CN107298999A - 一种大鲵油脂的制备方法 - Google Patents

一种大鲵油脂的制备方法 Download PDF

Info

Publication number
CN107298999A
CN107298999A CN201610241056.5A CN201610241056A CN107298999A CN 107298999 A CN107298999 A CN 107298999A CN 201610241056 A CN201610241056 A CN 201610241056A CN 107298999 A CN107298999 A CN 107298999A
Authority
CN
China
Prior art keywords
fat
giant salamander
grease
yellow
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610241056.5A
Other languages
English (en)
Inventor
高安友
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201610241056.5A priority Critical patent/CN107298999A/zh
Publication of CN107298999A publication Critical patent/CN107298999A/zh
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Fats And Perfumes (AREA)

Abstract

本发明公开了一种大鲵油脂的制备方法，包括以下步骤：(1)取脂肪：将宰杀后大鲵尾部黄色的脂肪取下；(2)切块：将取下的脂肪切成若干小块；(3)熬制：加入脂肪量10％的水，然后放入铁锅内小火熬制；当脂肪块缩小完全变成暗黄色并有大量淡黄色油脂流出时立即停火冷却；(4)压榨：采用GY‑ZY型榨油机对经过步骤(3)处理的脂肪块进行压榨；(5)过滤：采用100目网布过滤，得到大鲵油脂。本发明与现有技术相比的优点是：食用本发明方法所制备的大鲵油脂，人体血浆由稠逐渐转淡直至恢复正常，同时因高血脂引起的头痛、头晕、心慌心累等症状随即消失。

Description

一种大鲵油脂的制备方法
技术领域
本发明涉及治疗人体高血脂的动物脂肪，尤其涉及一种大鲵油脂的制备方法。
背景技术
高脂血症可分为原发性和继发性两类。原发性与先天性和遗传有关，继发性多发生于代谢性紊乱疾病如糖尿病、高血压有关，或与其他因素年龄、性别、季节、饮酒、吸烟、饮食、体力活动、精神紧张、情绪活动等有关。通常情况下，多数患者并无明显症状和异常体征。不少人是由于其他原因进行血液生化检验时才发现有血浆脂蛋白水平升高。血浆总胆固醇浓度＞5.17mmol/L(200mg/dl)可定为高胆固醇血症，血浆三酰甘油浓度＞2.3mmol/L(200mg/dl)为高三酰甘油血症。
高血脂的治疗：一般治疗有控制理想体重，运动锻炼，戒烟，饮食治疗。药物治疗以降低血清总胆固醇和LDL胆固醇为主的有他汀类和树脂类。以降低血清三酰甘油为主的药物有贝特类和烟酸类。服药后部分病人可出现脸部潮红皮肤瘙痒或胃部灼热感上腹部不适和轻微头痛。长期应用贝特类药物可能诱发类似I型自身免疫性慢性肝炎。非诺贝特可引起肝功异常。控制高血脂往往是一个长期的过程，患者使用药物控制血脂会出现服药时血脂正常，停药反弹。血脂忽高忽低反复，患者在忍受降脂药副作用同时担心停药后血脂升高，因此患者服用降脂药依从性普遍差，致使好多高血脂患者害怕血脂异常对身体的伤害，同时又对控制血脂无可奈何。
发明人在大鲵繁育研究中解刨亲本时发现，大鲵与其它动物脂肪聚积分布有明显不同。猪、牛、鸡、鸭、鱼等动物、禽类和鱼类，它们积累的脂肪(乳白色、微黄色)分布于全身，腹腔内积累的乳白色块状或网状脂肪特别多，而大鲵的脂肪(黄色)主要聚积于尾部，腹腔内(肠道、肝脏、腹腔壁等)和躯干部目测几乎看不见块状或网状的脂肪。这种奇特的现象引发我对大鲵脂肪的进一步研究和临床实验。
资料显示：大鲵油主要含12种脂肪酸：C18：124.55％、C16：116.40％、C16：015.64％、C18：28.28％、C20：56.74％、C18：35.48％、C22：64.27％、C14：03.00％、C18：02.87％、C20：42.71％、C22：52.64％、C17：02.47％。饱和脂肪酸(SFA)达23.98％，不饱和脂肪酸(UFA)达76.58％，其中单不饱和脂肪酸(MUFA)为45.47％，多不饱和脂肪酸(PUFA)为31.11％，UFA∶SFA＝3.19∶1(m/m)，ω-3型PUFA为20.85％，ω-6型PUFA为10.26％。实验结果表明大鲵油富含ω-3和ω-6型PUFA，极具营养和保健功能。
发明内容
本发明是为了解决上述不足，提供了一种大鲵油脂的制备方法。
本发明的上述目的通过以下的技术方案来实现：一种大鲵油脂的制备方法，其特征在于：包括以下步骤：
(1)取脂肪：将宰杀后大鲵尾部黄色的脂肪取下；
(2)切块：将取下的脂肪切成若干小块；
(3)熬制：加入脂肪量10％的水，然后放入铁锅内小火熬制；当脂肪块缩小完全变成暗黄色并有大量淡黄色油脂流出时立即停火冷却；
(4)压榨：采用GY-ZY型榨油机对经过步骤(3)处理的脂肪块进行压榨；
(5)过滤：采用100目网布过滤，得到大鲵油脂。
本发明与现有技术相比的优点是：大鲵脂肪含有丰富的不饱和脂肪酸和未知因子，食用后进入血液与其发生复杂反应，从而恢复血液的正常代谢。食用本发明方法所制备的大鲵油脂，人体血浆由稠逐渐转淡直至恢复正常，同时因高血脂引起的头痛、头晕、心慌心累等症状随即消失。
具体实施方式
下面结合实施例对本发明进一步详述。
一种大鲵油脂的制备方法，包括以下步骤：
(1)取脂肪：将宰杀后大鲵尾部黄色的脂肪取下；
(2)切块：将取下的脂肪切成若干小块；
(3)熬制：加入脂肪量10％的水，然后放入铁锅内小火熬制；当脂肪块缩小完全变成暗黄色并有大量淡黄色油脂流出时立即停火冷却；
(4)压榨：采用GY-ZY型榨油机对经过步骤(3)处理的脂肪块进行压榨；
(5)过滤：采用100目网布过滤，得到大鲵油脂。
以上所述仅为本发明的实施例，并非因此限制本发明的专利范围，凡是利用本发明说明书及实施例内容所作的等效结构或等效流程变换，或直接或间接运用在其他相关的技术领域，均同理包括在本发明的专利保护范围内。

Claims (1)

1.一种大鲵油脂的制备方法，其特征在于：包括以下步骤：
(1)取脂肪：将宰杀后大鲵尾部黄色的脂肪取下；
(2)切块：将取下的脂肪切成若干小块；
(3)熬制：加入脂肪量10％的水，然后放入铁锅内小火熬制；当脂肪块缩小完全变成暗黄色并有大量淡黄色油脂流出时立即停火冷却；
(4)压榨：采用GY-ZY型榨油机对经过步骤(3)处理的脂肪块进行压榨；
(5)过滤：采用100目网布过滤，得到大鲵油脂。
CN201610241056.5A 2016-04-14 2016-04-14 一种大鲵油脂的制备方法 Pending CN107298999A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610241056.5A CN107298999A (zh) 2016-04-14 2016-04-14 一种大鲵油脂的制备方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610241056.5A CN107298999A (zh) 2016-04-14 2016-04-14 一种大鲵油脂的制备方法

Publications (1)

Publication Number Publication Date
CN107298999A true CN107298999A (zh) 2017-10-27

Family

ID=60137507

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610241056.5A Pending CN107298999A (zh) 2016-04-14 2016-04-14 一种大鲵油脂的制备方法

Country Status (1)

Country Link
CN (1) CN107298999A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108441315A (zh) * 2018-04-28 2018-08-24 安徽师范大学 扬子鳄脱腥油脂制备方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103666742A (zh) * 2013-11-28 2014-03-26 张家界金鲵生物工程股份有限公司 一种大鲵油的提取方法及其产品

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103666742A (zh) * 2013-11-28 2014-03-26 张家界金鲵生物工程股份有限公司 一种大鲵油的提取方法及其产品

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
刘敏等: "《多味调料使用手册》", 31 March 2011 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108441315A (zh) * 2018-04-28 2018-08-24 安徽师范大学 扬子鳄脱腥油脂制备方法

Similar Documents

Publication Publication Date Title
Durmuş Fish oil for human health: omega-3 fatty acid profiles of marine seafood species
Valladolid-Acebes et al. High-fat diets impair spatial learning in the radial-arm maze in mice
Wang et al. Saturated branched chain, normal odd-carbon-numbered, and n-3 (omega-3) polyunsaturated fatty acids in freshwater fish in the northeastern United States
CN103315299B (zh) 一种具有增强免疫力和记忆力功能的保健食品
CN103060080B (zh) 一种降血脂茶油的制备方法
JP7050148B2 (ja) オメガ－３脂肪酸アミノ酸塩の有効成分含有量が高い錠剤
Gecgel et al. Comparison of fatty acid composition between female and male Japanese quail meats
Bhatt et al. Dietary supplementation of extruded linseed and calcium soap for augmenting meat attributes and fatty acid profile of longissimus thoracis muscle and adipose tissue in finisher Malpura lambs
JP2016185973A (ja) メタボリックシンドローム改善剤
WO2015098380A1 (ja) エルゴチオネイン含有鶏卵並びに当該鶏卵を産む採卵用鶏の飼料及び給餌飼育方法
CN107298999A (zh) 一种大鲵油脂的制备方法
Strazdina et al. Fatty acids composition of elk, deer, roe deer and wild boar meat hunted in Latvia
Li et al. Intramuscular adipocyte and fatty acid differences between high‐fat and control rabbit groups subject to a restricted diet
JP2017534299A (ja) 牛肉中にオメガ３を高レベルで生成するための、ウシへの低投与量での藻類の給餌
CN109207252A (zh) 一种使用传统古法浓香花生油压榨的方法
de Greeff et al. Increased fat and polyunsaturated fatty acid content in sow gestation diet has no effect on gene expression in progeny during the first 7 days of life
CN103798551A (zh) 生态野山猪保健饲料
Tewari et al. Fish liver oil: omega-3 fatty acid and human health
Wangcharoen et al. Fatty acid composition, physical properties, acute oral toxicity and antioxidant activity of crude lipids from adipose tissue of some commercialized freshwater catfish
Lu et al. Effects of dietary n-6: n-3 fatty acid ratio on growth performance, plasma fatty acid profile, intestinal morphology, and immune function of pigs
JP2008150307A (ja) 体脂肪の蓄積に起因する疾患の治療剤
Popova et al. Lipid composition of meat in male layer-type chickens at different age
Carta et al. Natural CLA-enriched lamb meat fat modifies tissue fatty acid profile and increases n-3 HUFA score in obese zucker rats
Sathivel Production, process design and quality characterization of catfish visceral oil
JP2019522485A (ja) ヒトの血漿中におけるオメガ−３多価不飽和脂肪酸レベルを増加させる方法

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20171027