CN107494776A - The white winter daphne tea high efficiency process for making of the high-end craft of Wuyi cliff tea and product - Google Patents

Abstract

The white winter daphne tea high efficiency process for making of the high-end craft of Wuyi cliff tea, its processing step include：（1）Wither,（2）Make conventional green grass or young crops,（3）Fried green,（4）Knead,（5）Leak water drying,（6）Refined, its technical characteristic is：It is described（1）The deterioration method for process of withering is：The dark brownish green daylight that carries out of white winter daphne is withered or uniformly paves dark brownish green to heat on withering trough and wither；It is described（2）Make conventional green grass or young crops process is completed on withering trough, and fermentation standing process is carried out by Wuyi cliff tea common process, and it reaches the dark brownish green blade-section cytoclasis of white winter daphne, so as to which the method for promoting enzymatic oxidation to act on is：Bai Ruixiang is dark brownish green equably to pave on withering trough, during make conventional green grass or young crops, the white winter daphne grasped by hand on pricker plate level pressing withering trough is dark brownish green, is formed on the dark brownish green blade of white winter daphne and is uniformly distributed small pinprick, make the dark brownish green blade-section cytoclasis of white winter daphne, so as to promote enzymatic oxidation to act on；The structure of the acupuncture board is：By the sharp stainless pin ordered arrangement device in head on supporting plate, the back side device of supporting plate has handle, forms the pricker plate.

Description

The white winter daphne tea high efficiency process for making of the high-end craft of Wuyi cliff tea and product

Technical field

The present invention relates to Wuyi cliff tea handmade craft method and product, the specifically high-end craft of Wuyi cliff tea are white The process for making and product of winter daphne tea.

Background technology

Wuyi cliff tea is one kind of oolong tea, and its quality the existing dense delicate flavour of black tea, has green again between green tea and black tea Tea delicate fragrance is fragrant and has the good reputation of " greenery red margination ".The making of Wuyi cliff tea, its process, which sums up, to be divided into：Wither, make conventional green grass or young crops, Fried green, knead, dry, wherein make conventional green grass or young crops are to form the critical process of the peculiar qualitative characteristics of Wuyi cliff tea, are to establish Wuyi cliff tea perfume The basis of gas and flavour.

1st, wither:Wither is the signified the cool green grass or young crops in oolong tea area, sun withering.Partial moisture is distributed by withering, improves leaf Toughness, it is easy to subsequent handling to carry out；Simultaneous dehydration process, the increased activity of enzyme, part green grass gas is distributed, beneficial to fragrance Reveal.Deterioration method has four kinds：The cool green grass or young crops（Indoor Natural withers）, sun withering（Daylight withers）, baking（Heating deterioration）, people control condition Wither.

2nd, make conventional green grass or young crops:Make conventional green grass or young crops are the important procedures that Wuyi cliff tea makes, and special fragrance and greenery red margination are exactly in make conventional green grass or young crops Formed.During make conventional green grass or young crops, over time, during standing for fermentation（Temperature must improve room temperature when too low）, it is aeration-cooling Leafiness the two links of recovering are repeated.During standing for fermentation（Room temperature must also heat when too low）, leaf water evaporates, interior Inclusion concentration increases, and inclusion reaction fierceness is got up, and makes dark brownish green bitter material conversion, and fragrance is slowly formed；When aeration-cooling, tea Blue or green inclusion chemical reaction intensity decreases, oxidation is relative to be slowed down, and now the moisture in petiole vein slowly diffuses to blade, Dark brownish green and gradually recover vital activity, the reaction conversion of dark brownish green inclusion slows down, to control the process of make conventional green grass or young crops.Such process Make the operating of moisture and tealeaves inclusion in blade and tea stalk（It is commonly called as leaking water）, meanwhile, a series of lifes occur for dark brownish green inclusion Thing chemical change, promote dark brownish green bitter material conversion, fragrance is formed and is appeared.

Leaf rotation be then allow it is dark brownish green between rubs mutually, collision, make leaf margin cytoclasis, so as to promote enzymatic oxidation to act on, Blade edge is presented red, is formed so-called " greenery red margination ", to reach the distinctive soup look of oolong tea and flavour feature.

3rd, fried green:The endoplasm of Wuyi cliff tea basically forms in the make conventional green grass or young crops stage, and fried green is the turnover process formed a connecting link, it As the fixing of green tea, mainly suppress the activity of the enzyme in fresh leaf, control oxidation course, prevent leaf from continuing red change, Gu The blue or green quality formed customized.Secondly, it is the volatilization of low boiling green grass gas and conversion, forms the tea perfume of strong fragrance.Pass through damp and hot work simultaneously With part chlorophyll is destroyed, make blade yellowish green and bright.In addition, also volatilizable portion of water, makes leaf soft, is easy to knead.

4th, knead:By kneading, rub brokenly blade and lighten, volume changes into bar, volume-diminished, and is easy to brew.Part simultaneously Tea juice, which squeezes to overflow, is attached to tealeaves surface, is also played an important role to improving tea flavour concentration.

5th, dry:Drying can suppress enzymatic oxidation, evaporation moisture and softening leaf, and play thermalization, eliminate bitter taste, Promote flavour mellow.

Currently, realize that the above-mentioned make conventional green grass or young crops process of Wuyi cliff tea is divided into two types：

Firstth, plant equipment make conventional green grass or young crops technique：Wither and completed with make conventional green grass or young crops process in comprehensive greening machine.Comprehensive greening machine is divided into inner cylinder And outer barrel, inner cylinder are used to divulge information and heat, outer barrel is dark brownish green for placing.

Wither general by the way of hot blast heating deterioration.

Make conventional green grass or young crops are carried out in comprehensive greening machine, during make conventional green grass or young crops, over time, standing for fermentation（When temperature is too low Room temperature must be improved）, aeration-cooling leafiness the two links of recovering are repeated.During standing for fermentation（Must also when room temperature is too low Must heating）, leaf water evaporation, the increase of inclusion concentration, inclusion reaction fierceness gets up, and makes dark brownish green bitter material conversion, fragrant Gas is slowly formed；When aeration-cooling, dark brownish green inclusion chemical reaction intensity decreases, oxidation is relative to be slowed down, now petiole leaf Moisture in arteries and veins slowly diffuses to blade, dark brownish green and gradually recover vital activity, and the reaction conversion of dark brownish green inclusion slows down, with Control the process of make conventional green grass or young crops.Such process makes the operating of moisture and tealeaves inclusion in blade and tea stalk（It is commonly called as leaking water）, together When, a series of biochemical changes occur for dark brownish green inclusion, promote dark brownish green bitter material conversion, fragrance is formed and is shown Dew.

Leaf rotation is completed by rotating comprehensive greening machine drum, rotate comprehensive greening machine, allow it is dark brownish green between rubs mutually, touch Hit, make leaf margin cytoclasis, so as to promote enzymatic oxidation to act on, blade edge is presented red, forms so-called " the red edge of greenery Side ", to reach the distinctive soup look of oolong tea and flavour feature.

Secondth, manual make conventional green grass or young crops technique.Wuyi cliff tea（Clovershrub）Traditional fabrication skill（By hand）It is national immaterial text Change legacy project.Its manual make conventional green grass or young crops feature is：After tea leaf withering, it is placed on dark brownish green on water sieve, leaf rotation is carried out by shaking water sieve.

Manual water sieve shaking heat green tea labor intensity is very big, and production efficiency is extremely low, and a general water sieve can only once fill dark brownish green one To two jin, manually to shake hundreds of times could complete leaf rotation process.Actually there was only the very small amount Wuyi cliff tea of most significant end at present It is leaf rotation by hand.The superfine product tea that the orchid businessman of empty paddy of such as contingency of price more than ten jin takees good care of meticulously.

But manual leaf rotation helps greatly for improving tea leaf quality, and its basic reason is：The dark brownish green thickness that paved on water sieve Spend thin, dark brownish green degree of unfolding is good, and dark brownish green vein, tea stalk will not be bent over during leaf rotation, be leaked water beneficial to dark brownish green, dark brownish green make conventional green grass or young crops conversion Uniformly, manual leaf rotation is releived, to the dark brownish green tender leaf tender shoots part to be played an important role in tea aroma forming process, in make conventional green grass or young crops mistake Cheng Zhong, will not also rub, collide excessively, and cause yeast-bitten, therefore good fragrance and flavour can be formed, it is dark brownish green not yet Meeting extensive wound, sample tea powder slag is few, and millet paste cleaning is bright.

So tealeaves businessman now, typically all like being turned on the banner of manual make conventional green grass or young crops, to promote Wuyi cliff tea, but sold Tealeaves is all mechanical make conventional green grass or young crops.Whole tea industry system, is not how research goes to improve the efficiency of manual make conventional green grass or young crops, but holds Several sieves load onto some it is dark brownish green perform everywhere, with its try to achieve consumer approval.We propose to warn to explicit consumer herein Accuse, it is leaf rotation by hand that present Wuyi cliff tea, which only has the very small amount Wuyi cliff tea of most significant end,.

And comprehensive greening machine machinery make conventional green grass or young crops are then different.One bucket of comprehensive greening machine typically fills dark brownish green 400-500 jin, leaf rotation mistake Dark brownish green in journey to be tightly crowded together, dark brownish green vein, tea stalk, which are bent, to be unfavorable for leaking water；To being risen in tea aroma forming process To the dark brownish green tender leaf tender shoots part of important function, the easy yeast-bitten in green making machine operation process；In green making machine operation process Dark brownish green friction, collision are also uneven, and very big deviation occurs for these uniformity uniformity for resulting in make conventional green grass or young crops process, it is impossible to is good at Make conventional green grass or young crops process is accurately controlled, the tea quality of making is certainly just far short of what is expected.

Since manual make conventional green grass or young crops compare more current mechanical make conventional green grass or young crops, there is superiority so for improving tea quality, that A kind of efficiency comparison height, the high-end tea craft make conventional green grass or young crops method of the white winter daphne of the less Wuyi cliff tea of labor intensity can be found, just very It is significant.

The content of the invention

High-end white winter daphne tea process is made it is an object of the invention to provide a kind of manual high efficiency and its using such a The product that process makes.Adopt the technical scheme that：

The white winter daphne tea high efficiency process for making of the high-end craft of Wuyi cliff tea, its processing step include：（1）Wither,（2）Do Blue or green,（3）Fried green,（4）Knead,（5）Leak water drying,（6）Refined, its technical characteristic is：

It is described（1）The deterioration method for process of withering is：By white winter daphne it is dark brownish green carry out daylight wither or by white winter daphne it is dark brownish green uniformly stand Heating on withering trough is layered on to wither；

It is described（2）Make conventional green grass or young crops process is completed on withering trough, and fermentation standing process is carried out by Wuyi cliff tea common process, and it reaches white The dark brownish green blade-section cytoclasis of winter daphne, so as to which the method for promoting enzymatic oxidation to act on is：Bai Ruixiang is dark brownish green equably to pave On withering trough, during make conventional green grass or young crops, the white winter daphne grasped by hand on pricker plate level pressing withering trough is dark brownish green, in the dark brownish green leaf of white winter daphne Formed on piece and be uniformly distributed small pinprick, make the dark brownish green blade-section cytoclasis of white winter daphne, so as to promote enzymatic oxidation to act on；Institute The structure for stating acupuncture board is：By the sharp stainless pin ordered arrangement device in head on supporting plate, the back side device of supporting plate has hand Handle, form the pricker plate.

The white winter daphne tea of the high-end craft of Wuyi cliff tea, made using above-mentioned process.The make conventional green grass or young crops effect that kind of method is reached is：

Firstth, make dark brownish green friction, collision with hand shaken water sieve, compared with destroying the dark brownish green blade-section cellular processes of white winter daphne, Efficiency greatly improves.

Secondth, the make conventional green grass or young crops effect formed is presented as " greenery Red Star point ~ a piece of greenery Red Star point point ", with greenery red margination phase Than there is more preferable aesthetic feeling.

3rd, because tealeaves uniformly paves on withering trough, moved without shaking, with comprehensive greening machine machinery leaf rotation phase Than not rubs mutually, collision, dark brownish green to the white winter daphne that is played an important role in tea aroma forming process between white winter daphne is dark brownish green Tender leaf tender shoots part, during make conventional green grass or young crops will not yeast-bitten, therefore good fragrance can be formed；Bai Ruixiang green grass or young crops also will not be big Area is injured, and sample tea powder slag is few, and millet paste cleaning is bright.

Embodiment

The white winter daphne tea high efficiency manufacture craft process embodiments of the high-end craft of Wuyi cliff tea：

1st, wither：

The dark brownish green daylight that carries out of white winter daphne is withered or uniformly paves dark brownish green to heat on withering trough and wither.

2nd, make conventional green grass or young crops：

Wither and enter make conventional green grass or young crops program after terminating.If daylight withers, the white winter daphne of processing is dark brownish green, the white winter daphne tea that will have been withered Green grass or young crops uniformly paves onto withering trough, into make conventional green grass or young crops program.Wither if in heating on withering trough, be directly transferred to after end of withering Make conventional green grass or young crops program.

During make conventional green grass or young crops, standing for fermentation（Temperature must improve room temperature when too low）, aeration-cooling leafiness is recovered the two Link is repeated.During standing for fermentation（Room temperature must also heat when too low）, leaf water evaporation, inclusion concentration increases, interior Inclusion reaction fierceness is got up, and makes the dark brownish green bitter material conversion of white winter daphne, and fragrance is slowly formed；When aeration-cooling, white winter daphne is dark brownish green Inclusion chemical reaction intensity decreases, oxidation is relative to be slowed down, and now the moisture in petiole vein slowly diffuses to blade, in vain Winter daphne is dark brownish green and gradually recovers vital activity, and the reaction conversion of the white dark brownish green inclusion of winter daphne slows down, to control the process of make conventional green grass or young crops. Such process makes the operating of moisture and tealeaves inclusion in blade and tea stalk（It is commonly called as leaking water）, meanwhile, white winter daphne is dark brownish green interior A series of biochemical changes occur for inclusion, promote the dark brownish green bitter material conversion of white winter daphne, fragrance is formed and is appeared.

It is in good time dark brownish green using the white winter daphne on pricker plate level pressing withering trough according to the progress of make conventional green grass or young crops, white auspicious Formed on scented tea leafiness piece and be uniformly distributed small pinprick, make the dark brownish green blade-section cytoclasis of white winter daphne, so as to promote enzymatic oxygen Change acts on.Formed " greenery Red Star point ~ a piece of greenery Red Star point point ", to reach the distinctive soup look feature of Wuyi cliff tea.Use thorn The dark brownish green number of white winter daphne on needle plate horizontal pressing withering trough, according to the situation of the dark brownish green blade-section cytoclasis of white winter daphne and The progress of enzymatic oxidation effect determines, typically makes Red Star point area at the end of make conventional green grass or young crops, and account for blade ratio is advisable for 15 ~ 30%.

3rd, fried green：

The dark brownish green fixing of white winter daphne of make conventional green grass or young crops process will be completed.

4th, knead：

The white winter daphne for completing water-removing dark brownish green is kneaded.

5th, leak water drying：

Dried the white winter daphne kneaded is dark brownish green, obtain the white winter daphne tea gross tea of high-end craft.

6th, refine：

The white winter daphne tea gross tea of high-end craft pick up picking, after removing tea stalk, pornographic movie, repeatedly baked and banked up with earth.

Claims (2)

1. the white winter daphne tea high efficiency process for making of the high-end craft of Wuyi cliff tea, its processing step include：（1）Wither,（2）Do Blue or green,（3）Fried green,（4）Knead,（5）Leak water drying,（6）Refined, its technical characteristic is：

It is described（1）The deterioration method for process of withering is：The dark brownish green progress daylight of white winter daphne is withered or dark brownish green uniformly pave is being withered Wither to heat on groove and wither；

It is described（2）Make conventional green grass or young crops process is completed on withering trough, and fermentation standing process is carried out by Wuyi cliff tea common process, and it reaches white The dark brownish green blade-section cytoclasis of winter daphne, so as to which the method for promoting enzymatic oxidation to act on is：Bai Ruixiang is dark brownish green equably to pave On withering trough, during make conventional green grass or young crops, the white winter daphne grasped by hand on pricker plate level pressing withering trough is dark brownish green, in the dark brownish green leaf of white winter daphne Formed on piece and be uniformly distributed small pinprick, make the dark brownish green blade-section cytoclasis of white winter daphne, so as to promote enzymatic oxidation to act on；Institute The structure for stating acupuncture board is：By the sharp stainless pin ordered arrangement device in head on supporting plate, the back side device of supporting plate has hand Handle, form the pricker plate.

2. the white winter daphne tea of the high-end craft of Wuyi cliff tea, is made using process for making described in claim 1.