CN107279499A - 一种优质苜蓿青贮专用保鲜剂 - Google Patents

一种优质苜蓿青贮专用保鲜剂 Download PDF

Info

Publication number
CN107279499A
CN107279499A CN201710435739.9A CN201710435739A CN107279499A CN 107279499 A CN107279499 A CN 107279499A CN 201710435739 A CN201710435739 A CN 201710435739A CN 107279499 A CN107279499 A CN 107279499A
Authority
CN
China
Prior art keywords
aqueous solution
mixed aqueous
formic acid
concentration
honey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710435739.9A
Other languages
English (en)
Inventor
于峰峰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201710435739.9A priority Critical patent/CN107279499A/zh
Publication of CN107279499A publication Critical patent/CN107279499A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
    • A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Fodder In General (AREA)

Abstract

本发明公开了一种优质苜蓿青贮专用保鲜剂，该保鲜剂为甲酸、蜜糖、乳酸菌、碳酰胺、多畸杆菌的混合水溶液，其中，各组分按重量百分比计：甲酸90％浓度50％；蜜糖65％浓度25％；乳酸菌10％；碳酰胺10％；多畸杆菌5％。本发明配制的保鲜剂，可有效的保证了青贮牧草的保鲜度，使得在确保有效蛋白含量提高的同时保证了可以长期储存的目的。

Description

一种优质苜蓿青贮专用保鲜剂
技术领域
本发明涉及保鲜剂技术领域，尤其涉及一种优质苜蓿青贮专用保鲜剂。
背景技术
苜蓿是优质的豆科牧草，因富含蛋白质等多种营养成分、适口性好被称为“牧草之王”。高品质的青贮饲料本身对糖分、淀粉有较高要求，优质牧草本身含糖量很低，因而不容易发酵，进而影响青贮牧草的质量及保存期限，要使青贮饲料保持新鲜，保鲜剂的质量极为关键，如何配制出一种优质苜蓿青贮专用保鲜剂成为需求。
发明内容
为了解决该问题，本发明公开了一种优质苜蓿青贮专用保鲜剂，该保鲜剂为甲酸、蜜糖、乳酸菌、碳酰胺、多畸杆菌的混合水溶液，其中，各组分按重量百分比计：甲酸90％浓度50％；蜜糖65％浓度25％；乳酸菌10％；碳酰胺10％；多畸杆菌5％。
一种优质苜蓿青贮专用保鲜剂，其制备方法为：在陶质容器里，通风环境下进行配制；
制备方法步骤如下：
步骤一，在陶质容器里倒入欲配制混合水溶液重量50％的甲酸90％浓度；
步骤二，将欲配制混合水溶液重量25％的蜜糖65％浓度和欲配制混合水溶液重量10％的碳酰胺进行混合并充分搅拌；
步骤三，把步骤二的混合物倒入步骤一的陶质容器里，使之与甲酸进行充分混合；
步骤四，在步骤三的混合水溶液中加入欲配制混合水溶液重量10％的乳酸菌和欲配制混合水溶液重量5％的多畸杆菌，进行稳定，待用。
较佳地：本发明的配制液需要在24小时内用完。
本发明的有益效果为：
本发明配制的保鲜剂，可有效的保证了青贮牧草的保鲜度，使得在确保有效蛋白含量提高的同时保证了可以长期储存的目的。
在发明内容部分中引入了一系列简化形式的概念，这将在具体实施方式部分中进一步详细说明。本发明内容部分并不意味着要试图限定出所要求保护的技术方案的关键特征和必要技术特征，更不意味着试图确定所要求保护的技术方案的保护范围。
结合以下详细说明本发明的优点和特征。
具体实施方式
在下文的描述中，给出了大量具体的细节以便提供对本发明更为彻底的理解。然而，对于本领域技术人员来说显而易见的是，本发明可以无需一个或多个这些细节而得以实施。在其他的例子中，为了避免与本发明发生混淆，对于本领域公知的一些技术特征未进行描述。
为了彻底了解本发明，将在下列的描述中提出详细的实施例。显然，本发明的施行并不限定于本领域的技术人员所熟习的特殊细节。本发明的较佳实施例详细描述如下，然而除了这些详细描述外，本发明还可以具有其他实施方式。
以下对本发明的实施例做出详细描述。
实施例1
一种优质苜蓿青贮专用保鲜剂，该保鲜剂为甲酸、蜜糖、乳酸菌、碳酰胺、多畸杆菌的混合水溶液，其中，各组分按重量百分比计：甲酸90％浓度50％；蜜糖65％浓度25％；乳酸菌10％；碳酰胺10％；多畸杆菌5％。
一种优质苜蓿青贮专用保鲜剂，其制备方法为：在陶质容器里，通风环境下进行配制；
制备方法步骤如下：
步骤一，在陶质容器里倒入欲配制混合水溶液重量50％的甲酸90％浓度；
步骤二，将欲配制混合水溶液重量25％的蜜糖65％浓度和欲配制混合水溶液重量10％的碳酰胺进行混合并充分搅拌；
步骤三，把步骤二的混合物倒入步骤一的陶质容器里，使之与甲酸进行充分混合；
步骤四，在步骤三的混合水溶液中加入欲配制混合水溶液重量10％的乳酸菌和欲配制混合水溶液重量5％的多畸杆菌，进行稳定，待用。
较佳地：本发明的配制液需要在24小时内用完。
实施例2
以配制100KG的保鲜剂为例：
所需各组分重量为：
甲酸90％浓度50KG；蜜糖65％浓度25KG；乳酸菌10KG；碳酰胺10KG；多畸杆菌5KG。
其制备方法为：在陶质容器里，通风环境下进行配制；
制备方法步骤如下：
步骤一，在陶质容器里倒入甲酸90％浓度50KG；
步骤二，将蜜糖65％浓度25KG和碳酰胺10KG进行混合并充分搅拌；
步骤三，把步骤二的混合物倒入步骤一的陶质容器里，使之与甲酸进行充分混合；
步骤四，在步骤三的混合水溶液中加入乳酸菌10KG和多畸杆菌5KG，进行稳定，待用。
较佳地：本发明的配制液需要在24小时内用完。
本实施例的有益效果为：
本发明配制的保鲜剂，可有效的保证了青贮牧草的保鲜度，使得在确保有效蛋白含量提高的同时保证了可以长期储存的目的。
本发明已经通过上述实施例进行了说明，但应当理解的是，上述实施例只是用于举例和说明的目的，而非意在将本发明限制于所描述的实施例范围内。此外本领域技术人员可以理解的是，本发明并不局限于上述实施例，根据本发明的教导还可以做出更多种的变型和修改，这些变型和修改均落在本发明所要求保护的范围以内。本发明的保护范围由附属的权利要求书及其等效范围所界定。

Claims (2)

1.一种优质苜蓿青贮专用保鲜剂，其特征在于：该保鲜剂为甲酸、蜜糖、乳酸菌、碳酰胺、多畸杆菌的混合水溶液，其中，各组分按重量百分比计：甲酸90％浓度50％；蜜糖65％浓度25％；乳酸菌10％；碳酰胺10％；多畸杆菌5％。
2.根据权利要求1所述的一种优质苜蓿青贮专用保鲜剂，其特征在于：
其制备方法为：在陶质容器里，通风环境下进行配制；
制备方法步骤如下：
步骤一，在陶质容器里倒入欲配制混合水溶液重量50％的甲酸90％浓度；
步骤二，将欲配制混合水溶液重量25％的蜜糖65％浓度和欲配制混合水溶液重量10％的碳酰胺进行混合并充分搅拌；
步骤三，把步骤二的混合物倒入步骤一的陶质容器里，使之与甲酸进行充分混合；
步骤四，在步骤三的混合水溶液中加入欲配制混合水溶液重量10％的乳酸菌和欲配制混合水溶液重量5％的多畸杆菌，进行稳定，待用。
CN201710435739.9A 2017-05-27 2017-05-27 一种优质苜蓿青贮专用保鲜剂 Pending CN107279499A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710435739.9A CN107279499A (zh) 2017-05-27 2017-05-27 一种优质苜蓿青贮专用保鲜剂

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710435739.9A CN107279499A (zh) 2017-05-27 2017-05-27 一种优质苜蓿青贮专用保鲜剂

Publications (1)

Publication Number Publication Date
CN107279499A true CN107279499A (zh) 2017-10-24

Family

ID=60097080

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710435739.9A Pending CN107279499A (zh) 2017-05-27 2017-05-27 一种优质苜蓿青贮专用保鲜剂

Country Status (1)

Country Link
CN (1) CN107279499A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107897632A (zh) * 2017-11-10 2018-04-13 雷笑天 一种高水分牧草捆天然防霉剂的制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10215790A (ja) * 1997-02-06 1998-08-18 Nippon Nousan Kogyo Kk 養鶏用飼料
CN1729829A (zh) * 2005-08-11 2006-02-08 上海交通大学 苜蓿青贮添加剂
CN105146086A (zh) * 2015-09-09 2015-12-16 黄素梅 青贮饲料的制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10215790A (ja) * 1997-02-06 1998-08-18 Nippon Nousan Kogyo Kk 養鶏用飼料
CN1729829A (zh) * 2005-08-11 2006-02-08 上海交通大学 苜蓿青贮添加剂
CN105146086A (zh) * 2015-09-09 2015-12-16 黄素梅 青贮饲料的制备方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
武慧娟，等: "不同添加剂对畜牧青贮品质的影响", 《甘肃畜牧兽医》 *
蒋永清，等: "《实用高效种草养畜牧技术》", 30 September 2001 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107897632A (zh) * 2017-11-10 2018-04-13 雷笑天 一种高水分牧草捆天然防霉剂的制备方法

Similar Documents

Publication Publication Date Title
Dean et al. Effect of fibrolytic enzymes on the fermentation characteristics, aerobic stability, and digestibility of bermudagrass silage
Togtokhbayar et al. Effect of exogenous xylanase on rumen in vitro gas production and degradability of wheat straw
JP3037437B2 (ja) 反芻動物飼料用酵素添加物
Leibeinsperger et al. Modeling the effects of formic acid and molasses on ensilage
HUE028879T2 (en) Use of bacterial amylases in feed for bovine animals
Huhtanen et al. Enzymes as silage additive. Effect on fermentation quality, digestibility in sheep, degradability in sacco and performance in growing cattle
Keady et al. The effects of treating low dry‐matter, low digestibility grass with a bacterial inoculant on the intake and performance of beef cattle, and studies on its mode of action
FI83151C (fi) Fermentativt foerfarande och tillaegsaemne foer konservering av foder.
CN107279499A (zh) 一种优质苜蓿青贮专用保鲜剂
US20160249643A1 (en) Use of Enzymes to Condition Ruminant Feedstocks
CN102892302A (zh) 褐色中脉玉米青贮饲料在肉牛中替换玉米的用途
CN108419896B (zh) 一种提高作物秸秆青贮饲料品质的方法
Tjandraatmadja et al. Effect of the inclusion of tropical tree legumes, Gliricidia sepium and Leucaena leucocephala, on the nutritive value of silages prepared from tropical grasses
JP2007236295A (ja) 第一胃発酵調整機能を有する反芻動物用飼料とその飼育方法
JP6963348B2 (ja) 牛用飼料の製造方法と牛用飼料
WO1991015966A1 (en) Enzyme treated forage for silage
JP2629006B2 (ja) キシロオリゴ糖を含有する家畜飼料
Durge et al. A review on the role of exogenous fibrolytic enzymes in ruminant nutrition
Flores Biotechnology and the improvement of silage (tropical and temperate) rumen digestion: a mini-review
US20230180790A1 (en) Method for increasing rate and extent of fiber digestion in ruminants
Halpin et al. Evaluation of different application methods of Vista Pre-T to a dairy TMR on in vitro fermentation by bovine ruminal microorganisms
JP4536861B2 (ja) 反芻動物の飼料用酵素剤
CN103766615A (zh) 一种饲料防霉的方法
CN114557402A (zh) 一种修复肠粘膜的酸化剂及其制备工艺
CN104222708A (zh) 青贮优质牧草保鲜剂及其应用

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20171024

WD01 Invention patent application deemed withdrawn after publication