CN107296193A - 一种槐实贝母雪梨饮的制备方法 - Google Patents
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Abstract
本发明公开了一种槐实贝母雪梨饮的制备方法，属于保健食品加工技术领域，由以下重量份的原料组成：槐实16‑25、川贝母8‑14、雪梨280‑295、冰糖23‑31、水适量。本发明的优点在于提供一种槐实贝母雪梨饮的制备方法，通过加入槐实、川贝母、雪梨具有热血凉血、清肝泻火、止咳化痰、生津润燥的功效，适宜于夏秋两季饮用，是血热疮疡、咽喉肿痛、燥热咳喘、肝火目赤等患者的保健饮品，而且制作简单，不添加任何有害物质。
Description
技术领域
本发明属于保健食品加工技术领域，涉及一种槐实贝母雪梨饮的制备方法。
背景技术
槐实性寒，具有清热泻火的功效，既可清肝明目，又可凉血止血，适用于血热妄行所致的诸症，如急性泌尿系感染、吐血、便血、痔疮出血、风热目赤等，对高血压也有一定的改善作用。本发明的槐实贝母雪梨饮，具有热血凉血、清肝泻火、止咳化痰、生津润燥的功效，适宜于夏秋两季饮用，是血热疮疡、咽喉肿痛、燥热咳喘、肝火目赤等患者的保健饮品，而且制作简单，不添加任何有害物质。
发明内容
本发明的目的是在于提供一种槐实贝母雪梨饮的制备方法，具有热血凉血、清肝泻火、止咳化痰、生津润燥的功效，以调理人体健康。
为解决这一问题，本发明所采取的技术方案为：
一种槐实贝母雪梨饮，其特征在于是由以下重量份的原料制成：
槐实16-25、川贝母8-14、雪梨280-295、冰糖23-31、水适量。
一种槐实贝母雪梨饮，由以下优选重量份的原料组成：
槐实19-22、川贝母10-12、雪梨285-290、冰糖26-28、水适量。
一种槐实贝母雪梨饮，由以下优选重量份的原料组成：
槐实21、川贝母11、雪梨288、冰糖27、水适量。
所述的一种槐实贝母雪梨饮的制备方法，其特征在于包括以下步骤：
(1)将雪梨去皮去核、切丝，槐实、川贝母洗净；
(2)将上述材料放入煎煮器皿，加适量清水，文火煎煮20分钟；
(3)将冰糖加入上述的煎煮液中煮化即可；温服，每次30毫升，每日1次，即可。
本发明中：
槐实：功效：清肝泻火、凉血止血。
川贝母：功效：清肺化痰、止咳平喘。
雪梨：功效：清热生津、润燥化痰、通便润肤。
本发明的优点在于提供一种槐实贝母雪梨饮的制备方法，通过加入槐实、川贝母、雪梨具有热血凉血、清肝泻火、止咳化痰、生津润燥的功效，适宜于夏秋两季饮用，是血热疮疡、咽喉肿痛、燥热咳喘、肝火目赤等患者的保健饮品，而且制作简单，不添加任何有害物质。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例1
一种槐实贝母雪梨饮，其特征在于是由以下重量份的原料制成：
槐实16-25、川贝母8-14、雪梨280-295、冰糖23-31、水适量。
实施例2
一种槐实贝母雪梨饮，由以下优选重量份的原料组成：
槐实19-22、川贝母10-12、雪梨285-290、冰糖26-28、水适量。
实施例3
一种槐实贝母雪梨饮，由以下优选重量份的原料组成：
槐实21、川贝母11、雪梨288、冰糖27、水适量。
所述的一种槐实贝母雪梨饮的制备方法，其特征在于包括以下步骤：
(1)将雪梨去皮去核、切丝，槐实、川贝母洗净；
(2)将上述材料放入煎煮器皿，加适量清水，文火煎煮20分钟；
(3)将冰糖加入上述的煎煮液中煮化即可；温服，每次30毫升，每日1次，即可。
本发明中：
槐实：功效：清肝泻火、凉血止血。
川贝母：功效：清肺化痰、止咳平喘。
雪梨：功效：清热生津、润燥化痰、通便润肤。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (2)
1.一种槐实贝母雪梨饮，由以下重量份的原料制成：
槐实16-25、川贝母8-14、雪梨280-295、冰糖23-31、水适量。
2.根据权利要求1所述的一种槐实贝母雪梨饮的制备方法，其特征在于包括以下步骤：
(1)将雪梨去皮去核、切丝，槐实、川贝母洗净；
(2)将上述材料放入煎煮器皿，加适量清水，文火煎煮20分钟；
(3)将冰糖加入上述的煎煮液中煮化即可；温服，每次30毫升，每日1次，即可。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108125082A (zh) * | 2017-12-29 | 2018-06-08 | 磐安富晟食品科技有限公司 | 一种止咳润肺饮料 |
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| CN1175364A (zh) * | 1996-08-29 | 1998-03-11 | 陈方明 | 一种雪梨膏 |
| CN102389138A (zh) * | 2011-11-22 | 2012-03-28 | 浙江大学 | 枇杷叶冰糖炖雪梨饮品的加工方法 |
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| CN106511736A (zh) * | 2016-12-23 | 2017-03-22 | 成都景睿生物科技有限公司 | 一种止咳雪梨川贝膏 |
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- 2017-07-19 CN CN201710589207.0A patent/CN107296193A/zh active Pending
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| CN1175364A (zh) * | 1996-08-29 | 1998-03-11 | 陈方明 | 一种雪梨膏 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108125082A (zh) * | 2017-12-29 | 2018-06-08 | 磐安富晟食品科技有限公司 | 一种止咳润肺饮料 |
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