CN107307270A - Method for rapidly debitterizing and astringing elegans - Google Patents
Method for rapidly debitterizing and astringing elegans Download PDFInfo
- Publication number
- CN107307270A CN107307270A CN201710643489.8A CN201710643489A CN107307270A CN 107307270 A CN107307270 A CN 107307270A CN 201710643489 A CN201710643489 A CN 201710643489A CN 107307270 A CN107307270 A CN 107307270A
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- olive money
- vacuum
- olive
- mixture
- hardship
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- 238000000034 method Methods 0.000 title claims abstract description 22
- 240000007817 Olea europaea Species 0.000 claims abstract description 85
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 40
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 20
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 20
- 239000011780 sodium chloride Substances 0.000 claims abstract description 10
- 239000003513 alkali Substances 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 238000005096 rolling process Methods 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims description 40
- 235000019640 taste Nutrition 0.000 claims description 37
- 238000001816 cooling Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000002525 ultrasonication Methods 0.000 claims description 5
- 230000001953 sensory effect Effects 0.000 abstract description 10
- 238000012545 processing Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000009210 therapy by ultrasound Methods 0.000 abstract 2
- 240000005209 Canarium indicum Species 0.000 abstract 1
- 241000202829 Eleocharis Species 0.000 abstract 1
- 239000004862 elemi Substances 0.000 abstract 1
- 238000011156 evaluation Methods 0.000 description 8
- 235000019658 bitter taste Nutrition 0.000 description 5
- 239000002932 luster Substances 0.000 description 4
- 241001635619 Avicennia marina Species 0.000 description 2
- 240000002044 Rhizophora apiculata Species 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 241000700647 Variola virus Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/276—Treatment with inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Detergent Compositions (AREA)
Abstract
The invention belongs to the technical field of food processing, and particularly discloses a method for rapidly debitterizing and astringing elemi. The method for rapidly debitterizing and astringing the elegans comprises the following steps: (1) cleaning and peeling; (2) ultrasonic treatment: mixing eleocharis and sodium carbonate solution and then carrying out ultrasonic treatment; (3) gradient alkali liquor vacuum tumbling treatment: after the olive is subjected to vacuum rolling treatment by increasing the vacuum degree while continuously reducing the pH value of the sodium carbonate solution, the olive is put into a sodium chloride solution for vacuum rolling treatment and is fished out and drained, and the debitterized and deastringent olive of the invention is obtained. The method for debitterizing and deastringency of the elegans saves time and resources, has high efficiency, and has good debitterizing and deastringency effect of the elegans, and the obtained elegans after debitterizing and deastringency has good sensory effect.
Description
【Technical field】
The present invention relates to food processing technology field, and in particular to a kind of olive money quickly takes off the method that hardship is taken away the puckery taste.
【Background technology】
Olive money is being commonly called as Aricennia marina fruits, and Avicennia marina is the vanguard tree seed in China mangrove, in China Guangdong, extensively
West, Fujian, low tide to the climax band of Hainan Si Sheng and Hong Kong, Macao, Taiwan coastal areas beach are often distributed, and its group's area exceedes
7000hm2, account for the 30% of China's mangrove area area, the life in 3~5 years of Avicennia marina plant can result, single plant yield is 3~
50kg.In China, olive money is ripe in the 5-9 months, and national yield estimation is in 300,000 more than t.
Olive money rich in nutrition content, it contains higher total Soluble Sugar, Crude starch, crude fiber content, while crude fat,
Crude protein, pectin content are relatively low, and tannin content is ideal, among the people for a long time as medicinal, with treatment rheumatism, smallpox, burst
The function such as ulcer and skin disease, edibility is higher.But it is due to that there are olive money people to be difficult to the bitter taste received, this greatly drops
The low edibility of olive money, thus olive money it is edible before need to manage by de- suffering.And the traditional bitter taste removal methods of olive money are first
Removed the peel, pulled out through boiling water boiling after 10-15 minutes, be placed in a large amount of clear water and soak 3-5 days, during which constantly change water, the tradition
Method can remove olive money bitter taste to a certain extent, but need to take considerable time and resource, and obtain the color of olive money
Pool, mouthfeel decline, meanwhile, the effect that de- hardship is taken away the puckery taste also is not reaching to optimal state.Therefore, the de- hardship of olive money is taken away the puckery taste processing
Seriously constrain olive money deep processed product industrial expansion.
【The content of the invention】
The goal of the invention of the present invention is：The side that hardship is taken away the puckery taste quickly is taken off there is provided a kind of olive money for above-mentioned problem
Method.Olive money of the present invention takes off the method taken away the puckery taste of hardship and not only saves time and resource, efficiency high, and the de- hardship of olive money is taken away the puckery taste effect
Good, the olive money sensory effects that de- hardship is obtained after taking away the puckery taste are good.
To achieve these goals, the technical solution adopted by the present invention is as follows：
A kind of olive money quickly takes off the method that hardship is taken away the puckery taste, and comprises the following steps：
(1) cleaning peeling：Ripe, complete olive money is chosen, after being rinsed with water, is placed in the water-bath that temperature is 95-100 DEG C
3-5min is boiled, cooling is pulled out, the olive money after cooling is removed the peel, it is stand-by；
(2) ultrasonication：Olive money after being removed the peel in step (1) is put into the sodium carbonate liquor that pH is 10.7-11.3
The first mixture is obtained, first mixture is placed in processor for ultrasonic wave and handled after 0.5-1.5h, it is standby；
(3) tumbling of gradient alkali lye vacuum is handled：
S1：The first mixture in step (2) is loaded into vacuum tumbler, in tumbling under 0.07-0.09MPa vacuum
Taken out after 1-2h, it is stand-by；
S2：Sodium carbonate liquor in first mixture of tumbling in S1 is diluted to pH true after 9.8-10.3, to load
Empty tumbler, takes out in after tumbling 1.5-2h under 0.05-0.06MPa vacuum, obtains the second mixture, stand-by；
S3：The sodium carbonate liquor of second mixture in S2 is diluted to pH after 8.6-9.2, to load vacuum tumbler, in
Taken out under 0.03-0.04MPa vacuum after tumbling 1-1.5h, and pull olive money out, it is stand-by；
S4：Olive money in S3 is put into sodium chloride solution, the 3rd mixture is obtained, the 3rd mixture is loaded into vacuum
Tumbler, in pulling olive money after tumbling 0.5-1h under 0.03-0.04MPa vacuum out and draining, produces de- hardship of the present invention
Take away the puckery taste olive money.
Further, in step (2), the mass ratio of the olive money and the sodium carbonate liquor is 1-3：2-5.
Further, in step (2), the ultrasonic power of the processor for ultrasonic wave is that 500-700W, temperature are 25-35
℃。
Further, in the S4 of step (3), the mass ratio of the olive money and the sodium chloride solution is 1:3-4.
Further, the mass concentration of the sodium chloride solution is 0.3-1.0%.
Further, in the S4 of step (3), the olive money pH that the de- hardship is taken away the puckery taste is 7.1-7.5.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
(1) olive money of the invention, which takes off the hardship technology of taking away the puckery taste, can make the de- hardship of olive money time of taking away the puckery taste be taken away the puckery taste technology by the de- hardship of tradition
Shorten within 8.5h within 3-5d days, the de- hardship for substantially reducing olive money is taken away the puckery taste the time, efficiency high.
(2) compared with traditional olive money takes off the soaking technology that hardship is taken away the puckery taste, the present invention is true using ultrasonic assistant and gradient alkali lye
Empty tumbling method is combined takes away the puckery taste to carry out de- hardship to olive money, and the obtained de- hardship olive money color and luster that takes away the puckery taste is kept as more preferable, bitterness
Taste removing more thorough, mouthfeel is more preferably more sharp and clear, and sensory effects are good, and the quality of product is higher and more controllable；In addition, of the invention
The de- bitter liquid sodium carbonate liquor used can be reused, and greatly save resource.
【Embodiment】
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
A kind of olive money quickly takes off the method that hardship is taken away the puckery taste, and comprises the following steps：
(1) cleaning peeling：Ripe, complete olive money is chosen, after being rinsed with water, is placed in the water-bath that temperature is 95 DEG C and boils
5min, pulls cooling out, and the olive money after cooling is removed the peel, stand-by；
(2) ultrasonication：In mass ratio 1：2, the olive money after being removed the peel in step (1) is put into the sodium carbonate that pH is 10.7
In solution the first mixture, first mixture is placed in processor for ultrasonic wave, is that 500W, temperature are in ultrasonic power
Handled at 25 DEG C after 1.5h, it is standby；
(3) tumbling of gradient alkali lye vacuum is handled：
S1：The first mixture in step (2) is loaded into vacuum tumbler, in after tumbling 2h under 0.07MPa vacuum
Take out, it is stand-by；
S2：Sodium carbonate liquor in first mixture of tumbling in S1 is diluted to pH after 9.8, to load vacuum tumbling
Machine, takes out in after tumbling 2h under 0.05MPa vacuum, obtains the second mixture, stand-by；
S3：The sodium carbonate liquor of second mixture in S2 is diluted to pH after 8.6, to load vacuum tumbler, in
Taken out under 0.03MPa vacuum after tumbling 1.5h, and pull olive money out, it is stand-by；
S4：In mass ratio 1:3, the olive money in S3 is put into the sodium chloride solution that mass concentration is 0.3%, obtains the 3rd and mix
Compound, loads vacuum tumbler, in pulling olive money after tumbling 1h under 0.03MPa vacuum out and drip by the 3rd mixture
It is dry, produce the de- hardship that pH is 7.1 and take away the puckery taste olive money.
Embodiment 2
A kind of olive money quickly takes off the method that hardship is taken away the puckery taste, and comprises the following steps：
(1) cleaning peeling：Ripe, complete olive money is chosen, after being rinsed with water, is placed in the water-bath that temperature is 98 DEG C and boils
4min, pulls cooling out, and the olive money after cooling is removed the peel, stand-by；
(2) ultrasonication：In mass ratio 2：3, the olive money after being removed the peel in step (1) is put into the sodium carbonate that pH is 11.0
In solution the first mixture, first mixture is placed in processor for ultrasonic wave, is that 600W, temperature are in ultrasonic power
Handled at 30 DEG C after 1.0h, it is standby；
(3) tumbling of gradient alkali lye vacuum is handled：
S1：The first mixture in step (2) is loaded into vacuum tumbler, in tumbling 1.5h under 0.08MPa vacuum
After take out, it is stand-by；
S2：Sodium carbonate liquor in first mixture of tumbling in S1 is diluted to pH after 10.0, to load vacuum rolling
Machine is rubbed, is taken out in after tumbling 1.7h under 0.06MPa vacuum, the second mixture is obtained, it is stand-by；
S3：The sodium carbonate liquor of second mixture in S2 is diluted to pH after 9.0, to load vacuum tumbler, in
Taken out under 0.04MPa vacuum after tumbling 1.2h, and pull olive money out, it is stand-by；
S4：In mass ratio 1:3.5, the olive money in S3 is put into the sodium chloride solution that mass concentration is 0.7%, obtains the 3rd
Mixture, loads vacuum tumbler, in pulling olive money out simultaneously after tumbling 0.8h under 0.04MPa vacuum by the 3rd mixture
Drain, produce the de- hardship that pH is 7.3 and take away the puckery taste olive money.
Embodiment 3
A kind of olive money quickly takes off the method that hardship is taken away the puckery taste, and comprises the following steps：
(1) cleaning peeling：Ripe, complete olive money is chosen, after being rinsed with water, is placed in the water-bath that temperature is 100 DEG C and boils
3-5min, pulls cooling out, and the olive money after cooling is removed the peel, stand-by；
(2) ultrasonication：In mass ratio 3：5, the olive money after being removed the peel in step (1) is put into the sodium carbonate that pH is 11.3
In solution the first mixture, first mixture is placed in processor for ultrasonic wave, is that 700W, temperature are in ultrasonic power
Handled at 35 DEG C after 0.5h, it is standby；
(3) tumbling of gradient alkali lye vacuum is handled：
S1：The first mixture in step (2) is loaded into vacuum tumbler, in after tumbling 1h under 0.09MPa vacuum
Take out, it is stand-by；
S2：Sodium carbonate liquor in first mixture of tumbling in S1 is diluted to pH after 10.3, to load vacuum rolling
Machine is rubbed, is taken out in after tumbling 1.5h under 0.06MPa vacuum, the second mixture is obtained, it is stand-by；
S3：The sodium carbonate liquor of second mixture in S2 is diluted to pH after 9.2, to load vacuum tumbler, in
Taken out under 0.04MPa vacuum after tumbling 1h, and pull olive money out, it is stand-by；
S4：In mass ratio 1:4, the olive money in S3 is put into the sodium chloride solution that mass concentration is 1.0%, obtains the 3rd and mix
Compound, loads vacuum tumbler, in pulling olive money after tumbling 0.5h under 0.04MPa vacuum out and drip by the 3rd mixture
It is dry, produce the de- hardship that pH is 7.5 and take away the puckery taste olive money.
Sensory evaluation：To use the de- bitter its deastringent process of tradition immersion to handle obtained olive money as a control group, with the present invention
Olive money obtained by embodiment 1-3 processing is used as experimental group 1-3.Organize 20 professional cooks and 30 food processing professionals
The evaluation group of this sensory evaluation is constituted, subjective appreciation is carried out to each group olive money according to olive money subjective appreciation standard scale table 1, and
Total score is calculated, evaluation result is shown in Table 2：
The olive money subjective appreciation standard scale of table 1
The results of sensory evaluation table of each group olive money of table 2
| Group | Taste (divides) | Color and luster (divides) | Mouthfeel (is divided) | Total score (is divided) |
| Experimental group 1 | 56 | 18 | 18 | 92 |
| Experimental group 2 | 54 | 19 | 18 | 91 |
| Experimental group 3 | 55 | 18 | 17 | 90 |
| Control group | 49 | 13 | 14 | 76 |
Table 2 is combined from table 1：Fraction is higher, and sensory evaluation is better, and the sensory effects of olive money are also better.At this
In experiment, experimental group 1-3 sensory evaluation total score is all more than 90 points, far above 76 points of control group, and experimental group taste,
The scoring respectively of this 3 evaluation indexes of color and luster and mouthfeel is also above control group, and this explanation is taken away the puckery taste work relative to traditional de- hardship
Skill, using the de- hardship of the present invention take away the puckery taste technology progress handle obtained olive money color and luster be kept as more preferably, bitter taste remove it is more thorough
Bottom, mouthfeel are more preferably more sharp and clear, and more preferably, the quality of product is higher for sensory effects.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
The equal change or modification change completed under bright patent claim, the technical spirit suggested by all present invention, all should belong to
Cover the scope of the claims in the present invention.
Claims (6)
1. a kind of olive money quickly takes off the method that hardship is taken away the puckery taste, it is characterised in that comprise the following steps：
(1) cleaning peeling：Ripe, complete olive money is chosen, after being rinsed with water, is placed in the water-bath that temperature is 95-100 DEG C and boils 3-
5min, pulls cooling out, and the olive money after cooling is removed the peel, stand-by；
(2) ultrasonication：Olive money after removing the peel in step (1) is put into the sodium carbonate liquor that pH is 10.7-11.3 the
One mixture, first mixture is placed in processor for ultrasonic wave and handled after 0.5-1.5h, standby；
(3) tumbling of gradient alkali lye vacuum is handled：
S1：The first mixture in step (2) is loaded into vacuum tumbler, in tumbling 1-2h under 0.07-0.09MPa vacuum
After take out, it is stand-by；
S2：Sodium carbonate liquor in first mixture of tumbling in S1 is diluted to pH after 9.8-10.3, to load vacuum rolling
Machine is rubbed, is taken out in after tumbling 1.5-2h under 0.05-0.06MPa vacuum, the second mixture is obtained, it is stand-by；
S3：The sodium carbonate liquor of second mixture in S2 is diluted to pH after 8.6-9.2, to load vacuum tumbler, in 0.03-
Taken out under 0.04MPa vacuum after tumbling 1-1.5h, and pull olive money out, it is stand-by；
S4：Olive money in S3 is put into sodium chloride solution, the 3rd mixture is obtained, the 3rd mixture is loaded into vacuum tumbling
Machine, in pulling olive money after tumbling 0.5-1h under 0.03-0.04MPa vacuum out and draining, produces de- hardship of the present invention and takes away the puckery taste
Olive money.
2. a kind of olive money quickly takes off the method that hardship is taken away the puckery taste according to claim 1, it is characterised in that in step (2), the olive
The mass ratio of money and the sodium carbonate liquor is 1-3：2-5.
3. a kind of olive money quickly takes off the method that hardship is taken away the puckery taste according to claim 1, it is characterised in that in step (2), described super
The ultrasonic power of sound wave processor is that 500-700W, temperature are 25-35 DEG C.
4. a kind of olive money quickly takes off the method that hardship is taken away the puckery taste according to claim 1, it is characterised in that in the S4 of step (3), institute
The mass ratio for stating olive money and the sodium chloride solution is 1:3-4.
5. a kind of olive money quickly takes off the method that hardship is taken away the puckery taste according to claim 4, it is characterised in that the sodium chloride solution
Mass concentration is 0.3-1.0%.
6. a kind of olive money quickly takes off the method that hardship is taken away the puckery taste according to claim 1, it is characterised in that in the S4 of step (3), institute
It is 7.1-7.5 to state the olive money pH that de- hardship takes away the puckery taste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710643489.8A CN107307270B (en) | 2017-07-31 | 2017-07-31 | method for rapidly debitterizing and astringing elegans |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710643489.8A CN107307270B (en) | 2017-07-31 | 2017-07-31 | method for rapidly debitterizing and astringing elegans |
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| Publication Number | Publication Date |
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| CN107307270A true CN107307270A (en) | 2017-11-03 |
| CN107307270B CN107307270B (en) | 2019-12-10 |
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| CN201710643489.8A Active CN107307270B (en) | 2017-07-31 | 2017-07-31 | method for rapidly debitterizing and astringing elegans |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927531A (en) * | 2017-11-30 | 2018-04-20 | 黄桂月 | A kind of olive money takes off the bitter short-cut method to take away the puckery taste |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340366A (en) * | 2013-07-05 | 2013-10-09 | 冕宁县源森林食品有限责任公司 | Method for debittering and deodorizing rehydrated osmund head |
| CN103416639A (en) * | 2013-08-23 | 2013-12-04 | 陕西师范大学 | Method for rapidly debitterizing bitter almonds by ultrasound induction |
| CN105685554A (en) * | 2014-11-26 | 2016-06-22 | 青岛首冠企业管理咨询有限公司 | Making process for Avicennia marina fruit foodstuff |
| CN106260416A (en) * | 2016-08-09 | 2017-01-04 | 中国计量大学 | A kind of algae Fructus Citri tangerinae soft sweet and preparation method thereof |
-
2017
- 2017-07-31 CN CN201710643489.8A patent/CN107307270B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340366A (en) * | 2013-07-05 | 2013-10-09 | 冕宁县源森林食品有限责任公司 | Method for debittering and deodorizing rehydrated osmund head |
| CN103416639A (en) * | 2013-08-23 | 2013-12-04 | 陕西师范大学 | Method for rapidly debitterizing bitter almonds by ultrasound induction |
| CN105685554A (en) * | 2014-11-26 | 2016-06-22 | 青岛首冠企业管理咨询有限公司 | Making process for Avicennia marina fruit foodstuff |
| CN106260416A (en) * | 2016-08-09 | 2017-01-04 | 中国计量大学 | A kind of algae Fructus Citri tangerinae soft sweet and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 范学辉等: "苦杏仁脱苦方法研究进展", 《食品工业科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927531A (en) * | 2017-11-30 | 2018-04-20 | 黄桂月 | A kind of olive money takes off the bitter short-cut method to take away the puckery taste |
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| Publication number | Publication date |
|---|---|
| CN107307270B (en) | 2019-12-10 |
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