CN107307414A - A kind of edible food of menstruating women - Google Patents
A kind of edible food of menstruating women Download PDFInfo
- Publication number
- CN107307414A CN107307414A CN201710515196.1A CN201710515196A CN107307414A CN 107307414 A CN107307414 A CN 107307414A CN 201710515196 A CN201710515196 A CN 201710515196A CN 107307414 A CN107307414 A CN 107307414A
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- 235000013305 food Nutrition 0.000 title claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 64
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 5
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 5
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 5
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 5
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 5
- 244000000626 Daucus carota Species 0.000 claims abstract description 5
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 5
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 5
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 5
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 5
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 5
- 240000000716 Durio zibethinus Species 0.000 claims abstract description 5
- 235000006025 Durio zibethinus Nutrition 0.000 claims abstract description 5
- 241000508269 Psidium Species 0.000 claims abstract description 5
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 5
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 5
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 5
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 5
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 5
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 5
- 235000019693 cherries Nutrition 0.000 claims abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 5
- 235000012907 honey Nutrition 0.000 claims abstract description 5
- 210000000582 semen Anatomy 0.000 claims abstract description 5
- 244000189799 Asimina triloba Species 0.000 claims abstract description 4
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 4
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 4
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 4
- 239000001511 capsicum annuum Substances 0.000 claims abstract description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 16
- 238000001802 infusion Methods 0.000 claims description 8
- 229910052742 iron Inorganic materials 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 244000307697 Agrimonia eupatoria Species 0.000 claims description 4
- 241000218176 Corydalis Species 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims description 4
- 244000062241 Kaempferia galanga Species 0.000 claims description 4
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 4
- 240000003915 Lophatherum gracile Species 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 4
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims description 4
- 240000003582 Platycodon grandiflorus Species 0.000 claims description 4
- 244000178320 Vaccaria pyramidata Species 0.000 claims description 4
- 235000010587 Vaccaria pyramidata Nutrition 0.000 claims description 4
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 4
- 240000008866 Ziziphus nummularia Species 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 235000000125 common agrimony Nutrition 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 4
- 235000005489 dwarf bean Nutrition 0.000 claims description 4
- 238000012423 maintenance Methods 0.000 claims description 4
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 230000003821 menstrual periods Effects 0.000 description 7
- 230000005906 menstruation Effects 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 208000002173 dizziness Diseases 0.000 description 2
- 210000004696 endometrium Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 241000282836 Camelus dromedarius Species 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 206010028372 Muscular weakness Diseases 0.000 description 1
- 241000282577 Pan troglodytes Species 0.000 description 1
- 241000288906 Primates Species 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 206010020718 hyperplasia Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 210000001215 vagina Anatomy 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pediatric Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of edible food of menstruating women, is related to food processing manufacture technology field, it is characterised in that:It is made up of the material of following parts by weight, material one:6 10 parts of lemon juice, 47 parts of lichee, 24 parts of cherry, 25 parts of durian, 36 parts of guava, 24 parts of grape, 13 parts of honey, 14 parts of pawpaw, 48 parts of carrot, material two:35 parts of brown sugar, 25 parts of jujube, 48 parts of red bean, 25 parts of Semen Coicis, 48 parts of black rice, 36 parts of Chinese yam, 13 parts of Paprika, 9 13 parts of pure water, material three:Maintain 59 parts of auxiliary agent.The inventive method is reasonable, nutritious, can nourish the body.
Description
Technical field
The present invention relates to food processing manufacture technology field, and in particular to a kind of edible food of menstruating women.
Background technology
Menstrual period:Both passing through the time for menstruation of women can have been referred to, can also refer to the cycle of menstruation.The exclusive physiology shape of women
Condition, and male does not have menstrual period.
Menstruation is cycle period physiologically, occurs the human female for having fecundity at some and chimpanzee and other
Between hominid.Cow, mare, female camel, sow, ewe etc. also can be in the period, and some mammals are then experience
Oestrous cycle.The women of child-bearing age and primate jenny, every other month or so, endometrium occurs once independently to thicken, blood
Pipe hyperplasia, body of gland growth secretion and endometrium collapse come off and with the cyclically-varying of bleeding.This periodicity vagina
Blood or uterine hemorrhage phenomenon are arranged, claims menstruation.
Although and the health of couple of days and rear couple of days is all before the only one of which week in menstrual period of women, menstrual period
It is not so good as usually as menstrual period, and stomachache, weakness of limbs, dizzy mesh often occurs when menstrual period due to body
The symptom such as dizzy, but menstrual period are normal phenomenons, its subsidiary symptom can not also be treated with medicine etc., and this is for women
One very big trouble.
The content of the invention
The technical problems to be solved by the invention are to overcome existing technological deficiency to provide, and a kind of method is reasonable, nutrition is rich
A kind of edible food of menstruating women that is rich, can nourishing the body.
The technical problems to be solved by the invention are realized using following technical scheme:
A kind of edible food of menstruating women, it is characterised in that:It is made up of the material of following parts by weight,
Material one:6-10 parts of lemon juice, 4-7 parts of lichee, 2-4 parts of cherry, 2-5 parts of durian, 3-6 parts of guava, grape 2-4
Part, 1-3 parts of honey, 1-4 parts of pawpaw, 4-8 parts of carrot;
Material two:It is 3-5 parts of brown sugar, 2-5 parts of jujube, 4-8 parts of red bean, 2-5 parts of Semen Coicis, 4-8 parts of black rice, 3-6 parts of Chinese yam, red
1-3 parts of green pepper powder, 9-13 parts of pure water;
Material three:Maintain 5-9 parts of auxiliary agent;
Including following preparation process,
Material in material one is put into stirring mixing 5 minutes in mixing plant by I, is then heated to 35 DEG C;
II is put into the material in material two in marmite, infusion with high heat 30 minutes;
III is put into the material in material three in the marmite in II, continues infusion 30 minutes;
IV is put into the compound in I in III, is boiled 20 minutes, is stirred when boiling with slow fire;
Material in IV is placed on standing in 25 DEG C of insulating box by V, is edible when temperature is to 25 DEG C;
The maintenance auxiliary agent is made up of the material of following parts by weight,
1 part of hydrargyrum oxydatum crudum, 2 parts of balloonflower root, 3 parts of galangal, 4 parts of lophatherum gracile, 5 parts of honeycomb, 1 part of the seed of cowherb, 2 parts of rhizoma atractylodis, Chinese prickly ash 3
Part, 4 parts of fructus alpiniae oxyphyllae, 5 parts of hairyvein agrimony, 1 part of the wind-weed, 2 parts of loguat leaf, 4 parts of corydalis tuber, 3 parts of French beans;
Preparation method is:
I is clean by above-mentioned material clean, then dries naturally;
II is put into material in iron pan, and the pure water for adding 1.5 times of material gross weight is boiled 40 minutes with high heat;
III pours out the decoction in iron pan, and then filter residue only stays decoction, is then placed in 0 DEG C of refrigerating chamber and stands 30 points
Clock.
Beneficial effects of the present invention are:Food nutrition after making very enriches, can also be as staple food
Snacks are eaten, and with the effect whetting the appetite, enrich blood, refreshing the mind, and can prevent and slow down the diseases such as dysmenorrhoea, numb limb
Shape, and food mouthfeel is light, do not stimulate.The inventive method is reasonable, nutritious, can nourish the body.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, enter below
One step illustrates the present invention.
Embodiment 1
A kind of edible food of menstruating women, it is characterised in that:It is made up of the material of following parts by weight,
Material one:8 parts of lemon juice, 6 parts of lichee, 2 parts of cherry, 4 parts of durian, 4 parts of guava, 3 parts of grape, 2 parts of honey, wood
4 parts of melon, 6 parts of carrot;
Material two:It is 3 parts of brown sugar, 2 parts of jujube, 4 parts of red bean, 2 parts of Semen Coicis, 4 parts of black rice, 3 parts of Chinese yam, 1 part of Paprika, pure
9 parts of water;
Material three:Maintain 5 parts of auxiliary agent;
Including following preparation process,
Material in material one is put into stirring mixing 5 minutes in mixing plant by I, is then heated to 35 DEG C;
II is put into the material in material two in marmite, infusion with high heat 30 minutes;
III is put into the material in material three in the marmite in II, continues infusion 30 minutes;
IV is put into the compound in I in III, is boiled 20 minutes, is stirred when boiling with slow fire;
Material in IV is placed on standing in 25 DEG C of insulating box by V, is edible when temperature is to 25 DEG C;
The maintenance auxiliary agent is made up of the material of following parts by weight,
1 part of hydrargyrum oxydatum crudum, 2 parts of balloonflower root, 3 parts of galangal, 4 parts of lophatherum gracile, 5 parts of honeycomb, 1 part of the seed of cowherb, 2 parts of rhizoma atractylodis, Chinese prickly ash 3
Part, 4 parts of fructus alpiniae oxyphyllae, 5 parts of hairyvein agrimony, 1 part of the wind-weed, 2 parts of loguat leaf, 4 parts of corydalis tuber, 3 parts of French beans;
Preparation method is:
I is clean by above-mentioned material clean, then dries naturally;
II is put into material in iron pan, and the pure water for adding 1.5 times of material gross weight is boiled 40 minutes with high heat;
III pours out the decoction in iron pan, and then filter residue only stays decoction, is then placed in 0 DEG C of refrigerating chamber and stands 30 points
Clock.
Embodiment 2
A kind of edible food of menstruating women, it is characterised in that:It is made up of the material of following parts by weight,
Material one:10 parts of lemon juice, 7 parts of lichee, 4 parts of cherry, 5 parts of durian, 6 parts of guava, 3 parts of grape, 1 part of honey,
12 parts of pawpaw, 4 parts of carrot;
Material two:It is 4 parts of brown sugar, 3 parts of jujube, 6 parts of red bean, 3 parts of Semen Coicis, 7 parts of black rice, 5 parts of Chinese yam, 2 parts of Paprika, pure
11 parts of water;
Material three:Maintain 7 parts of auxiliary agent;
Including following preparation process,
Material in material one is put into stirring mixing 5 minutes in mixing plant by I, is then heated to 35 DEG C;
II is put into the material in material two in marmite, infusion with high heat 30 minutes;
III is put into the material in material three in the marmite in II, continues infusion 30 minutes;
IV is put into the compound in I in III, is boiled 20 minutes, is stirred when boiling with slow fire;
Material in IV is placed on standing in 25 DEG C of insulating box by V, is edible when temperature is to 25 DEG C;
The maintenance auxiliary agent is made up of the material of following parts by weight,
1 part of hydrargyrum oxydatum crudum, 2 parts of balloonflower root, 3 parts of galangal, 4 parts of lophatherum gracile, 5 parts of honeycomb, 1 part of the seed of cowherb, 2 parts of rhizoma atractylodis, Chinese prickly ash 3
Part, 4 parts of fructus alpiniae oxyphyllae, 5 parts of hairyvein agrimony, 1 part of the wind-weed, 2 parts of loguat leaf, 4 parts of corydalis tuber, 3 parts of French beans;
Preparation method is:
I is clean by above-mentioned material clean, then dries naturally;
II is put into material in iron pan, and the pure water for adding 1.5 times of material gross weight is boiled 40 minutes with high heat;
III pours out the decoction in iron pan, and then filter residue only stays decoction, is then placed in 0 DEG C of refrigerating chamber and stands 30 points
Clock.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (2)
1. a kind of edible food of menstruating women, it is characterised in that:It is made up of the material of following parts by weight,
Material one:6-10 parts of lemon juice, 4-7 parts of lichee, 2-4 parts of cherry, 2-5 parts of durian, 3-6 parts of guava, 2-4 parts of grape,
1-3 parts of honey, 1-4 parts of pawpaw, 4-8 parts of carrot;
Material two:3-5 parts of brown sugar, 2-5 parts of jujube, 4-8 parts of red bean, 2-5 parts of Semen Coicis, 4-8 parts of black rice, 3-6 parts of Chinese yam, Paprika
1-3 parts, 9-13 parts of pure water;
Material three:Maintain 5-9 parts of auxiliary agent;
Including following preparation process,
Material in material one is put into stirring mixing 5 minutes in mixing plant by I, is then heated to 35 DEG C;
II is put into the material in material two in marmite, infusion with high heat 30 minutes;
III is put into the material in material three in the marmite in II, continues infusion 30 minutes;
IV is put into the compound in I in III, is boiled 20 minutes, is stirred when boiling with slow fire;
Material in IV is placed on standing in 25 DEG C of insulating box by V, is edible when temperature is to 25 DEG C.
2. a kind of edible food of menstruating women according to claim 1, it is characterised in that:The maintenance auxiliary agent is by following
The material of parts by weight is made,
1 part of hydrargyrum oxydatum crudum, 2 parts of balloonflower root, 3 parts of galangal, 4 parts of lophatherum gracile, 5 parts of honeycomb, 1 part of the seed of cowherb, 2 parts of rhizoma atractylodis, 3 parts of Chinese prickly ash,
4 parts of fructus alpiniae oxyphyllae, 5 parts of hairyvein agrimony, 1 part of the wind-weed, 2 parts of loguat leaf, 4 parts of corydalis tuber, 3 parts of French beans;
Preparation method is:
I is clean by above-mentioned material clean, then dries naturally;
II is put into material in iron pan, and the pure water for adding 1.5 times of material gross weight is boiled 40 minutes with high heat;
III pours out the decoction in iron pan, and then filter residue only stays decoction, is then placed in 0 DEG C of refrigerating chamber and stands 30 minutes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201710515196.1A CN107307414A (en) | 2017-06-29 | 2017-06-29 | A kind of edible food of menstruating women |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710515196.1A CN107307414A (en) | 2017-06-29 | 2017-06-29 | A kind of edible food of menstruating women |
Publications (1)
Publication Number | Publication Date |
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CN107307414A true CN107307414A (en) | 2017-11-03 |
Family
ID=60180909
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201710515196.1A Pending CN107307414A (en) | 2017-06-29 | 2017-06-29 | A kind of edible food of menstruating women |
Country Status (1)
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106333368A (en) * | 2016-08-26 | 2017-01-18 | 凤阳瑞诚食品科技有限公司 | Nutritional food suitable for being eaten by females |
CN106343554A (en) * | 2016-08-26 | 2017-01-25 | 凤阳瑞诚食品科技有限公司 | Nourishing food for old people to eat |
CN106360276A (en) * | 2016-08-26 | 2017-02-01 | 凤阳瑞诚食品科技有限公司 | Heart nourishing and nerve soothing nutritious food |
CN106722025A (en) * | 2016-12-19 | 2017-05-31 | 安徽精天食品有限公司 | A kind of nourishing food with dispelling cold effect |
CN106804888A (en) * | 2016-12-23 | 2017-06-09 | 秋实草业有限公司 | A kind of nutrient solution enriched blood |
-
2017
- 2017-06-29 CN CN201710515196.1A patent/CN107307414A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106333368A (en) * | 2016-08-26 | 2017-01-18 | 凤阳瑞诚食品科技有限公司 | Nutritional food suitable for being eaten by females |
CN106343554A (en) * | 2016-08-26 | 2017-01-25 | 凤阳瑞诚食品科技有限公司 | Nourishing food for old people to eat |
CN106360276A (en) * | 2016-08-26 | 2017-02-01 | 凤阳瑞诚食品科技有限公司 | Heart nourishing and nerve soothing nutritious food |
CN106722025A (en) * | 2016-12-19 | 2017-05-31 | 安徽精天食品有限公司 | A kind of nourishing food with dispelling cold effect |
CN106804888A (en) * | 2016-12-23 | 2017-06-09 | 秋实草业有限公司 | A kind of nutrient solution enriched blood |
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Application publication date: 20171103 |
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