CN107156341A - Clovershrub high-end golden key group type tea or tea cake high efficiency process for making and product by hand - Google Patents
Clovershrub high-end golden key group type tea or tea cake high efficiency process for making and product by hand Download PDFInfo
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- CN107156341A CN107156341A CN201710632335.9A CN201710632335A CN107156341A CN 107156341 A CN107156341 A CN 107156341A CN 201710632335 A CN201710632335 A CN 201710632335A CN 107156341 A CN107156341 A CN 107156341A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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Abstract
Clovershrub high-end golden key group type tea or tea cake high efficiency process for making by hand, it is characterized in that its processing step includes：（1）Wither,（2）Make conventional green grass or young crops,（3）Cut stalk,（4）Fried green,（4）Knead,（5）Compacting（6）Bakee；It is described（1）The deterioration method for process of withering is：By golden key it is dark brownish green carry out daylight wither or by golden key it is dark brownish green it is uniform pave to heat on withering trough wither；It is described（2）Make conventional green grass or young crops process is completed on withering trough, and fermentation standing process is carried out by clovershrub common process, and it reaches the dark brownish green blade-section cytoclasis of golden key, so that the method for promoting enzymatic oxidation to act on is：Golden key is dark brownish green equably to pave on withering trough, during make conventional green grass or young crops, the golden key grasped by hand on pricker plate level pressing withering trough is dark brownish green, is formed on the dark brownish green blade of golden key and is uniformly distributed small pinprick, make the dark brownish green blade-section cytoclasis of golden key, so as to promote enzymatic oxidation to act on；The structure of the acupuncture board is：By the sharp stainless pin ordered arrangement device in head on supporting plate, the back side device of supporting plate has handle, constitutes the pricker plate；It is described（3）Stalk process is cut by hand to wipe out the dark brownish green tea stalk of golden key for completing make conventional green grass or young crops process.
Description
Technical field
The present invention relates to clovershrub class high-end golden key group type tea or tea cake process for making and product by hand, specifically
Say it is clovershrub class high-end golden key group type tea or tea cake high efficiency process for making and product by hand.
Background technology
Dragon group phoenix cake originated from for five generations, after Fujian state, the Southern Tang Dynasty and Song Yuanming after 458 years, belongs to baked green tea, does manual work
It is superfine, made of tea cusp.Bright big vast military 24 years i.e. 1391 Christian eras Ming forefathers' Chu Yuan-chang, which issues an imperial edict to stop, makes dragon group phoenix cake, from this Wuyi
Loose tea is unparalleled in the world, and ball tea loses the centuries in history.
Clovershrub ball tea tea cake tradition is regained, is thing nearly ten years.Production group's type tea or tea cake, this is not too difficult too complicated
Thing, black tea, Pu'er tea early have maturation technology, problem is that clovershrub manufacture craft is extremely unique, and make conventional green grass or young crops program is to say the most
Study carefully.Black tea, the forming technique of Pu'er tea can not be used certainly.The harvesting of clovershrub leafiness is careless, is produced in manufacturing process
Tea stalk, pornographic movie to be rejected in subtractive process, the roasting ignition technique of clovershrub is also extremely unique.Existing technique is now
Loose tea after being refined using clovershrub is raw material come the group's of processing type tea or tea cake.In process, softened using high-temperature humidifying, it is complete
Entirely the peculiar quality of clovershrub and local flavor are destroyed, be Pu'er, black tea, lost the original quality of clovershrub.
Tea high-end for clovershrub makes group's type tea or tea cake, recovers dragon group's phoenix cake epoch group's type tea or the ultimate attainment product of tea cake
Matter, this is abnormal important.
Clovershrub is one kind of oolong tea, and its quality is between green tea and black tea, and the existing dense delicate flavour of black tea has green tea again
Delicate fragrance is fragrant and has the good reputation of " greenery red margination ".The making of clovershrub, its process, which is summed up, to be divided into：Wither, make conventional green grass or young crops, stir-fry
It is blue or green, knead, dry, wherein make conventional green grass or young crops are the critical processes to form the peculiar qualitative characteristics of clovershrub, are to establish clovershrub fragrance and taste
The basis of taste.
1st, wither
Wither is the signified the cool green grass or young crops in oolong tea area, sun withering.Part moisture is distributed by withering, leaf toughness is improved, after being easy to
Continuous process is carried out；Simultaneous dehydration process, the increased activity of enzyme distributes part green grass gas, revealed beneficial to fragrance.The side of withering
Method has four kinds：The cool green grass or young crops（Indoor Natural withers）, sun withering（Daylight withers）, baking（Heating deterioration）, people control condition wither.
2nd, make conventional green grass or young crops
Make conventional green grass or young crops are the important procedures that clovershrub makes, and special fragrance and greenery red margination is exactly to be formed in make conventional green grass or young crops.Make conventional green grass or young crops mistake
Cheng Zhong, over time, during standing for fermentation（Temperature must improve room temperature when too low）, it is aeration-cooling make leafiness recover this two
Individual link is repeated.During standing for fermentation（Room temperature must also be heated when too low）, leaf water evaporation, the increase of inclusion concentration,
Inclusion reaction fierceness is got up, and makes dark brownish green pained material conversion, and fragrance is slowly formed；When aeration-cooling, dark brownish green inclusion chemistry
Response intensity is reduced, and oxidation is relative to be slowed down, and now the moisture in petiole vein slowly diffuses to blade, dark brownish green and gradually extensive
Multiple vital activity, the reaction conversion of dark brownish green inclusion slows down, to control the process of make conventional green grass or young crops.Such process makes moisture and tealeaves
Operating of the inclusion in blade and tea stalk（It is commonly called as leaking water）, meanwhile, a series of biochemical changes occur for dark brownish green inclusion, promote
Make dark brownish green pained material conversion, make fragrance formation and appear.
Leaf rotation be then allow it is dark brownish green between rubs mutually, collision, make leaf margin cytoclasis, so as to promote enzymatic oxidation to act on,
Blade edge is presented red, is formed so-called " greenery red margination ", to reach the distinctive soup look of oolong tea and flavour feature.
3rd, fried green
The endoplasm of clovershrub is basically formed in the make conventional green grass or young crops stage, and fried green is the turnover process formed a connecting link, and it is as the fixing of green tea
Equally, mainly suppress the activity of the enzyme in fresh leaf, control oxidation course, prevent leaf from continuing red change, fixed make conventional green grass or young crops formation
Quality.Secondly, it is the volatilization of low boiling green grass gas and conversion, forms strong fragrant tea perfume.Part leaf is destroyed by hyther simultaneously
Green element, makes blade yellowish green and bright.In addition, also volatilizable portion of water, makes leaf soft, is easy to knead.
4th, knead
By kneading, rub brokenly blade and lighten, volume changes into bar, volume-diminished, and is easy to brew.Part tea juice squeezes attachment of overflowing simultaneously
On tealeaves surface, also played an important role to improving tea flavour concentration.
5th, dry
Drying can suppress enzymatic oxidation, evaporation moisture and softening leaf, and play thermalization, eliminate bitter taste, promote flavour alcohol
It is thick.
Currently, realize that the above-mentioned make conventional green grass or young crops process of clovershrub is divided into two types：
Firstth, plant equipment make conventional green grass or young crops technique：Wither and completed with make conventional green grass or young crops process in comprehensive greening machine.Comprehensive greening machine is divided into inner cylinder
And outer barrel, inner cylinder is for divulging information and heating, and outer barrel is used to place dark brownish green.Wither general by the way of hot blast heating deterioration.
Make conventional green grass or young crops are carried out in comprehensive greening machine, during make conventional green grass or young crops, over time, standing for fermentation（When temperature is too low
Room temperature must be improved）, aeration-cooling leafiness the two links of recovering are repeated.During standing for fermentation（Must also when room temperature is too low
Must heating）, leaf water evaporation, inclusion concentration increase, inclusion reaction fierceness gets up, and makes dark brownish green pained material conversion, fragrant
Gas is slowly formed；When aeration-cooling, dark brownish green inclusion chemical reaction intensity decreases, oxidation is relative to be slowed down, now petiole leaf
Moisture in arteries and veins slowly diffuses to blade, dark brownish green and gradually recover vital activity, and the reaction conversion of dark brownish green inclusion slows down, with
Control the process of make conventional green grass or young crops.Such process makes the operating of moisture and tealeaves inclusion in blade and tea stalk（It is commonly called as leaking water）, together
When, a series of biochemical changes occur for dark brownish green inclusion, promote dark brownish green pained material conversion, make fragrance formation and aobvious
Dew.
Leaf rotation is completed by rotating comprehensive greening machine drum, rotate comprehensive greening machine, allow it is dark brownish green between rubs mutually, touch
Hit, make leaf margin cytoclasis, so as to promote enzymatic oxidation to act on, blade edge is presented red, forms so-called " the red edge of greenery
Side ", to reach the distinctive soup look of clovershrub and flavour feature.
Secondth, manual make conventional green grass or young crops technique.Clovershrub（Clovershrub）Traditional fabrication skill（By hand）It is national nonmaterial culture
Legacy project.Its manual make conventional green grass or young crops feature is：After tea leaf withering, it is placed on dark brownish green on water sieve, leaf rotation is carried out by shaking water sieve.
Manual water sieve shaking heat green tea labor intensity is very big, and production efficiency is extremely low, and a general water sieve can only once fill dark brownish green one
To two jin, manually to shake hundreds of times could complete leaf rotation process.Actually the very small amount clovershrub of only most significant end is at present
Leaf rotation by hand.The superfine product tea that the orchid businessman of empty paddy of such as contingency of price more than ten jin takees good care of meticulously.
But manual leaf rotation helps very big for improving tea leaf quality, and its basic reason is：The dark brownish green thickness that paved on water sieve
Degree is thin, and dark brownish green degree of unfolding is good, and dark brownish green vein, tea stalk will not be bent over during leaf rotation, be leaked water beneficial to dark brownish green, dark brownish green make conventional green grass or young crops conversion
Uniformly, manual leaf rotation is releived, to the dark brownish green tender leaf tender shoots part played an important role in tea aroma forming process, in make conventional green grass or young crops mistake
Cheng Zhong, will not also rub, collide excessively, and cause yeast-bitten, therefore can form good fragrance and flavour.
So present tealeaves businessman, typically all likes being turned on the banner of manual make conventional green grass or young crops, to promote clovershrub, but is sold
Tealeaves be all mechanical make conventional green grass or young crops.Whole tea industry system, is not to study the efficiency for how going improving manual make conventional green grass or young crops, but take
Several sieves load onto some it is dark brownish green perform everywhere, with its try to achieve consumer approval.We propose to explicit consumer herein
Warning, the very small amount clovershrub of present clovershrub only most significant end is leaf rotation by hand.
And the mechanical make conventional green grass or young crops of comprehensive greening machine are then different.One bucket of comprehensive greening machine typically fills dark brownish green 400-500 jins, leaf rotation mistake
Dark brownish green in journey to be tightly crowded together, dark brownish green vein, tea stalk, which are bent, to be unfavorable for leaking water；To being risen in tea aroma forming process
To the dark brownish green tender leaf tender shoots part of important function, the easy yeast-bitten in green making machine operation process；In green making machine operation process
Dark brownish green friction, collision are also uneven, and very big deviation occurs for these uniformity uniformity for resulting in make conventional green grass or young crops process, it is impossible to be good at
Make conventional green grass or young crops process is accurately controlled, the tea quality of making is certainly just far short of what is expected.
Since manual make conventional green grass or young crops compare more current mechanical make conventional green grass or young crops, there is superiority so for improving tea quality, that
A kind of efficiency comparison height, the less manual make conventional green grass or young crops method of labor intensity can be found, is used as the high-end gold by hand of clovershrub class
The make conventional green grass or young crops technique of key group's type tea or tea cake, and clovershrub class high-end golden by hand key group's type tea or tea are formed on this basis
Cake high efficiency process for making and product, that is highly significant.
The content of the invention
It is an object of the invention to provide a kind of clovershrub class, high-end golden key group type tea or tea cake high efficiency make work by hand
Process and product.
Adopt the technical scheme that：
Clovershrub high-end golden key group type tea or tea cake high efficiency process for making by hand, it is characterized in that its processing step bag
Include：（1）Wither,（2）Make conventional green grass or young crops,（3）Cut stalk,（4）Fried green,（4）Knead,（5）Compacting（6）Bakee；
It is described（1）The deterioration method for process of withering is：The dark brownish green progress daylight of golden key is withered or dark brownish green uniform pave is being withered
Wither to heat on groove and wither；
It is described（2）Make conventional green grass or young crops process is completed on withering trough, and fermentation standing process is carried out by clovershrub common process, and it reaches golden lock
The dark brownish green blade-section cytoclasis of spoon, so that the method for promoting enzymatic oxidation to act on is：Dark brownish green equably pave of golden key is being withered
Wither on groove, during make conventional green grass or young crops, the golden key grasped by hand on pricker plate level pressing withering trough is dark brownish green, in the dark brownish green blade of golden key
Upper formation is uniformly distributed small pinprick, makes the dark brownish green blade-section cytoclasis of golden key, so as to promote enzymatic oxidation to act on；It is described
The structure of acupuncture board is：By the sharp stainless pin ordered arrangement device in head on supporting plate, the back side device of supporting plate has handle,
Constitute the pricker plate；
It is described（3）Stalk process is cut by hand to wipe out the dark brownish green tea stalk of golden key for completing make conventional green grass or young crops process；
It is described（4）Fried green process is that the golden key that will shear stalk is dark brownish green, is finished by the conventional de-enzyming process of clovershrub；
It is described（4）Process is kneaded to carry out by the conventional kneading in technique of clovershrub；
It is described（5）Suppression process is to be pressed into golden key group type tea or tea cake by the golden key kneaded is dark brownish green；
It is described（6）It is that routinely roasting ignition technique is bakeed by clovershrub for the golden key group type tea that suppresses or tea cake to bakee process.
High-end golden key group type tea or tea cake are made clovershrub using above-mentioned process by hand.
The clovershrub class technology that high-end golden key group type tea or tea cake high efficiency process for making and product are reached by hand
Effect is：
1st, efficiency is substantially increased in make conventional green grass or young crops link：Make dark brownish green friction, collision with hand shaken water sieve, to destroy dark brownish green blade part
Cellular processes are divided to compare, efficiency is greatly improved.
2nd, the make conventional green grass or young crops effect formed is presented as " greenery Red Star point ~ a piece of greenery Red Star point point ", compared with greenery red margination,
There is more preferable aesthetic feeling.
3rd, because tealeaves uniformly paves on withering trough, without shake movement, it is dark brownish green between not rubs mutually, collision, it is right
The dark brownish green tender leaf tender shoots part played an important role in tea aroma forming process, during make conventional green grass or young crops will not yeast-bitten, because
This can form good fragrance.Be conducive to improving the quality of the high-end golden key group type tea of clovershrub class or tea cake.
Embodiment
Clovershrub class high-end golden key group type tea or tea cake high efficiency process for making and product embodiments by hand.
Clovershrub class high-end golden key group type tea or tea cake high efficiency process for making by hand, according to following processing step
Carry out：（1）Wither,（2）Make conventional green grass or young crops,（3）Cut stalk,（4）Fried green,（4）Knead,（5）Compacting（6）Bakee.
（1）The deterioration method for process of withering is：The dark brownish green progress daylight of golden key is withered or dark brownish green uniform pave is being withered
Wither to heat on groove and wither；
（2）Wither and enter make conventional green grass or young crops program after terminating.If daylight withers, processing is dark brownish green, and the golden key withered is dark brownish green
It is even to pave onto withering trough, into make conventional green grass or young crops program.Withered if in heating on withering trough, make conventional green grass or young crops are directly transferred to after end of withering
Program.
During make conventional green grass or young crops, standing for fermentation（Temperature must improve room temperature when too low）, aeration-cooling leafiness is recovered the two
Link is repeated.During standing for fermentation（Room temperature must also be heated when too low）, leaf water evaporation, inclusion concentration increases, interior
Inclusion reaction fierceness is got up, and makes the dark brownish green pained material conversion of golden key, and fragrance is slowly formed；When aeration-cooling, golden key is dark brownish green
Inclusion chemical reaction intensity decreases, oxidation is relative to be slowed down, and now the moisture in petiole vein slowly diffuses to blade, gold
Key is dark brownish green and gradually recovers vital activity, and the reaction conversion of the golden dark brownish green inclusion of key slows down, to control the process of make conventional green grass or young crops.
Such process makes the operating of moisture and tealeaves inclusion in blade and tea stalk（It is commonly called as leaking water）, meanwhile, golden key is dark brownish green interior
A series of biochemical changes occur for inclusion, promote the dark brownish green pained material conversion of golden key, make fragrance formation and appear.Root
According to the progress of make conventional green grass or young crops, press dark brownish green on withering trough using the pricker plate level in good time, formed on the dark brownish green blade of golden key
Small pinprick is uniformly distributed, makes the dark brownish green blade-section cytoclasis of golden key, so as to promote enzymatic oxidation to act on.Form " greenery
Red Star point ~ a piece of greenery Red Star point point ", to reach the distinctive soup look feature of clovershrub.Withering trough is pressed using pricker plate level
On the dark brownish green number of times of golden key, the progress acted on according to the situation of the dark brownish green blade-section cytoclasis of golden key and enzymatic oxidation
To determine, Red Star point area is typically made at the end of make conventional green grass or young crops, blade ratio is accounted for and is advisable for 15 ~ 30%.
（3）Stalk process is cut by hand to wipe out the dark brownish green tea stalk of golden key for completing make conventional green grass or young crops process；
（4）Fried green process is that the golden key that will shear stalk is dark brownish green, is finished by the conventional de-enzyming process of clovershrub；
（4）Process is kneaded to carry out by the conventional kneading in technique of clovershrub；
（5）Suppression process is to be pressed into golden key group type tea or tea cake by the golden key kneaded is dark brownish green；
（6）It is that routinely roasting ignition technique is bakeed by clovershrub for the golden key group type tea that suppresses or tea cake to bakee process.
High-end golden key group type tea or tea cake are made clovershrub class using above-mentioned process by hand.
Claims (2)
1. clovershrub high-end golden key group type tea or tea cake high efficiency process for making by hand, it is characterized in that its processing step bag
Include：（1）Wither,（2）Make conventional green grass or young crops,（3）Cut stalk,（4）Fried green,（4）Knead,（5）Compacting（6）Bakee；
It is described（1）The deterioration method for process of withering is：The dark brownish green daylight that carries out of golden key is withered or by the dark brownish green uniform stand of golden key
Heating on withering trough is layered on to wither；
It is described（2）Make conventional green grass or young crops process is completed on withering trough, and fermentation standing process is carried out by clovershrub common process, and it reaches golden lock
The dark brownish green blade-section cytoclasis of spoon, so that the method for promoting enzymatic oxidation to act on is：Dark brownish green equably pave of golden key is being withered
Wither on groove, during make conventional green grass or young crops, the golden key grasped by hand on pricker plate level pressing withering trough is dark brownish green, in the dark brownish green blade of golden key
Upper formation is uniformly distributed small pinprick, makes the dark brownish green blade-section cytoclasis of golden key, so as to promote enzymatic oxidation to act on；It is described
The structure of acupuncture board is：By the sharp stainless pin ordered arrangement device in head on supporting plate, the back side device of supporting plate has handle,
Constitute the pricker plate；
It is described（3）Stalk process is cut by hand to wipe out the dark brownish green tea stalk of golden key for completing make conventional green grass or young crops process；
It is described（4）Fried green process is that the golden key that will shear stalk is dark brownish green, is finished by the conventional de-enzyming process of clovershrub；
It is described（4）Process is kneaded to carry out by the conventional kneading in technique of clovershrub；
It is described（5）Suppression process is to be pressed into golden key group type tea or tea cake by the golden key kneaded is dark brownish green；
It is described（6）It is that routinely roasting ignition technique is bakeed by clovershrub for the golden key group type tea that suppresses or tea cake to bakee process.
2. clovershrub high-end golden key group type tea or tea cake by hand, are made using process for making described in claim 1.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122605A (en) * | 2019-05-22 | 2019-08-16 | 武夷山闽北茶文化有限公司 | A kind of clovershrub tea cake production formula and technique |
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2017
- 2017-07-28 CN CN201710632335.9A patent/CN107156341A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122605A (en) * | 2019-05-22 | 2019-08-16 | 武夷山闽北茶文化有限公司 | A kind of clovershrub tea cake production formula and technique |
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Application publication date: 20170915 |