CN107319022A - Clovershrub teas high-end golden by hand kwan-yin tea high efficiency process for making and product - Google Patents

Abstract

The high-end kwan-yin tea high efficiency process for making golden by hand of clovershrub teas, its processing step includes：（1）Wither,（2）Make conventional green grass or young crops,（3）Fried green,（4）Knead,（5）Leak water drying,（6）Refined, its technical characteristic is：It is described（1）The deterioration method for process of withering is：By golden kwan-yin it is dark brownish green carry out daylight wither or by it is dark brownish green it is uniform pave to heat on withering trough wither；It is described（2）Make conventional green grass or young crops process is completed on withering trough, and fermentation standing process is carried out by clovershrub teas common process, and it reaches the dark brownish green blade-section cytoclasis of golden kwan-yin, so that the method for promoting enzymatic oxidation to act on is：Golden kwan-yin is dark brownish green equably to pave on withering trough, during make conventional green grass or young crops, the golden kwan-yin grasped by hand on pricker plate level pressing withering trough is dark brownish green, is formed on the dark brownish green blade of golden kwan-yin and is uniformly distributed small pinprick, make the dark brownish green blade-section cytoclasis of golden kwan-yin, so as to promote enzymatic oxidation to act on；The structure of the acupuncture board is：By the sharp stainless pin ordered arrangement device in head on supporting plate, the back side device of supporting plate has handle, constitutes the pricker plate.

Description

Clovershrub teas high-end golden by hand kwan-yin tea high efficiency process for making and product

Technical field

The present invention relates to clovershrub teas handmade craft method and product, the specifically high-end hand of clovershrub teas The process for making and product of work gold kwan-yin tea.

Background technology

Clovershrub teas is one kind of oolong tea, and its quality is between green tea and black tea, and the existing dense delicate flavour of black tea has again Green tea delicate fragrance is fragrant and has the good reputation of " greenery red margination ".The making of clovershrub teas, its process, which is summed up, to be divided into：Wither, Make conventional green grass or young crops, fried green, knead, dry, wherein make conventional green grass or young crops are the critical processes to form the peculiar qualitative characteristics of clovershrub teas, are to establish bright red The basis of robe teas fragrance and flavour.

1st, wither:Wither is the signified the cool green grass or young crops in oolong tea area, sun withering.Part moisture is distributed by withering, leaf is improved Toughness, is easy to subsequent handling to carry out；Simultaneous dehydration process, the increased activity of enzyme distributes part green grass gas, beneficial to fragrance Reveal.Deterioration method has four kinds：The cool green grass or young crops（Indoor Natural withers）, sun withering（Daylight withers）, baking（Heating deterioration）, people control condition Wither.

2nd, make conventional green grass or young crops:Make conventional green grass or young crops are the important procedures that clovershrub teas makes, and special fragrance and greenery red margination is exactly make conventional green grass or young crops Middle formation.During make conventional green grass or young crops, over time, during standing for fermentation（Temperature must improve room temperature when too low）, ventilation drop Leafiness the two links of recovering are repeated in temperature.During standing for fermentation（Room temperature must also be heated when too low）, leaf water evaporation, Inclusion concentration increases, and inclusion reaction fierceness is got up, and makes dark brownish green pained material conversion, and fragrance is slowly formed；When aeration-cooling, Dark brownish green inclusion chemical reaction intensity decreases, oxidation is relative to be slowed down, and now the moisture in petiole vein slowly diffuses to leaf Piece, dark brownish green and gradually recover vital activity, the reaction conversion of dark brownish green inclusion slows down, to control the process of make conventional green grass or young crops.It is such Process makes the operating of moisture and tealeaves inclusion in blade and tea stalk（It is commonly called as leaking water）, meanwhile, dark brownish green inclusion occurs one and is Row biochemical change, promotes dark brownish green pained material conversion, makes fragrance formation and appear.

Leaf rotation be then allow it is dark brownish green between rubs mutually, collision, make leaf margin cytoclasis, so as to promote enzymatic oxidation to act on, Blade edge is presented red, is formed so-called " greenery red margination ", to reach the distinctive soup look of oolong tea and flavour feature.

3rd, fried green:The endoplasm of clovershrub teas is basically formed in the make conventional green grass or young crops stage, and fried green is the turnover process formed a connecting link, It suppresses the activity of the enzyme in fresh leaf as the fixing of green tea, mainly, controls oxidation course, prevents leaf from continuing red change, The quality of fixed make conventional green grass or young crops formation.Secondly, it is the volatilization of low boiling green grass gas and conversion, forms strong fragrant tea perfume.Simultaneously by damp and hot Action breaks down part chlorophyll, makes blade yellowish green and bright.In addition, also volatilizable portion of water, makes leaf soft, is easy to rub Twist with the fingers.

4th, knead:By kneading, rub brokenly blade and lighten, volume changes into bar, volume-diminished, and is easy to brew.While part Tea juice, which squeezes to overflow, is attached to tealeaves surface, is also played an important role to improving tea flavour concentration.

5th, dry:Drying can suppress enzymatic oxidation, evaporation moisture and softening leaf, and play thermalization, eliminate bitter taste, Promote flavour mellow.

Currently, realize that the above-mentioned make conventional green grass or young crops process of clovershrub teas is divided into two types：

Firstth, plant equipment make conventional green grass or young crops technique：Wither and completed with make conventional green grass or young crops process in comprehensive greening machine.Comprehensive greening machine is divided into inner cylinder And outer barrel, inner cylinder is for divulging information and heating, and outer barrel is used to place dark brownish green.

Wither general by the way of hot blast heating deterioration.

Make conventional green grass or young crops are carried out in comprehensive greening machine, during make conventional green grass or young crops, over time, standing for fermentation（When temperature is too low Room temperature must be improved）, aeration-cooling leafiness the two links of recovering are repeated.During standing for fermentation（Must also when room temperature is too low Must heating）, leaf water evaporation, inclusion concentration increase, inclusion reaction fierceness gets up, and makes dark brownish green pained material conversion, fragrant Gas is slowly formed；When aeration-cooling, dark brownish green inclusion chemical reaction intensity decreases, oxidation is relative to be slowed down, now petiole leaf Moisture in arteries and veins slowly diffuses to blade, dark brownish green and gradually recover vital activity, and the reaction conversion of dark brownish green inclusion slows down, with Control the process of make conventional green grass or young crops.Such process makes the operating of moisture and tealeaves inclusion in blade and tea stalk（It is commonly called as leaking water）, together When, a series of biochemical changes occur for dark brownish green inclusion, promote dark brownish green pained material conversion, make fragrance formation and aobvious Dew.

Leaf rotation is completed by rotating comprehensive greening machine drum, rotate comprehensive greening machine, allow it is dark brownish green between rubs mutually, touch Hit, make leaf margin cytoclasis, so as to promote enzymatic oxidation to act on, blade edge is presented red, forms so-called " the red edge of greenery Side ", to reach the distinctive soup look of oolong tea and flavour feature.

Secondth, manual make conventional green grass or young crops technique.Clovershrub teas traditional fabrication skill（By hand）It is national non-material cultural heritage Project.Its manual make conventional green grass or young crops feature is：After tea leaf withering, it is placed on dark brownish green on water sieve, leaf rotation is carried out by shaking water sieve.

Manual water sieve shaking heat green tea labor intensity is very big, and production efficiency is extremely low, and a general water sieve can only once fill dark brownish green one To two jin, manually to shake hundreds of times could complete leaf rotation process.Actually there was only the very small amount clovershrub tea of most significant end at present Class is leaf rotation by hand.The superfine product tea that the orchid businessman of empty paddy of such as contingency of price more than ten jin takees good care of meticulously.

But manual leaf rotation helps very big for improving tea leaf quality, and its basic reason is：The dark brownish green thickness that paved on water sieve Degree is thin, and dark brownish green degree of unfolding is good, and dark brownish green vein, tea stalk will not be bent over during leaf rotation, be leaked water beneficial to dark brownish green, dark brownish green make conventional green grass or young crops conversion Uniformly, manual leaf rotation is releived, to the dark brownish green tender leaf tender shoots part played an important role in tea aroma forming process, in make conventional green grass or young crops mistake Cheng Zhong, will not also rub, collide excessively, and cause yeast-bitten, therefore can form good fragrance and flavour, it is dark brownish green not yet Meeting extensive wound, sample tea powder slag is few, and millet paste cleaning is bright.

So present tealeaves businessman, typically all likes being turned on the banner of manual make conventional green grass or young crops, to promote clovershrub teas, but is sold Tealeaves be all mechanical make conventional green grass or young crops.Whole tea industry system, is not to study the efficiency for how going improving manual make conventional green grass or young crops, but take Several sieves load onto some it is dark brownish green perform everywhere, with its try to achieve consumer approval.We propose to explicit consumer herein Warning, the very small amount of present clovershrub teas only most significant end is leaf rotation by hand.

And the mechanical make conventional green grass or young crops of comprehensive greening machine are then different.One bucket of comprehensive greening machine typically fills dark brownish green 400-500 jins, leaf rotation mistake Dark brownish green in journey to be tightly crowded together, dark brownish green vein, tea stalk, which are bent, to be unfavorable for leaking water；To being risen in tea aroma forming process To the dark brownish green tender leaf tender shoots part of important function, the easy yeast-bitten in green making machine operation process；In green making machine operation process Dark brownish green friction, collision are also uneven, and very big deviation occurs for these uniformity uniformity for resulting in make conventional green grass or young crops process, it is impossible to be good at Make conventional green grass or young crops process is accurately controlled, the tea quality of making is certainly just far short of what is expected.

Since manual make conventional green grass or young crops compare more current mechanical make conventional green grass or young crops, there is superiority so for improving tea quality, that A kind of golden manual make conventional green grass or young crops method of the high-end tea of kwan-yin of efficiency comparison height, the less clovershrub teas of labor intensity can be found, just Highly significant.

The content of the invention

High-end golden kwan-yin tea process is made it is an object of the invention to provide a kind of manual high efficiency and its using such a The product that process makes.Adopt the technical scheme that：

The high-end kwan-yin tea high efficiency process for making golden by hand of clovershrub teas, its processing step includes：（1）Wither,（2）Do Blue or green,（3）Fried green,（4）Knead,（5）Leak water drying,（6）Refined, its technical characteristic is：

It is described（1）The deterioration method for process of withering is：The dark brownish green daylight that carries out of golden kwan-yin is withered or by the dark brownish green uniform stand of golden kwan-yin Heating on withering trough is layered on to wither；

It is described（2）Make conventional green grass or young crops process is completed on withering trough, and fermentation standing process is carried out by clovershrub teas common process, and it is reached The golden dark brownish green blade-section cytoclasis of kwan-yin, so that the method for promoting enzymatic oxidation to act on is：Golden kwan-yin is dark brownish green equably to pave On withering trough, during make conventional green grass or young crops, the golden kwan-yin grasped by hand on pricker plate level pressing withering trough is dark brownish green, dark brownish green in golden kwan-yin Formed on blade and be uniformly distributed small pinprick, make the dark brownish green blade-section cytoclasis of golden kwan-yin, so as to promote enzymatic oxidation to act on； The structure of the acupuncture board is：By the sharp stainless pin ordered arrangement device in head on supporting plate, the back side device of supporting plate has Handle, constitutes the pricker plate.

The high-end kwan-yin tea golden by hand of clovershrub teas, is made using above-mentioned process.

The make conventional green grass or young crops effect that this method is reached is：

Firstth, make dark brownish green friction, collision with hand shaken water sieve, compared with destroying the dark brownish green blade-section cellular processes of golden kwan-yin, Efficiency is greatly improved.

Secondth, the make conventional green grass or young crops effect formed is presented as " greenery Red Star point ~ a piece of greenery Red Star point point ", with greenery red margination phase Than there is more preferable aesthetic feeling.

3rd, because tealeaves uniformly paves on withering trough, without shaking movement, with the mechanical leaf rotation phase of comprehensive greening machine Than not rubs mutually, collision, dark brownish green to golden kwan-yin for being played an important role in tea aroma forming process between golden kwan-yin is dark brownish green Tender leaf tender shoots part, during make conventional green grass or young crops will not yeast-bitten, therefore good fragrance can be formed；Golden kwan-yin green grass or young crops also will not be big Area is injured, and sample tea powder slag is few, and millet paste cleaning is bright.

Embodiment

The high-end kwan-yin tea high efficiency manufacture craft process embodiments golden by hand of clovershrub teas：

1st, wither：

By golden kwan-yin it is dark brownish green carry out daylight wither or by it is dark brownish green it is uniform pave to heat on withering trough wither.

2nd, make conventional green grass or young crops：

Wither and enter make conventional green grass or young crops program after terminating.If daylight withers, golden kwan-yin of processing is dark brownish green, by the golden kwan-yin tea withered Green grass or young crops uniformly paves onto withering trough, into make conventional green grass or young crops program.Wither, be directly transferred to after end of withering if in heating on withering trough Make conventional green grass or young crops program.

During make conventional green grass or young crops, standing for fermentation（Temperature must improve room temperature when too low）, aeration-cooling leafiness is recovered the two Link is repeated.During standing for fermentation（Room temperature must also be heated when too low）, leaf water evaporation, inclusion concentration increases, interior Inclusion reaction fierceness is got up, and makes the dark brownish green pained material conversion of golden kwan-yin, and fragrance is slowly formed；When aeration-cooling, golden kwan-yin is dark brownish green Inclusion chemical reaction intensity decreases, oxidation is relative to be slowed down, and now the moisture in petiole vein slowly diffuses to blade, gold Kwan-yin is dark brownish green and gradually recovers vital activity, and the reaction conversion of the golden dark brownish green inclusion of kwan-yin slows down, to control the process of make conventional green grass or young crops. Such process makes the operating of moisture and tealeaves inclusion in blade and tea stalk（It is commonly called as leaking water）, meanwhile, golden kwan-yin is dark brownish green interior A series of biochemical changes occur for inclusion, promote the dark brownish green pained material conversion of golden kwan-yin, make fragrance formation and appear.

According to the progress of make conventional green grass or young crops, the golden kwan-yin pressed in good time using the pricker plate level on withering trough is dark brownish green, in Jin Guan Formed on the dark brownish green blade of sound and be uniformly distributed small pinprick, make the dark brownish green blade-section cytoclasis of golden kwan-yin, so as to promote enzymatic oxygen Change is acted on.Formed " greenery Red Star point ~ a piece of greenery Red Star point point ", to reach the distinctive soup look feature of clovershrub.Use pricker The dark brownish green number of times of golden kwan-yin on plate level pressing withering trough, according to the situation and enzyme of the dark brownish green blade-section cytoclasis of golden kwan-yin The progress of prooxidant effect is determined, typically makes Red Star point area at the end of make conventional green grass or young crops, is accounted for blade ratio and is advisable for 15 ~ 30%.

3rd, fried green：

The dark brownish green fixing of golden kwan-yin of make conventional green grass or young crops process will be completed.

4th, knead：

The golden kwan-yin for completing water-removing dark brownish green is kneaded.

5th, leak water drying：

Dried the golden kwan-yin kneaded is dark brownish green, obtain high-end kwan-yin tea gross tea golden by hand.

6th, refine：

High-end kwan-yin tea gross tea golden by hand pick up picking, removes after tea stalk, pornographic movie, is repeatedly baked and banked up with earth.

Claims (2)

1. the high-end kwan-yin tea high efficiency process for making golden by hand of clovershrub teas, its processing step includes：（1）Wither,（2） Make conventional green grass or young crops,（3）Fried green,（4）Knead,（5）Leak water drying,（6）Refined, its technical characteristic is：

It is described（1）The deterioration method for process of withering is：The dark brownish green progress daylight of golden kwan-yin is withered or dark brownish green uniform pave is being withered Wither to heat on groove and wither；

It is described（2）Make conventional green grass or young crops process is completed on withering trough, and fermentation standing process is carried out by clovershrub teas common process, and it is reached The golden dark brownish green blade-section cytoclasis of kwan-yin, so that the method for promoting enzymatic oxidation to act on is：Golden kwan-yin is dark brownish green equably to pave On withering trough, during make conventional green grass or young crops, the golden kwan-yin grasped by hand on pricker plate level pressing withering trough is dark brownish green, dark brownish green in golden kwan-yin Formed on blade and be uniformly distributed small pinprick, make the dark brownish green blade-section cytoclasis of golden kwan-yin, so as to promote enzymatic oxidation to act on； The structure of the acupuncture board is：By the sharp stainless pin ordered arrangement device in head on supporting plate, the back side device of supporting plate has Handle, constitutes the pricker plate.

2. the high-end kwan-yin tea golden by hand of clovershrub teas, is made using process for making described in claim 1.