CN107258962A - Wuyi cliff tea high-end type tea or tea cake high efficiency process for making and product by hand - Google Patents
Wuyi cliff tea high-end type tea or tea cake high efficiency process for making and product by hand Download PDFInfo
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- CN107258962A CN107258962A CN201710682985.4A CN201710682985A CN107258962A CN 107258962 A CN107258962 A CN 107258962A CN 201710682985 A CN201710682985 A CN 201710682985A CN 107258962 A CN107258962 A CN 107258962A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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Abstract
Wuyi cliff tea high-end type tea or tea cake high efficiency process for making by hand, it is characterized in that its processing step includes：（1）Wither,（2）Make conventional green grass or young crops,（3）Cut stalk,（4）Fried green,（4）Knead,（5）Compacting（6）Bakee；It is described（2）Make conventional green grass or young crops process is completed on withering trough, and fermentation standing process is carried out by Wuyi cliff tea common process, and it reaches dark brownish green blade-section cytoclasis, so that the method for promoting enzymatic oxidation to act on is：It is dark brownish green equably to pave on withering trough, during make conventional green grass or young crops, pricker plate level is grasped by hand and presses dark brownish green on withering trough, is formed on dark brownish green blade and is uniformly distributed small pinprick, make dark brownish green blade-section cytoclasis, so as to promote enzymatic oxidation to act on；The structure of the acupuncture board is：By the sharp stainless pin ordered arrangement device in head on supporting plate, the back side device of supporting plate has handle, constitutes the pricker plate.
Description
Technical field
It is specifically military the present invention relates to Wuyi cliff tea high-end type tea or tea cake process for making and product by hand
Raze rock tea high-end type tea or tea cake high efficiency process for making and product by hand.
Background technology
Dragon group phoenix cake originated from for five generations, after Fujian state, the Southern Tang Dynasty and Song Yuanming after 458 years, belongs to baked green tea, does manual work
It is superfine, made of tea cusp.Bright big vast military 24 years i.e. 1391 Christian eras Ming forefathers' Chu Yuan-chang, which issues an imperial edict to stop, makes dragon group phoenix cake, from this Wuyi
Loose tea is unparalleled in the world, and ball tea loses the centuries in history.
Wuyi cliff tea class ball tea tea cake tradition is regained, is thing nearly ten years.Production group type tea or tea cake, this be not too it is difficult too
Complicated thing, black tea, Pu'er tea early have the technology of maturation, and problem is that Wuyi cliff tea class manufacture craft is extremely unique, make conventional green grass or young crops program
It is the most exquisite.Black tea, the forming technique of Pu'er tea can not be used certainly.The harvesting of Wuyi cliff tea class leafiness is careless, system
Tea stalk, the pornographic movie produced during work will be rejected in subtractive process, and the roasting ignition technique of Wuyi cliff tea class is also extremely unique.
Present existing technique is that loose tea using Wuyi cliff tea class after refined is raw material come the group's of processing type tea or tea cake.In process
In, softened using high-temperature humidifying, the peculiar quality of Wuyi cliff tea class and local flavor are destroyed completely, be Pu'er, black tea, lose
The original quality of Wuyi cliff tea class is lost.
Tea high-end for Wuyi cliff tea class makes group's type tea or tea cake, recovers the pole of dragon group's phoenix cake epoch group's type tea or tea cake
Quality is caused, this is abnormal important.
Wuyi cliff tea class is one kind of oolong tea, and its quality is between green tea and black tea, and the existing dense delicate flavour of black tea has again
Green tea delicate fragrance is fragrant and has the good reputation of " greenery red margination ".The making of Wuyi cliff tea class, its process, which is summed up, to be divided into：Wither,
Make conventional green grass or young crops, fried green, knead, dry, wherein make conventional green grass or young crops are the critical processes to form the peculiar qualitative characteristics of Wuyi cliff tea class, are to establish Wuyi
The basis of rock teas fragrance and flavour.
1st, wither
Wither is the signified the cool green grass or young crops in oolong tea area, sun withering.Part moisture is distributed by withering, leaf toughness is improved, after being easy to
Continuous process is carried out；Simultaneous dehydration process, the increased activity of enzyme distributes part green grass gas, revealed beneficial to fragrance.The side of withering
Method has four kinds：The cool green grass or young crops（Indoor Natural withers）, sun withering（Daylight withers）, baking（Heating deterioration）, people control condition wither.
2nd, make conventional green grass or young crops
Make conventional green grass or young crops are the important procedures that Wuyi cliff tea class makes, and special fragrance and greenery red margination is exactly to be formed in make conventional green grass or young crops.Do
During green grass or young crops, over time, during standing for fermentation（Temperature must improve room temperature when too low）, aeration-cooling leafiness is recovered
The two links are repeated.During standing for fermentation（Room temperature must also be heated when too low）, leaf water evaporation, the increasing of inclusion concentration
Greatly, inclusion reaction fierceness is got up, and makes dark brownish green pained material conversion, and fragrance is slowly formed；It is dark brownish green to include materialization when aeration-cooling
Response intensity reduction is learned, oxidation is relative to be slowed down, now the moisture in petiole vein slowly diffuses to blade, it is dark brownish green and gradually
Recover vital activity, the reaction conversion of dark brownish green inclusion slows down, to control the process of make conventional green grass or young crops.Such process makes moisture and tea
Operating of the leaf inclusion in blade and tea stalk（It is commonly called as leaking water）, meanwhile, a series of biochemical changes occur for dark brownish green inclusion,
Promote dark brownish green pained material conversion, make fragrance formation and appear.
Leaf rotation be then allow it is dark brownish green between rubs mutually, collision, make leaf margin cytoclasis, so as to promote enzymatic oxidation to act on,
Blade edge is presented red, is formed so-called " greenery red margination ", to reach the distinctive soup look of oolong tea and flavour feature.
3rd, fried green
The endoplasm of Wuyi cliff tea is basically formed in the make conventional green grass or young crops stage, and fried green is the turnover process formed a connecting link, and it is killed as green tea
It is blue or green the same, mainly suppress the activity of the enzyme in fresh leaf, control oxidation course, prevent leaf from continuing red change, fixed make conventional green grass or young crops are formed
Quality.Secondly, it is the volatilization of low boiling green grass gas and conversion, forms strong fragrant tea perfume.Part is destroyed by hyther simultaneously
Chlorophyll, makes blade yellowish green and bright.In addition, also volatilizable portion of water, makes leaf soft, is easy to knead.
4th, knead
By kneading, rub brokenly blade and lighten, volume changes into bar, volume-diminished, and is easy to brew.Part tea juice squeezes attachment of overflowing simultaneously
On tealeaves surface, also played an important role to improving tea flavour concentration.
5th, dry
Drying can suppress enzymatic oxidation, evaporation moisture and softening leaf, and play thermalization, eliminate bitter taste, promote flavour alcohol
It is thick.
Currently, realize that the above-mentioned make conventional green grass or young crops process of Wuyi cliff tea class is divided into two types：
Firstth, plant equipment make conventional green grass or young crops technique：Wither and completed with make conventional green grass or young crops process in comprehensive greening machine.Comprehensive greening machine is divided into inner cylinder
And outer barrel, inner cylinder is for divulging information and heating, and outer barrel is used to place dark brownish green.Wither general by the way of hot blast heating deterioration.
Make conventional green grass or young crops are carried out in comprehensive greening machine, during make conventional green grass or young crops, over time, standing for fermentation（When temperature is too low
Room temperature must be improved）, aeration-cooling leafiness the two links of recovering are repeated.During standing for fermentation（Must also when room temperature is too low
Must heating）, leaf water evaporation, inclusion concentration increase, inclusion reaction fierceness gets up, and makes dark brownish green pained material conversion, fragrant
Gas is slowly formed；When aeration-cooling, dark brownish green inclusion chemical reaction intensity decreases, oxidation is relative to be slowed down, now petiole leaf
Moisture in arteries and veins slowly diffuses to blade, dark brownish green and gradually recover vital activity, and the reaction conversion of dark brownish green inclusion slows down, with
Control the process of make conventional green grass or young crops.Such process makes the operating of moisture and tealeaves inclusion in blade and tea stalk（It is commonly called as leaking water）, together
When, a series of biochemical changes occur for dark brownish green inclusion, promote dark brownish green pained material conversion, make fragrance formation and aobvious
Dew.
Leaf rotation is completed by rotating comprehensive greening machine drum, rotate comprehensive greening machine, allow it is dark brownish green between rubs mutually, touch
Hit, make leaf margin cytoclasis, so as to promote enzymatic oxidation to act on, blade edge is presented red, forms so-called " the red edge of greenery
Side ", to reach the distinctive soup look of Wuyi cliff tea and flavour feature.
Secondth, manual make conventional green grass or young crops technique.Wuyi cliff tea traditional fabrication skill（By hand）It is national non-material cultural heritage
Mesh.Its manual make conventional green grass or young crops feature is：After tea leaf withering, it is placed on dark brownish green on water sieve, leaf rotation is carried out by shaking water sieve.
Manual water sieve shaking heat green tea labor intensity is very big, and production efficiency is extremely low, and a general water sieve can only once fill dark brownish green one
To two jin, manually to shake hundreds of times could complete leaf rotation process.Actually there was only the very small amount Wuyi cliff tea of most significant end at present
Class is leaf rotation by hand.The superfine product tea that the orchid businessman of empty paddy of such as contingency of price more than ten jin takees good care of meticulously.
But manual leaf rotation helps very big for improving tea leaf quality, and its basic reason is：The dark brownish green thickness that paved on water sieve
Degree is thin, and dark brownish green degree of unfolding is good, and dark brownish green vein, tea stalk will not be bent over during leaf rotation, be leaked water beneficial to dark brownish green, dark brownish green make conventional green grass or young crops conversion
Uniformly, manual leaf rotation is releived, to the dark brownish green tender leaf tender shoots part played an important role in tea aroma forming process, in make conventional green grass or young crops mistake
Cheng Zhong, will not also rub, collide excessively, and cause yeast-bitten, therefore can form good fragrance and flavour.
So tealeaves businessman now, typically all likes being turned on the banner of manual make conventional green grass or young crops, to promote Wuyi cliff tea class, but institute
The tealeaves of sale is all mechanical make conventional green grass or young crops.Whole tea industry system, is not to study the efficiency for how going improving manual make conventional green grass or young crops, and
Be hold several sieves load onto some it is dark brownish green perform everywhere, with its try to achieve consumer approval.We give explicit consumer herein
Sound a warning, the very small amount Wuyi cliff tea class of present Wuyi cliff tea only most significant end is leaf rotation by hand.
And the mechanical make conventional green grass or young crops of comprehensive greening machine are then different.One bucket of comprehensive greening machine typically fills dark brownish green 400-500 jins, leaf rotation mistake
Dark brownish green in journey to be tightly crowded together, dark brownish green vein, tea stalk, which are bent, to be unfavorable for leaking water；To being risen in tea aroma forming process
To the dark brownish green tender leaf tender shoots part of important function, the easy yeast-bitten in green making machine operation process；In green making machine operation process
Dark brownish green friction, collision are also uneven, and very big deviation occurs for these uniformity uniformity for resulting in make conventional green grass or young crops process, it is impossible to be good at
Make conventional green grass or young crops process is accurately controlled, the tea quality of making is certainly just far short of what is expected.
Since manual make conventional green grass or young crops compare more current mechanical make conventional green grass or young crops, there is superiority so for improving tea quality, that
A kind of efficiency comparison height, the less manual make conventional green grass or young crops method of labor intensity can be found, is used as the high-end craft of Wuyi cliff tea class
The make conventional green grass or young crops technique of group's type tea or tea cake, and the high-end manual group's type tea of Wuyi cliff tea or tea cake high efficiency system are formed on this basis
Make process and product, that is highly significant.
The content of the invention
It is an object of the invention to provide a kind of Wuyi cliff tea high-end type tea or tea cake high efficiency process for making by hand
And product.
Adopt the technical scheme that：
Wuyi cliff tea high-end type tea or tea cake high efficiency process for making by hand, it is characterized in that its processing step includes：（1）
Wither,（2）Make conventional green grass or young crops,（3）Cut stalk,（4）Fried green,（4）Knead,（5）Compacting（6）Bakee；
It is described（1）The deterioration method for process of withering is：Dark brownish green progress daylight is withered or uniformly paved dark brownish green on withering trough
Heating is withered；
It is described（2）Make conventional green grass or young crops process is completed on withering trough, and fermentation standing process is carried out by Wuyi cliff tea class common process, and it is reached
Dark brownish green blade-section cytoclasis, so that the method for promoting enzymatic oxidation to act on is：It is dark brownish green equably to pave on withering trough, do
During green grass or young crops, pricker plate level is grasped by hand and presses dark brownish green on withering trough, is formed on dark brownish green blade and is uniformly distributed tiny needle
Eye, makes dark brownish green blade-section cytoclasis, so as to promote enzymatic oxidation to act on；The structure of the acupuncture board is：Head is sharp
Stainless pin ordered arrangement device on supporting plate, the back side device of supporting plate has handle, constitutes the pricker plate；
It is described（3）Stalk process is cut by hand to wipe out the dark brownish green tea stalk for completing make conventional green grass or young crops process；
It is described（4）Fried green process is finished will to shear the dark brownish green of stalk by the conventional de-enzyming process of Wuyi cliff tea class；
It is described（4）Process is kneaded to carry out by the conventional kneading in technique of Wuyi cliff tea class；
It is described（5）Suppression process is the agglomerating type tea of dark brownish green compacting or tea cake that will have been kneaded；
It is described（6）It is that routinely roasting ignition technique is bakeed by Wuyi cliff tea class for group's type tea for suppressing or tea cake to bakee process.
High-end type tea of Wuyi cliff tea class work or tea cake are made using above-mentioned process.
Wuyi cliff tea having the technical effect that of reaching of high-end type tea or tea cake high efficiency process for making and product by hand：
1st, efficiency is substantially increased in make conventional green grass or young crops link：Make dark brownish green friction, collision with hand shaken water sieve, to destroy dark brownish green blade part
Cellular processes are divided to compare, efficiency is greatly improved.
2nd, the make conventional green grass or young crops effect formed is presented as " greenery Red Star point ~ a piece of greenery Red Star point point ", compared with greenery red margination,
There is more preferable aesthetic feeling.
3rd, because tealeaves uniformly paves on withering trough, without shake movement, it is dark brownish green between not rubs mutually, collision, it is right
The dark brownish green tender leaf tender shoots part played an important role in tea aroma forming process, during make conventional green grass or young crops will not yeast-bitten, because
This can form good fragrance.Be conducive to improving the quality of high-end type tea of Wuyi cliff tea class class or tea cake.
Embodiment
Wuyi cliff tea high-end type tea or tea cake high efficiency process for making and product embodiments by hand.
Wuyi cliff tea high-end type tea or tea cake high efficiency process for making by hand, are carried out according to following processing step：
（1）Wither,（2）Make conventional green grass or young crops,（3）Cut stalk,（4）Fried green,（4）Knead,（5）Compacting（6）Bakee.
（1）The deterioration method for process of withering is：Dark brownish green progress daylight is withered or uniformly paved dark brownish green on withering trough
Heating is withered；
（2）Wither and enter make conventional green grass or young crops program after terminating.If daylight withers, processing is dark brownish green, dark brownish green is uniformly paved what is withered
Onto withering trough, into make conventional green grass or young crops program.Withered if in heating on withering trough, make conventional green grass or young crops program is directly transferred to after end of withering.
During make conventional green grass or young crops, standing for fermentation（Temperature must improve room temperature when too low）, aeration-cooling leafiness is recovered the two
Link is repeated.During standing for fermentation（Room temperature must also be heated when too low）, leaf water evaporation, inclusion concentration increases, interior
Inclusion reaction fierceness is got up, and makes dark brownish green pained material conversion, and fragrance is slowly formed；When aeration-cooling, dark brownish green inclusion chemistry is anti-
Answer intensity decreases, oxidation is relative to be slowed down, now the moisture in petiole vein slowly diffuses to blade, it is dark brownish green and gradually recover
Vital activity, the reaction conversion of dark brownish green inclusion slows down, to control the process of make conventional green grass or young crops.Such process makes in moisture and tealeaves
Operating of the inclusion in blade and tea stalk（It is commonly called as leaking water）, meanwhile, a series of biochemical changes occur for dark brownish green inclusion, promote
Dark brownish green pained material converts, makes fragrance formation and appear.According to the progress of make conventional green grass or young crops, pressed in good time using the pricker plate level
Press dark brownish green on withering trough, formed on dark brownish green blade and be uniformly distributed small pinprick, make dark brownish green blade-section cytoclasis, so that
Promote enzymatic oxidation effect.Formed " greenery Red Star point ~ a piece of greenery Red Star point point ", to reach the distinctive soup look of Wuyi cliff tea class
Feature.Press the dark brownish green number of times on withering trough using pricker plate level, according to the situation of dark brownish green blade-section cytoclasis and
The progress of enzymatic oxidation effect is determined, typically makes Red Star point area at the end of make conventional green grass or young crops, is accounted for blade ratio and is advisable for 15 ~ 30%.
（3）Stalk process is cut by hand to wipe out the dark brownish green tea stalk for completing make conventional green grass or young crops process；
（4）Fried green process is finished will to shear the dark brownish green of stalk by the conventional de-enzyming process of Wuyi cliff tea class；
（4）Process is kneaded to carry out by the conventional kneading in technique of Wuyi cliff tea class；
（5）Suppression process is the agglomerating type tea of dark brownish green compacting or tea cake that will have been kneaded；
（6）It is that routinely roasting ignition technique is bakeed by Wuyi cliff tea class for group's type tea for suppressing or tea cake to bakee process.
High-end type tea or tea cake are made Wuyi cliff tea using above-mentioned process by hand.
Claims (2)
1. Wuyi cliff tea high-end type tea or tea cake high efficiency process for making by hand, it is characterized in that its processing step includes：
（1）Wither,（2）Make conventional green grass or young crops,（3）Cut stalk,（4）Fried green,（4）Knead,（5）Compacting（6）Bakee；
It is described（1）The deterioration method for process of withering is：Dark brownish green progress daylight is withered or uniformly paved dark brownish green on withering trough
Heating is withered；
It is described（2）Make conventional green grass or young crops process is completed on withering trough, and fermentation standing process is carried out by Wuyi cliff tea common process, and it reaches tea
Blue or green blade-section cytoclasis, so that the method for promoting enzymatic oxidation to act on is：It is dark brownish green equably to pave on withering trough, make conventional green grass or young crops
During, pricker plate level is grasped by hand and presses dark brownish green on withering trough, is formed on dark brownish green blade and is uniformly distributed small pinprick,
Make dark brownish green blade-section cytoclasis, so as to promote enzymatic oxidation to act on；The structure of the acupuncture board is：Head is sharp not
Draw point ordered arrangement device become rusty on supporting plate, the back side device of supporting plate has handle, constitutes the pricker plate；
It is described（3）Stalk process is cut by hand to wipe out the dark brownish green tea stalk for completing make conventional green grass or young crops process；
It is described（4）Fried green process is finished will to shear the dark brownish green of stalk by the conventional de-enzyming process of Wuyi cliff tea；
It is described（4）Process is kneaded to carry out by the conventional kneading in technique of Wuyi cliff tea；
It is described（5）Suppression process is the agglomerating type tea of dark brownish green compacting or tea cake that will have been kneaded；
It is described（6）It is that routinely roasting ignition technique is bakeed by Wuyi cliff tea for group's type tea for suppressing or tea cake to bakee process.
2. Wuyi cliff tea high-end type tea or tea cake by hand, are made using process for making described in claim 1.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2017106308594 | 2017-07-28 | ||
| CN201710630859 | 2017-07-28 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115152856A (en) * | 2022-06-27 | 2022-10-11 | 福建武夷山岩和茶业有限公司 | Processing method of Wuyi rock tea |
-
2017
- 2017-08-11 CN CN201710682985.4A patent/CN107258962A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115152856A (en) * | 2022-06-27 | 2022-10-11 | 福建武夷山岩和茶业有限公司 | Processing method of Wuyi rock tea |
| CN115152856B (en) * | 2022-06-27 | 2023-12-01 | 福建武夷山岩和茶业有限公司 | Processing method of Wuyi rock tea |
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