CN107223724A - Wuyi cliff tea high-end old fir group type tea or tea cake high efficiency process for making and product by hand - Google Patents

Abstract

Wuyi cliff tea high-end old fir group type tea or tea cake high efficiency process for making by hand, it is characterized in that its processing step includes：（1）Wither,（2）Make conventional green grass or young crops,（3）Cut stalk,（4）Fried green,（4）Knead,（5）Compacting（6）Bakee；It is described（1）The deterioration method for process of withering is：By old fir it is dark brownish green carry out daylight wither or by old fir it is dark brownish green it is uniform pave to heat on withering trough wither；It is described（2）Make conventional green grass or young crops process is completed on withering trough, and fermentation standing process is carried out by Wuyi cliff tea common process, and it reaches the dark brownish green blade-section cytoclasis of old fir, so that the method for promoting enzymatic oxidation to act on is：Old fir is dark brownish green equably to pave on withering trough, during make conventional green grass or young crops, the old fir grasped by hand on pricker plate level pressing withering trough is dark brownish green, is formed on the dark brownish green blade of old fir and is uniformly distributed small pinprick, make the dark brownish green blade-section cytoclasis of old fir, so as to promote enzymatic oxidation to act on；The structure of the acupuncture board is：By the sharp stainless pin ordered arrangement device in head on supporting plate, the back side device of supporting plate has handle, constitutes the pricker plate；It is described（3）Stalk process is cut by hand to wipe out the dark brownish green tea stalk of old fir for completing make conventional green grass or young crops process.

Description

Wuyi cliff tea by hand high-end old fir group type tea or tea cake high efficiency process for making and Product

Technical field

The present invention relates to Wuyi cliff tea high-end old fir group type tea or tea cake process for making and product by hand, specifically It is Wuyi cliff tea high-end old fir group type tea or tea cake high efficiency process and product by hand.

Background technology

Dragon group phoenix cake originated from for five generations, after Fujian state, the Southern Tang Dynasty and Song Yuanming after 458 years, belongs to baked green tea, does manual work It is superfine, made of tea cusp.Bright big vast military 24 years i.e. 1391 Christian eras Ming forefathers' Chu Yuan-chang, which issues an imperial edict to stop, makes dragon group phoenix cake, from this Wuyi

Loose tea is unparalleled in the world, and ball tea loses the centuries in history.

Clovershrub ball tea or tea cake tradition are regained, is thing nearly ten years.Production group type tea, this is not too difficult too complicated Thing, black tea, Pu'er tea early have the technology of maturation, and problem is that Wuyi cliff tea manufacture craft is extremely unique, and make conventional green grass or young crops program is to say the most Study carefully.Black tea, the forming technique of Pu'er tea can not be used certainly.The harvesting of Wuyi cliff tea leafiness is careless, is produced in manufacturing process Raw tea stalk, pornographic movie will be rejected in subtractive process, and the roasting ignition technique of Wuyi cliff tea is also extremely unique.Present existing work Skill is that loose tea using Wuyi cliff tea after refined is raw material come the group's of processing type tea.In process, softened using high-temperature humidifying, it is complete Entirely the peculiar quality of Wuyi cliff tea and local flavor are destroyed, be Pu'er, black tea, lost the original quality of Wuyi cliff tea.

Tea high-end for Wuyi cliff tea makes group's type tea or tea cake, recovers the ultimate attainment quality of dragon group phoenix cake epoch group's type tea, This is abnormal important.

Wuyi cliff tea is one kind of oolong tea, and its quality is between green tea and black tea, and the existing dense delicate flavour of black tea has green again Tea delicate fragrance is fragrant and has the good reputation of " greenery red margination ".The making of Wuyi cliff tea, its process, which is summed up, to be divided into：Wither, make conventional green grass or young crops, Fried green, knead, dry, wherein make conventional green grass or young crops are the critical processes to form the peculiar qualitative characteristics of Wuyi cliff tea, being that to establish Wuyi cliff tea fragrant The basis of gas and flavour.

1st, wither

Wither is the signified the cool green grass or young crops in oolong tea area, sun withering.Part moisture is distributed by withering, leaf toughness is improved, after being easy to Continuous process is carried out；Simultaneous dehydration process, the increased activity of enzyme distributes part green grass gas, revealed beneficial to fragrance.The side of withering Method has four kinds：The cool green grass or young crops（Indoor Natural withers）, sun withering（Daylight withers）, baking（Heating deterioration）, people control condition wither.

2nd, make conventional green grass or young crops

Make conventional green grass or young crops are the important procedures that Wuyi cliff tea makes, and special fragrance and greenery red margination is exactly to be formed in make conventional green grass or young crops.Make conventional green grass or young crops During, over time, during standing for fermentation（Temperature must improve room temperature when too low）, aeration-cooling leafiness is recovered this Two links are repeated.During standing for fermentation（Room temperature must also be heated when too low）, leaf water evaporation, the increasing of inclusion concentration Greatly, inclusion reaction fierceness is got up, and makes dark brownish green pained material conversion, and fragrance is slowly formed；It is dark brownish green to include materialization when aeration-cooling Response intensity reduction is learned, oxidation is relative to be slowed down, now the moisture in petiole vein slowly diffuses to blade, it is dark brownish green and gradually Recover vital activity, the reaction conversion of dark brownish green inclusion slows down, to control the process of make conventional green grass or young crops.Such process makes moisture and tea Operating of the leaf inclusion in blade and tea stalk（It is commonly called as leaking water）, meanwhile, a series of biochemical changes occur for dark brownish green inclusion, Promote dark brownish green pained material conversion, make fragrance formation and appear.

Leaf rotation be then allow it is dark brownish green between rubs mutually, collision, make leaf margin cytoclasis, so as to promote enzymatic oxidation to act on, Blade edge is presented red, is formed so-called " greenery red margination ", to reach the distinctive soup look of oolong tea and flavour feature.

3rd, fried green

The endoplasm of oolong tea is basically formed in the make conventional green grass or young crops stage, and fried green is the turnover process formed a connecting link, and it is as the fixing of green tea Equally, mainly suppress the activity of the enzyme in fresh leaf, control oxidation course, prevent leaf from continuing red change, fixed make conventional green grass or young crops formation Quality.Secondly, it is the volatilization of low boiling green grass gas and conversion, forms strong fragrant tea perfume.Part leaf is destroyed by hyther simultaneously Green element, makes blade yellowish green and bright.In addition, also volatilizable portion of water, makes leaf soft, is easy to knead.

4th, knead

By kneading, rub brokenly blade and lighten, volume changes into bar, volume-diminished, and is easy to brew.Part tea juice squeezes attachment of overflowing simultaneously On tealeaves surface, also played an important role to improving tea flavour concentration.

5th, dry

Drying can suppress enzymatic oxidation, evaporation moisture and softening leaf, and play thermalization, eliminate bitter taste, promote flavour alcohol It is thick.

Currently, realize that the above-mentioned make conventional green grass or young crops process of Wuyi cliff tea is divided into two types：

Firstth, plant equipment make conventional green grass or young crops technique：Wither and completed with make conventional green grass or young crops process in comprehensive greening machine.Comprehensive greening machine is divided into inner cylinder And outer barrel, inner cylinder is for divulging information and heating, and outer barrel is used to place dark brownish green.

Wither general by the way of hot blast heating deterioration.

Make conventional green grass or young crops are carried out in comprehensive greening machine, during make conventional green grass or young crops, over time, standing for fermentation（When temperature is too low Room temperature must be improved）, aeration-cooling leafiness the two links of recovering are repeated.During standing for fermentation（Must also when room temperature is too low Must heating）, leaf water evaporation, inclusion concentration increase, inclusion reaction fierceness gets up, and makes dark brownish green pained material conversion, fragrant Gas is slowly formed；When aeration-cooling, dark brownish green inclusion chemical reaction intensity decreases, oxidation is relative to be slowed down, now petiole leaf Moisture in arteries and veins slowly diffuses to blade, dark brownish green and gradually recover vital activity, and the reaction conversion of dark brownish green inclusion slows down, with Control the process of make conventional green grass or young crops.Such process makes the operating of moisture and tealeaves inclusion in blade and tea stalk（It is commonly called as leaking water）, together When, a series of biochemical changes occur for dark brownish green inclusion, promote dark brownish green pained material conversion, make fragrance formation and aobvious Dew.

Leaf rotation is completed by rotating comprehensive greening machine drum, rotate comprehensive greening machine, allow it is dark brownish green between rubs mutually, touch Hit, make leaf margin cytoclasis, so as to promote enzymatic oxidation to act on, blade edge is presented red, forms so-called " the red edge of greenery Side ", to reach the distinctive soup look of oolong tea and flavour feature.

Secondth, manual make conventional green grass or young crops technique.Wuyi cliff tea（Clovershrub）Traditional fabrication skill（By hand）It is national immaterial text Change legacy project.Its manual make conventional green grass or young crops feature is：After tea leaf withering, it is placed on dark brownish green on water sieve, leaf rotation is carried out by shaking water sieve.

Manual water sieve shaking heat green tea labor intensity is very big, and production efficiency is extremely low, and a general water sieve can only once fill dark brownish green one To two jin, manually to shake hundreds of times could complete leaf rotation process.Actually there was only the very small amount Wuyi cliff tea of most significant end at present It is leaf rotation by hand.The superfine product tea that the orchid businessman of empty paddy of such as contingency of price more than ten jin takees good care of meticulously.

But manual leaf rotation helps very big for improving tea leaf quality, and its basic reason is：The dark brownish green thickness that paved on water sieve Degree is thin, and dark brownish green degree of unfolding is good, and dark brownish green vein, tea stalk will not be bent over during leaf rotation, be leaked water beneficial to dark brownish green, dark brownish green make conventional green grass or young crops conversion Uniformly, manual leaf rotation is releived, to the dark brownish green tender leaf tender shoots part played an important role in tea aroma forming process, in make conventional green grass or young crops mistake Cheng Zhong, will not also rub, collide excessively, and cause yeast-bitten, therefore can form good fragrance and flavour.

So present tealeaves businessman, typically all likes being turned on the banner of manual make conventional green grass or young crops, to promote Wuyi cliff tea, but is sold The tealeaves sold all is mechanical make conventional green grass or young crops.Whole tea industry system, is not to study the efficiency for how going improving manual make conventional green grass or young crops, but Hold several sieves load onto some it is dark brownish green perform everywhere, with its try to achieve consumer approval.We carry to explicit consumer herein Go out warning, the very small amount Wuyi cliff tea of present Wuyi cliff tea only most significant end is leaf rotation by hand.

And the mechanical make conventional green grass or young crops of comprehensive greening machine are then different.One bucket of comprehensive greening machine typically fills dark brownish green 400-500 jins, leaf rotation mistake Dark brownish green in journey to be tightly crowded together, dark brownish green vein, tea stalk, which are bent, to be unfavorable for leaking water；To being risen in tea aroma forming process To the dark brownish green tender leaf tender shoots part of important function, the easy yeast-bitten in green making machine operation process；In green making machine operation process Dark brownish green friction, collision are also uneven, and very big deviation occurs for these uniformity uniformity for resulting in make conventional green grass or young crops process, it is impossible to be good at Make conventional green grass or young crops process is accurately controlled, the tea quality of making is certainly just far short of what is expected.

Since manual make conventional green grass or young crops compare more current mechanical make conventional green grass or young crops, there is superiority so for improving tea quality, that A kind of efficiency comparison height, the less manual make conventional green grass or young crops method of labor intensity can be found, is used as the high-end craft of Wuyi cliff tea old The make conventional green grass or young crops technique of fir group's type tea, and the old fir group type tea of the high-end craft of Wuyi cliff tea or tea cake high efficiency system are formed on this basis Make process and product, that is highly significant.

The content of the invention

The purpose of invention is to provide a kind of Wuyi cliff tea high-end old fir group type tea or tea cake high efficiency manufacture craft side by hand Method and product.

Adopt the technical scheme that：

Wuyi cliff tea high-end old fir group type tea or tea cake high efficiency process for making by hand, it is characterized in that its processing step bag Include：（1）Wither,（2）Make conventional green grass or young crops,（3）Cut stalk,（4）Fried green,（4）Knead,（5）Compacting（6）Bakee；

It is described（1）The deterioration method for process of withering is：The dark brownish green progress daylight of old fir is withered or dark brownish green uniform pave is being withered Heating is withered on groove；

It is described（2）Make conventional green grass or young crops process is completed on withering trough, and fermentation standing process is carried out by Wuyi cliff tea common process, and it is reached always The dark brownish green blade-section cytoclasis of fir, so that the method for promoting enzymatic oxidation to act on is：Dark brownish green equably pave of old fir is being withered On groove, during make conventional green grass or young crops, the old fir grasped by hand on pricker plate level pressing withering trough is dark brownish green, is formed on the dark brownish green blade of old fir Small pinprick is uniformly distributed, makes the dark brownish green blade-section cytoclasis of old fir, so as to promote enzymatic oxidation to act on；The acupuncture board Structure is：By the sharp stainless pin ordered arrangement device in head on supporting plate, the back side device of supporting plate has handle, constitutes described Pricker plate；

It is described（3）Stalk process is cut by hand to wipe out the dark brownish green tea stalk of old fir for completing make conventional green grass or young crops process；

It is described（4）Fried green process is that the old fir that will shear stalk is dark brownish green, is finished by the conventional de-enzyming process of Wuyi cliff tea；

It is described（4）Process is kneaded to carry out by the conventional kneading in technique of Wuyi cliff tea；

It is described（5）Suppression process is to be pressed into old fir group type tea or tea cake by the old fir kneaded is dark brownish green；

It is described（6）It is that routinely roasting ignition technique is bakeed by Wuyi cliff tea for the old fir group type tea that suppresses or tea cake to bakee process.

High-end old fir group type tea or tea cake are made Wuyi cliff tea using above-mentioned process by hand.

The Wuyi cliff tea technology that high-end old fir group type tea or tea cake high efficiency process for making and product are reached by hand is imitated It is really：

1st, efficiency is substantially increased in make conventional green grass or young crops link：Make dark brownish green friction, collision with hand shaken water sieve, to destroy dark brownish green blade part Cellular processes are divided to compare, efficiency is greatly improved.

2nd, the make conventional green grass or young crops effect formed is presented as " greenery Red Star point ~ a piece of greenery Red Star point point ", compared with greenery red margination, There is more preferable aesthetic feeling.

3rd, because tealeaves uniformly paves on withering trough, without shake movement, it is dark brownish green between not rubs mutually, collision, it is right The dark brownish green tender leaf tender shoots part played an important role in tea aroma forming process, during make conventional green grass or young crops will not yeast-bitten, because This can form good fragrance.Be conducive to improving the quality of the high-end old fir group type tea of Wuyi cliff tea or tea cake.

Embodiment

Wuyi cliff tea high-end old fir group type tea or tea cake high efficiency process for making and product embodiments by hand.

Wuyi cliff tea high-end old fir group type tea or tea cake high efficiency process for making by hand,

Carried out according to following processing step：（1）Wither,（2）Make conventional green grass or young crops,（3）Cut stalk,（4）Fried green,（4）Knead,（5）Compacting（6）Dry Roasting.

（1）The deterioration method for process of withering is：The dark brownish green progress daylight of old fir is withered or dark brownish green uniform pave is being withered Heating is withered on groove；

（2）Wither and enter make conventional green grass or young crops program after terminating.If daylight withers, processing is dark brownish green, and the old fir withered is dark brownish green uniform Pave onto withering trough, into make conventional green grass or young crops program.Withered if in heating on withering trough, make conventional green grass or young crops journey is directly transferred to after end of withering Sequence.

During make conventional green grass or young crops, standing for fermentation（Temperature must improve room temperature when too low）, aeration-cooling leafiness is recovered the two Link is repeated.During standing for fermentation（Room temperature must also be heated when too low）, leaf water evaporation, inclusion concentration increases, interior Inclusion reaction fierceness is got up, and makes the dark brownish green pained material conversion of old fir, and fragrance is slowly formed；When aeration-cooling, old fir is dark brownish green to be included Thing chemistry response intensity reduction, oxidation is relative to be slowed down, and now the moisture in petiole vein slowly diffuses to blade, old fir tea Blue or green gradually to recover vital activity again, the reaction conversion of the old dark brownish green inclusion of fir slows down, to control the process of make conventional green grass or young crops.Such mistake Journey makes the operating of moisture and tealeaves inclusion in blade and tea stalk（It is commonly called as leaking water）, meanwhile, the old dark brownish green inclusion of fir occurs one Range of biochemical changes, and promotes the dark brownish green pained material conversion of old fir, makes fragrance formation and appear.

According to the progress of make conventional green grass or young crops, press dark brownish green on withering trough using the pricker plate level in good time, in the dark brownish green leaf of old fir Formed on piece and be uniformly distributed small pinprick, make the dark brownish green blade-section cytoclasis of old fir, so as to promote enzymatic oxidation to act on.Formed " greenery Red Star point ~ a piece of greenery Red Star point point ", to reach the distinctive soup look feature of Wuyi cliff tea.Pressed using pricker plate level The dark brownish green number of times of old fir on withering trough, according to entering that the situation of the dark brownish green blade-section cytoclasis of old fir and enzymatic oxidation are acted on Open up to determine, Red Star point area is typically made at the end of make conventional green grass or young crops, account for blade ratio and be advisable for 15 ~ 30%.

（3）Stalk process is cut by hand to wipe out the dark brownish green tea stalk of old fir for completing make conventional green grass or young crops process；

（4）Fried green process is that the old fir that will shear stalk is dark brownish green, is finished by the conventional de-enzyming process of Wuyi cliff tea；

（4）Process is kneaded to carry out by the conventional kneading in technique of Wuyi cliff tea；

（5）Suppression process is to be pressed into old fir group type tea or tea cake by the old fir kneaded is dark brownish green；

（6）It is that routinely roasting ignition technique is bakeed by Wuyi cliff tea for the old fir group type tea that suppresses or tea cake to bakee process.

High-end old fir group type tea or tea cake are made Wuyi cliff tea using above-mentioned process by hand.

Claims (2)

1. Wuyi cliff tea high-end old fir group type tea or tea cake high efficiency process for making by hand, it is characterized in that its processing step bag Include：（1）Wither,（2）Make conventional green grass or young crops,（3）Cut stalk,（4）Fried green,（4）Knead,（5）Compacting（6）Bakee；

It is described（1）The deterioration method for process of withering is：The dark brownish green daylight that carries out of old fir is withered or uniformly paved old fir is dark brownish green Heating is withered on withering trough；

It is described（2）Make conventional green grass or young crops process is completed on withering trough, and fermentation standing process is carried out by Wuyi cliff tea common process, and it is reached always The dark brownish green blade-section cytoclasis of fir, so that the method for promoting enzymatic oxidation to act on is：Dark brownish green equably pave of old fir is being withered On groove, during make conventional green grass or young crops, the old fir grasped by hand on pricker plate level pressing withering trough is dark brownish green, is formed on the dark brownish green blade of old fir Small pinprick is uniformly distributed, makes the dark brownish green blade-section cytoclasis of old fir, so as to promote enzymatic oxidation to act on；The acupuncture board Structure is：By the sharp stainless pin ordered arrangement device in head on supporting plate, the back side device of supporting plate has handle, constitutes described Pricker plate；

It is described（3）Stalk process is cut by hand to wipe out the dark brownish green tea stalk of old fir for completing make conventional green grass or young crops process；

It is described（4）Fried green process is that the old fir that will shear stalk is dark brownish green, is finished by the conventional de-enzyming process of Wuyi cliff tea；

It is described（4）Process is kneaded to carry out by the conventional kneading in technique of Wuyi cliff tea；

It is described（5）Suppression process is to be pressed into old fir group type tea or tea cake by the old fir kneaded is dark brownish green；

It is described（6）It is that routinely roasting ignition technique is bakeed by Wuyi cliff tea for the old fir group type tea that suppresses or tea cake to bakee process.

2. Wuyi cliff tea high-end old fir group type tea or tea cake by hand, are made using process for making described in claim 1.