CN1989819A - Egg antistaling agent - Google Patents
Egg antistaling agent Download PDFInfo
- Publication number
- CN1989819A CN1989819A CN 200510138218 CN200510138218A CN1989819A CN 1989819 A CN1989819 A CN 1989819A CN 200510138218 CN200510138218 CN 200510138218 CN 200510138218 A CN200510138218 A CN 200510138218A CN 1989819 A CN1989819 A CN 1989819A
- Authority
- CN
- China
- Prior art keywords
- egg
- antistaling agent
- sodium chloride
- calcium oxide
- egg antistaling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention is an egg antistaling agent for preserving eggs fresh, the egg antistaling agent mainly consists of calcium oxide, sodium chloride and water, and it can be prepared to a corresponding egg antistaling agent through a certain special production process. Not only is the preservation for egg of the invention fine, but also the invention is low-cost, easy to preparing and suitable for general eggs storage and use of family.
Description
Technical field
The present invention belongs to a kind of solvent that is used for egg fresh-keeping.
Background technology
Egg is people's a kind of common foods in daily life, when bringing requisite nutrition to people, depositing of egg becomes a great problem, seriously perplexs and affect people's normal life, because this reason, also occur some on the market and be used for the product of egg fresh-keeping, but the fresh-keeping effect of these products is not fine, and the cost costliness, therefore, a kind of fresh-keeping effect is very good, and the appearance of product with low cost becomes a kind of needs in market.
Summary of the invention
Purpose of the present invention just provides that a kind of not only to have a fresh-keeping effect very good, and a kind of egg antistaling agent with low cost.
Purpose of the present invention realizes by such method: a kind of composition of egg antistaling agent mainly is made up of calcium oxide, sodium chloride and water, is made just to obtain corresponding a kind of egg antistaling agent through special technology by above-mentioned Main Ingredients and Appearance.
Advantage of the present invention and effect are: a kind of egg antistaling agent, it is the preparation that is specifically designed to egg fresh-keeping, this agent is not only very good to the fresh-keeping effect of egg, and have raw material and be simple and easy to, economical and practical, preparation is simple, advantage such as easy to use is suitable for general bright egg warehouse and family and uses.
The specific embodiment
Introduce the making prescription and the technology of product below
One, raw material
Calcium oxide: the primary raw material of this agent, select industrial goods for use; Sodium chloride: promptly general family expenses salt is used as anticorrisive agent in this agent; Water.
Two, prescription (weight portion)
Calcium oxide 20; Sodium chloride 5-10; Water 1000.
Three, preparation and using method
By formula ratio calcium oxide is added in the entry and to stir, allow it leave standstill a moment, treat the upper strata clarification after, get supernatant liquor, sodium chloride is added in the clear liquid, through abundant stirring and evenly mixing, treat that sodium chloride all promptly gets antistaling agent after the dissolving.Treat to re-use after solution temperature is reduced to room temperature.Calcium oxide is put into water and will be generated heat, finished product.Produce the expansion formula ratio in batches and get final product, take care during operation.
During use, as long as bright egg is put into antistaling agent, allow the antistaling agent liquid level exceed the egg layer a little, add a cover then and deposit shady and cool locate.
Claims (1)
1, a kind of egg antistaling agent, mainly be made up of calcium oxide, sodium chloride and water: its principal character is: it mainly to form part and be made up of calcium oxide, sodium chloride and water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200510138218 CN1989819A (en) | 2005-12-28 | 2005-12-28 | Egg antistaling agent |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200510138218 CN1989819A (en) | 2005-12-28 | 2005-12-28 | Egg antistaling agent |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1989819A true CN1989819A (en) | 2007-07-04 |
Family
ID=38212533
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 200510138218 Pending CN1989819A (en) | 2005-12-28 | 2005-12-28 | Egg antistaling agent |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1989819A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102177952A (en) * | 2011-04-15 | 2011-09-14 | 株洲市好棒美食品有限公司 | Reformed egg preserving solution and preserving method |
CN112335726A (en) * | 2020-10-29 | 2021-02-09 | 湖北神丹健康食品有限公司 | Coating preservative and method for egg products |
-
2005
- 2005-12-28 CN CN 200510138218 patent/CN1989819A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102177952A (en) * | 2011-04-15 | 2011-09-14 | 株洲市好棒美食品有限公司 | Reformed egg preserving solution and preserving method |
CN102177952B (en) * | 2011-04-15 | 2014-10-08 | 株洲市好棒美食品有限公司 | Reformed egg preserving solution and preserving method |
CN112335726A (en) * | 2020-10-29 | 2021-02-09 | 湖北神丹健康食品有限公司 | Coating preservative and method for egg products |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C57 | Notification of unclear or unknown address | ||
DD01 | Delivery of document by public notice |
Addressee: Song Guoqiang Document name: Notification that Application Deemed to be Withdrawn |
|
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |