CN107361166A - The high-end craft of clovershrub teas loses day tea high efficiency process for making and a product - Google Patents
The high-end craft of clovershrub teas loses day tea high efficiency process for making and a product Download PDFInfo
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- CN107361166A CN107361166A CN201710633290.7A CN201710633290A CN107361166A CN 107361166 A CN107361166 A CN 107361166A CN 201710633290 A CN201710633290 A CN 201710633290A CN 107361166 A CN107361166 A CN 107361166A
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- dark brownish
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- young crops
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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Abstract
The high-end craft of clovershrub teas loses a day tea high efficiency process for making, and its processing step includes：（1）Wither,（2）Make conventional green grass or young crops,（3）Fried green,（4）Knead,（5）Leak water drying,（6）Refined, its technical characteristic is：It is described（1）The deterioration method for process of withering is：The dark brownish green daylight that carries out in day will be loseed to wither or uniformly pave dark brownish green to heat on withering trough and wither；It is described（2）Make conventional green grass or young crops process is completed on withering trough, and fermentation standing process is carried out by clovershrub teas common process, and it, which is reached, loses the dark brownish green blade-section cytoclasis in day, so as to which the method for promoting enzymatic oxidation to act on is：Lose that it is dark brownish green equably to pave on withering trough, during make conventional green grass or young crops, grasp by hand on pricker plate level pressing withering trough to lose day dark brownish green, formed on the dark brownish green blade in day is loseed and be uniformly distributed small pinprick, make to lose the dark brownish green blade-section cytoclasis in day, so as to promote enzymatic oxidation to act on；The structure of the acupuncture board is：By the sharp stainless pin ordered arrangement device in head on supporting plate, the back side device of supporting plate has handle, forms the pricker plate.
Description
Technical field
The present invention relates to clovershrub teas handmade craft method and product, the specifically high-end hand of clovershrub teas
Work loses the process for making and product of day tea.
Background technology
Clovershrub teas is one kind of oolong tea, and its quality the existing dense delicate flavour of black tea, has again between green tea and black tea
Green tea delicate fragrance is fragrant and has the good reputation of " greenery red margination ".The making of clovershrub teas, its process, which sums up, to be divided into：Wither,
Make conventional green grass or young crops, fried green, knead, dry, wherein make conventional green grass or young crops are to form the critical process of the peculiar qualitative characteristics of clovershrub teas, be establish it is bright red
The basis of robe teas fragrance and flavour.
1st, wither:Wither is the signified the cool green grass or young crops in oolong tea area, sun withering.Partial moisture is distributed by withering, improves leaf
Toughness, it is easy to subsequent handling to carry out；Simultaneous dehydration process, the increased activity of enzyme, part green grass gas is distributed, beneficial to fragrance
Reveal.Deterioration method has four kinds：The cool green grass or young crops（Indoor Natural withers）, sun withering（Daylight withers）, baking（Heating deterioration）, people control condition
Wither.
2nd, make conventional green grass or young crops:Make conventional green grass or young crops are the important procedures that clovershrub teas makes, and special fragrance and greenery red margination are exactly make conventional green grass or young crops
Middle formation.During make conventional green grass or young crops, over time, during standing for fermentation（Temperature must improve room temperature when too low）, ventilation drop
Leafiness the two links of recovering are repeated in temperature.During standing for fermentation（Room temperature must also heat when too low）, leaf water evaporation,
Inclusion concentration increases, and inclusion reaction fierceness is got up, and makes dark brownish green bitter material conversion, and fragrance is slowly formed；When aeration-cooling,
Dark brownish green inclusion chemical reaction intensity decreases, oxidation is relative to be slowed down, and now the moisture in petiole vein slowly diffuses to leaf
Piece, dark brownish green and gradually recover vital activity, the reaction conversion of dark brownish green inclusion slows down, to control the process of make conventional green grass or young crops.It is such
Process makes the operating of moisture and tealeaves inclusion in blade and tea stalk（It is commonly called as leaking water）, meanwhile, a system occurs for dark brownish green inclusion
Row biochemical change, promote dark brownish green bitter material conversion, fragrance is formed and is appeared.
Leaf rotation be then allow it is dark brownish green between rubs mutually, collision, make leaf margin cytoclasis, so as to promote enzymatic oxidation to act on,
Blade edge is presented red, is formed so-called " greenery red margination ", to reach the distinctive soup look of oolong tea and flavour feature.
3rd, fried green:The endoplasm of clovershrub teas basically forms in the make conventional green grass or young crops stage, and fried green is the turnover process formed a connecting link,
It mainly suppresses the activity of the enzyme in fresh leaf, controls oxidation course, prevent leaf from continuing red change as the fixing of green tea,
The quality that fixed make conventional green grass or young crops are formed.Secondly, it is the volatilization of low boiling green grass gas and conversion, forms the tea perfume of strong fragrance.Simultaneously by damp and hot
Action breaks down part chlorophyll, makes blade yellowish green and bright.In addition, also volatilizable portion of water, makes leaf soft, is easy to knead.
4th, knead:By kneading, rub brokenly blade and lighten, volume changes into bar, volume-diminished, and is easy to brew.Part simultaneously
Tea juice, which squeezes to overflow, is attached to tealeaves surface, is also played an important role to improving tea flavour concentration.
5th, dry:Drying can suppress enzymatic oxidation, evaporation moisture and softening leaf, and play thermalization, eliminate bitter taste,
Promote flavour mellow.
Currently, realize that the above-mentioned make conventional green grass or young crops process of clovershrub teas is divided into two types：
Firstth, plant equipment make conventional green grass or young crops technique：Wither and completed with make conventional green grass or young crops process in comprehensive greening machine.Comprehensive greening machine is divided into inner cylinder
And outer barrel, inner cylinder are used to divulge information and heat, outer barrel is dark brownish green for placing.
Wither general by the way of hot blast heating deterioration.
Make conventional green grass or young crops are carried out in comprehensive greening machine, during make conventional green grass or young crops, over time, standing for fermentation（When temperature is too low
Room temperature must be improved）, aeration-cooling leafiness the two links of recovering are repeated.During standing for fermentation（Must also when room temperature is too low
Must heating）, leaf water evaporation, the increase of inclusion concentration, inclusion reaction fierceness gets up, and makes dark brownish green bitter material conversion, fragrant
Gas is slowly formed；When aeration-cooling, dark brownish green inclusion chemical reaction intensity decreases, oxidation is relative to be slowed down, now petiole leaf
Moisture in arteries and veins slowly diffuses to blade, dark brownish green and gradually recover vital activity, and the reaction conversion of dark brownish green inclusion slows down, with
Control the process of make conventional green grass or young crops.Such process makes the operating of moisture and tealeaves inclusion in blade and tea stalk（It is commonly called as leaking water）, together
When, a series of biochemical changes occur for dark brownish green inclusion, promote dark brownish green bitter material conversion, fragrance is formed and is shown
Dew.
Leaf rotation is completed by rotating comprehensive greening machine drum, rotate comprehensive greening machine, allow it is dark brownish green between rubs mutually, touch
Hit, make leaf margin cytoclasis, so as to promote enzymatic oxidation to act on, blade edge is presented red, forms so-called " the red edge of greenery
Side ", to reach the distinctive soup look of oolong tea and flavour feature.
Secondth, manual make conventional green grass or young crops technique.Clovershrub teas traditional fabrication skill（By hand）It is national non-material cultural heritage
Project.Its manual make conventional green grass or young crops feature is：After tea leaf withering, it is placed on dark brownish green on water sieve, leaf rotation is carried out by shaking water sieve.
Manual water sieve shaking heat green tea labor intensity is very big, and production efficiency is extremely low, and a general water sieve can only once fill dark brownish green one
To two jin, manually to shake hundreds of times could complete leaf rotation process.Actually there was only the very small amount clovershrub tea of most significant end at present
Class is leaf rotation by hand.The superfine product tea that the orchid businessman of empty paddy of such as contingency of price more than ten jin takees good care of meticulously.
But manual leaf rotation helps greatly for improving tea leaf quality, and its basic reason is：The dark brownish green thickness that paved on water sieve
Spend thin, dark brownish green degree of unfolding is good, and dark brownish green vein, tea stalk will not be bent over during leaf rotation, be leaked water beneficial to dark brownish green, dark brownish green make conventional green grass or young crops conversion
Uniformly, manual leaf rotation is releived, to the dark brownish green tender leaf tender shoots part to be played an important role in tea aroma forming process, in make conventional green grass or young crops mistake
Cheng Zhong, will not also rub, collide excessively, and cause yeast-bitten, therefore good fragrance and flavour can be formed, it is dark brownish green not yet
Meeting extensive wound, sample tea powder slag is few, and millet paste cleaning is bright.
So present tealeaves businessman, typically likes being turned on the banner of manual make conventional green grass or young crops, to promote clovershrub teas, but is sold
Tealeaves be all mechanical make conventional green grass or young crops.Whole tea industry system, is not how research goes to improve the efficiency of manual make conventional green grass or young crops, but takes
Several sieves load onto some it is dark brownish green perform everywhere, with its try to achieve consumer approval.We propose to explicit consumer herein
Warning, it is leaf rotation by hand that present clovershrub teas, which only has the very small amount of most significant end,.
And comprehensive greening machine machinery make conventional green grass or young crops are then different.One bucket of comprehensive greening machine typically fills dark brownish green 400-500 jin, leaf rotation mistake
Dark brownish green in journey to be tightly crowded together, dark brownish green vein, tea stalk, which are bent, to be unfavorable for leaking water；To being risen in tea aroma forming process
To the dark brownish green tender leaf tender shoots part of important function, the easy yeast-bitten in green making machine operation process；In green making machine operation process
Dark brownish green friction, collision are also uneven, and very big deviation occurs for these uniformity uniformity for resulting in make conventional green grass or young crops process, it is impossible to is good at
Make conventional green grass or young crops process is accurately controlled, the tea quality of making is certainly just far short of what is expected.
Since manual make conventional green grass or young crops compare more current mechanical make conventional green grass or young crops, there is superiority so for improving tea quality, that
It can find that a kind of efficiency comparison is high, the less clovershrub teas of labor intensity loses the high-end tea craft make conventional green grass or young crops method in day, just
Highly significant.
The content of the invention
Made it is an object of the invention to provide a kind of manual high efficiency and high-end lose day tea process and its using such a
The product that process makes.Adopt the technical scheme that：
The high-end craft of clovershrub teas loses a day tea high efficiency process for making, and its processing step includes：（1）Wither,（2）Do
Blue or green,（3）Fried green,（4）Knead,（5）Leak water drying,（6）Refined, its technical characteristic is：
It is described（1）The deterioration method for process of withering is：To lose day it is dark brownish green carry out daylight wither or will lose day it is dark brownish green uniformly stand
Heating on withering trough is layered on to wither；
It is described（2）Make conventional green grass or young crops process is completed on withering trough, and fermentation standing process is carried out by clovershrub teas common process, and it is reached
Lose the dark brownish green blade-section cytoclasis in day, so as to which the method for promoting enzymatic oxidation to act on is：Lose that it is dark brownish green equably to pave
On withering trough, during make conventional green grass or young crops, grasp by hand on pricker plate level pressing withering trough to lose day dark brownish green, it is dark brownish green loseing day
Formed on blade and be uniformly distributed small pinprick, make to lose the dark brownish green blade-section cytoclasis in day, so as to promote enzymatic oxidation to act on；
The structure of the acupuncture board is：By the sharp stainless pin ordered arrangement device in head on supporting plate, the back side device of supporting plate has
Handle, form the pricker plate.
The high-end craft of clovershrub teas loses day tea, is made using above-mentioned process.
The make conventional green grass or young crops effect that this method is reached is：
Firstth, dark brownish green friction, collision are made with hand shaken water sieve, loseing the dark brownish green blade-section cellular processes in day with destruction compares,
Efficiency greatly improves.
Secondth, the make conventional green grass or young crops effect formed is presented as " greenery Red Star point ~ a piece of greenery Red Star point point ", with greenery red margination phase
Than there is more preferable aesthetic feeling.
3rd, because tealeaves uniformly paves on withering trough, moved without shaking, with comprehensive greening machine machinery leaf rotation phase
Than, lose day it is dark brownish green between not rubs mutually, collision, to played an important role in tea aroma forming process to lose day dark brownish green
Tender leaf tender shoots part, during make conventional green grass or young crops will not yeast-bitten, therefore good fragrance can be formed；Lose it is reddish black also will not be big
Area is injured, and sample tea powder slag is few, and millet paste cleaning is bright.
Embodiment
The high-end craft of clovershrub teas loses a day tea high efficiency manufacture craft process embodiments：
1st, wither：
The dark brownish green daylight that carries out in day will be loseed to wither or uniformly pave dark brownish green to heat on withering trough and wither.
2nd, make conventional green grass or young crops：
Wither and enter make conventional green grass or young crops program after terminating.If daylight withers, processing loses that it is dark brownish green, loses day tea by what is withered
Green grass or young crops uniformly paves onto withering trough, into make conventional green grass or young crops program.Wither if in heating on withering trough, be directly transferred to after end of withering
Make conventional green grass or young crops program.
During make conventional green grass or young crops, standing for fermentation（Temperature must improve room temperature when too low）, aeration-cooling leafiness is recovered the two
Link is repeated.During standing for fermentation（Room temperature must also heat when too low）, leaf water evaporation, inclusion concentration increases, interior
Inclusion reaction fierceness is got up, and makes to lose the dark brownish green bitter material conversion in day, fragrance is slowly formed；When aeration-cooling, it is dark brownish green to lose day
Inclusion chemical reaction intensity decreases, oxidation is relative to be slowed down, and now the moisture in petiole vein slowly diffuses to blade, no
See that it is dark brownish green and gradually recovers vital activity, the reaction conversion for loseing the dark brownish green inclusion in day slows down, to control the process of make conventional green grass or young crops.
Such process makes the operating of moisture and tealeaves inclusion in blade and tea stalk（It is commonly called as leaking water）, meanwhile, it is dark brownish green interior to lose day
A series of biochemical changes occur for inclusion, promote to lose the dark brownish green bitter material conversion in day, fragrance is formed and is appeared.
According to the progress of make conventional green grass or young crops, in good time using on pricker plate level pressing withering trough to lose day dark brownish green, loseing
Formed on its dark brownish green blade and be uniformly distributed small pinprick, make to lose the dark brownish green blade-section cytoclasis in day, so as to promote enzymatic oxygen
Change acts on.Formed " greenery Red Star point ~ a piece of greenery Red Star point point ", to reach the distinctive soup look feature of clovershrub.Use pricker
Lose the dark brownish green number in day on plate level pressing withering trough, according to the situation and enzyme for loseing the dark brownish green blade-section cytoclasis in day
The progress of prooxidant effect determines, typically makes Red Star point area at the end of make conventional green grass or young crops, and account for blade ratio is advisable for 15 ~ 30%.
3rd, fried green：
Completion make conventional green grass or young crops process is loseed into the dark brownish green fixing in day.
4th, knead：
Lose that it is dark brownish green to be kneaded to complete water-removing.
5th, leak water drying：
By loseing of having kneaded, it is dark brownish green to be dried, and is obtained high-end craft and is loseed day tea gross tea.
6th, refine：
Lose day tea gross tea to high-end craft pick up picking, after removing tea stalk, pornographic movie, repeatedly baked and banked up with earth.
Claims (2)
1. the high-end craft of clovershrub teas loses a day tea high efficiency process for making, its processing step includes：（1）Wither,（2）
Make conventional green grass or young crops,（3）Fried green,（4）Knead,（5）Leak water drying,（6）Refined, its technical characteristic is：
It is described（1）The deterioration method for process of withering is：The dark brownish green daylight that carries out in day will be loseed to wither or dark brownish green uniformly pave is being withered
Wither to heat on groove and wither；
It is described（2）Make conventional green grass or young crops process is completed on withering trough, and fermentation standing process is carried out by clovershrub teas common process, and it is reached
Lose the dark brownish green blade-section cytoclasis in day, so as to which the method for promoting enzymatic oxidation to act on is：Lose that it is dark brownish green equably to pave
On withering trough, during make conventional green grass or young crops, grasp by hand on pricker plate level pressing withering trough to lose day dark brownish green, it is dark brownish green loseing day
Formed on blade and be uniformly distributed small pinprick, make to lose the dark brownish green blade-section cytoclasis in day, so as to promote enzymatic oxidation to act on；
The structure of the acupuncture board is：By the sharp stainless pin ordered arrangement device in head on supporting plate, the back side device of supporting plate has
Handle, form the pricker plate.
2. the high-end craft of clovershrub teas loses day tea, made using process for making described in claim 1.
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| CN201710633290.7A CN107361166A (en) | 2017-07-28 | 2017-07-28 | The high-end craft of clovershrub teas loses day tea high efficiency process for making and a product |
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| CN201710633290.7A CN107361166A (en) | 2017-07-28 | 2017-07-28 | The high-end craft of clovershrub teas loses day tea high efficiency process for making and a product |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110269244A (en) * | 2018-03-16 | 2019-09-24 | 洪茂祥 | A kind of biotin powder |
-
2017
- 2017-07-28 CN CN201710633290.7A patent/CN107361166A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110269244A (en) * | 2018-03-16 | 2019-09-24 | 洪茂祥 | A kind of biotin powder |
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