CN1078361A - The method for production of Wintercherry drink - Google Patents
The method for production of Wintercherry drink Download PDFInfo
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- CN1078361A CN1078361A CN 93110122 CN93110122A CN1078361A CN 1078361 A CN1078361 A CN 1078361A CN 93110122 CN93110122 CN 93110122 CN 93110122 A CN93110122 A CN 93110122A CN 1078361 A CN1078361 A CN 1078361A
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- wintercherry
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Abstract
A kind of preparation method of Wintercherry drink is characterized in that adopting the wild plant wintercherry, the high pressure distillation in five minutes time limits at first, and the Normal juice of squeezing out is blended into the sucrose with Normal juice equivalent, again as the Normal juice of manufacturing the wintercherry series beverage.
The present invention can keep wild plant look, flavor, fragrant breeze lattice.
Description
The present invention is a kind of method for production of beverage, particularly manufactures the method for beverage with wild wild thing wintercherry.
Wintercherry is the polygonaceae herbaceos perennial, and is high more than one meter, stipes is given birth to dichotomy, and formal name used at school bifurcated knotweed is distributed in the Manchurian hill, juice containing amount accounts for more than 50% in the aboundresources, stem, and its juice is sour-sweet salubrious, have heat-clearing, long-pending, the stopping leak effect that disappears, be a kind of traditional wild food, but in the past the edible wintercherry of people was that peeling is eaten something rare, the fresh and tender stage that is limited to growth in the time of only, branch just can not eat later, so amount is few, ten thousand of too late total resources/.All resource almost buries in hill entirely in vain.
Relevant is human edible report with the wintercherry converted products, has no precedent abroad.Chinese patent application number 85107820 " method for production of branched knotweed drink and prescriptions thereof ", its key are with subzero 18 ℃ of freezings storage juice.The freezing Normal juice rill organizational framework that makes is damaged, and loses original look, flavor, fragrant feature, with this freezing juice, can not produce keep wintercherry Normal juice the beverage of unique quality and local flavor.Therefore, said method can not be implemented in production practices.The present invention overcomes the key of said method, utilizes a kind of press for extracting juice, storage juice method that can keep wintercherry juice look, flavor, fragrant breeze lattice for a long time, and the enforcement of wintercherry natural drink is become a reality.
The objective of the invention is to make full use of resourceful wintercherry wild plant, for the mankind provide a kind of method of manufacturing Wintercherry drink that keeps wintercherry raw material local flavor and can be implemented on production practices that has.
The present invention is achieved in that main points of the present invention are the wintercherry raw material, at first the high pressure distillation in five minutes time limits make raw material include juice qualitative after, the Normal juice of squeezing out, be blended into sucrose syrup again with Normal juice equivalent, with the mixed liquor of this wintercherry juice and syrup equivalent, inject the hermetically sealed can term in special pollution-free source and store again as the Normal juice of manufacturing the wintercherry series beverage.This storage juice, the color feature that in store wintercherry had at least two years is as manufacture the former juice raw material of wintercherry natural drink throughout the year.
The process of wintercherry natural drink:
Select materials.Standard is; Behind the branch, the wintercherry aerial stem of plant before pregnant the spending, branch defoliation, free from insect pests, juice containing amount is at least more than 50% in without putrefaction, stem, the branch.
Wash material.Acceptable material is dropped in the water purifying tank of running water, the flush away dust is as the criterion, and the raw material of cleaning is pulled out, is placed in the air conditioning chamber on the airing frame, loses and is as the criterion with the water that floating of raw material epidermis.
Distillation: epidermis is not being floated the raw material of water, inserting in the high pressure distillation device, carrying out the high pressure distillation in five minutes time limits.
Squeeze the juice: will move in the air conditioning chamber through distilled raw material, make the material temperature cooling on normal temperature, this raw material is dropped in the stainless steel juice extractor squeeze the juice again, will squeeze out at least accounts for the Normal juice of raw material gross weight more than 45%.
Convert sucrose: convert the sucrose syrup of getting ready in advance in press juice, the amount of being blended into is 30～100% of a wintercherry juice.Stir.
Store: this wintercherry juice is added the mixed juice of syrup, injects the jar that never pollutes the storage thing of special sealing, term storage is at normal temperatures wherein store juice and qualitative change is not taken place at least two years.
The batching of wintercherry natural drink:
With the mixed juice of above-mentioned wintercherry juice and syrup, convert water, the beverage that makes does not add the plain and any chemical addition agent of secondary colour, the look of unique wintercherry, flavor, fragrant breeze lattice, this wintercherry natural drink can be according to the taste needs of different people and the ratio that conversion is prepared burden.Wintercherry juice, syrup, this three's of water conversion amplitude is: wintercherry juice accounts for 10～25%, and syrup accounts for 10～25%, and water accounts for 80～50%.
According to above-mentioned proportion scale, add 2～10% the bright juice of yellow peach, reduce by 1～5% wintercherry syrup mixed juice, be made into Wintercherry drink with peach flavor.
According to above-mentioned charge ratio, add 2～4% coffee, reduce the equal water yield of converting.Be made into and be suitable for the Wintercherry drink that the sportsman drinks.
In above-mentioned charge ratio, add 0.002～0.003% panaxoside, be made into another kind and be suitable for the Wintercherry drink that the sportsman drinks.
In above-mentioned charge ratio, add 0.1～0.2% lysine, be made into the Wintercherry drink that is suitable for the reinforcement lysine that old man, child drink.
Manufacturing of wintercherry natural drink finished.Its process route is: with the feed liquid for preparing, carry out smart filter, pour into carry out pasteurization in the clean bottle (jar) after, check the quality, pack and put in storage.
The method for production that wintercherry is made tea:
The raw material that wintercherry is made tea is the dried slag of wintercherry, jasmine tea, water.
The process that wintercherry is made tea and manufactured:
The preparation method of the dried slag raw material of wintercherry, be to reclaim the waste residue of squeezing the juice and eliminating out after the distillation of wintercherry raw material, this waste residue inserted in the drying oven dry by the fire moist gas, move into the hothouse drying again with slow fire, become in the bag of packing into behind the dry product raw material for standby of making tea as wintercherry with draughty storehouse reservation.
When manufacturing wintercherry and making tea, the strip fragment that at first the dried slag of wintercherry is processed into the general size of jasmine tea is standby.
Choose the one-level jasmine tea, it is the water of 20～50 times of deadweights that jasmine tea is placed, and behind water boil, cools off 30～50 minutes, copies the residue of pulling tea out with the thin copper wire net, makes dark tea liquid.
With the wintercherry fragment of getting ready, press the weight/power ratio of tea liquid weight 1/3-1/2, place tea liquid, the tea liquid temp is remained under the 50-60 ℃ of state, soak the dried slag of wintercherry, soak time is between 100～140 minutes, receive guest with tea liquid and wintercherry slag all presents when faint yellow, soaks and reaches the standard time.
The broken shape stick of soaked wintercherry is pulled out, inserted on the reed mat in the hothouse, the thin layer drying of scattering.After parching, wintercherry in bulk is exactly made tea.
This wintercherry in bulk being made tea, pack into by the dosage of every bag three gram and make tea in the bag, is that the wintercherry of auxotype and wintercherry that two kinds of odor types of Jasmine get both are made tea.
The invention has the advantages that and made the natural drink that can in producing enforcement, keep wild plant look, flavor, fragrant breeze lattice.
The present invention be advantageous in that to people a kind of novel nutritious drink is provided.Detect through relevant department, in the Wintercherry drink, contain the necessary eight seed amino acid amounts of human body, per hundred milliliters up to 47.1 milligrams, are four times of fresh orange juice content, are three times of Chinese gooseberry content.Nutrient magnesium, potassium, iron, calcium, phosphorus equal size compare with various fruit, and all than higher, wherein the content of magnesium occupies first.Particularly also contain general fruit and do not contain key element zinc, the anticancer elemental selenium that children increase growth.
Most preferred embodiment of the present invention: the raw material that will choose, clean, behind the high pressure distillation of four fens clock times, neutralize the crusher wintercherry juice of squeezing out with stainless steel, be blended into the sucrose slurry that accounts for wintercherry juice 80%, add water with this mixed juice and be made into Wintercherry drink, three's optimal proportion is: wintercherry juice accounts for 15%, and sucrose accounts for 12%, and water accounts for 73%.
Claims (7)
1, a kind of preparation method of beverage, the invention is characterized in and adopt the wild plant wintercherry, the high pressure distillation in five minutes time limits at first, make raw material include the juice Normal juice of squeezing out after qualitative, be blended into sucrose, syrup again with Normal juice equivalent, with the mixed liquor of this wintercherry juice and syrup equivalent, inject the normal phase of hermetically sealed can in special pollution-free source and store again as manufacture wintercherry natural drink Normal juice throughout the year.
2, by the described making Wintercherry drink of claim 1 method, it is characterized in that ratio that three kinds of raw materials account for gross weight is that wintercherry juice accounts for 10～25%, sucrose accounts for 10～25%, water accounts for 80～50%.
3, by claim 1 or 2 described making Wintercherry drink methods, it is characterized in that described proportion scale, add 2～10% the bright juice of yellow peach, reduce by 1～5% wintercherry, syrup mixed juice, make the Wintercherry drink of peach flavor.
4, by claim 1 or 2 described making Wintercherry drink methods, it is characterized in that described proportion scale, the coffee of adding 2-4% reduces the equal water yield of converting, and makes to be suitable for the Wintercherry drink that the sportsman drinks.
5, by claim 1 or 2 described manufacturing Wintercherry drink methods, it is characterized in that: the panaxoside that adds 0.002-0.003% is made the Wintercherry drink that a kind of sportsman of being suitable for drinks.
6, according to claim 1 or the 2 described Wintercherry drink methods of manufacturing, it is characterized in that adding the lysine of 0.1-0.2%, make the Wintercherry drink that is suitable for the reinforcement lysine that old man, child drink.
7, according to the described Wintercherry drink method of manufacturing of claim 1, after the wintercherry slag after it is characterized in that utilizing wintercherry to squeeze the juice is made dried slag, soak dry again method with the jasmine tea dope, make wintercherry, the wintercherry of jasmine tea is made tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93110122 CN1078361A (en) | 1993-02-22 | 1993-02-22 | The method for production of Wintercherry drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93110122 CN1078361A (en) | 1993-02-22 | 1993-02-22 | The method for production of Wintercherry drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1078361A true CN1078361A (en) | 1993-11-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93110122 Pending CN1078361A (en) | 1993-02-22 | 1993-02-22 | The method for production of Wintercherry drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1078361A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1999058002A1 (en) * | 1998-05-12 | 1999-11-18 | Jungong Xiong | Use of hybrid rumex acetosa l. in production of beverage |
| CN1068044C (en) * | 1997-11-12 | 2001-07-04 | 郭身修 | Polygonum divaricatum beverage and its production |
| CN1083486C (en) * | 1998-09-25 | 2002-04-24 | 刘志伟 | Health-care alkekengi wine and its brewing process |
| CN102823905A (en) * | 2012-09-09 | 2012-12-19 | 吴玉峰 | Functional franchet groundcherry calyxoreruit normal juice drink and preparation method thereof |
| CN102986997A (en) * | 2012-11-26 | 2013-03-27 | 西丰县享源锦灯笼开发有限责任公司 | Chinese lantern-plant tea |
| CN103230013A (en) * | 2013-05-11 | 2013-08-07 | 哈尔滨工业大学 | Preparation method of alkekengi powder |
-
1993
- 1993-02-22 CN CN 93110122 patent/CN1078361A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068044C (en) * | 1997-11-12 | 2001-07-04 | 郭身修 | Polygonum divaricatum beverage and its production |
| WO1999058002A1 (en) * | 1998-05-12 | 1999-11-18 | Jungong Xiong | Use of hybrid rumex acetosa l. in production of beverage |
| CN1083486C (en) * | 1998-09-25 | 2002-04-24 | 刘志伟 | Health-care alkekengi wine and its brewing process |
| CN102823905A (en) * | 2012-09-09 | 2012-12-19 | 吴玉峰 | Functional franchet groundcherry calyxoreruit normal juice drink and preparation method thereof |
| CN102986997A (en) * | 2012-11-26 | 2013-03-27 | 西丰县享源锦灯笼开发有限责任公司 | Chinese lantern-plant tea |
| CN103230013A (en) * | 2013-05-11 | 2013-08-07 | 哈尔滨工业大学 | Preparation method of alkekengi powder |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
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| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |