CN1052249A - Golden lead-free preserved egg processing powder and preparation method thereof - Google Patents
Golden lead-free preserved egg processing powder and preparation method thereof Download PDFInfo
- Publication number
- CN1052249A CN1052249A CN89108902A CN89108902A CN1052249A CN 1052249 A CN1052249 A CN 1052249A CN 89108902 A CN89108902 A CN 89108902A CN 89108902 A CN89108902 A CN 89108902A CN 1052249 A CN1052249 A CN 1052249A
- Authority
- CN
- China
- Prior art keywords
- preserved egg
- lime
- weight
- processing powder
- egg processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title abstract 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims abstract description 6
- 235000011941 Tilia x europaea Nutrition 0.000 claims abstract description 6
- 239000000428 dust Substances 0.000 claims abstract description 6
- 239000004571 lime Substances 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 235000017550 sodium carbonate Nutrition 0.000 claims description 5
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004062 sedimentation Methods 0.000 claims description 2
- 235000013601 eggs Nutrition 0.000 abstract description 39
- 241001122767 Theaceae Species 0.000 abstract description 4
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 abstract description 3
- HTUMBQDCCIXGCV-UHFFFAOYSA-N lead oxide Chemical compound [O-2].[Pb+2] HTUMBQDCCIXGCV-UHFFFAOYSA-N 0.000 abstract description 2
- 229910000464 lead oxide Inorganic materials 0.000 abstract description 2
- 231100000252 nontoxic Toxicity 0.000 abstract description 2
- 230000003000 nontoxic effect Effects 0.000 abstract description 2
- HUAUNKAZQWMVFY-UHFFFAOYSA-M sodium;oxocalcium;hydroxide Chemical compound [OH-].[Na+].[Ca]=O HUAUNKAZQWMVFY-UHFFFAOYSA-M 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 description 4
- 235000013616 tea Nutrition 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 230000007774 longterm Effects 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- WABPQHHGFIMREM-UHFFFAOYSA-N lead(0) Chemical compound [Pb] WABPQHHGFIMREM-UHFFFAOYSA-N 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000000505 pernicious effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to preserved egg processing powder and a preparation method thereof. The preserved egg processing powder consists of soda lime, salt and tea dust, and is prepared into dry powder with soda lime and lime in raised proportion and no lead oxide. The preserved egg processing powder can be used for preparing the preserved eggs which are golden yellow, lead-free, non-toxic, big in preserved egg and good in taste, and can be stored for a long time.
Description
The present invention relates to a kind of lime-preserved egg processing powder and manufacture method thereof.The lime-preserved egg processing powder is made up of soda ash, lime, salt and tea dust.
At present, the processing lime-preserved egg adopts infusion method usually and rolls the mud method, and the composition of used auxiliary material (mud) is:
Water 100 parts of (weight), soda ash 7.5 parts of (weight), salt 3.5 parts of (weight), lime 32-35 parts (weight), tea dust 3-3.5 part (weight), 0.25 part of red lead powder (weight).
The shortcoming of above-mentioned auxiliary material is to contain lead oxide, and lime-preserved egg is had pollution, long-term edible being pernicious to people; The lime-preserved egg outward appearance of made is brown, not attractive in appearance and the rare Huang of heart, slightly fishy smell; Egg one maturation will be sold, and the time is long slightly apt to deteriorate, for a long time inventory in custody; Owing to need the bright egg of purchase, concentrate processing, therefore, the freshness of egg is difficult to guarantee by the gross, the percent defective height increases the lime-preserved egg cost, also is not suitable for the self-produced from producing preserved eggs of family simultaneously; Auxiliary material is disposable, wastes bigger; The technological requirement strictness is not suitable for penetration and promotion.
Purpose of the present invention be exactly provide at above-mentioned weak point a kind of can produce flavous, unleaded, technology simple, lime-preserved egg processing powder and manufacture method thereof that can take care of for a long time, that be fit to unit or individual's processing.
The composition scope of the lime-preserved egg processing powder among the present invention is:
Soda ash 12-16 part (weight)
Lime 40-50 part (weight)
Salt 4.5-5.5 part (weight)
Tea dust 4.5-5.5 part (weight)
The manufacture method of this lime-preserved egg processing powder is:
1, with soda ash, lime, salt and tea dust is the abundant uniform mixing of boiling water of 58.5-74.5 part weight and 100 parts of weight according to the above ratio;
2, after sedimentation a period of time, the clear material above removing takes out deposit, and it is dried or dries;
3, then with the pure one-tenth of the above-mentioned deposit powder fine powdered of drying, can make the lime-preserved egg processing powder and use.
The method that adopts the lime-preserved egg processing powder that makes as stated above to make lime-preserved egg is:
1, selects in 50 pieces of containers of packing into of bright egg, and egg is pushed down with things such as stones;
2, get 2.5 jin in 2.5 jin of this lime-preserved egg processing powders and boiling water or cold boiling water and become mud, pour in the Container for eggs after the cold, and with the egg submergence;
3, flushing is taken out in ripe back (seven days), and preserved egg grows up to after two months, and is golden yellow, the fragrant nose of taste;
4, the residue seasoning matter adds parcel electuary (promptly replenish this processing powder two, three liang) and boiling water can be processed lime-preserved egg for half jin, a traditional unit of weight continuously again.
The advantage that adopts this lime-preserved egg processing powder to make lime-preserved egg is:
1, lime-preserved egg is golden yellow, and unleaded nontoxic, preserved egg is big, not only attractive in appearance, but also the fragrant nose of taste;
2, both be fit to special manufacturer's batch machining, be fit to the self-produced needs of family again from producing preserved eggs;
3, finished product effect height, and suitable breeding chicken, duck (Tathagata row chicken, screw chicken etc.) egg are made lime-preserved egg;
4, this lime-preserved egg processing powder can prolonged and repeatedly use, and the cost of making lime-preserved egg is descended greatly;
5, but Cheng Shu lime-preserved egg long-term storage is convenient to transport outward export trade.
Claims (2)
1, a kind of processing powder for lead-free Golden preserved egg is characterized in that its composition scope is:
Soda ash 12-16 part (weight)
Lime 40-50 part (weight)
Salt 4.5-5.5 part (weight)
Tea dust 4.5-5.5 part (weight)
2, the manufacture method of lime-preserved egg processing powder as claimed in claim 1 is characterized in that:
(a) the described component of claim 1 is got the lime-preserved egg processing powder of 58.5-74.5 part (weight) and the boiling water uniform mixing of 100 parts (weight):
(b) after sedimentation a period of time, remove top clear material, take out deposit and dry or dry;
(c) powder essence becomes fine powdered then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN89108902A CN1052249A (en) | 1989-11-26 | 1989-11-26 | Golden lead-free preserved egg processing powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN89108902A CN1052249A (en) | 1989-11-26 | 1989-11-26 | Golden lead-free preserved egg processing powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1052249A true CN1052249A (en) | 1991-06-19 |
Family
ID=4857789
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN89108902A Pending CN1052249A (en) | 1989-11-26 | 1989-11-26 | Golden lead-free preserved egg processing powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1052249A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078053C (en) * | 1998-01-23 | 2002-01-23 | 王麒湘 | Method for producing double flavour edible egg |
| CN101986884A (en) * | 2010-08-17 | 2011-03-23 | 微山县湖产品经贸实业有限责任公司 | Processing method of heavy metal-free process preserved eggs |
| CN103141868A (en) * | 2013-03-08 | 2013-06-12 | 南昌大学 | Preserved egg salting solution and using method thereof |
| CN103734787A (en) * | 2013-12-19 | 2014-04-23 | 重庆市丰蛋源畜禽养殖有限公司 | Making method of golden yellow preserved duck egg |
| CN105558990A (en) * | 2015-12-17 | 2016-05-11 | 滁州学院 | Golden yellow preserved duck egg preserving liquid and preserving process thereof |
| CN106360418A (en) * | 2016-08-31 | 2017-02-01 | 正安珍州仡佬食品有限公司 | Manufacturing method of lead-free preserved eggs |
| CN112674292A (en) * | 2019-10-17 | 2021-04-20 | 张利华 | Production method of gold preserved eggs |
| CN114532498A (en) * | 2022-02-17 | 2022-05-27 | 辽宁鑫金家禽养殖有限公司 | Powdery lead-free preserved egg stabilizer and preparation process thereof |
-
1989
- 1989-11-26 CN CN89108902A patent/CN1052249A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078053C (en) * | 1998-01-23 | 2002-01-23 | 王麒湘 | Method for producing double flavour edible egg |
| CN101986884A (en) * | 2010-08-17 | 2011-03-23 | 微山县湖产品经贸实业有限责任公司 | Processing method of heavy metal-free process preserved eggs |
| CN103141868A (en) * | 2013-03-08 | 2013-06-12 | 南昌大学 | Preserved egg salting solution and using method thereof |
| CN103141868B (en) * | 2013-03-08 | 2014-07-16 | 南昌大学 | Preserved egg salting solution and using method thereof |
| CN103734787A (en) * | 2013-12-19 | 2014-04-23 | 重庆市丰蛋源畜禽养殖有限公司 | Making method of golden yellow preserved duck egg |
| CN103734787B (en) * | 2013-12-19 | 2016-05-18 | 重庆市丰蛋源畜禽养殖有限公司 | A kind of preparation method of golden yellow duck lime-preserved egg |
| CN105558990A (en) * | 2015-12-17 | 2016-05-11 | 滁州学院 | Golden yellow preserved duck egg preserving liquid and preserving process thereof |
| CN105558990B (en) * | 2015-12-17 | 2018-12-11 | 滁州学院 | A kind of golden yellow lime-preserved egg pickling liquid and its pickling process method |
| CN106360418A (en) * | 2016-08-31 | 2017-02-01 | 正安珍州仡佬食品有限公司 | Manufacturing method of lead-free preserved eggs |
| CN112674292A (en) * | 2019-10-17 | 2021-04-20 | 张利华 | Production method of gold preserved eggs |
| CN114532498A (en) * | 2022-02-17 | 2022-05-27 | 辽宁鑫金家禽养殖有限公司 | Powdery lead-free preserved egg stabilizer and preparation process thereof |
| CN114532498B (en) * | 2022-02-17 | 2024-02-27 | 辽宁鑫金家禽养殖有限公司 | Powdery lead-free preserved egg stabilizer and preparation process thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |