CN1119936C - Process for preparing preserved eggs - Google Patents
Process for preparing preserved eggs Download PDFInfo
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- CN1119936C CN1119936C CN 01108638 CN01108638A CN1119936C CN 1119936 C CN1119936 C CN 1119936C CN 01108638 CN01108638 CN 01108638 CN 01108638 A CN01108638 A CN 01108638A CN 1119936 C CN1119936 C CN 1119936C
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Abstract
The present invention relates to a process for preparing preserved eggs. The process comprises: Chinese herbal medicines and water are mixed according to the weight ratio of 1:15 to 25 to obtain a Chinese medicinal liquid; then, biochemistry raw materials are poured into the Chinese medicinal liquid according to the weight ratio of 1:3 to 4.5, and the mixture is stirred continuously for completely dissolving the biochemistry raw materials to obtain a Chinese medicinal soaking liquid; about 100 hen eggs, duck eggs or various poultry eggs are soaked in each 3 to 4.5 kilograms of Chinese medicinal soaking liquid in two times and about 50 eggs for each time; after being soaked for 8 to 30 days, the preserved eggs ripen; after being taken out from a jar, the preserved eggs are cleaned with clear water and aired for 7 to 15 days; and when the insides of the eggs present a preserved egg form, the eggs can be eaten. The biochemistry raw materials comprise sodium carbonate, zinc oxide, sodium chloride, sodium hydroxide or/and calcium hydroxide. The Chinese herbal medicines comprise alkanna tinctoria, spikenard, slenderstyle acanthopanax bark, pilose asiabell root, astragalus root, clove, tsaoko amomum fruit, fennel, vanilla, lysimachia and glossy ganoderma. The process has the advantage of simple technology. The obtained products do not contain harmful components, comprising lead, etc., has the function for prolonging life, and has the advantages of long storage time, portability and beautiful appearance.
Description
The invention belongs to food processing field, specifically is a kind of preparation method of lime-preserved egg.
The processing method of tradition lime-preserved egg is that lime-preserved egg is directly used saline sook, or adopts " ash bag " parcel mostly, and promptly with the earth parcel that is added with additives such as quick lime, plant ash, these processing methods or inconvenience are deposited, inconvenience is carried; Or complex process, outward appearance is not beautiful, and contains harmful components such as lead mostly, and is unfavorable to human body.
The objective of the invention is in order to overcome the deficiencies in the prior art, for people provide a kind of preparation method of lime-preserved egg, harmful components such as this method technology is simple, and products obtained therefrom is not leaded, and the function of promoting longevity is arranged, the resting period is long, and is easy to carry, good looking appearance.
The objective of the invention is to realize by following technical proposals.
The preparation method of lime-preserved egg of the present invention: be that Chinese herbal medicine component and water are prepared by one of following two kinds of methods by 1: 15～25 weight ratio, Chinese medicine feed liquid: A, can become the end gauze bag of packing into Chinese herbal medicine powder is pure, put into the container that fills boiling water then, close the lid, immersion is no less than 1 hour, after treating that the property of medicine soaks out, take out the spice bag or continue to be placed on the spice bag in the container; B or Chinese herbal medicine is directly poured in the clear water pot boiled, then little fire was simmered after 15～60 minutes, together or take out and pour container into behind the dregs of a decoction and put.Among the method B, the weight of the water in the weight ratio of Chinese herbal medicine component and water is meant the water yield of being left after little fire is simmered.
In above-mentioned Chinese medicine feed liquid by biochemical raw material: the part by weight of Chinese medicine feed liquid=1: 3～4.5 is poured biochemical raw material into, and constantly stirs, and biochemical raw material is all dissolved, herbal medicine immersion liquid.
Consisting of of biochemical raw material: sodium carbonate 50～150 parts of (weight portion), 10～50 parts in zinc oxide, 30～140 parts in sodium chloride, 50～250 parts in NaOH are or/and 50～300 parts in calcium hydroxide.
Per 3～4.5 kilograms of above-mentioned herbal medicine immersion liquid can steep 100 left and right sides chickens, duck's egg or other all kinds of birds, beasts and eggs, soak each about 50 pieces at twice.
The said herbal medicine component can be according to people's needs and in conjunction with the traditional Chinese medicine theoretical formulated in combination arbitrarily that takes care of health, and for example following component has flat liver in conjunction with soaking out, intelligence development, heat-clearing, the Chinese herbal medicine lime-preserved egg that makes eye bright, give protection against cancer, lengthen one's life: 0～15 part of 0～15 part of spirit grass of 0～15 part of Lysimachia sikokiana of 5～15 parts little fragrant 10～20 portions of vanillas of 3～8 parts of tsaokos of Asian puccoon 5～15 portions of cloves of 5～15 parts of Radixs Astragali of 15～25 parts of Radix Codonopsis of 8～15 parts of cortex acanthopanacis of 10～25 parts of (weight portion) rhizoma nardostachyos
Above-mentioned chicken, duck's egg or other all kinds of birds, beasts and eggs, through 8～30 days immersion, lime-preserved egg can be ripe.Clean cool solarization 7～15 days, edible when preserved egg occurring in the egg after going out cylinder with clear water.
When need are preserved for a long time, can be coated with one deck guarantee the quality liquid such as polyvinyl alcohol and other food preserving liquid or with vacuum-packed, the shelf-life can reach about 6～8 months at the lime-preserved egg skin.
The preparation method of lime-preserved egg of the present invention, its Chinese medicine soak has been selected for use and has been contained that human body beneficial's multiple eating industrial chemicals and multiple rare Chinese herbal medicine are added special spices science is formulated, its advantage is: 1, with traditional " ash bag " mode of immersion way cancellation, improve output, saving of labor, laborsaving greatly, be convenient to mechanization and serialization production simultaneously; 2, in the preparation process, behind the biochemical reaction through a series of complexity in feed liquid, not only got rid of and poisoned the lead element of human body, and increased the content to human body beneficial's zinc element in the lime-preserved egg again, what be kills two birds with one stone.Zinc is the important element of needed by human, and it strengthens the function of each internal organs organ for the metabolism that promotes human body, all has important function, and human body lacks zinc can produce symptoms such as poor appetite, weakness of limbs, the motive easily decline.The zinc element can help human consumption to absorb, and helps growing of children, and intelligence development, heat-clearing arranged, make eye bright, flat liver, fat-reducing, the effect that gives protection against cancer and delay senility.But the people can not directly add the zinc element in food, all may be harmful to human body even directly add a small amount of zinc sulfate.The present invention has solved this problem by the immersion of feed liquid.3, the fusion of herbal medicine immersion liquid Appetizing spleen-tonifying, regulate channels and activate collateral, remove bad odor, step-down, detoxifcation promoting eruption, anti-Zhiduo County and plant cancer and tumour, excited heart, treatment leukaemia, acute, chronic hepatitis, psoriasis, climacteric metancholia, strengthening the bones and muscles, filling liver kidney, the smart rare Chinese herbal medicine liquid that ends drop, regulates autoimmune function of benefit.Under the effect of catalysis, the molten comprehensive property of medicine after logical of soda acid is together infiltrated in the egg, produces certain antibiotic property, does not have flavour of a drug, no negative interaction when edible again.Product of the present invention not only clean hygiene, sparkling and crystal-clear bright, flower shape is peculiar, and delicate fragrance is mellow, return sweet and tasty mouthful, delicious infinite, tempting appetite, the more important thing is helps to improve health plays good effect.
The making mechanism of product of the present invention is as follows:
Birds, beasts and eggs are soaked in the feed liquid, and make catalyst with zinc oxide, promote feed liquid not only to infiltrate in the egg soon but also quietly, and protein macromolecule is hydrolyzed into polypeptide, peptide and simple amino acid and amino-acid salt (as amino acid sodium) gradually under the effect of catalysis.
Amino acid sodium has alkalescence, because contain free amine group in the molecule, increased the antisepsis of lime-preserved egg, make the lime-preserved egg shelf-life that reaches sanitary standard can reach 6 to 8 months like this, also contain the considerable sodium glutamate of some in the amino acid sodium that generates, glutamic acid is the Main Ingredients and Appearance of monosodium glutamate, and institute is so that lime-preserved egg has delicate flavour.
The pine needle decorative pattern that occurs in the lime-preserved egg is exactly how much crystallizations of amino acid sodium, and preserved egg is many more, illustrates that proteolysis is complete more, and the amino acid of generation is many more, and its lime-preserved egg is got over high-quality.
Lime-preserved egg is in the process of infusion, and egg includes sulfenyl because of combining with contained ferro element in the egg, generates FeS (black) material, colorful color black, green, blue or green, grey in the yolk, orange different levels that the difference of the FeS of black and yolk intrinsic colour forms.
Contained ferro element in the albumen under the effect of catalysis, generates Fe (HO)
2, continue oxidation and generate Fe (HO)
3, be rufous, add the effect of marennin, make gelatinous albumen be reddish brown transparent color, so multicoloured color is the sign of lime-preserved egg maturation in the bubble lime-preserved egg, also be the symbol of high-quality lime-preserved egg.
Protein because the action protein matter of feed liquid is decomposed to form oxygen and ketone acid, has pungent in the lime-preserved egg when soaking, add that sodium chloride immerses saline taste in the feed liquid, the fragrance of marennin, the delicate flavour of generation glutamic acid, bright fragrant, salty, peppery, refrigerant, the tasty and refreshing flavour of formation bubble lime-preserved egg.
Relevant anticancer Chinese herbal medicine fluid in " lime-preserved egg soaking agent ", under the effect of catalysis, the comprehensive property of medicine after the soda acid dissolving is infiltrated in the egg, produce certain antibiotic property, do not have any flavour of a drug when edible again, play certain booster action again yet hepatopathy etc. is given birth in anticancer, treatment slowly, this is excellent method in health care of food, therefore, health that the infusion lime-preserved egg is beneficial to man and development, the life of let us is more healthy, more rich and varied.
Be described in further detail the present invention below by embodiment, the present invention is not limited only to described embodiment.
Embodiment one
Get that the fragrant 12 parts of powder of 10 parts little of 6 parts of tsaokos of 10 portions of cloves of 10 parts of Radixs Astragali of 15 parts of Radix Codonopsis of 10 parts of cortex acanthopanacis of 15 parts of rhizoma nardostachyos of Asian puccoon are pure to become the end gauze bag of packing into, put into the container that fills boiling water then, close the lid, soaked 3 hours, after treating that the medicine life soaks out, take out the spice bag or the spice bag continued to be placed in the container, the Chinese medicine feed liquid, wherein, Chinese herbal medicine component and boiling water are prepared by 1: 20 weight ratio.
In above-mentioned Chinese medicine feed liquid by biochemical raw material: the part by weight of Chinese medicine feed liquid=1: 3.2 is poured biochemical raw material into, and constantly stirs, and biochemical raw material is all dissolved, herbal medicine immersion liquid.This routine biochemical raw material consists of: 100 parts in sodium carbonate, 20 parts in zinc oxide, 80 parts in sodium chloride, 120 parts in NaOH.
Above-mentioned per 3.5 kilograms of herbal medicine immersion liquid can soak 100 chickens, duck's egg or other all kinds of birds, beasts and eggs, can soak each 50 pieces at twice.
Embodiment two
Get that 10 parts of powder of 5 parts of 10 parts of Lysimachia sikokianas of 12 parts little fragrant 15 portions of vanillas of 6 parts of tsaokos of 12 portions of cloves of 12 parts of Radixs Astragali of 22 parts of Radix Codonopsis of 12 parts of cortex acanthopanacis of 20 parts of rhizoma nardostachyos of Asian puccoon spirit grass are pure to become the end gauze bag of packing into, put into the container that fills boiling water then, close the lid, soaked 2 hours, after treating that the property of medicine soaks out, take out the spice bag or the spice bag continued to be placed in the container, the Chinese medicine feed liquid.Wherein, Chinese herbal medicine component and boiling water are prepared by 1: 16 weight ratio.
In above-mentioned Chinese medicine feed liquid by biochemical raw material: the part by weight of Chinese medicine feed liquid=1: 4.0 is poured biochemical raw material into, and constantly stirs, and biochemical raw material is all dissolved, herbal medicine immersion liquid.This routine biochemical raw material consists of 120 parts in sodium carbonate, 35 parts in zinc oxide, 200 parts in sodium chloride, 250 parts in calcium hydroxide.
Above-mentioned per 3 kilograms of herbal medicine immersion liquid can steep 106 chickens, duck's egg or other all kinds of birds, beasts and eggs, can soak each 53 pieces at twice.
Embodiment three
Get 15 parts of 15 parts of 15 parts of Lysimachia sikokianas of 15 parts little fragrant 20 portions of vanillas of 8 parts of tsaokos of 15 portions of cloves of 15 parts of Radixs Astragali of 25 parts of Radix Codonopsis of 20 parts of cortex acanthopanacis of 25 parts of rhizoma nardostachyos of Asian puccoon spirit grass directly or cut off back Chinese herbal medicine component and prepare by 1: 28 weight ratio with water with said herbal medicine, directly pour in the clear water pot boiled, then little fire was simmered after 45 minutes, together or take out and to pour container into behind the dregs of a decoction and put, the Chinese medicine feed liquid.
In above-mentioned Chinese medicine feed liquid by biochemical raw material: the part by weight of Chinese medicine feed liquid=1: 4.3 is poured biochemical raw material into, and constantly stirs, and biochemical raw material is all dissolved, herbal medicine immersion liquid.This routine biochemical raw material consists of: 150 parts in sodium carbonate, 45 parts in zinc oxide, 120 parts in sodium chloride, 250 parts in calcium hydroxide
Above-mentioned per 3.8 kilograms of herbal medicine immersion liquid can steep 100 chickens, duck's egg or other all kinds of birds, beasts and eggs, can soak each 50 pieces at twice.
Embodiment four
Get 15 parts of 15 parts of Lysimachia sikokianas of 8 parts little fragrant 10 portions of vanillas of 5 parts of tsaokos of 10 portions of cloves of 10 parts of Radixs Astragali of 20 parts of Radix Codonopsis of 10 parts of cortex acanthopanacis of 15 parts of rhizoma nardostachyos of Asian puccoon directly or cut off back Chinese herbal medicine component and prepare by 1: 20 weight ratio with water with said herbal medicine, directly pour in the clear water pot boiled, then little fire was simmered after 30 minutes, together or take out and to pour container into behind the dregs of a decoction and put, the Chinese medicine feed liquid.
In above-mentioned Chinese medicine feed liquid by biochemical raw material: the part by weight of Chinese medicine feed liquid=1: 3.5 is poured biochemical raw material into, and constantly stirs, and biochemical raw material is all dissolved, herbal medicine immersion liquid.This routine biochemical raw material consists of: 80 parts in sodium carbonate, 15 parts in zinc oxide, 60 parts in sodium chloride, 140 parts in calcium hydroxide.
Above-mentioned per 3.2 kilograms of herbal medicine immersion liquid can steep 96 chickens, duck's egg or other all kinds of birds, beasts and eggs, can soak each 48 pieces at twice.
Embodiment five
Get 15 parts of 15 parts of Lysimachia sikokianas of the fragrant 10 parts of spirit grass of 8 parts little of 5 parts of tsaokos of 10 portions of cloves of 10 parts of Radixs Astragali of 20 parts of Radix Codonopsis of 10 parts of cortex acanthopanacis of 15 parts of rhizoma nardostachyos of Asian puccoon directly or cut off back Chinese herbal medicine component and prepare by 1: 20 weight ratio with water with said herbal medicine, directly pour in the clear water pot boiled, then little fire was simmered after 25 minutes, together or take out and to pour container into behind the dregs of a decoction and put, the Chinese medicine feed liquid.
In above-mentioned Chinese medicine feed liquid by biochemical raw material: the part by weight of Chinese medicine feed liquid=1: 3.8 is poured biochemical raw material into, and constantly stirs, and biochemical raw material is all dissolved, herbal medicine immersion liquid.This routine biochemical raw material consists of: 100 parts in sodium carbonate, 35 parts in zinc oxide, 100 parts in sodium chloride, 200 parts in NaOH.
Above-mentioned per 3～4 kilograms of herbal medicine immersion liquid can steep 100 left and right sides chickens, duck's egg or other all kinds of birds, beasts and eggs, can soak each about 50 pieces at twice.
Embodiment six
Get that 15 parts of powder of the fragrant 20 parts of spirit grass of 15 parts little of 8 parts of tsaokos of 15 portions of cloves of 15 parts of Radixs Astragali of 25 parts of Radix Codonopsis of 20 parts of cortex acanthopanacis of 25 parts of rhizoma nardostachyos of Asian puccoon are pure to become the ends gauze bag of packing into, put into the container that fills boiling water then, soaked 3.2 hours, after treating that the property of medicine soaks out, take out the spice bag or continue to be placed on the spice bag in the container, get the Chinese medicine feed liquid, wherein, Chinese herbal medicine component and boiling water are prepared by 1: 15 weight ratio.
In above-mentioned Chinese medicine feed liquid by biochemical raw material: the part by weight of Chinese medicine feed liquid=1: 3.5 is poured biochemical raw material into, and constantly stirs, and biochemical raw material is all dissolved, herbal medicine immersion liquid.This routine biochemical raw material consists of: 150 parts in sodium carbonate, 50 parts in zinc oxide, 140 parts in sodium chloride, 150 parts in NaOH, 180 parts in calcium hydroxide.
Above-mentioned per 3～4 kilograms of herbal medicine immersion liquid can soak 100 left and right sides chickens, duck's egg or other all kinds of birds, beasts and eggs, can soak each about 50 pieces at twice.
The above-mentioned vanilla of the present invention, Lysimachia sikokiana, clever grass are perfumery, can add wherein any one or two or three.
In the foregoing description, the ratio of Chinese herbal medicine component and water can suitably be regulated, and also different as simmer the different amount of water of time length according to fire, biochemical raw material also can add when the Chinese medicine feed temperature does not cool off fully so that dissolve.
In the foregoing description, through 8～30 days immersion, lime-preserved egg can be ripe.Clean cool solarization 7～15 days, edible when preserved egg occurring in the egg after going out cylinder with clear water.
When need are preserved for a long time, can be coated with one deck guarantee the quality liquid such as polyvinyl alcohol or with vacuum-packed, the shelf-life can reach 6～8 months at the lime-preserved egg skin.
Claims (3)
1, a kind of preparation method of lime-preserved egg, it is characterized in that be with Chinese herbal medicine component and water by 1: 15～25 weight ratio by one of following two kinds of methods prepare Chinese medicine feed liquid: A, can become the end gauze bag of packing into Chinese herbal medicine powder is pure, put into the container that fills boiling water then, immersion is no less than 1 hour, takes out the spice bag or continues to be placed on the spice bag in the container; B or Chinese herbal medicine is directly poured in the clear water pot boiled, then little fire was simmered after 15～60 minutes, together poured soup and the dregs of a decoction into container and put or take out and pour soup into container behind the dregs of a decoction and put;
In above-mentioned Chinese medicine feed liquid by inorganic raw material: the part by weight of Chinese medicine feed liquid=1: 3～4.5 is poured inorganic raw material into, and constantly stirs, and inorganic raw material is all dissolved, herbal medicine immersion liquid;
100 chickens of above-mentioned per 3～4.5 kilograms of herbal medicine immersion vacuoles, duck's egg or all kinds of birds, beasts and eggs soak at twice, and each 50 pieces, soaks 8～30 days lime-preserved egg maturations, clean cool solarization 7～15 days, edible when preserved egg occurring in the egg with clear water after going out cylinder;
Consisting of of described inorganic raw material: sodium carbonate 50～150 parts of (weight portion), 10～50 parts in zinc oxide, 30～140 parts in sodium chloride, 50～250 parts in NaOH are or/and 50～300 parts in calcium hydroxide.
2, the preparation method of lime-preserved egg according to claim 1 is characterized in that described Chinese herbal medicine component is made up of following component: 10～25 parts of Asian puccoons, 8～15 parts of rhizoma nardostachyos, 15～25 parts of cortex acanthopanacis, 5～15 parts of Radix Codonopsis, 5～15 parts of the Radixs Astragali, 3～8 parts of cloves, 5～15 parts of tsaokos, little fragrant 10～20 parts, 0～15 part of vanilla, 0～15 part of Lysimachia sikokiana, 0～15 part of spirit grass.
3, according to the preparation method of claim 1 or 2 described lime-preserved eggs, the store method that it is characterized in that described lime-preserved egg is to be coated with the last layer coat or with vacuum-packed at the lime-preserved egg skin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01108638 CN1119936C (en) | 2001-07-17 | 2001-07-17 | Process for preparing preserved eggs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01108638 CN1119936C (en) | 2001-07-17 | 2001-07-17 | Process for preparing preserved eggs |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1329832A CN1329832A (en) | 2002-01-09 |
| CN1119936C true CN1119936C (en) | 2003-09-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01108638 Expired - Fee Related CN1119936C (en) | 2001-07-17 | 2001-07-17 | Process for preparing preserved eggs |
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| CN (1) | CN1119936C (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1313010C (en) * | 2005-07-26 | 2007-05-02 | 罗克鼎 | Preserved egg with Chinese cine and production thereof |
| CN101233935B (en) * | 2007-12-26 | 2011-08-10 | 罗克鼎 | Chinese medicine duck salted egg |
| CN101390531B (en) * | 2008-10-22 | 2011-06-15 | 南京农业大学 | Traditional poultry eggs compound nano material coating-film fresh-keeping method |
| CN103989196A (en) * | 2014-05-30 | 2014-08-20 | 李成斌 | Preserved egg convenient to eat |
| CN104207202A (en) * | 2014-08-29 | 2014-12-17 | 宿松县乡园禽业贸易有限责任公司 | Method for making preserved eggs by lotus leaf tea |
| CN104187844A (en) * | 2014-09-25 | 2014-12-10 | 四川理工学院 | Seasoning for processing preserved egg flavor egg product and use method of seasoning |
| CN105341759A (en) * | 2015-10-10 | 2016-02-24 | 六枝特区月亮河种养殖专业合作社 | Pickling agent and pickling method of preserved eggs |
| CN105685844A (en) * | 2016-01-20 | 2016-06-22 | 童益清 | Production process of preserved eggs |
| CN107495179A (en) * | 2017-10-18 | 2017-12-22 | 贵州大娄山稻香来食品有限公司 | A kind of preparation method of flavored preserved eggs |
| CN109998049A (en) * | 2019-04-04 | 2019-07-12 | 杜卓恒 | A method of heavy metal production is not added without blackspot lime-preserved egg |
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2001
- 2001-07-17 CN CN 01108638 patent/CN1119936C/en not_active Expired - Fee Related
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| CN1329832A (en) | 2002-01-09 |
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