CN107259340A - 一种适合于夏季食用的营养面 - Google Patents
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Abstract
一种适合于夏季食用的营养面，它涉及食品加工技术领域，它的质量比组成如下：面粉50%‑70%、芝麻5%‑10%、扁豆5%‑10%、牛蒡粉1%‑3%、荆芥1%‑5%、南瓜子1%‑5%、薄荷叶0.5%‑1%、苦瓜1%‑5%、豆腐柴1%‑5%、水20%‑40%。它制作工艺简单，营养丰富，而且更健康无公害，在夏季食用能够起到避暑解热，疏散风热、明目解毒、降脂、抗血栓、抗氧化等作用，常食能够起到延年益寿的效果。
Description
技术领域
本发明涉及食品加工技术领域，具体涉及一种适合于夏季食用的营养面。
背景技术
面条，一种用谷物或豆类的面粉加水和成面团，之后或者压或擀制成片再切或压，或者使用搓、拉、捏等手段，制成条状（或窄或宽，或扁或圆）或小片状，最后经煮、炒、烩美味面条、炸而成的一种食品。中国、阿拉伯及意大利都声称是面条的发源地，但可考的关于面条的最早文字记录是东汉时期的中国。而且在2005年，中国社会科学院考古研究所研究员叶茂林在青海省民和县喇家遗址（约4000年前被地震掩埋）中发现了距今有4000多年历史的面条，长约50厘米，宽0.3厘米，由粟制成，有最早的文字和实物佐证，很明显面条是起源于中国。
薄荷属（学名：Mentha），为唇形科的一属，包含25个种，其中胡椒薄荷（Peppermint）及绿薄荷（Spearmint）为最常用的品种，而植物的不同来源使薄荷有六百多种品名。最早期于欧洲地中海地区及西亚洲一带盛产。现时主要产地为美国、西班牙、意大利、法国、英国、巴尔干半岛等，亚洲也有一些地方种植，而中国大部分地方如江苏、浙江、江西等都有出产。它具有疏散风热，清利头目，利咽透疹，疏肝行气等功效，最适合炎热的夏季泡茶或者做菜用。
苦瓜又名凉瓜，是葫芦科植物，为一年生攀缘草本。茎、枝、叶柄及花梗披有柔毛，腋生卷须。叶子的直径达3至12厘米，有5至7道掌状深裂，裂片呈椭圆形，外沿有锯齿。春夏之交开花，雌雄同株，黄色。果实长椭圆形，表面具有多数不整齐瘤状突起。种子藏于肉质果实之中，成熟时有红色的囊裹着。苦瓜是人们喜爱的一种蔬菜，原产地不清楚，但一般认为是原产于热带地区。在南亚、东南亚、中国、和加勒比海群岛均有广泛的种植。它具有清热解暑，明目解毒的功效。
豆腐柴，直立灌木；幼枝有柔毛，老枝变无毛。叶揉之有臭味，卵状披针形、椭圆形、卵形或倒卵形，长3-13厘米，宽1.5-6厘米，顶端急尖至长渐尖，基部渐狭窄下延至叶柄两侧，全缘至有不规则粗齿，无毛至有短柔毛；叶柄长0.5-2厘米。聚伞花序组成顶生塔形的圆锥花序；花萼杯状，绿色，有时带紫色，密被毛至几无毛，但边缘常有睫毛，近整齐的5浅裂；花冠淡黄色，外有柔毛和腺点，花冠内部有柔毛，以喉部较密。核果紫色，球形至倒卵形。花果期5-10月。它具有清热解毒，消肿止血，主治毒蛇咬伤、无名肿毒、创伤出血的作用。
荆芥原名“假苏”，土名“姜芥”，是唇形科植物，入药用其干燥茎叶和花穗。鲜嫩芽小儿镇静最佳，荆芥叶黄绿色，茎方形微带紫色，横切面黄白色，穗子稍黑紫黄绿色。味平，性温，无毒，清香气浓。荆芥为发汗，解热药，是中华常用草药之一；能镇痰、怯风、凉血，治流行感冒，头疼寒热发汗，呕吐。目前从荆芥中分离得到的主要化学成分有酚类、酸类、黄酮类化合物，其中的黄酮化合物具有降脂、抗血栓、抗氧化、降糖等作用，目前微波技术常应用于植物细胞破壁，可以有效的提取荆芥总黄酮。
发明内容
本发明的目的是提供一种适合于夏季食用的营养面，它制作工艺简单，营养丰富，而且更健康无公害，在夏季食用能够起到避暑解热，疏散风热、明目解毒、降脂、抗血栓、抗氧化等作用，常食能够起到延年益寿的效果。
为了解决背景技术所存在的问题，本发明是采用以下技术方案：它的质量比组成如下：面粉50%-70%、芝麻5%-10%、扁豆5%-10%、牛蒡粉1%-3%、荆芥1%-5%、南瓜子1%-5%、薄荷叶0.5%-1%、苦瓜1%-5%、豆腐柴1%-5%、水20%-40%。
它的制作工艺如下：
一、将芝麻、扁豆、南瓜子、苦瓜洗净，烘干后通过研磨机粉碎研磨成粉末状；
二、将荆芥洗净之后，将其放入粉碎机中粉碎成粉末状，再将其放入微波炉中微波加热20分钟，取出；
三、将薄荷叶与豆腐柴洗净后放入榨汁机中榨取，过滤除渣，取其滤液；
四、将上述粉末和加热后的荆芥粉末与面粉拌匀，再加上述滤液以及水，通过面粉机或者手动搅拌均匀，最后切成面条。
本发明具有以下有益效果：它制作工艺简单，营养丰富，而且更健康无公害，在夏季食用能够起到避暑解热，疏散风热、明目解毒、降脂、抗血栓、抗氧化等作用，常食能够起到延年益寿的效果。
具体实施方式
本具体实施方式是采用以下技术方案：它的质量比组成如下：面粉55%、芝麻5%、扁豆5%、牛蒡粉1%、荆芥1%、南瓜子1%、薄荷叶2%、苦瓜3%、豆腐柴5%、水22%。
它的制作工艺如下：
一、将芝麻、扁豆、南瓜子、苦瓜洗净，烘干后通过研磨机粉碎研磨成粉末状；
二、将荆芥洗净之后，将其放入粉碎机中粉碎成粉末状，再将其放入微波炉中微波加热20分钟，取出；
三、将薄荷叶与豆腐柴洗净后放入榨汁机中榨取，过滤除渣，取其滤液；
四、将上述粉末和加热后的荆芥粉末与面粉拌匀，再加上述滤液以及水，通过面粉机或者手动搅拌均匀，最后切成面条。
本具体实施方式具有以下有益效果：它制作工艺简单，营养丰富，而且更健康无公害，在夏季食用能够起到避暑解热，疏散风热、明目解毒、降脂、抗血栓、抗氧化等作用，常食能够起到延年益寿的效果。
以上所述仅用以说明本发明的技术方案而非限制，本领域普通技术人员对本发明的技术方案所做的其它修改或者等同替换，只要不脱离本发明技术方案的精神和范围，均应涵盖在本发明的权利要求范围当中。
Claims (2)
1.一种适合于夏季食用的营养面，其特征在于它的质量比组成如下：面粉50%-70%、芝麻5%-10%、扁豆5%-10%、牛蒡粉1%-3%、荆芥1%-5%、南瓜子1%-5%、薄荷叶0.5%-1%、苦瓜1%-5%、豆腐柴1%-5%、水20%-40%。
2.一种适合于夏季食用的营养面，其特征在于它的制作工艺如下：
(一)、将芝麻、扁豆、南瓜子、苦瓜洗净，烘干后通过研磨机粉碎研磨成粉末状；
(二)、将荆芥洗净之后，将其放入粉碎机中粉碎成粉末状，再将其放入微波炉中微波加热20分钟，取出；
(三)、将薄荷叶与豆腐柴洗净后放入榨汁机中榨取，过滤除渣，取其滤液；
(四)、将上述粉末和加热后的荆芥粉末与面粉拌匀，再加上述滤液以及水，通过面粉机或者手动搅拌均匀，最后切成面条。
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|---|---|---|---|---|
| CN108185299A (zh) * | 2018-03-21 | 2018-06-22 | 佛山市三水区嘉信农业技术研究院（普通合伙） | 一种保质期长的苦瓜鲜湿面条 |
-
2017
- 2017-06-23 CN CN201710484923.2A patent/CN107259340A/zh not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185299A (zh) * | 2018-03-21 | 2018-06-22 | 佛山市三水区嘉信农业技术研究院（普通合伙） | 一种保质期长的苦瓜鲜湿面条 |
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