essence as raw material, formed through programs such as over cleaning, mashing, filtering, allotment, homogeneous, sterilizations.
The raw materials used Ju Ti Pei Fang of the present invention is：Water 85.036%, apricot 5%, white granulated sugar 8%, sodium carboxymethylcellulose 0.08%, xanthans 0.1%, agar 0.06%, citric acid 0.14%, sodium citrate 0.04%, D- sodium ascorbates 0.04%, ethylmaltol 0.004%, edible apricot essence 0.05%.
A kind of preparation method of apricot drinks, specific preparation process is as follows：
1st, above-mentioned various raw materials are weighed by the proportioning, it is standby.
2nd, apricot slurrying.Apricot and water are prepared with 1: 5 ratio, is added in digester, heated, boiled 5-15 minutes, be beaten with beater；Filtered with 200 mesh filters, obtain apricot slurry, it is standby.
3rd, white granulated sugar, sodium carboxymethylcellulose, xanthans, agar, D- sodium ascorbates, ethylmaltol are weighed by formula rate, is added in high speed emulsion tank, stirred, melted 30 minutes with 55~65 DEG C of hot water, then carry out pasteurize；Mix with apricot slurry, stir 10 minutes.
4th, citric acid, sodium citrate are weighed by formula rate, is added in molten sour tank and is dissolved as acid solution；Then it is added in above-mentioned apricot slurry mixed liquor in spray mode, stirring adds D- sodium ascorbates, ethylmaltol, continues to stir 10-20 minutes, adds water constant volume.
5th, after constant volume, stir 5-10 minutes, carry out solid content, acidity test, it is desirable to solid content 5-10%, 30-34 ° of T of acidity adds edible matrimony vine essence, continues to stir 10 minutes.
The 6th, mixture described in epimere is carried out high-pressure homogeneous, 50~60 DEG C of temperature, pressure 18MPa
；Then 121 DEG C, the high temperature sterilization of 15s are carried out.Drop temperature is higher than 80 DEG C, carries out hot filling, and auto-filling is sealed, and then cooling, test package are finished product；Storage.
Using the beneficial effect of the technical program：It is extremely abundant containing the nutritional ingredient such as alkaloid and natural pigment such as sugar, protein, vitamin and amino acid needed by human, mineral matter, rutin, aminobutyric acid, flavonol in apricot, mulberries filling liver kidney improving eyesight, and with lowering blood pressure and blood fat, hypoglycemic, norcholesterol, diuresis toxin expelling etc. is acted on, and prevents artery sclerosis and anti-ageing function of waiting for a long time, and have anti-cancer efficacy, long-term taking will not cause low blood pressure complication, have no toxic side effect, in good taste, security is good.
Specific embodiment
Embodiment：With manufactured goods 1000
As a example by tank is per tank 350g, get the raw materials ready：Water 301126g, Chongqing produce 8632 fruit mulberry 17500g, white granulated sugar 28000g, sodium carboxymethylcellulose 280g, xanthans 350g, agar 210g, citric acid 490g, sodium citrate 140g, D- sodium ascorbate 140g, ethylmaltol 14g, edible apricot essence 175g, according to technique of the present invention, by sorting-cleaning-mashing-filtering-allotment-homogeneous-sterilization-filling-sealing-cooling-finished product, product as of the present invention.
Claims (1)
1. a kind of a kind of preparation method of apricot drinks, and in particular to the beverage with apricot as primary raw material, it is characterized in that：Constitutive material is apricot, water, white granulated sugar, sodium carboxymethylcellulose, xanthans, agar, citric acid, sodium citrate, D- sodium ascorbates, ethylmaltol, edible apricot essence.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510952368.2A CN106889378A (en) | 2015-12-18 | 2015-12-18 | A kind of preparation method of apricot drinks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510952368.2A CN106889378A (en) | 2015-12-18 | 2015-12-18 | A kind of preparation method of apricot drinks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106889378A true CN106889378A (en) | 2017-06-27 |
Family
ID=59188967
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510952368.2A Pending CN106889378A (en) | 2015-12-18 | 2015-12-18 | A kind of preparation method of apricot drinks |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106889378A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109717276A (en) * | 2019-01-22 | 2019-05-07 | 临泽县祁连红枣业开发有限公司 | A kind of lemon apricot skin tea and preparation method thereof |
-
2015
- 2015-12-18 CN CN201510952368.2A patent/CN106889378A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109717276A (en) * | 2019-01-22 | 2019-05-07 | 临泽县祁连红枣业开发有限公司 | A kind of lemon apricot skin tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170627 |
|
| WD01 | Invention patent application deemed withdrawn after publication |