CN1072834A - Golden brown lead-free preserved egg liquid material and preparation method thereof, and method for processing preserved eggs by liquid material - Google Patents
Golden brown lead-free preserved egg liquid material and preparation method thereof, and method for processing preserved eggs by liquid material Download PDFInfo
- Publication number
- CN1072834A CN1072834A CN92110798A CN92110798A CN1072834A CN 1072834 A CN1072834 A CN 1072834A CN 92110798 A CN92110798 A CN 92110798A CN 92110798 A CN92110798 A CN 92110798A CN 1072834 A CN1072834 A CN 1072834A
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- China
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- weight
- liquid material
- egg
- parts
- preserved egg
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- 239000011344 liquid material Substances 0.000 title claims abstract description 29
- 238000000034 method Methods 0.000 title claims abstract description 27
- 235000013601 eggs Nutrition 0.000 title abstract 9
- 238000002360 preparation method Methods 0.000 title abstract 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims abstract description 6
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 6
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims abstract description 6
- 235000011941 Tilia x europaea Nutrition 0.000 claims abstract description 6
- 239000004571 lime Substances 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 6
- 235000017550 sodium carbonate Nutrition 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims abstract description 3
- 239000012530 fluid Substances 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims 1
- 230000007774 longterm Effects 0.000 claims 1
- 230000010198 maturation time Effects 0.000 claims 1
- 238000002791 soaking Methods 0.000 claims 1
- 230000035800 maturation Effects 0.000 abstract description 8
- 241001122767 Theaceae Species 0.000 abstract 1
- 239000000428 dust Substances 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 3
- 238000010924 continuous production Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- HTUMBQDCCIXGCV-UHFFFAOYSA-N lead oxide Chemical compound [O-2].[Pb+2] HTUMBQDCCIXGCV-UHFFFAOYSA-N 0.000 description 1
- 229910000464 lead oxide Inorganic materials 0.000 description 1
- WABPQHHGFIMREM-UHFFFAOYSA-N lead(0) Chemical compound [Pb] WABPQHHGFIMREM-UHFFFAOYSA-N 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a lead-free preserved egg processing liquid material, a preparation method thereof and a method for processing preserved eggs by using the liquid material. The liquid material is prepared by the following steps: 5-6 parts (by weight) of soda ash, 13-15 parts (by weight) of lime, 0.8-1 part (by weight) of salt and 5-7 parts (by weight) of tea dust are uniformly stirred, 100 parts (by weight) of boiling water is added, and the mixture is fully stirred, soaked and cooled, and then the clear liquid is taken out to obtain the liquid material. 500g of the liquid can be used for processing 10-13 eggs or 9-11 duck eggs. Different maturation periods can be provided according to different temperatures. The liquid material is convenient to use and low in cost, and can be used for a long time by using a liquid material supplementing method. The processed preserved egg has the money of 0.8-1 minute, the processed preserved egg is golden yellow or brown, and the preserved egg is attractive and striking and has fragrant and delicious taste.
Description
The present invention relates to a kind of lead-free preserved egg working fluid material and manufacture method thereof and utilize the liquid material to process the method for lime-preserved egg.
At present, the processing lime-preserved egg adopts infusion method usually and rolls the mud method.The composition of used auxiliary material (mud) is:
Water 100 parts (weight), soda ash 7.5 parts (weight), salt 3.5 parts (weight), lime 32～35 parts (weight), tealeaves is 3～3.5 parts (weight), 0.25 part of red lead powder (weight) not
The shortcoming of above-mentioned auxiliary material is to contain lead oxide, and lime-preserved egg is had pollution, and is edible poisonous to the people; Lime-preserved egg one maturation will be sold, and the time is long apt to deteriorate, can not lengthy warehousing etc.
The present inventor had once applied for the patent (application number 89108902 of " golden yellow lead-free preserved egg powder and manufacture method thereof " in 89 years.Publication number 1052249.A), though the lime-preserved egg processing powder has had many improvement with the auxiliary material and the method for preserved egg in the past, also exist weak point: 1. pulvis will add water, and the user is difficult on request that amount adds, it is not enough or add that water is excessive all can to exert an influence to preserved egg quality to add water, even makes lime-preserved egg immature; 2. pulvis cost height is processed a lime-preserved egg and is needed 4～5 fens; 3. add and to wait water cooling after hot water mixes and stirs preserved egg powder, will add increase user difficulties such as pressing element during the processing lime-preserved egg; 4. in process of production, labour intensity is big; Will invest greatly with machinery when 5. processing pulvis, operation is many, and required personnel are many, and production efficiency is low; 6. factory building is big, and floor space is big; 7. the cloudy day can not or be difficult to produce, and is not to be difficult for summer drying, and is difficult to satisfy market sale.
Task of the present invention is to avoid the deficiency of above-mentioned technology, and the method for a kind of lime-preserved egg working fluid material and manufacture method and use liquid material processing lime-preserved egg is provided.
The composition scope that the present invention processes lime-preserved egg liquid material is:
5～6 parts of 13～15 parts in (weight) lime of soda ash (weight)
0.8～1 portion of (weight) tealeaves of salt is 5～7 parts (weight) not
The manufacture method of lime-preserved egg working fluid material of the present invention is:
With 5～6 parts of soda ash (weight), 13～15 parts in lime (weight), 0.8～1 part of salt (weight), tealeaves not 5～7 parts (weight) mixes, the boiling water that adds 100 parts (weight) stirs, soaks into, after waiting to lower the temperature clear liquid and precipitation are separated, get its clear liquid and be lime-preserved egg working fluid material of the present invention.
The method that the lime-preserved egg working fluid that adopts said method to make is processed lime-preserved egg is:
1, the proportionate relationship of lime-preserved egg working fluid material and processed bright egg:
The 500g working fluid can be according to 10～13 pieces in the size of egg processing egg, or 9～11 pieces in duck's egg.
2, processing conditions and maturity period:
35 ℃～40 ℃ of temperature, 7～8 days maturations; 25 ℃～35 ℃, 8～9 days maturations; 15 ℃～20 ℃, 9～10 days maturations; 5 ℃～10 ℃, 10～11 days maturations; 0 ℃～10 ℃, 12～13 days maturations; 15 days maturations below 0 ℃.
3, liquid material processing lime-preserved egg, divide continuous process method and additional liquid material method:
A, continuous process method: for the first time will be with 10～13 pieces in 500g liquid material processing egg, or 9～1 pieces in duck's egg, take out the ripe back of processing for the first time, adds bright egg again in the liquid material, and quantity is than reducing one piece and the maturity period will prolong 1～2 day the first time.The rest may be inferred to continue processing, uses until exhausted up to the liquid material.
B, replenish liquid material method: for the first time with 10～13 pieces in 500g liquid material processing egg, or 9～10 pieces in duck's egg, take out ripe back, adds stoste material 100g, continues processing by that analogy, can use for a long time and never degenerate.
Advantage of the present invention and effect are as follows:
1, preserved egg quality is good.Be golden yellow, brown, unleaded nontoxic, preserved egg is big and eye-catching, and is both attractive in appearance, fragrant again nose.
2, yield rate height, cost is low: process one piece of lime-preserved egg and only need 0.8～1 fen.
3, the user processes lime-preserved egg conveniently.
4, both be fit to specialized factory and produced processing in batches, be fit to the self-produced self-control processing of family again.
5, production liquid material or processing lime-preserved egg labour intensity are low, and required personnel are few.
6, the liquid material is convenient to packing, but not only can be sold inside the country but also export trade.
7, liquid material production adaptability is strong, and fine, cloudy, the rainy day all can produce.
8, equipment is simple, and small investment is taken up an area of few.
9, production efficiency height: day can be produced 10～20 tons of liquid material.
Claims (3)
1, a kind of golden yellow brown lead-free preserved egg working fluid, it is characterized in that: its composition scope is:
5～6 parts of 13～15 parts in (weight) lime of soda ash (weight)
0.8～1 portion of (weight) tealeaves of salt is 5～7 parts (weight) not
100 parts in water (weight)
2, a kind of manufacture method of golden yellow brown lead-free preserved egg working fluid, it is characterized in that: with 5～6 parts of soda ash (weight), 13～15 portions of 0.8～1 part of (weight) salt of lime (weight), tealeaves not 5～7 parts (weight) mixes, the boiling water that adds 100 parts (weight), stir, soak into, after waiting to lower the temperature, isolate clear liquid and be lime-preserved egg working fluid material.
3, a kind of method of liquid material processing lime-preserved egg as claimed in claim 2 is characterized in that:
1. lime-preserved egg is put into container, add the lime-preserved egg working fluid, egg is soaked; Soaking certain hour according to temperature can be ripe; Temperature and immersion maturation time are: temperature soaked 7～8 days for 35 ℃～40 ℃; 25 ℃～35 ℃ were soaked 8～9 days; 15 ℃～25 ℃ were soaked 9～10 days; 5 ℃～15 ℃ were soaked 10～11 days; 0 ℃～10 ℃ were soaked 12～13 days; Soaked 15 days below 0 ℃.
2. 500g liquid material processing egg is 10～13 pieces, or 9～11 pieces in duck's egg, and take out the ripe back of processing for the first time, adds bright egg again in the liquid material, and quantity is than reducing one piece for the first time, and the maturity period prolongs 1～2 day, uses until exhausted up to the liquid material.
3. 500g liquid material processing egg is 10～13 pieces, or 9～11 pieces in duck's egg, processing for the first time is ripe take out after, add stoste material 100g, continue processing, the long-term use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92110798A CN1072834A (en) | 1992-09-16 | 1992-09-16 | Golden brown lead-free preserved egg liquid material and preparation method thereof, and method for processing preserved eggs by liquid material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92110798A CN1072834A (en) | 1992-09-16 | 1992-09-16 | Golden brown lead-free preserved egg liquid material and preparation method thereof, and method for processing preserved eggs by liquid material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1072834A true CN1072834A (en) | 1993-06-09 |
Family
ID=4944991
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN92110798A Pending CN1072834A (en) | 1992-09-16 | 1992-09-16 | Golden brown lead-free preserved egg liquid material and preparation method thereof, and method for processing preserved eggs by liquid material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1072834A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342535A (en) * | 2011-09-07 | 2012-02-08 | 昆明云岭广大种禽饲料有限公司 | Making method of lead-free Yunnan Pu'er tea preserved eggs |
| CN103504353A (en) * | 2012-06-16 | 2014-01-15 | 刘友涛 | Materials for pickling five-flavor and non-mud pickled eggs, and pickling method thereof |
| CN103734787A (en) * | 2013-12-19 | 2014-04-23 | 重庆市丰蛋源畜禽养殖有限公司 | Making method of golden yellow preserved duck egg |
-
1992
- 1992-09-16 CN CN92110798A patent/CN1072834A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342535A (en) * | 2011-09-07 | 2012-02-08 | 昆明云岭广大种禽饲料有限公司 | Making method of lead-free Yunnan Pu'er tea preserved eggs |
| CN103504353A (en) * | 2012-06-16 | 2014-01-15 | 刘友涛 | Materials for pickling five-flavor and non-mud pickled eggs, and pickling method thereof |
| CN103734787A (en) * | 2013-12-19 | 2014-04-23 | 重庆市丰蛋源畜禽养殖有限公司 | Making method of golden yellow preserved duck egg |
| CN103734787B (en) * | 2013-12-19 | 2016-05-18 | 重庆市丰蛋源畜禽养殖有限公司 | A kind of preparation method of golden yellow duck lime-preserved egg |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |