CN107279922A - The crisp processing method of the delicious health care of Bai Ren - Google Patents
The crisp processing method of the delicious health care of Bai Ren Download PDFInfo
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- 206010033557 Palpitations Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/40—Fermented products; Products treated with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses the processing method that a kind of delicious health care of Bai Ren is crisp, the delicious health care shortcake of described Bai Ren is made up of following raw material：Sub 15 20 parts by weight of the parts by weight of flour 30 40, Bai Ren, the parts by weight of kudzuvine root starch 10 15, the parts by weight of vegetable oil 10 12, the parts by weight of Lotus root congee 8 10, the parts by weight of fructose syrup 58, the parts by weight of peanut powder 35, the parts by weight of walnut powder 24, prepare through Bai Ren subprocessings, compound ferment treatment, spray drying, tea powder, allocate, making, packaging and other steps are processed.This method uses the Bai Renzi of wide material sources for raw material, by the sub- steam beating processing of Bai Ren, eliminate the astringent taste that Bai Ren subbands have, compound ferment treatment improves the eduction rate of the sub- nutritional ingredients of Bai Ren, improve Bai Renzi utilization rate, make that the crisp nutrition of the delicious health care of finished product is balanced, mouthfeel shortcake is refreshing, with bushing blood-nourishing, relax bowel, night sweat spontaneous perspiration the effects such as.
Description
Technical field
The present invention relates to the processing method of an expanded cake of plant tea local flavor, more particularly, to a kind of delicious health care shortcake of Bai Ren
Processing method.
Background technology
The seed of Oriental arborvitae, alias：The seed of Oriental arborvitae, Bai Ren, cedar seed, Bai Shi, arbor-vitae benevolence, Bai Mai, Semen Platycladi cream, arborvitae.Planted for Cupressaceae
The benevolence of thing arbor-vitae.Containing fat pool about 14%, mostly unrighted acid is constituted, also containing a small amount of volatile oil, saponin, albumen
Matter, calcium, phosphorus, iron multivitamin etc..Seed of Oriental arborvitae flat property and sweet taste.Tool mental-tranquilization, the effect relaxed bowel.Control palpitation with fear, insomnia,
The diseases such as seminal emission, night sweat, constipation.《Japan hanako materia medica》Carry and " control wind, moisten skin.”《Medicineization justice》Carry " the saturating heart of seed of Oriental arborvitae fragrance, body
Profit grows blood." often to eat has body building action.At present, Bai Renzi is processed to tea, beverage in addition to by as medicinal material and ornamental plant, also
Deng multiple product, a kind of such as patent disclosure of Application No. 201110071558.5 production method of the sub- particles of Bai Ren, it is adopted
Directly decocted with by Bai Ren, the decoction of high-temperature is easily destroyed the nutriment in Bai Renzi, causes raw material nutrients mass flow
Lose greatly, cause the defect that raw material availability is low.
The content of the invention
The purpose of the present invention is, for the sub big defects of raw material nutriment turnover rate in process of existing Bai Ren, to carry
For the processing method that a kind of delicious health care of Bai Ren is crisp, this method can not only improve the crisp nutritive value and warp of the delicious health care of tea
Ji value, also improves Bai Renzi utilization rate.
The technical scheme adopted by the invention to solve the technical problem is that：
The crisp processing method of a kind of delicious health care of Bai Ren, it is characterised in that described processing method uses following steps：
1. Bai Ren subprocessings：Choose fresh Bai Renzi, nostoc commune dish, nostoc, ilex pubescens, angelica keiskei koidz, cordate houttuynia, lalang grass rhizome, party
Ginseng, is cut into broken section of 0.7cm after being cleaned with clear water, take 9kg Bai Ren subsegments, 1kg nostoc commune dish section, 1kg nostoc section,
1kg ilex pubescens section, 1kg angelica keiskei koidz section, 1kg cordate houttuynia section, 1kg lalang grass rhizome section, 1kg Radix Codonopsis section is well mixed obtained
Mixed material, steam beating is carried out by mixed material, and fixing temperature is 160 DEG C, and fixation time is 1min, spreading for cooling immediately after fixing
Radiating, sends the mixed material after cooling into pulverizer, Bai Ren is made rotten；
2. it is combined ferment treatment：To the 9kg Bai Ren citric acid solution that addition 9kg concentration is 6% in rotten, it is stirring evenly and then adding into
0.04kg pectase, 0.05kg cellulase, are well mixed, and enzymolysis 35min is carried out in the environment of 45 DEG C, and Bai Ren is made
Sub- slurries；
3. it is spray-dried：The sub- slurries of Bai Ren are spray-dried, 140 DEG C of inlet temperature is controlled, 60 DEG C of outlet temperature obtains cypress
The sub- powder of benevolence；
4. allocate：Take the sub- powder 2kg of flour 3kg, Bai Ren, kudzuvine root starch 1.5kg, Lotus root congee 1.2kg, peanut powder 1kg, hawthorn powder 0.5kg,
Loguat leaf powder 0.5kg, common tetragonia leaf powder 0.5kg, licorice powder 0.5kg, mulberry leaf powder 0.5kg, walnut powder 0.3kg, purple sweet potato powder 0.3kg,
Peameal 0.2kg is mixed, and is stirred, and mixed material is made；
5. make：Work fries mixed powder in hot pot, then by 1.5kg olive oil, 0.8kg fructose syrups, 0.3kg wheat
Bud sugar alcohol, 0.3kg fructose are stirred together with the mixed powder fried, and crisp block is pressed into by hand on request after mixing thoroughly；
6. pack：Manual Packaging is carried out from food-grade polyethylene packaging material, the crisp finished product of the delicious health care of Bai Ren is made；
7. examine, preserve：The crisp finished product of the delicious health care of Bai Ren is preserved through after the assay was approved, drying in ventilation warehouse.
Beneficial effect：This method uses the Bai Renzi of wide material sources for raw material, and the sub- steam beatings of Bai Ren are handled, eliminated
The astringent taste that Bai Ren subbands have, compound ferment treatment improves the eduction rate of the sub- nutritional ingredients of Bai Ren, improves Bai Renzi utilization rate,
Make that the crisp nutrition of the delicious health care of finished product is balanced, mouthfeel shortcake is refreshing, with bushing blood-nourishing, relax bowel, night sweat spontaneous perspiration the effects such as.
Embodiment
Embodiment one：
The crisp processing method of a kind of delicious health care of Bai Ren, it is characterised in that described processing method uses following steps：
1. Bai Ren subprocessings：Choose fresh Bai Renzi, ganoderma lucidum, nostoc commune dish, nostoc, ilex pubescens, angelica keiskei koidz, cordate houttuynia, thatch
Root, Radix Codonopsis, are cut into broken section of 0.7cm after being cleaned with clear water, take 9kg Bai Ren subsegments, ganoderma lucidum, 1kg nostoc commune dish section, 1kg
Nostoc section, 1kg ilex pubescens section, 1kg angelica keiskei koidz section, 1kg cordate houttuynia section, 1kg lalang grass rhizome section, 1kg Radix Codonopsis section are mixed
Uniformly obtained mixed material is closed, mixed material is subjected to steam beating, fixing temperature is 160 DEG C, and fixation time is 1min, fixing
Spreading for cooling immediately is radiated afterwards, and the mixed material after cooling is sent into pulverizer, Bai Renzi, ganoderma lucidum is made rotten；
2. it is combined ferment treatment：To 9kg Bai Ren, the ganoderma lucidum citric acid solution that addition 9kg concentration is 6% in rotten, after stirring
0.04kg pectase, 0.05kg cellulase is added, is well mixed, enzymolysis 35min is carried out in the environment of 45 DEG C, is made
The sub- slurries of Bai Ren；
3. it is spray-dried：Bai Renzi, ganoderma lucidum slurries are spray-dried, 140 DEG C of inlet temperature of control, 60 DEG C of outlet temperature,
Obtain Bai Renzi, glossy ganoderma powder；
4. allocate：Take flour 3kg, Bai Renzi, glossy ganoderma powder 2kg, kudzuvine root starch 1.5kg, Lotus root congee 1.2kg, peanut powder 1kg, hawthorn powder
0.5kg, loguat leaf powder 0.5kg, common tetragonia leaf powder 0.5kg, licorice powder 0.5kg, mulberry leaf powder 0.5kg, walnut powder 0.3kg, purple sweet potato powder
0.3kg, peameal 0.2kg are mixed, and are stirred, and mixed material is made；
5. make：Work fries mixed powder in hot pot, then by 1.5kg olive oil, 0.8kg fructose syrups, 0.3kg wheat
Bud sugar alcohol, 0.3kg fructose are stirred together with the mixed powder fried, and crisp block is pressed into by hand on request after mixing thoroughly；
6. pack：Carry out Manual Packaging from food-grade polyethylene packaging material, be made the delicious health care of Bai Renzi, ganoderma lucidum it is crisp into
Product；
7. examine, preserve：Bai Renzi, the crisp finished product of the delicious health care of ganoderma lucidum are preserved through after the assay was approved, drying in ventilation warehouse.
Embodiment two：
A kind of crisp processing method of delicious health care of Bai Ren, it is characterised in that：Described processing method uses following steps：
1. Bai Ren subprocessings：Choose fresh Bai Renzi, the vine of multiflower knotweed, nostoc commune dish, nostoc, ilex pubescens, angelica keiskei koidz, cordate houttuynia,
Lalang grass rhizome, Radix Codonopsis, are cut into broken section of 0.7cm after being cleaned with clear water, take 9kg Bai Renzi, vine of multiflower knotweed section, 1kg nostoc commune dish section,
1kg nostoc section, 1kg ilex pubescens section, 1kg angelica keiskei koidz section, 1kg cordate houttuynia section, 1kg lalang grass rhizome section, 1kg Radix Codonopsis
The well mixed obtained mixed material of section, carries out steam beating, fixing temperature is 160 DEG C, and fixation time is 1min by mixed material,
Spreading for cooling immediately is radiated after fixing, and the mixed material after cooling is sent into pulverizer, Bai Renzi, the vine of multiflower knotweed is made rotten；
2. it is combined ferment treatment：To 9kg Bai Ren, the vine of multiflower knotweed citric acid solution that addition 9kg concentration is 6% in rotten, stir
0.04kg pectase, 0.05kg cellulase is added afterwards, is well mixed, and enzymolysis 35min, system are carried out in the environment of 45 DEG C
Obtain the sub- slurries of Bai Ren；
3. it is spray-dried：Bai Renzi, vine of multiflower knotweed slurries are spray-dried, 140 DEG C of inlet temperature, outlet temperature 60 is controlled
DEG C, obtain Bai Renzi, vine of multiflower knotweed powder；
4. allocate：Take flour 3kg, Bai Renzi, vine of multiflower knotweed powder 2kg, kudzuvine root starch 1.5kg, Lotus root congee 1.2kg, peanut powder 1kg, hawthorn
Powder 0.5kg, loguat leaf powder 0.5kg, common tetragonia leaf powder 0.5kg, licorice powder 0.5kg, mulberry leaf powder 0.5kg, walnut powder 0.3kg, purple potato
Powder 0.3kg, peameal 0.2kg are mixed, and are stirred, and mixed material is made；
5. make：Work fries mixed powder in hot pot, then by 1.5kg olive oil, 0.8kg fructose syrups, 0.3kg wheat
Bud sugar alcohol, 0.3kg fructose are stirred together with the mixed powder fried, and crisp block is pressed into by hand on request after mixing thoroughly；
6. pack：Carry out Manual Packaging from food-grade polyethylene packaging material, be made the delicious health care of Bai Renzi, the vine of multiflower knotweed it is crisp into
Product；
7. examine, preserve：Bai Renzi, the crisp finished product of the delicious health care of the vine of multiflower knotweed are preserved through after the assay was approved, drying in ventilation warehouse.
Embodiment three：
A kind of crisp processing method of delicious health care of Bai Ren, it is characterised in that：Described processing method uses following steps：
1. Bai Ren subprocessings：Choose remote fresh Bai Renzi, will, nostoc commune dish, nostoc, ilex pubescens, angelica keiskei koidz, cordate houttuynia, thatch
Root, Radix Codonopsis, are cut into broken section of 0.7cm after being cleaned with clear water, take 9kg Bai Renzi, will distal section, 1kg nostoc commune dish section, 1kg
Nostoc section, 1kg ilex pubescens section, 1kg angelica keiskei koidz section, 1kg cordate houttuynia section, 1kg lalang grass rhizome section, 1kg Radix Codonopsis section are mixed
Uniformly obtained mixed material is closed, mixed material is subjected to steam beating, fixing temperature is 160 DEG C, and fixation time is 1min, fixing
Spreading for cooling immediately is radiated afterwards, and the mixed material after cooling is sent into pulverizer, Bai Ren is made rotten；
2. it is combined ferment treatment：The citric acid solution that 9kg concentration is 6% is added into 9kg Bai Ren, the remote gruel of will, after stirring
0.04kg pectase, 0.05kg cellulase is added, is well mixed, enzymolysis 35min is carried out in the environment of 45 DEG C, is made
The remote slurries of Bai Renzi, will；
3. it is spray-dried：Bai Renzi, the remote slurries of will are spray-dried, 140 DEG C of inlet temperature of control, 60 DEG C of outlet temperature,
Obtain the remote powder of Bai Renzi, will；
4. allocate：Take the remote powder 2kg of flour 3kg, Bai Renzi, will, kudzuvine root starch 1.5kg, Lotus root congee 1.2kg, peanut powder 1kg, hawthorn powder
0.5kg, loguat leaf powder 0.5kg, common tetragonia leaf powder 0.5kg, licorice powder 0.5kg, mulberry leaf powder 0.5kg, walnut powder 0.3kg, purple sweet potato powder
0.3kg, peameal 0.2kg are mixed, and are stirred, and mixed material is made；
5. make：Work fries mixed powder in hot pot, then by 1.5kg olive oil, 0.8kg fructose syrups, 0.3kg wheat
Bud sugar alcohol, 0.3kg fructose are stirred together with the mixed powder fried, and crisp block is pressed into by hand on request after mixing thoroughly；
6. pack：Carry out Manual Packaging from food-grade polyethylene packaging material, be made the remote delicious health care of Bai Renzi, will it is crisp into
Product；
7. examine, preserve：Bai Renzi, the remote delicious crisp finished product of health care of will are preserved through after the assay was approved, drying in ventilation warehouse.
Example IV：
A kind of crisp processing method of delicious health care of Bai Ren, it is characterised in that：Described processing method uses following steps：
1. Bai Ren subprocessings：Choose fresh Bai Renzi, spina date seed, nostoc commune dish, nostoc, ilex pubescens, angelica keiskei koidz, cordate houttuynia,
Lalang grass rhizome, Radix Codonopsis, are cut into broken section of 0.7cm after being cleaned with clear water, take 9kg Bai Renzi, spina date seed section, 1kg nostoc commune dish section,
1kg nostoc section, 1kg ilex pubescens section, 1kg angelica keiskei koidz section, 1kg cordate houttuynia section, 1kg lalang grass rhizome section, 1kg Radix Codonopsis
The well mixed obtained mixed material of section, carries out steam beating, fixing temperature is 160 DEG C, and fixation time is 1min by mixed material,
Spreading for cooling immediately is radiated after fixing, and the mixed material after cooling is sent into pulverizer, Bai Ren is made rotten；
2. it is combined ferment treatment：To 9kg Bai Ren, the spina date seed citric acid solution that addition 9kg concentration is 6% in rotten, stir
0.04kg pectase, 0.05kg cellulase is added afterwards, is well mixed, and enzymolysis 35min, system are carried out in the environment of 45 DEG C
Obtain the sub- slurries of Bai Ren；
3. it is spray-dried：Bai Renzi, spina date seed slurries are spray-dried, 140 DEG C of inlet temperature, outlet temperature 60 is controlled
DEG C, obtain the sub- powder of Bai Ren；
4. allocate：Take flour 3kg, Bai Renzi, spiny jujuba seed powder 2kg, kudzuvine root starch 1.5kg, Lotus root congee 1.2kg, peanut powder 1kg, hawthorn
Powder 0.5kg, loguat leaf powder 0.5kg, common tetragonia leaf powder 0.5kg, licorice powder 0.5kg, mulberry leaf powder 0.5kg, walnut powder 0.3kg, purple potato
Powder 0.3kg, peameal 0.2kg are mixed, and are stirred, and mixed material is made；
5. make：Work fries mixed powder in hot pot, then by 1.5kg olive oil, 0.8kg fructose syrups, 0.3kg wheat
Bud sugar alcohol, 0.3kg fructose are stirred together with the mixed powder fried, and crisp block is pressed into by hand on request after mixing thoroughly；
6. pack：Carry out Manual Packaging from food-grade polyethylene packaging material, be made the delicious health care of Bai Renzi, spina date seed it is crisp into
Product；
7. examine, preserve：Bai Renzi, the crisp finished product of the delicious health care of spina date seed are preserved through after the assay was approved, drying in ventilation warehouse.
Further, described step 4. in raw tea material be the weight such as one or more in black tea, green tea, white tea, jasmine tea
Amount mixing.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of design spirit of the present invention is not departed from, technical side of this area ordinary skill technical staff to the present invention
In the various improvement that case is made, the protection domain that claims of the present invention determination all should be fallen into.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. the crisp processing method of a kind of delicious health care of Bai Ren, it is characterised in that use following steps：
1. Bai Ren subprocessings：Choose fresh Bai Renzi, nostoc commune dish, nostoc, ilex pubescens, angelica keiskei koidz, cordate houttuynia, lalang grass rhizome, party
Ginseng, is cut into broken section of 0.7cm after being cleaned with clear water, take 9kg Bai Ren subsegments, 1kg nostoc commune dish section, 1kg nostoc section,
1kg ilex pubescens section, 1kg angelica keiskei koidz section, 1kg cordate houttuynia section, 1kg lalang grass rhizome section, 1kg Radix Codonopsis section is well mixed obtained
Mixed material, steam beating is carried out by mixed material, and fixing temperature is 160 DEG C, and fixation time is 1min, spreading for cooling immediately after fixing
Radiating, sends the mixed material after cooling into pulverizer, Bai Ren is made rotten；
2. it is combined ferment treatment：To the 9kg Bai Ren citric acid solution that addition 9kg concentration is 6% in rotten, it is stirring evenly and then adding into
0.04kg pectase, 0.05kg cellulase, are well mixed, and enzymolysis 35min is carried out in the environment of 45 DEG C, and Bai Ren is made
Sub- slurries；
3. it is spray-dried：The sub- slurries of Bai Ren are spray-dried, 140 DEG C of inlet temperature is controlled, 60 DEG C of outlet temperature obtains cypress
The sub- powder of benevolence；
4. allocate：Take the sub- powder 2kg of flour 3kg, Bai Ren, kudzuvine root starch 1.5kg, Lotus root congee 1.2kg, peanut powder 1kg, hawthorn powder 0.5kg,
Loguat leaf powder 0.5kg, common tetragonia leaf powder 0.5kg, licorice powder 0.5kg, mulberry leaf powder 0.5kg, walnut powder 0.3kg, purple sweet potato powder 0.3kg,
Peameal 0.2kg is mixed, and is stirred, and mixed material is made；
5. make：Work fries mixed powder in hot pot, then by 1.5kg olive oil, 0.8kg fructose syrups, 0.3kg wheat
Bud sugar alcohol, 0.3kg fructose are stirred together with the mixed powder fried, and crisp block is pressed into by hand on request after mixing thoroughly；
6. pack：Manual Packaging is carried out from food-grade polyethylene packaging material, the crisp finished product of the delicious health care of Bai Ren is made；
7. examine, preserve：The crisp finished product of the delicious health care of Bai Ren is preserved through after the assay was approved, drying in ventilation warehouse.
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| CN201710554010.3A CN107279922A (en) | 2017-07-09 | 2017-07-09 | The crisp processing method of the delicious health care of Bai Ren |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124598A (en) * | 2015-08-09 | 2015-12-09 | 明毅强 | Method for processing delicate health-care sedum sarmentosum tea pastry |
| CN105942207A (en) * | 2016-06-10 | 2016-09-21 | 彭常安 | Silene conoidea and flos sophorae tea cookie making process |
| CN106071665A (en) * | 2016-06-11 | 2016-11-09 | 彭常安 | The processing method that a kind of emerald green cloud Herba Schizonepetae health care is crisp |
-
2017
- 2017-07-09 CN CN201710554010.3A patent/CN107279922A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124598A (en) * | 2015-08-09 | 2015-12-09 | 明毅强 | Method for processing delicate health-care sedum sarmentosum tea pastry |
| CN105942207A (en) * | 2016-06-10 | 2016-09-21 | 彭常安 | Silene conoidea and flos sophorae tea cookie making process |
| CN106071665A (en) * | 2016-06-11 | 2016-11-09 | 彭常安 | The processing method that a kind of emerald green cloud Herba Schizonepetae health care is crisp |
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Application publication date: 20171024 |