CN107260812A - 一种酵素及其制备工艺 - Google Patents

一种酵素及其制备工艺 Download PDF

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CN107260812A
CN107260812A CN201610214219.0A CN201610214219A CN107260812A CN 107260812 A CN107260812 A CN 107260812A CN 201610214219 A CN201610214219 A CN 201610214219A CN 107260812 A CN107260812 A CN 107260812A
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张艳玲
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Abstract

本发明公开了一种酵素，按重量份计，由以下原料组成：野薄荷0.5份，马齿笕0.4份，车前草0.4份，蒲公英0.4份，苍耳子0.5份，马兰0.4份，狗尾巴草0.4份，葡萄糖2份，水15份，其制备工艺，包括以下步骤：(1)按前述原料份数备料；(2)清洗及控干：将步骤(1)准备好的野薄荷5份、马齿笕4份、车前草4份、蒲公英4份、苍耳子5份、马兰4份、狗尾巴草4份清洗后控干；(3)发酵：将步骤(2)清洗好的原料切碎放入发酵桶，加入葡萄糖2份、水15份，然后密封发酵，温度25度，发酵半年。本发明与现有技术相比的优点是：本发明采用多种野生植物和有机水果蔬菜为原料，具有清热解毒，湿疹利尿抗病毒的作用。除多种食用酵素以外，还是农业所需的好肥料。

Description

一种酵素及其制备工艺
技术领域
本发明涉及酵素，尤其涉及一种酵素及其制备工艺。
背景技术
目前，传统的农药化肥对人类的危害；一、容易造成肥胖；二、容易致癌；三、干扰内分泌；四、会使消化功能紊乱；五、影响免疫系统和造血系统；六、导致胎儿的内脏发育不全而畸形。
随着化肥农药在人体内的堆积，形成了现代高血压，心脏病，糖尿病和癌症等疾病的爆发。化肥农药成了我们食物中的最大的潜在杀手，食品安全和健康的环境得不到保证。
酵素又称为“酶”，一种比细胞单位更小的蛋白质。是一种带有生物催化的特殊蛋白质。人或植物内新城代谢中各种生化变的媒介体，作用于细胞代谢新生，分解消化都少不了它，没有酵素就没有生命。
酵素是天然的好肥料，能改善土壤环境，把贫瘠地转变为肥沃的土地。酵素液稀释后喷洒植物叶面有助于促进光合作用，浇灌植物根系会获得更多的氧气，促进蛋白质，淀粉，脂肪在土里的分解，为植物增加肥料。抗病，杀菌，抗倒伏，控制病虫害，回归生态种植，恢复原生态营养，提高产品质量，成本比化肥农药低，而且环保。
发明内容
本发明是为了解决上述不足，提供了一种酵素及其制备工 艺。
本发明的上述目的通过以下的技术方案来实现：一种酵素，其特征在于：按重量份计，由以下原料组成：野薄荷0.5份，马齿笕0.4份，车前草0.4份，蒲公英0.4份，苍耳子0.5份，马兰0.4份，狗尾巴草0.4份，葡萄糖2份，水15份。
一种酵素的制备工艺，其特征在于：包括以下步骤：
(1)备料：野薄荷0.5份，马齿笕0.4份，车前草0.4份，蒲公英0.4份，苍耳子0.5份，马兰0.4份，狗尾巴草0.4份，葡萄糖2份，水15份；
(2)清洗及控干：将步骤(1)准备好的野薄荷5份、马齿笕4份、车前草4份、蒲公英4份、苍耳子5份、马兰4份、狗尾巴草4份清洗后控干；
(3)发酵：将步骤(2)清洗好的原料切碎放入发酵桶，加入葡萄糖2份、水15份，然后密封发酵，温度25度，发酵半年。
本发明与现有技术相比的优点是：本发明采用多种野生植物和有机水果蔬菜为原料，具有清热解毒，湿疹，疮癣，抗病毒的作用。除多种食用酵素以外，还是农业所需的好肥料。同时，本发明提供的酵素制备工艺是一种绿色制备工艺，最大限度保留酵素对人体和植物所需的营养成分自然发酵而成。
具体实施方式
下面结合实施例对本发明进一步详述。
一种酵素，其特征在于：按重量份计，由以下原料组成：野薄荷0.5份，马齿笕0.4份，车前草0.4份，蒲公英0.4份，苍耳子0.5份，马兰0.4份，狗尾巴草0.4份，葡萄糖2份，水 15份。
一种酵素的制备工艺，其特征在于：包括以下步骤：
(1)备料：野薄荷0.5份，马齿笕0.4份，车前草0.4份，蒲公英0.4份，苍耳子0.5份，马兰0.4份，狗尾巴草0.4份，葡萄糖2份，水15份；
(2)清洗及控干：将步骤(1)准备好的野薄荷5份、马齿笕4份、车前草4份、蒲公英4份、苍耳子5份、马兰4份、狗尾巴草4份清洗后控干；
(3)发酵：将步骤(2)清洗好的原料切碎放入发酵桶，加入葡萄糖2份、水15份，然后密封发酵，温度25度，发酵半年。
本发明应用于农业领域：用发酵好的酵素1斤稀释100斤水1000斤土，100斤秸秆粉碎(减少焚烧，减少空气污染)100斤有机垃圾和厨余垃圾进行发酵15天左右，温度25度左右，发酵后土壤深翻30公分，把肥料撒入覆盖，起垄播种。出苗后，三叶到四叶喷洒一遍(20毫升酵素原液稀释5斤水)以后一个月喷洒一次稀释倍加。
本发明应用于家居环境中去除香烟异味，家居怪味和新装修甲醛：用30毫升酵素原液稀释半斤水，喷洒，三分钟见效；
本发明应用于污水处理：一立方污水配比酵素原液一公斤，一周见效。
以上所述仅为本发明的实施例，并非因此限制本发明的专利范围，凡是利用本发明说明书及实施例内容所作的等效结构或等效流程变换，或直接或间接运用在其他相关的技术领域，均同理包括在本发明的专利保护范围内。

Claims (2)

1.一种酵素，其特征在于：按重量份计，由以下原料组成：野薄荷0.5份，马齿笕0.4份，车前草0.4份，蒲公英0.4份，苍耳子0.5份，马兰0.4份，狗尾巴草0.4份，葡萄糖2份，水15份。
2.一种酵素的制备工艺，其特征在于：包括以下步骤：
(1)备料：野薄荷0.5份，马齿笕0.4份，车前草0.4份，蒲公英0.4份，苍耳子0.5份，马兰0.4份，狗尾巴草0.4份，葡萄糖2份，水15份；
(2)清洗及控干：将步骤(1)准备好的野薄荷5份、马齿笕4份、车前草4份、蒲公英4份、苍耳子5份、马兰4份、狗尾巴草4份清洗后控干；
(3)发酵：将步骤(2)清洗好的原料切碎放入发酵桶，加入葡萄糖2份、水15份，然后密封发酵，温度25度，发酵半年。
CN201610214219.0A 2016-04-08 2016-04-08 一种酵素及其制备工艺 Pending CN107260812A (zh)

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Cited By (3)

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Publication number Priority date Publication date Assignee Title
CN107801989A (zh) * 2017-11-10 2018-03-16 昆明满天红生物科技有限公司 一种蒲公英红梨复合酵素及其制备方法
CN108244638A (zh) * 2018-01-30 2018-07-06 绵阳师范学院 马兰发酵物及其制备方法和用途
CN111393196A (zh) * 2020-04-27 2020-07-10 沈阳农业大学 一种促进大白菜生长的农耕酵素及其制备方法

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