CN106577994A - Film preservative suitable for egg preservation, and preparation method thereof - Google Patents
Film preservative suitable for egg preservation, and preparation method thereof Download PDFInfo
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- CN106577994A CN106577994A CN201710111050.0A CN201710111050A CN106577994A CN 106577994 A CN106577994 A CN 106577994A CN 201710111050 A CN201710111050 A CN 201710111050A CN 106577994 A CN106577994 A CN 106577994A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/14—Organic compounds; Microorganisms; Enzymes
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention provides a film preservative suitable for egg preservation. The film preservative is prepared from, by weight, 5-8 parts of South China pine needle extract, 9-16 parts of vine tea extract, 6-9 parts of red bayberry leaf extract, 5-8 parts of honeysuckle flower extract, 1-3 parts of plant essential oil, 0.5-0.8 parts of glycyrrhizic flavone, 10-25 parts of an emulsifier, and the balance of distilled water. The invention also provides a preparation method of the film preservative. The surface of an egg is coated with a preservative film, and the film inhibits the enzyme activity of the egg and alleviate the vitality decaying process in order to keep the freshness and the quality of the egg; plant extract compounds having bacteriostasis, anti-oxidation and anti-virus characteristics improve the shelf life of the egg and saves the social cost; and the coated preservative is colorless and transparent after becoming dry on the surface of the egg, and has the advantages of good safety and low cost.
Description
Technical field
The present invention relates to extend egg fresh-keeping phase technical field, and in particular to a kind of coating preservation suitable for egg fresh-keeping
Agent
, and the preparation method of the antistaling agent.
Background technology
Egg has very high nutritive value, and it not only contains protein needed by human, fat, mineral and vitamin
Deng nutrient substance, but also containing human brain and the indispensable lecithin of nervous system, cephalin and lipid sphyngomyelin, especially
Be protein content it is higher, and easily digest and assimilate, be almost entirely capable of being utilized by human body, can be rated as high quality food.Egg
It is perishable items, egg occurs the ring residing for situation, the type and quantity of antibacterial and the egg of putrid and deteriorated and egg itself
The factors such as border have close relationship.Can the microorganism of egg internal contamination grow, and also see environmental condition, such as temperature, wet
The reasons such as degree, oxygen, sunlight.In the environment of aerobic, microorganism carries out aerobic respiration, and growth, accretion rate are fast, and egg becomes
Matter speed is also fast.The putrid and deteriorated main cause of egg：The external factor such as effect of the microorganism such as antibacterial, mycete, environment temperature
Degree, humidity, ultraviolet and oxygen etc. cause egg to go bad；The composition of internal factor such as egg itself and the change of property, because
Egg is still a biologic artifact in storage period, and the oxidized reaction of itself nutrient during carrying out Repiration disappears
Consumption, can also produce CO2 while metabolism, moisture be discharged, so quality of poultry eggs is gradually reduced.Research shows, egg
In storage, the character of fresh egg internal structure can occur significantly change：The outward appearance of egg, abnormal smells from the patient, egg shell membrane are damaged
Or disappear, air chamber increase, dense albumen is reduced, dense thin albumen increases, membrane of yolk elasticity is reduced, frenulum attenuates even disappear etc.,
Its index of quality can also occur a series of changes, these change include weight reduce, relative density reduce, albumen coefficient reduction,
Egg yolk coefficient is reduced and albumen pH values rise high change, and these changes greatly reduce the commodity value of egg and eat
Value, and then reduce the economic worth of egg.
Recent years, rural area is raised laying hen and is developed rapidly, and formation scale, the specialization having, egg production increases year by year
Plus, in the market supply exceed demand, and for years price is hovered bad-looking, the enthusiasm at serious contusion poultry family.Therefore, agriculture
Family stores can the egg long period in the urgent need to simple and easy to do, inexpensive, the effective preservation method of one kind, again may be used
Long-distance transportation and sales other places.But due to the egg production dispersion of China, so the cycle for collecting transport point is longer, therefore egg product is protected
Fresh particularly important, egg is the stronger fresh goods of nutritious seasonality, in intermediate links egg it is easily weightless, it is broken with
And time length, temperature is high and the contradiction such as rotten.This just promotes to constantly update technology for refreshing egg, good towards effect, investment
Less, simple and easy to do direction is developed.Current removing both at home and abroad has adopted the cold preservation of egg storehouse, controlled atmosphere.Outside the traditional methods such as radiation；It is near several
Successively occur within 10 years using the processing methods such as vegetable oil, mineral oil, starch and sodium silicate, lime water.The former invests greatly, and
And make protein weaken, reduce the grade of egg and have impact on sense organ and crudy, it is impossible to export, the latter is nearly ten
Years development becomes.Because the factor of each side also has many to have problem to be solved.It is considered that being more conform with these requirements
Method is coating preservation.Coating preservation has easy to operate, without the need for special appointed condition, does not consume energy, and low cost can effectively subtract
The weight-loss ratio of few egg, can extend at room temperature the storage life of egg, and can strengthen eggshell hardness, impact failure be reduced, using front
Scape is very wide.Using the chicken of natural safe plants essential oil and plant extract by addition film former preparation for having no report
The technology of egg coating antistaling agent, the antistaling agent is also applied for other Fresh preservation for fowl eggs.
The content of the invention
The purpose of the present invention is in view of the shortcomings of the prior art, there is provided a kind of coating preservation suitable for egg fresh-keeping
Agent and preparation method thereof, has safe and environment-friendly, low cost, effect good using the fresh-keeping egg of the antistaling agent, has compared with prior art
Prominent advantage, reaches the purpose for keeping egg freshness and quality.
For achieving the above object, the present invention is employed the following technical solutions：A kind of coating antistaling agent suitable for egg fresh-keeping,
It is prepared from by the raw material of following parts by weight：South China pine extract from pine needles 5-8 parts, rattan mother-in-law's tea extract 9-16 parts, poplar
Prunus mume (Sieb.) Sieb. Et Zucc leaf extract 6-9 parts, Flos Lonicerae extract 5-8 parts, plants essential oil 1-3 parts, licoflavone 0.5-0.8 parts, emulsifying agent
10-25 parts, distilled water surplus.
Further, described a kind of coating antistaling agent suitable for egg fresh-keeping, its by following parts by weight original
Material is prepared from：South China 5 parts of extract from pine needles of pine, 9 parts of rattan mother-in-law tea extract, 6 parts of Fructus Myricae rubrae leaf extract, Flos Lonicerae extract
5 parts, 1 part of plants essential oil, 0.5 part of licoflavone, 10 parts of emulsifying agent, distilled water surplus.
Further, described a kind of coating antistaling agent suitable for egg fresh-keeping, its by following parts by weight original
Material is prepared from：South China 8 parts of extract from pine needles of pine, 16 parts of rattan mother-in-law tea extract, 9 parts of Fructus Myricae rubrae leaf extract, Flos Lonicerae are extracted
8 parts of thing, 3 parts of plants essential oil, 0.8 part of licoflavone, 25 parts of emulsifying agent, distilled water surplus.
Further, described a kind of coating antistaling agent suitable for egg fresh-keeping, its by following parts by weight original
Material is prepared from：South China 6 parts of extract from pine needles of pine, 12 parts of rattan mother-in-law tea extract, 8 parts of Fructus Myricae rubrae leaf extract, Flos Lonicerae are extracted
6 parts of thing, 2 parts of plants essential oil, 0.6 part of licoflavone, 15 parts of emulsifying agent, distilled water surplus.
Further, a kind of described coating antistaling agent suitable for egg fresh-keeping, its preparation process is comprised the following steps：
S10, weigh material：Required Starting product is weighed on request；
S11, mixed material：Step S10 is weighed into the Starting product mix homogeneously of gained；
S12, constant temperature stirring：The raw material stirring that step S11 mixes uniformly is placed in 50-70 DEG C of thermostat water bath；
It is prepared by S13, emulsion：Material in thermostat water bath is added into while stirring water, to obtain gross weight number as 1000
The quintessence oil emulsion of part, it is standby；
S14, masking liquid are obtained：After by the distilled water mixing of the parts by weight quintessence oil emulsion obtained by the preparation of step S13 and equivalent
To spray coating liquor, then by spray coating liquor film on the egg shell for processing, as required egg film anti-staling agent can be to chicken
Egg carries out Preservation Treatment.
Further, a kind of described coating antistaling agent suitable for egg fresh-keeping, described plants essential oil is Folium eucalypti globueli (Eucalyptus globulus Labill.) essence
Oil.
Beneficial effect of the present invention：The present invention provide a kind of coating antistaling agent suitable for egg fresh-keeping, its principle be
One layer of fresh-keeping agent film of egg surface film, the thin film inhibits the enzymatic activity of egg, slows down the process of life decay, Ke Yida
To the purpose for keeping egg freshness and quality, and the antibacterial, antioxidation that has of complex using plant extract with it is anti-
The characteristics such as virus improve the shelf life of egg, have saved social cost, and the antistaling agent of institute's film is dried in egg surface
It is in afterwards water white transparency state, there is safety, low cost.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the invention, rather than the embodiment of whole.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all
Belong to the scope of protection of the invention.
Embodiment 1
A kind of coating antistaling agent suitable for egg fresh-keeping, it is prepared from by the raw material of following parts by weight：South China is loosely
It is 5 parts of pin extract, 9 parts of rattan mother-in-law tea extract, 6 parts of Fructus Myricae rubrae leaf extract, 5 parts of Flos Lonicerae extract, 1 part of plants essential oil, sweet
0.5 part of straw colour ketone, 10 parts of emulsifying agent, distilled water surplus.
A kind of coating antistaling agent suitable for egg fresh-keeping, its preparation process is comprised the following steps：
S10, weigh material：Required Starting product is weighed on request；
S11, mixed material：Step S10 is weighed into the Starting product mix homogeneously of gained；
S12, constant temperature stirring：The raw material stirring that step S11 mixes uniformly is placed in 50 DEG C of thermostat water baths；
It is prepared by S13, emulsion：Material in thermostat water bath is added into while stirring water, to obtain gross weight number as 1000
The quintessence oil emulsion of part, it is standby；
S14, masking liquid are obtained：After by the distilled water mixing of the parts by weight quintessence oil emulsion obtained by the preparation of step S13 and equivalent
To spray coating liquor, then by spray coating liquor film on the egg shell for processing, as required egg film anti-staling agent can be to chicken
Egg carries out Preservation Treatment.
Plants essential oil used is eucalyptus leaf essential oil.
Embodiment 2
A kind of coating antistaling agent suitable for egg fresh-keeping, it is prepared from by the raw material of following parts by weight：South China is loosely
It is 8 parts of pin extract, 16 parts of rattan mother-in-law tea extract, 9 parts of Fructus Myricae rubrae leaf extract, 8 parts of Flos Lonicerae extract, 3 parts of plants essential oil, sweet
0.8 part of straw colour ketone, 25 parts of emulsifying agent, distilled water surplus.
A kind of coating antistaling agent suitable for egg fresh-keeping, its preparation process is comprised the following steps：
S10, weigh material：Required Starting product is weighed on request；
S11, mixed material：Step S10 is weighed into the Starting product mix homogeneously of gained；
S12, constant temperature stirring：The raw material stirring that step S11 mixes uniformly is placed in 70 DEG C of thermostat water baths；
It is prepared by S13, emulsion：Material in thermostat water bath is added into while stirring water, to obtain gross weight number as 1000
The quintessence oil emulsion of part, it is standby；
S14, masking liquid are obtained：After by the distilled water mixing of the parts by weight quintessence oil emulsion obtained by the preparation of step S13 and equivalent
To spray coating liquor, then by spray coating liquor film on the egg shell for processing, as required egg film anti-staling agent can be to chicken
Egg carries out Preservation Treatment.
Plants essential oil used is eucalyptus leaf essential oil.
Embodiment 3
A kind of coating antistaling agent suitable for egg fresh-keeping, it is prepared from by the raw material of following parts by weight：South China is loosely
It is 6 parts of pin extract, 12 parts of rattan mother-in-law tea extract, 8 parts of Fructus Myricae rubrae leaf extract, 6 parts of Flos Lonicerae extract, 2 parts of plants essential oil, sweet
0.6 part of straw colour ketone, 15 parts of emulsifying agent, distilled water surplus.
A kind of described coating antistaling agent suitable for egg fresh-keeping, its preparation process is comprised the following steps：
S10, weigh material：Required Starting product is weighed on request；
S11, mixed material：Step S10 is weighed into the Starting product mix homogeneously of gained；
S12, constant temperature stirring：The raw material stirring that step S11 mixes uniformly is placed in 60 DEG C of thermostat water baths；
It is prepared by S13, emulsion：Material in thermostat water bath is added into while stirring water, to obtain gross weight number as 1000
The quintessence oil emulsion of part, it is standby；
S14, masking liquid are obtained：After by the distilled water mixing of the parts by weight quintessence oil emulsion obtained by the preparation of step S13 and equivalent
To spray coating liquor, then by spray coating liquor film on the egg shell for processing, as required egg film anti-staling agent can be to chicken
Egg carries out Preservation Treatment.
Plants essential oil used is eucalyptus leaf essential oil.
Claims (6)
1. a kind of coating antistaling agent suitable for egg fresh-keeping, it is characterised in that it is prepared by the raw material of following parts by weight
Form：South China pine extract from pine needles 5-8 parts, rattan mother-in-law's tea extract 9-16 parts, Fructus Myricae rubrae leaf extract 6-9 part, Flos Lonicerae are extracted
Thing 5-8 parts, plants essential oil 1-3 parts, licoflavone 0.5-0.8 parts, emulsifying agent 10-25 parts, distilled water surplus.
2. a kind of coating antistaling agent suitable for egg fresh-keeping according to claim 1, it is characterised in that it is by following
The raw material of parts by weight is prepared from：South China pine 5 parts of extract from pine needles, 9 parts of rattan mother-in-law tea extract, 6 parts of Fructus Myricae rubrae leaf extract,
5 parts of Flos Lonicerae extract, 1 part of plants essential oil, 0.5 part of licoflavone, 10 parts of emulsifying agent, distilled water surplus.
3. a kind of coating antistaling agent suitable for egg fresh-keeping according to claim 1, it is characterised in that it is by following
The raw material of parts by weight is prepared from：South China 8 parts of extract from pine needles of pine, 16 parts of rattan mother-in-law tea extract, Fructus Myricae rubrae leaf extract 9
Part, 8 parts of Flos Lonicerae extract, 3 parts of plants essential oil, 0.8 part of licoflavone, 25 parts of emulsifying agent, distilled water surplus.
4. a kind of coating antistaling agent suitable for egg fresh-keeping according to claim 1, it is characterised in that it is by following
The raw material of parts by weight is prepared from：South China 6 parts of extract from pine needles of pine, 12 parts of rattan mother-in-law tea extract, Fructus Myricae rubrae leaf extract 8
Part, 6 parts of Flos Lonicerae extract, 2 parts of plants essential oil, 0.6 part of licoflavone, 15 parts of emulsifying agent, distilled water surplus.
5. a kind of coating antistaling agent suitable for egg fresh-keeping according to claim 1, it is characterised in that its preparation process
Comprise the following steps：
S10, weigh material：Required Starting product is weighed on request；
S11, mixed material：Step S10 is weighed into the Starting product mix homogeneously of gained；
S12, constant temperature stirring：The raw material stirring that step S11 mixes uniformly is placed in 50-70 DEG C of thermostat water bath；
It is prepared by S13, emulsion：Material in thermostat water bath is added into while stirring water, to obtain gross weight number as 1000
The quintessence oil emulsion of part, it is standby；
S14, masking liquid are obtained：After by the distilled water mixing of the parts by weight quintessence oil emulsion obtained by the preparation of step S13 and equivalent
To spray coating liquor, then by spray coating liquor film on the egg shell for processing, as required egg film anti-staling agent can be to chicken
Egg carries out Preservation Treatment.
6. a kind of coating antistaling agent suitable for egg fresh-keeping as described in claim 1, it is characterised in that described plant
Quintessence oil is eucalyptus leaf essential oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710111050.0A CN106577994A (en) | 2017-02-28 | 2017-02-28 | Film preservative suitable for egg preservation, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710111050.0A CN106577994A (en) | 2017-02-28 | 2017-02-28 | Film preservative suitable for egg preservation, and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106577994A true CN106577994A (en) | 2017-04-26 |
Family
ID=58588039
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710111050.0A Pending CN106577994A (en) | 2017-02-28 | 2017-02-28 | Film preservative suitable for egg preservation, and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106577994A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107457122A (en) * | 2017-07-28 | 2017-12-12 | 贵州万广亨亿农业科技发展有限公司 | Egg antistaling agent flush coater |
| CN107821574A (en) * | 2017-11-15 | 2018-03-23 | 河南牧业经济学院 | Traditional-Chinese-medicine-type egg preservative and preparation method and application |
| CN110999950A (en) * | 2019-12-31 | 2020-04-14 | 安徽省无为县锋宇食品有限公司 | Coating preservative based on cooked duck eggs and coating process |
| CN111493131A (en) * | 2020-02-25 | 2020-08-07 | 四川铁骑力士实业有限公司 | Edible preservative for prolonging shelf life of eggs and preparation method and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106622A (en) * | 2014-07-03 | 2014-10-22 | 河南科技大学 | Coating preservation method for eggs |
| CN104381429A (en) * | 2014-11-25 | 2015-03-04 | 天峨县平昌生态农业有限公司 | Fruit and vegetable preservative containing vine tea extract |
| CN105028602A (en) * | 2015-06-26 | 2015-11-11 | 浙江海洋学院 | Film preservative, preparation method thereof, and application thereof in preservation of euphausia superba |
-
2017
- 2017-02-28 CN CN201710111050.0A patent/CN106577994A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106622A (en) * | 2014-07-03 | 2014-10-22 | 河南科技大学 | Coating preservation method for eggs |
| CN104381429A (en) * | 2014-11-25 | 2015-03-04 | 天峨县平昌生态农业有限公司 | Fruit and vegetable preservative containing vine tea extract |
| CN105028602A (en) * | 2015-06-26 | 2015-11-11 | 浙江海洋学院 | Film preservative, preparation method thereof, and application thereof in preservation of euphausia superba |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107457122A (en) * | 2017-07-28 | 2017-12-12 | 贵州万广亨亿农业科技发展有限公司 | Egg antistaling agent flush coater |
| CN107457122B (en) * | 2017-07-28 | 2019-02-26 | 贵州万广亨亿农业科技发展有限公司 | Egg antistaling agent flush coater |
| CN107821574A (en) * | 2017-11-15 | 2018-03-23 | 河南牧业经济学院 | Traditional-Chinese-medicine-type egg preservative and preparation method and application |
| CN107821574B (en) * | 2017-11-15 | 2021-01-29 | 河南牧业经济学院 | Traditional Chinese medicine type egg preservative and preparation method and application thereof |
| CN110999950A (en) * | 2019-12-31 | 2020-04-14 | 安徽省无为县锋宇食品有限公司 | Coating preservative based on cooked duck eggs and coating process |
| CN111493131A (en) * | 2020-02-25 | 2020-08-07 | 四川铁骑力士实业有限公司 | Edible preservative for prolonging shelf life of eggs and preparation method and application thereof |
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Application publication date: 20170426 |
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