CN107259323A - The processing method of cymose buckwheat rhizome coix seed tea cream - Google Patents
The processing method of cymose buckwheat rhizome coix seed tea cream Download PDFInfo
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- CN107259323A CN107259323A CN201710577450.0A CN201710577450A CN107259323A CN 107259323 A CN107259323 A CN 107259323A CN 201710577450 A CN201710577450 A CN 201710577450A CN 107259323 A CN107259323 A CN 107259323A
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- cymose buckwheat
- buckwheat rhizome
- coix seed
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- tea
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 57
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 53
- 244000077995 Coix lacryma jobi Species 0.000 title claims abstract description 37
- 239000006071 cream Substances 0.000 title claims abstract description 27
- 238000003672 processing method Methods 0.000 title claims abstract description 9
- 240000008620 Fagopyrum esculentum Species 0.000 title description 2
- 241000219051 Fagopyrum Species 0.000 claims abstract description 51
- 239000000843 powder Substances 0.000 claims abstract description 34
- 239000000463 material Substances 0.000 claims abstract description 19
- 238000000034 method Methods 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 235000009566 rice Nutrition 0.000 claims abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 235000013616 tea Nutrition 0.000 claims description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 239000000706 filtrate Substances 0.000 claims description 15
- 239000002002 slurry Substances 0.000 claims description 11
- 238000000605 extraction Methods 0.000 claims description 8
- 239000004744 fabric Substances 0.000 claims description 8
- 235000006468 Thea sinensis Nutrition 0.000 claims description 6
- 235000020279 black tea Nutrition 0.000 claims description 5
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- 201000010099 disease Diseases 0.000 claims description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000010828 elution Methods 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 238000005360 mashing Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 235000011837 pasties Nutrition 0.000 claims description 4
- 238000004513 sizing Methods 0.000 claims description 4
- 238000012545 processing Methods 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract 3
- 229920002472 Starch Polymers 0.000 abstract 1
- 239000002932 luster Substances 0.000 abstract 1
- 238000007781 pre-processing Methods 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 5
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 5
- 240000001811 Dioscorea oppositifolia Species 0.000 description 5
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 3
- 244000130270 Fagopyrum tataricum Species 0.000 description 2
- 235000014693 Fagopyrum tataricum Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000131316 Panax pseudoginseng Species 0.000 description 2
- 235000003181 Panax pseudoginseng Nutrition 0.000 description 2
- 240000006079 Schisandra chinensis Species 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 241000632227 Antenoron Species 0.000 description 1
- 241000605422 Asparagus asparagoides Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000209205 Coix Species 0.000 description 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000219050 Polygonaceae Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of processing method of cymose buckwheat rhizome coix seed tea cream, described cymose buckwheat rhizome, coix seed tea cream by following weight than raw material constitute：The parts by weight of cymose buckwheat rhizome juice 30 40, coix seed starch 25 35 parts by weight, the parts by weight of tea powder filter residue 10 15, ground rice prepares 70 parts by weight, and pre-processing the steps such as preparation, coix seed processing, the preparation of tea powder extract solution, mixing, crushing, tea cream preparation through cymose buckwheat rhizome processes.The tea cream of this method processing is using green and healthy, nutritious, wide material sources cymose buckwheat rhizomes and coix seed as raw material, not only reduce production cost, and enrich the new varieties of tea cream and the nutritional ingredient of tea cream, easy to carry, color and luster is pure and mild, pure in mouth feel, improve economic benefit, wide market.
Description
Technical field
The present invention relates to a kind of processing method of tea cream, more particularly, to a kind of processing side of cymose buckwheat rhizome coix seed tea cream
Method.
Background technology
Coix seed, the dry mature kernal of the entitled grass Job's tears of Chinese medicine.Plant is tapped during autumn fruit maturation, is shone
It is dry, fruit is laid, then dry, except decapsidate, yellowish-brown kind skin and impurity, collect benevolence.Favourable water penetration is wet, invigorating the spleen to arrest diarrhea,
Eliminating impediment, apocenosis, the effect of detoxicating and resolving a mass.
Cymose buckwheat rhizome is polygonaceae plant.Cymose buckwheat rhizome alias duck wheat, buckwheat Radix Angelicae Sinensis, buckwheat pseudo-ginseng, Jinsuoyinkai ', thief,
Wild southern buckwheat of shorthairy antenoron root, smilax etc..Jiangxi, Jiangsu, Zhejiang are referred to as Jinsuoyinkai ', Henan, the entitled buckwheat pseudo-ginseng in Guangdong, in river
West is also called iron palm head, tartarian buckwheat root and rhizome.Its is cool in nature, pungent, hardship, there is clearing heat and detoxicating, promoting blood circulation and removing blood stasis, invigorating spleen to remove dampness.Jin Qiao
Wheat, coix seed mainly with it is edible to use based on, and the health care tea paste of nutrient health does not come out so far.
The content of the invention
The purpose of the present invention be for the raw material such as existing cymose buckwheat rhizome, coix seed nutriment can not by efficient absorption and by
There is provided a kind of processing method of cymose buckwheat rhizome coix seed tea cream, the party for more single not enough of product category that these Raw material processings go out
Method can improve the nutritive value and economic value of tea cream.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of processing method of cymose buckwheat rhizome coix seed tea cream, it is characterized in that, using following steps：
A. cymose buckwheat rhizome pre-processes：The cymose buckwheat rhizome of no disease and pests harm is chosen, the cymose buckwheat rhizome after peeling cymose buckwheat rhizome block is cut into, to cymose buckwheat rhizome
Add 1-2 times of water of its weight in block to be beaten, carrying out screen cloth by the screen cloth of 60-80 mesh is filtered, and cymose buckwheat rhizome is made
Slurry,；
B. coix seed is handled：By the once purged mashing of fresh coix seed, add water obtained coix seed slurry；
C. prepared by tea powder extract solution：Black tea is subjected to clear water elution, is dried in the environment of 50 ± 5 DEG C, is carried out after drying
Ultra-fine grinding, is made black tea powder, the pure water of 5-8 times of its weight is added into black tea powder, in 55-60 DEG C of water bath with thermostatic control environment
It is lower to carry out backflow extraction 16-20min, room temperature is cooled to, filter to get filtrate one and filter residue, filter residue is existed with 5-8 times of pure water again
Backflow extraction 10-12min is carried out under 90-100 DEG C of environment, room temperature is cooled to, filters to get filtrate two, filtrate one is mixed with filtrate two
Close, the 20-25% of original volume is concentrated into the environment of 60-70 DEG C, tea powder extract solution is made；
D. mix：Take cymose buckwheat rhizome juice 30-40 parts by weight, coix seed slurry 25-35 parts by weight, tea powder filter residue 10-15 parts by weight, ground rice
60 parts by weight are prepared, are well mixed, under the conditions of -16 ~ -12 DEG C, freezes 6-8 hours, then presses 8-10kg/m in useful load2、
Dried under conditions of operating pressure 40-60Pa, parsing pressure 20-30 Pa, 40-45 DEG C of temperature, mixed material is made；
E. crush：Dried mixed material is crushed, particle diameter is 180-200um, mixed material powder is made；
F. prepared by tea cream：Its weight 40-60% tea powder extract solution is added into mixed material powder, pasty state is deployed into, sizing is made
Cymose buckwheat rhizome coix seed tea cream.
Beneficial effect：The tea cream of this method processing is with green and healthy, nutritious, wide material sources cymose buckwheat rhizomes and coix seed
For raw material, production cost is not only reduced, and enrich the new varieties of tea cream and the nutritional ingredient of tea cream, easy to carry, color
Damp pure and mild, pure in mouth feel, economic benefit is improved, with wide market prospects.
Embodiment
Embodiment one：
A kind of processing method of cymose buckwheat rhizome coix seed tea cream, using following steps：
A. cymose buckwheat rhizome pre-processes：Equivalent cymose buckwheat rhizome, the Chinese yam of no disease and pests harm are chosen, the cymose buckwheat rhizome after peeling, Chinese yam are cut into gold
Buckwheat, Chinese yam block, 1-2 times of water of its weight is added into cymose buckwheat rhizome, Chinese yam block and is beaten, and is carried out by the screen cloth of 60-80 mesh
Screen cloth is filtered, and cymose buckwheat rhizome, Chinese yam pulp is made,；
B. coix seed is handled：By the once purged mashing of fresh coix seed, add water obtained coix seed slurry；
C. prepared by tea powder extract solution：Raw tea material is subjected to clear water elution, is dried in the environment of 50 ± 5 DEG C, drying is laggard
Row ultra-fine grinding, is made raw material tea powder, the pure water of 5-8 times of its weight is added into green tea powder, in 55-60 DEG C of water bath with thermostatic control
Backflow extraction 16-20min is carried out under environment, room temperature is cooled to, filter to get filtrate one and filter residue, filter residue is pure with 5-8 times again
Water carries out backflow extraction 10-12min under 90-100 DEG C of environment, is cooled to room temperature, filters to get filtrate two, by filtrate one and filtrate
Two mixing, are concentrated into the 20-25% of original volume in the environment of 60-70 DEG C, and tea powder extract solution is made；
D. mix：Take cymose buckwheat rhizome, Succus Rhizoma Dioscoreae 30-40 parts by weight, coix seed slurry 25-35 parts by weight, tea powder filter residue 10-15 weight
Part, ground rice prepares 60 parts by weight, is well mixed, under the conditions of -16 ~ -12 DEG C, freezes 6-8 hours, then presses 8- in useful load
10kg/m2, operating pressure 40-60Pa, parsing pressure 20-30 Pa, dry under conditions of 40-45 DEG C of temperature, mixing is made former
Material；
E. crush：Dried mixed material is crushed, particle diameter is 180-200um, mixed material powder is made；
F. prepared by tea cream：Its weight 40-60% tea powder extract solution is added into mixed material powder, pasty state is deployed into, sizing is made
Cymose buckwheat rhizome coix seed tea cream.
Embodiment two：
A kind of processing method of cymose buckwheat rhizome coix seed tea cream, using following steps：
A. cymose buckwheat rhizome pre-processes：The cymose buckwheat rhizome of no disease and pests harm is chosen, the cymose buckwheat rhizome after peeling cymose buckwheat rhizome block is cut into, to cymose buckwheat rhizome
Add 1-2 times of water of its weight in block to be beaten, carrying out screen cloth by the screen cloth of 60-80 mesh is filtered, and cymose buckwheat rhizome is made
Slurry,；
B. coix seed is handled：By the coix seed of fresh equivalent, the once purged mashing of the fruit of Chinese magnoliavine, add water obtained coix seed slurry；
C. prepared by tea powder extract solution：Oolong tea is subjected to clear water elution, is dried in the environment of 50 ± 5 DEG C, drying is laggard
Row ultra-fine grinding, is made olong tea powder, the pure water of 5-8 times of its weight is added into raw material tea powder, in 55-60 DEG C of thermostatted water
Bathe and backflow extraction 16-20min is carried out under environment, be cooled to room temperature, filter to get filtrate one and filter residue, filter residue is pure with 5-8 times again
Water purification carries out backflow extraction 10-12min under 90-100 DEG C of environment, is cooled to room temperature, filters to get filtrate two, by filtrate one and filter
Liquid two is mixed, and the 20-25% of original volume is concentrated into the environment of 60-70 DEG C, and tea powder extract solution is made；
D. mix：Take cymose buckwheat rhizome juice 30-40 parts by weight, coix seed, fruit of Chinese magnoliavine slurry 25-35 parts by weight, tea powder filter residue 10-15 weight
Part, ground rice prepares 60 parts by weight, is well mixed, under the conditions of -16 ~ -12 DEG C, freezes 6-8 hours, then presses 8- in useful load
10kg/m2, operating pressure 40-60Pa, parsing pressure 20-30 Pa, dry under conditions of 40-45 DEG C of temperature, mixing is made former
Material；
E. crush：Dried mixed material is crushed, particle diameter is 180-200um, mixed material powder is made；
F. prepared by tea cream：Its weight 40-60% tea powder extract solution is added into mixed material powder, pasty state is deployed into, sizing is made
Cymose buckwheat rhizome coix seed tea cream.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of processing method of cymose buckwheat rhizome coix seed tea cream, it is characterized in that, using following steps：
A. cymose buckwheat rhizome pre-processes：The cymose buckwheat rhizome of no disease and pests harm is chosen, the cymose buckwheat rhizome after peeling cymose buckwheat rhizome block is cut into, to cymose buckwheat rhizome
Add 1-2 times of water of its weight in block to be beaten, carrying out screen cloth by the screen cloth of 60-80 mesh is filtered, and cymose buckwheat rhizome is made
Slurry,；
B. coix seed is handled：By the once purged mashing of fresh coix seed, add water obtained coix seed slurry；
C. prepared by tea powder extract solution：Black tea is subjected to clear water elution, is dried in the environment of 50 ± 5 DEG C, is carried out after drying
Ultra-fine grinding, is made black tea powder, the pure water of 5-8 times of its weight is added into raw material tea powder, in 55-60 DEG C of water bath with thermostatic control ring
Backflow extraction 16-20min is carried out under border, room temperature is cooled to, filter to get filtrate one and filter residue, filter residue is again with 5-8 times of pure water
Backflow extraction 10-12min is carried out under 90-100 DEG C of environment, room temperature is cooled to, filters to get filtrate two, by filtrate one and filtrate two
Mixing, is concentrated into the 20-25% of original volume in the environment of 60-70 DEG C, and tea powder extract solution is made；
D. mix：Take cymose buckwheat rhizome juice 30-40 parts by weight, coix seed slurry 25-35 parts by weight, tea powder filter residue 10-15 parts by weight, ground rice
60 parts by weight are prepared, are well mixed, under the conditions of -16 ~ -12 DEG C, freezes 6-8 hours, then presses 8-10kg/m in useful load2、
Dried under conditions of operating pressure 40-60Pa, parsing pressure 20-30 Pa, 40-45 DEG C of temperature, mixed material is made；
E. crush：Dried mixed material is crushed, particle diameter is 180-200um, mixed material powder is made；
F. prepared by tea cream：Its weight 40-60% tea powder extract solution is added into mixed material powder, pasty state is deployed into, sizing is made
Cymose buckwheat rhizome coix seed tea cream.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710577450.0A CN107259323A (en) | 2017-07-15 | 2017-07-15 | The processing method of cymose buckwheat rhizome coix seed tea cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710577450.0A CN107259323A (en) | 2017-07-15 | 2017-07-15 | The processing method of cymose buckwheat rhizome coix seed tea cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107259323A true CN107259323A (en) | 2017-10-20 |
Family
ID=60072125
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|---|---|---|---|
| CN201710577450.0A Withdrawn CN107259323A (en) | 2017-07-15 | 2017-07-15 | The processing method of cymose buckwheat rhizome coix seed tea cream |
Country Status (1)
| Country | Link |
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| CN (1) | CN107259323A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751470A (en) * | 2017-10-24 | 2018-03-06 | 贵州百科薏仁生物科技有限公司 | A kind of adlay fruity health tea cream and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543147A (en) * | 2015-02-10 | 2015-04-29 | 余芳 | Processing method of pumpkin and folium mori tea paste |
-
2017
- 2017-07-15 CN CN201710577450.0A patent/CN107259323A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543147A (en) * | 2015-02-10 | 2015-04-29 | 余芳 | Processing method of pumpkin and folium mori tea paste |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751470A (en) * | 2017-10-24 | 2018-03-06 | 贵州百科薏仁生物科技有限公司 | A kind of adlay fruity health tea cream and preparation method thereof |
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Application publication date: 20171020 |