CN107281928A - A kind of environmental protection ferment and its preparation technology with deodorization air-cleaning function - Google Patents
A kind of environmental protection ferment and its preparation technology with deodorization air-cleaning function Download PDFInfo
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- CN107281928A CN107281928A CN201710510888.7A CN201710510888A CN107281928A CN 107281928 A CN107281928 A CN 107281928A CN 201710510888 A CN201710510888 A CN 201710510888A CN 107281928 A CN107281928 A CN 107281928A
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- 230000007613 environmental effect Effects 0.000 title claims abstract description 24
- 238000004332 deodorization Methods 0.000 title claims abstract description 19
- 238000005516 engineering process Methods 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 238000004140 cleaning Methods 0.000 title claims description 8
- 238000000855 fermentation Methods 0.000 claims abstract description 63
- 230000004151 fermentation Effects 0.000 claims abstract description 51
- 239000006041 probiotic Substances 0.000 claims abstract description 18
- 235000018291 probiotics Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 239000007788 liquid Substances 0.000 claims description 22
- 239000000463 material Substances 0.000 claims description 20
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 19
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 claims description 16
- 239000004202 carbamide Substances 0.000 claims description 16
- 235000021552 granulated sugar Nutrition 0.000 claims description 15
- 239000002893 slag Substances 0.000 claims description 14
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 13
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 13
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 13
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 13
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 13
- 239000011425 bamboo Substances 0.000 claims description 13
- 238000009423 ventilation Methods 0.000 claims description 13
- 240000006995 Abutilon theophrasti Species 0.000 claims description 12
- 241000723353 Chrysanthemum Species 0.000 claims description 12
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 12
- 238000010564 aerobic fermentation Methods 0.000 claims description 12
- 238000013019 agitation Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 11
- 235000015099 wheat brans Nutrition 0.000 claims description 11
- 238000009835 boiling Methods 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 5
- 239000012530 fluid Substances 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 3
- 230000003247 decreasing effect Effects 0.000 claims description 2
- DNJIEGIFACGWOD-UHFFFAOYSA-N ethanethiol Chemical compound CCS DNJIEGIFACGWOD-UHFFFAOYSA-N 0.000 claims description 2
- 244000082204 Phyllostachys viridis Species 0.000 claims 3
- 239000004576 sand Substances 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 14
- 230000000694 effects Effects 0.000 abstract description 10
- 238000004887 air purification Methods 0.000 abstract description 3
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 230000000813 microbial effect Effects 0.000 abstract description 2
- 150000007524 organic acids Chemical class 0.000 abstract description 2
- 239000002957 persistent organic pollutant Substances 0.000 abstract description 2
- 238000001179 sorption measurement Methods 0.000 abstract description 2
- 229930000044 secondary metabolite Natural products 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 10
- 241000894006 Bacteria Species 0.000 description 4
- 230000015556 catabolic process Effects 0.000 description 4
- 238000006731 degradation reaction Methods 0.000 description 4
- 230000001877 deodorizing effect Effects 0.000 description 4
- 239000004744 fabric Substances 0.000 description 4
- 239000007789 gas Substances 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 3
- 239000003344 environmental pollutant Substances 0.000 description 3
- 231100000719 pollutant Toxicity 0.000 description 3
- 239000000341 volatile oil Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 description 2
- 239000003463 adsorbent Substances 0.000 description 2
- 239000013043 chemical agent Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 239000005792 Geraniol Substances 0.000 description 1
- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 description 1
- 229910021536 Zeolite Inorganic materials 0.000 description 1
- PTFCDOFLOPIGGS-UHFFFAOYSA-N Zinc dication Chemical compound [Zn+2] PTFCDOFLOPIGGS-UHFFFAOYSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000000507 anthelmentic effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 238000006065 biodegradation reaction Methods 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000002781 deodorant agent Substances 0.000 description 1
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 229930182486 flavonoid glycoside Natural products 0.000 description 1
- 150000007955 flavonoid glycosides Chemical class 0.000 description 1
- 229940113087 geraniol Drugs 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 229910044991 metal oxide Inorganic materials 0.000 description 1
- 150000004706 metal oxides Chemical class 0.000 description 1
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical class C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 1
- 230000007269 microbial metabolism Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000002861 polymer material Substances 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000002352 surface water Substances 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 239000002912 waste gas Substances 0.000 description 1
- 239000010457 zeolite Substances 0.000 description 1
- 229940006486 zinc cation Drugs 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
- B01D53/34—Chemical or biological purification of waste gases
- B01D53/74—General processes for purification of waste gases; Apparatus or devices specially adapted therefor
- B01D53/84—Biological processes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2251/00—Reactants
- B01D2251/95—Specific microorganisms
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2257/00—Components to be removed
- B01D2257/90—Odorous compounds not provided for in groups B01D2257/00 - B01D2257/708
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2258/00—Sources of waste gases
- B01D2258/06—Polluted air
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/20—Air quality improvement or preservation, e.g. vehicle emission control or emission reduction by using catalytic converters
Abstract
The invention belongs to field of microbial fermentation, a kind of environmental protection ferment and its preparation technology with deodorization air purification effect are specifically provided.It solves the problems, such as that the key of peculiar smell and antibacterial is worked in coordination using the metabolism of the organic acid produced in environmental protection ferment fermentation process, secondary metabolite and active probiotics, it is common that sorption enhanced is carried out to organic pollutant, reach deodorization air purification effect.The process does not introduce other secondary pollutions, with environmental protection, ecology, less investment, effect outstanding feature.
Description
Technical field
The invention belongs to field of microbial fermentation, a kind of environmental protection ferment with deodorization air-cleaning function is specifically provided
And its preparation technology.
Background technology
It is several that deodorizing method in current environment can be generally divided into chemical deodorizing method, physical deodorization method and biological odor removal method etc.
Class.So-called chemical deodorizing method, is some chemical agents of addition, is allowed to react with having material frowzy, so as to reach
The purpose of deodorization.However, chemical agent is not environmentally, environmental and human health impacts can be produced with certain influence.It is commonly used at present
Physical deodorization method be absorption method, the active charcoal of conventional adsorbent, activated carbon fiber, zeolite, some metal oxides and big
Hole high polymer material etc..Activated carbon is one of traditional adsorbent, because its specific surface area is big, adsorbance is larger, extensive use
In all trades and professions, but there is the shortcomings of adsorbance is limited, anti humility performance is poor, regeneration is difficult, the life-span is not long.
Biological odor removal method is to be converted by the physiological metabolism effect of microorganism by having material frowzy, so as to reach
The purpose of deodorization.Biological odor removal method mainly has biofilter, zinc cation tower and bio-trickling filter.In actual applications, method
Selection should be depending on the type and property according to pollutant in waste gas.Conventional deodorization bioreactor mainly uses bacterium conduct
The main body of microorganism, because bacterium is suitable for surviving in water or in moist environment, for the pollutant of good water solubility, is utilized
Bacterium, which carries out biodegradation, can obtain good removal effect.But, for the low material of the solubility in water, bacterium surface
Water layer will influence mass transfer rate, cause treatment effeciency to reduce.The weak point of some biological deodorizing technologies also resides in biological death
Secondary pollution can be also caused afterwards, bring new smelly source.
The content of the invention
In view of the shortcomings of the prior art, the invention provides a kind of environmental protection ferment with deodorization air purification effect and its
Preparation technology.It solves the problems, such as that the key of peculiar smell and antibacterial is to utilize the organic acid, secondary produced in environmental protection ferment fermentation process
Metabolite and the metabolism of active probiotics are worked in coordination, and carrying out absorption to organic pollutant jointly turns
Change, promote the decomposition of gas with foreign flavor, finally go to deodorization source, improve environment.
Technical solution of the present invention mainly includes fermentation auxiliary material and prepared, anaerobic fermentation, aerobic fermentation, afterripening fermentation, specific step
It is rapid as follows：
1) fermentation auxiliary material prepares.
Fermenation raw liquid each component matches as follows by mass percentage：
Piemarker green pepper：0.1-0.5%,
The leaf of bamboo：0.1-0.5%,
Dry chrysanthemum：0.5-1%,
Orange peel：2-5%,
Fruits and vegetables slag：5-8%,
Wheat bran：1-3%,
Urea：1-2%,
White granulated sugar：5-7%,
Probiotics strain：5-10%,
Water：Surplus；
Wherein, fruits and vegetables slag be comprising fresh dish leaf, fresh peel etc. without rotting, the fruits and vegetables leftover bits and pieces of no-sundries；Probiotics
Liquid spawn is profit Kang Yuan EM stostes, purchased from Sino-Japan joint Linyi Yikang organic agriculture Technology Park Co., Ltd；
2) press step 1) formula ratio, piemarker green pepper, the leaf of bamboo, dry chrysanthemum, orange peel, fruits and vegetables slag are crushed or cut
Broken, by these raw materials, individually bag is standby in 2 layers of gauze bag；
3) by step 1) in wheat bran also wrap in 2 layers of gauze bag, it is standby；
4) according to making amount requirement, the water of formula ratio is put into digester, by step 2) ready auxiliary material yarn
Cloth bag and step 3) ready gauze bag is put into digester, and boiling water boiling 40-60min obtains fermenation raw liquid；
5) accessory package being transferred in fermentation tank from digester, then by step 4) obtained fermenation raw liquid is transferred to hair
In fermentation tank, cooling；
6) when the fermenation raw liquid temperature in fermentation tank reaches 40-45 DEG C, according to formula ratio, urea and white granulated sugar are added,
Air stirring is accessed, air agitation 10min makes urea and white granulated sugar thoroughly dissolve；
7) after air agitation terminates, probiotics strain, air agitation 30min are accessed according to formula ratio；
8) after the completion of stirring, sealed fermenter, 35-40 DEG C of keeping temperature carries out anaerobic fermentation 24-48h；
9) after anaerobic fermentation terminates, fermentation tank is opened, air stirring 10min is passed through；
10) after ventilation terminates, 25-30 DEG C of fermentation tank keeping temperature, opening carries out aerobic fermentation 48-72h；
11) after aerobic fermentation terminates, accessory package and zymotic fluid are transferred along in storage tank, sealing but ventable shape is kept
State, is placed at shady and cool ventilation, and afterripening fermentation is carried out under natural temperature, and the time is 10-15 days；
12) after afterripening fermentation terminates, accessory package is discarded, environmental protection ferment completes；
Application method：According to mass ratio it is 1 by environmental protection ferment and water:50-100 is mixed, and environmental protection ferment is diluted, to using ring
Border is sprayed, and concentrates environment for stenches such as plants, emphasis at its dead angle, at the concentration of excrement can be sprayed, general every
Every 7 days using once, frequency of use can be increased or decreased according to stench degree, just can reach that deodorization purifies the effect of air.
The present invention utilizes specific botanical material, by the constantly improve researchs of nearly 3 years and test, scientific compatibility
Come.It is characterized in that many-sided synergy goes to deodorization source, improve environment.Compared to common deodorant, contain first in orange peel
There is substantial amounts of terpenoid, with lemon fruit aroma, also with very strong fat-soluble but water insoluble, it is difficult to extract, pass through
The fermentation for crossing microorganism is extracted, and be can be very good to adsorb fat-soluble foul smell molecule, it is fully dissolved, by gas
Mutually it is transferred to liquid phase；Foul smell molecule can also be by microorganism adsorption, absorption, into cell, as nutriment by Institute of Micro-biology point
Solution is utilized, and pollutant is removed；On the other hand, the various enzyme effects produced in ferment by microbial metabolism are in foul gas
Molecule, is reacted, and is decomposed or converted, and removes stink.In addition, containing in piemarker green pepper pericarp, the leaf of bamboo, dry chrysanthemum, orange peel
There are various volatile oil, but be all insoluble in water mostly, it is rear by fermentation effectively to extract, play optimal efficacy.Wherein numb green pepper is waved
Composition in hair oil has antibacterium and fungi effect and anthelmintic action, especially with geraniol best results, leaf of bamboo volatile oil
With special aroma, wherein flavonoid glycoside also has antibacterial action.Meanwhile, various volatile oil have special faint scent, make environment
Gas is clearly pleasant.The process does not introduce the material of other secondary pollutions, and application method is simple and convenient, with environmental protection, ecological, throwing
Enter less, effect outstanding feature.
The use of environmental protection ferment provided by the present invention is 95.7% to the degradation rate of ammonia, hydrogen sulfide is used after 10min
Degradation rate is 91.2%, and the degradation rate to the odor concentration of communal bathroom is 85.2%, and the elimination of off flavor rate in rubbish is reached
To 89.4%, 92.5% is reached to the degradation rate in the peculiar smell of pig farm；More than 98% is reached to the inhibiting rate of pathogenic bacteria.
Embodiment
The embodiment of form, does further specifically to the above of the invention by the following examples
It is bright, but this should not be interpreted as to the scope of above-mentioned theme of the invention be only limitted to following example.It is all to be based on the above of the present invention
The technology realized belongs to the scope of the present invention, unless otherwise specified, complete using conventional prior in following embodiments
Into.
Embodiment 1
The concrete technical scheme that the present invention is provided is as follows：
1) fermentation auxiliary material prepares.
Fermenation raw liquid each component matches as follows by mass percentage：
Piemarker green pepper：0.3%,
The leaf of bamboo：0.2%,
Dry chrysanthemum：0.5%,
Orange peel：3%,
Fruits and vegetables slag：5%,
Wheat bran：1%,
Urea：1%,
White granulated sugar：5%,
Probiotics strain：5%,
Water：Surplus；
Wherein, fruits and vegetables slag be comprising fresh dish leaf, fresh peel etc. without rotting, the fruits and vegetables leftover bits and pieces of no-sundries；Probiotics
Strain is profit Kang Yuan EM stostes, purchased from Sino-Japan joint Linyi Yikang organic agriculture Technology Park Co., Ltd；
2) by step 1) in piemarker green pepper, the leaf of bamboo, dry chrysanthemum, orange peel, fruits and vegetables slag crushed or shredded, by these
Individually bag is standby in 2 layers of gauze bag for raw material；
3) by step 1) in wheat bran also wrap in 2 layers of gauze bag, it is standby；
4) according to making amount requirement, the water of formula ratio is put into digester, by step 2) ready auxiliary material yarn
Cloth bag and step 3) ready gauze bag is put into digester, and boiling water boiling 40-60min obtains fermenation raw liquid；
5) accessory package being transferred in fermentation tank from digester, then by step 4) obtained fermenation raw liquid is transferred to hair
In fermentation tank, cooling；
6) when the fermenation raw liquid temperature in fermentation tank reaches 40 DEG C, according to formula ratio, urea and white granulated sugar, ventilation are added
10min is stirred, urea and white granulated sugar is thoroughly dissolved；
7) after air agitation terminates, probiotics strain, air agitation 30min are accessed according to formula ratio；
8) after the completion of stirring, sealed fermenter, 35 DEG C of keeping temperature carries out anaerobic fermentation fermentation 24h；
9) after anaerobic fermentation terminates, fermentation tank is opened, air stirring 10min is passed through；
10) after ventilation terminates, 25 DEG C of fermentation tank keeping temperature, opening carries out aerobic fermentation 48h；
11) after aerobic fermentation terminates, accessory package and zymotic fluid are transferred along in storage tank, sealing but ventable shape is kept
State, is placed at shady and cool ventilation, and afterripening fermentation is carried out under natural temperature, and the time is 10 days
12) after afterripening fermentation terminates, accessory package is discarded, environmental protection ferment completes.
Embodiment 2
The concrete technical scheme that the present invention is provided is as follows：
1) fermentation auxiliary material prepares.
Fermenation raw liquid each component matches as follows by mass percentage：
Piemarker green pepper：0.5%,
The leaf of bamboo：0.5%,
Dry chrysanthemum：0.7%,
Orange peel：3%,
Fruits and vegetables slag：6%,
Wheat bran：2%,
Urea：1%,
White granulated sugar：5%,
Probiotics strain：6%,
Water：Surplus；
Wherein, fruits and vegetables slag be comprising fresh dish leaf, fresh peel etc. without rotting, the fruits and vegetables leftover bits and pieces of no-sundries, probiotics
Strain is profit Kang Yuan EM stostes, purchased from Sino-Japan joint Linyi Yikang organic agriculture Technology Park Co., Ltd；
2) by step 1) in piemarker green pepper, the leaf of bamboo, dry chrysanthemum, orange peel, pomace crushed or shredded, these are former
Solely bag is standby in 2 layers of gauze bag for material list；
3) by step 1) in wheat bran also wrap in 2 layers of gauze bag, it is standby；
4) according to making amount requirement, the water of formula ratio is put into digester, by step 2) ready auxiliary material yarn
Cloth bag and step 3) ready gauze bag is put into digester, and boiling water boiling 40min obtains fermenation raw liquid；
5) accessory package being transferred in fermentation tank from digester, then by step 4) obtained fermenation raw liquid is transferred to hair
In fermentation tank, cooling；
6) when the fermenation raw liquid temperature in fermentation tank reaches 42 DEG C, according to formula ratio, urea and white granulated sugar, ventilation are added
10min is stirred, urea and white granulated sugar is thoroughly dissolved；
7) after air agitation terminates, probiotics strain, air agitation 30min are accessed according to formula ratio；
8) after the completion of stirring, sealed fermenter, 35 DEG C of keeping temperature carries out anaerobic fermentation 48h；
9) after anaerobic fermentation terminates, fermentation tank is opened, air stirring 10min is passed through；
10) after ventilation terminates, 30 DEG C of fermentation tank keeping temperature, opening carries out aerobic fermentation 72h；
11) after aerobic fermentation terminates, accessory package and zymotic fluid are transferred along in storage tank, sealing but ventable shape is kept
State, is placed at shady and cool ventilation, and afterripening fermentation is carried out under natural temperature, and the time is 10 days；
12) after afterripening fermentation terminates, accessory package is discarded, environmental protection ferment completes.
Embodiment 3
The concrete technical scheme that the present invention is provided is as follows：
1) fermentation auxiliary material prepares.
Fermenation raw liquid each component matches as follows by mass percentage：
Piemarker green pepper：0.5%,
The leaf of bamboo：0.5%,
Dry chrysanthemum：0.5%,
Orange peel：5%,
Fruits and vegetables slag：5-8%,
Wheat bran：3%,
Urea：2%,
White granulated sugar：7%,
Probiotics strain：7%,
Water：Surplus；
Wherein, fruits and vegetables slag be comprising fresh dish leaf, fresh peel etc. without rotting, the fruits and vegetables leftover bits and pieces of no-sundries, probiotics
Strain is profit Kang Yuan EM stostes, purchased from Sino-Japan joint Linyi Yikang organic agriculture Technology Park Co., Ltd；
2) by step 1) in piemarker green pepper, the leaf of bamboo, dry chrysanthemum, orange peel, pomace crushed or shredded, these are former
Solely bag is standby in 2 layers of gauze bag for material list；
3) by step 1) in wheat bran also wrap in 2 layers of gauze bag, it is standby；
4) according to making amount requirement, the water of formula ratio is put into digester, by step 2) ready auxiliary material yarn
Cloth bag and step 3) ready gauze bag is put into digester, and boiling water boiling 60min obtains fermenation raw liquid；
5) accessory package being transferred in fermentation tank from digester, then by step 4) obtained fermenation raw liquid is transferred to hair
In fermentation tank, cooling；
6) when the fermenation raw liquid temperature in fermentation tank reaches 45 DEG C, according to formula ratio, urea and white granulated sugar, ventilation are added
10min is stirred, urea and white granulated sugar is thoroughly dissolved；
7) after air agitation terminates, probiotics strain, air agitation 30min are accessed according to formula ratio；
8) after the completion of stirring, sealed fermenter, 40 DEG C of keeping temperature carries out anaerobic fermentation 36h；
9) after anaerobic fermentation terminates, fermentation tank is opened, air stirring 10min is passed through；
10) after ventilation terminates, 30 DEG C of fermentation tank keeping temperature, opening carries out aerobic fermentation 48h；
11) after aerobic fermentation terminates, accessory package and zymotic fluid are transferred along in storage tank, sealing but ventable shape is kept
State, is placed at shady and cool ventilation, and afterripening fermentation is carried out under natural temperature, and the time is 15 days；
12) after afterripening fermentation terminates, accessory package is discarded, environmental protection ferment completes.
Claims (5)
1. a kind of environmental protection ferment with deodorization air-cleaning function, it is characterised in that fermenation raw liquid each component presses quality percentage
It is as follows than matching：
Piemarker green pepper：0.1-0.5%,
The leaf of bamboo：0.1-0.5%,
Dry chrysanthemum：0.5-1%,
Orange peel：2-5%,
Fruits and vegetables slag：5-8%,
Wheat bran：1-3%,
Urea：1-2%,
White granulated sugar：5-7%,
Probiotics strain：5-10%,
Water：Surplus.
2. a kind of environmental protection ferment with deodorization air-cleaning function according to claim 1, it is characterised in that fruits and vegetables slag
For the fruits and vegetables leftover bits and pieces without rotten, no-sundries.
3. a kind of environmental protection ferment with deodorization air-cleaning function according to claim 1, it is characterised in that probiotics
Strain is profit Kang Yuan EM stostes, purchased from Sino-Japan joint Linyi Yikang organic agriculture Technology Park Co., Ltd.
4. a kind of environmental protection ferment with deodorization air-cleaning function according to claim 1, it is characterised in that it is used
When, according to environmental protection ferment：Water=1:50-100 mass ratio is diluted, and use environment is sprayed, typically every 7 angels
With once, frequency of use can be increased and decreased according to stench degree.
5. a kind of preparation technology of the environmental protection ferment with deodorization air-cleaning function as claimed in claim 1, its feature exists
In, including fermentation auxiliary material prepares, anaerobic fermentation, aerobic fermentation, afterripening fermentation comprises the following steps that：
1) fermentation auxiliary material prepares
The mass percent that each component of fermenation raw liquid accounts for formula ratio is as follows：
Piemarker green pepper：0.1-0.5%,
The leaf of bamboo：0.1-0.5%,
Dry chrysanthemum：0.5-1%,
Orange peel：2-5%,
Fruits and vegetables slag：5-8%,
Wheat bran：1-3%,
Urea：1-2%,
White granulated sugar：5-7%,
Probiotics strain：5-10%,
Water：Surplus；
2) press step 1) formula ratio, piemarker green pepper, the leaf of bamboo, dry chrysanthemum, orange peel, fruits and vegetables slag are crushed or shredded, general
Individually bag is standby in 2 layers of gauze bag for these raw materials；
3) by step 1) in wheat bran also wrap in 2 layers of gauze bag, it is standby；
4) according to making amount requirement, the water of formula ratio is put into digester, by step 2) ready auxiliary material gauze bag
With step 3) ready gauze bag is put into digester, and boiling water boiling 40-60min obtains fermenation raw liquid；
5) accessory package being transferred in fermentation tank from digester, then by step 4) obtained fermenation raw liquid is transferred to fermentation tank
In, cooling；
6) when the fermenation raw liquid temperature in fermentation tank reaches 40-45 DEG C, according to step 1) auxiliary material amount, add urea and white sand
Sugar, air agitation 10min makes urea and white granulated sugar thoroughly dissolve；
7) after air agitation terminates, probiotics strain, air agitation 30min are accessed according to formula ratio；
8) after the completion of stirring, sealed fermenter, 35-40 DEG C of keeping temperature carries out anaerobic fermentation 24-48h；
9) after anaerobic fermentation terminates, fermentation tank is opened, air stirring 10min is passed through；
10) after ventilation terminates, 25-30 DEG C of fermentation tank keeping temperature, opening carries out aerobic fermentation 48-72h；
11) after aerobic fermentation terminates, accessory package and zymotic fluid are transferred along in storage tank, sealing but ventable state is kept,
It is placed at shady and cool ventilation, afterripening fermentation is carried out under natural temperature, the time is 10-15 days；
12) after afterripening fermentation terminates, accessory package is discarded, environmental protection ferment completes.
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| CN109529598A (en) * | 2018-11-02 | 2019-03-29 | 山东博华高效生态农业科技有限公司 | A kind of biological deodorant and preparation method thereof |
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