CN107467567A - A kind of processing method of cock skin fruit yellow ginger jasmine tea nutrient powder - Google Patents
A kind of processing method of cock skin fruit yellow ginger jasmine tea nutrient powder Download PDFInfo
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- 239000000843 powder Substances 0.000 title claims abstract description 53
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 19
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- 238000003672 processing method Methods 0.000 title claims abstract description 12
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- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 5
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 5
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 5
- 239000000661 sodium alginate Substances 0.000 claims abstract description 5
- 235000010378 sodium ascorbate Nutrition 0.000 claims abstract description 5
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims abstract description 5
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- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims description 2
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- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a kind of processing method of cock skin fruit yellow ginger jasmine tea nutrient powder, described cock skin fruit yellow ginger jasmine tea nutrient powder by following weight than raw material form：Rotten 25 30 parts by weight of the parts by weight of cock skin fruit juice 30 35, cock skin fruit, the parts by weight of yellow giner slurries 20 25, the parts by weight of tea powder filter residue 10 15, the parts by weight of citric acid 23, the parts by weight of sodium ascorbate 0.4 0.6, the parts by weight of gelatin 0.3 0.4, the parts by weight of sodium alginate 0.3 0.4,100 parts by weight are prepared, pre-processing the steps such as preparation, the preparation of tea powder extract solution, yellow giner processing, homogeneous, lyophilization, crushing through cock skin fruit is process.The inventive method uses cock skin fruit, tea, yellow giner as primary raw material, yellow giner is beaten using tea powder extract solution, the loss of yellow giner nutritional ingredient is avoided, makes nutrient powder nutriment more balanced, is had and is relieved summer heat, changes the health-care effects such as stagnant, middle benefit gas stomach invigorating.
Description
Technical field
The present invention relates to a kind of processing method of nutrient powder, more particularly, to a kind of adding for cock skin fruit yellow ginger jasmine tea nutrient powder
Work method.
Background technology
Cock skin fruit：Also known as " Randia cochinchinensis ", belong to rutaceae, be subtropical evergreen dungarunga fruit tree, China various regions are cultivated
Seldom, Guangxi only has Chongzuo City part counties and cities to have cultivation.Its fruit type is just as pearl, its well-done pericarp color and channels and collaterals just like cooked
Cock skin, therefore named cock skin fruit.According to central laboratory of agricultural college of Guangxi University to the trophic analysis in cock skin fruit, fresh fruit contains 17 kinds
Amino acid, total content 99.21mg/100g, protein 1.39%, total sugar amount are 9.3%, the mg/100g of vitamin C 74, total solid
Thing 17.5/%, total acidity 2.28%, the multi mineral nutrition that edible rate 75%, also human body need.Cock skin fruit, power leaf have
There is a peat-reek, tool is relieved summer heat, anti-inflammatory, changes the effect of stagnant, clearing damp, spleen-and-stomach-invigorating, can be eaten raw, seasons, is used as medicine, and is edible and seasoning
Top grade and excellent green health care food.
Yellow giner：:Zingiber, Hedychium Koenig perennial herb herbal aromatic flowers, autumn and winter bloom, spike, Long Circle;
Bract oblong, imbricate arrange, and have colored 3-5 in each bract;Flower buff, is similar to butterfly, and fragrant is pure, yellow
Ginger originates in Tibet, Sichuan, Yunnan, Guizhou, Guangxi, India, is born in the thick forest of mountain valley.Yellow giner is set to by Buddhist temple "
Five trees six flower " in " six flower one of ".Colored volatile oil:Fragrant stomach invigorating.Root-like stock:For coughing.
At present, using cock skin fruit, yellow giner as main Raw material processing cock skin fruit yellow ginger jasmine tea nutrient powder, there is not yet related
Product appears on the market.
The content of the invention
It is an object of the invention to provide a kind of processing method of cock skin fruit yellow ginger jasmine tea nutrient powder, the nutriture value of tea powder is improved
Value and economic value, realize the comprehensive development and utilization to raw materials such as cock skin fruit, yellow giners.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of processing method of cock skin fruit yellow ginger jasmine tea nutrient powder, it is characterised in that prepared through the pretreatment of cock skin fruit, tea powder is extracted
Liquid preparation, yellow giner processing, homogeneous, lyophilization, pulverising step are process, and described processing method uses following steps：
A. cock skin fruit pre-processes：The cock skin fruit of no disease and pests harm, Garbo fruit, wax-apple are chosen, it is cock skin fruit after being peeled after cleaning, good
Precious fruit, wax-apple are cut into cock skin fruit block, Garbo fruit block, wax-apple block, the Garbo fruit block of cock skin fruit block, 1kg to 8kg, 1kg wax-apple
The water that 10kg is added in block is beaten, and is filtered by the screen cloth of 100 mesh, and cock skin pulp and cock skin pomace is made, takes 6kg
Cock skin pericarp, 2kg after smashing to pieces smash to pieces after Garbo pericarp, 1kg smash to pieces after wax-apple skin, 1kg cock skin pomace is well mixed
The gruel of cock skin fruit is made, 0.01kg cellulase, 0.005kg pectase, at 55 DEG C are added into 10kg cock skin fruit gruel
2h is digested under environment, it is standby；
B. prepared by tea powder extract solution：Clear water elution is carried out after 7kg white teas, 2kg black tea, 2kg jasmine tea, 1kg green tea are mixed, 50
It is dried in the environment of DEG C, ultra-fine grinding is carried out after drying, raw material tea powder is made, it is added into 10kg raw material tea powder
52kg pure water, carried out under 70 DEG C of water bath with thermostatic control environment backflow extraction 25min, be cooled to room temperature, filter to get filtrate one and
Filter residue, filter residue carry out backflow extraction 22min with 4 times of pure water again under 95 DEG C of environment, are cooled to room temperature, filter to get filtrate
Two, filtrate one is mixed with filtrate two, the 12% of original volume is concentrated into the environment of 72 DEG C, tea powder extract solution is made；
C. yellow giner is handled：Fresh yellow giner petal, honeysuckle, snakegourd flower are gathered, by 6kg yellow giner after clear water cleaning
Valve, 3kg honeysuckle, 3kg snakegourd spend it is well mixed after be added in 10kg tea powder extract solution, beaten after soaking 5h
Slurry, yellow giner slurries are made；
D. mix：Take cock skin fruit juice 2.8kg, cock skin fruit gruel 2.3kg, yellow giner slurries 1.6kg, tea powder filter residue 1kg, haw juice
0.6kg, wolfberry juice 0.5kg, citric acid 0.4kg, Sucus Phyllanthi 0.4kg, gooseberry juice 0.3kg, sodium ascorbate 0.06kg, xanthan
Glue 0.02kg, sodium alginate 0.02kg, it is well mixed, mixed liquor is made；
E. homogeneous：By mixed liquor homogenization, temperature is 70 DEG C, and using double-stage homogenization, one-level homogenization pressure is 28Mpa, two level
Homogenization pressure 10Mpa；
F. lyophilization：By the mixed liquor after homogeneous under the conditions of -18 DEG C, 10h is freezed, then presses 12kg/m in useful load2, work
Make to dry under conditions of pressure 65Pa, parsing pressure 32Pa, temperature 50 C, mixed material is made；
G. crush：Dried mixed material is crushed, particle diameter 160um, cock skin fruit yellow ginger jasmine tea nutrient powder is made.
Beneficial effect：This method processing nutrient powder using green and healthy, wide material sources, nutritious cock skin fruit, tea,
Yellow giner is primary raw material, reduces production cost, and enriches the nutritional ingredient of nutrient powder, by cock skin fruit pulp, pericarp
Classification is handled, and improves the utilization ratio of cock skin fruit, yellow giner is beaten using tea powder extract solution, avoids yellow giner battalion
The loss formed point, makes nutrient powder nutriment more balanced, have relieve summer heat, anti-inflammatory, change stagnant, clearing damp, spleen-and-stomach-invigorating, middle benefit gas are good for
The health-care effects such as stomach.
Embodiment
Embodiment one：
A kind of processing method of cock skin fruit yellow ginger jasmine tea nutrient powder, it is characterised in that：Prepared through the pretreatment of cock skin fruit, tea powder extraction
Liquid preparation, yellow giner processing, homogeneous, lyophilization, pulverising step are process, and described processing method uses following steps：
A. cock skin fruit pre-processes：The cock skin fruit of no disease and pests harm is chosen, the cock skin fruit after being peeled after cleaning is cut into cock skin fruit block, to
The water that 10kg is added in 10kg cock skin fruit block is beaten, and is filtered by the screen cloth of 80 mesh, and cock skin pulp and chicken is made
Follicarpium slag, take 9kg smash to pieces after cock skin pericarp be well mixed that to be made cock skin fruit rotten with 1kg cock skin pomace, to 10kg cock skin
0.05kg cellulase is added in fruit gruel, 0.02kg pectase, 3h is digested in the environment of 40 DEG C, it is standby；
B. prepared by tea powder extract solution：It is prepared by tea powder extract solution：Black tea is subjected to clear water elution, done in the environment of 46 DEG C
It is dry, ultra-fine grinding is carried out after drying, raw material tea powder is made, its 40kg pure water is added into 10kg raw material tea powder,
Backflow extraction 25min is carried out under 60 DEG C of water bath with thermostatic control environment, is cooled to room temperature, filter to get filtrate one and filter residue, and filter residue is again with 3 times
Pure water backflow extraction 15min is carried out under 90 DEG C of environment, be cooled to room temperature, filter to get filtrate two, by filtrate one and filtrate
Two mixing, are concentrated into the 20% of original volume in the environment of 70 DEG C, and tea powder extract solution is made；
C. yellow giner is handled：Fresh yellow giner petal is gathered, 10kg yellow giner petal is added to 10kg after clear water cleaning
Tea powder extract solution in, be beaten after soaking 3h, yellow giner slurries be made；
4. is mixed：
D. mix：Take cock skin fruit juice 3kg, cock skin fruit gruel 3kg, yellow giner slurries 2.5kg, tea powder filter residue 1.4kg, sodium ascorbate
0.04kg, gelatin 0.03kg, sodium alginate 0.03kg, it is well mixed, mixed liquor is made；
E. homogeneous：By mixed liquor homogenization, temperature is 65 DEG C, homogenization pressure 20Mpa, homogeneous 2 times；
F. lyophilization：By the mixed liquor after homogeneous under the conditions of -20 DEG C, 8h is freezed, then presses 12kg/m in useful load2, work
Make to dry under conditions of pressure 50Pa, parsing pressure 30Pa, temperature 45 C, mixed material is made；
G. crush：Dried mixed material is crushed, particle diameter 220um, cock skin fruit yellow ginger jasmine tea nutrient powder is made.
Embodiment two：
A kind of processing method of cock skin fruit yellow ginger jasmine tea nutrient powder, it is characterised in that prepared through the pretreatment of cock skin fruit, tea powder is extracted
Liquid preparation, yellow giner processing, homogeneous, lyophilization, pulverising step are process, and described processing method uses following steps：
A. cock skin fruit pre-processes：The cock skin fruit of no disease and pests harm, Momordica grosvenori, fig are chosen, cock skin fruit after being peeled after cleaning,
Momordica grosvenori, fig are cut into cock skin fruit block, arhat fruit block, fig block, to 8kg cock skin fruit block, 2kg arhat fruit block, 1kg
Fig block in add 20kg concentration be 8% the selenium-rich aqueous solution be beaten, filtered by the screen cloth of 120 mesh, make
Cock skin pulp and cock skin pomace, take 5kg smash to pieces after cock skin pericarp, 3kg smash to pieces after arhat pericarp, 2kg fig skin,
The well mixed obtained cock skin fruit of 2kg cock skin pomace is rotten, and 0.09kg cellulase is added into 10kg cock skin fruit gruel,
0.03kg pectase, 2.5h is digested in the environment of 52 DEG C, it is standby；
B. prepared by tea powder extract solution：Clear water elution is carried out after 10kg green tea, 2kg dahurian rose flower valve, 2kg Jasmine are mixed,
It is dried in the environment of 42 DEG C, ultra-fine grinding is carried out after drying, raw material tea powder is made, is added into 10kg raw material tea powder
Enter its 45kg pure water, backflow extraction 27min is carried out under 67 DEG C of water bath with thermostatic control environment, room temperature is cooled to, filters to get filtrate
One and filter residue, filter residue carries out backflow extraction 22min with 5 times of pure water under 95 DEG C of environment again, is cooled to room temperature, filtering to filter
Liquid two, filtrate one is mixed with filtrate two, the 16% of original volume is concentrated into the environment of 65 DEG C, tea powder extract solution is made；
C. yellow giner is handled：Fresh yellow giner petal, oriental cherry are gathered, by 7kg yellow giner petal and 3kg after clear water cleaning
It is added in 10kg tea powder extract solution after oriental cherry petal is well mixed, is beaten after soaking 4h, yellow giner slurries is made；
D. mix：Take cock skin fruit juice 3.3kg, cock skin fruit gruel 2.5kg, yellow giner slurries 2kg, tea powder filter residue 1kg, strawberry juice
0.5kg, malic acid 0.4kg, Niuganguo juice 0.2kg, sodium ascorbate 0.05kg, gelatin 0.03kg, sodium alginate 0.02kg, mix
Close uniform, obtained mixed liquor；
E. homogeneous：By mixed liquor homogenization, temperature is 70 DEG C, homogenization pressure 30Mpa, homogeneous 4 times；
F. lyophilization：By the mixed liquor after homogeneous under the conditions of -10 DEG C, 12h is freezed, then presses 15kg/m in useful load2, work
Make to dry under conditions of pressure 65Pa, parsing pressure 35Pa, 52 DEG C of temperature, mixed material is made；
G. crush：Dried mixed material is crushed, particle diameter 240um, cock skin fruit yellow ginger jasmine tea nutrient powder is made.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of processing method of cock skin fruit yellow ginger jasmine tea nutrient powder, it is characterised in that through prepared by the pretreatment of cock skin fruit, tea powder carries
Liquid preparation, yellow giner processing, homogeneous, lyophilization, pulverising step is taken to be process, using following steps：
A. cock skin fruit pre-processes：The cock skin fruit of no disease and pests harm, Garbo fruit, wax-apple are chosen, it is cock skin fruit after being peeled after cleaning, good
Precious fruit, wax-apple are cut into cock skin fruit block, Garbo fruit block, wax-apple block, the Garbo fruit block of cock skin fruit block, 1kg to 8kg, 1kg wax-apple
The water that 10kg is added in block is beaten, and is filtered by the screen cloth of 100 mesh, and cock skin pulp and cock skin pomace is made, takes 6kg
Cock skin pericarp, 2kg after smashing to pieces smash to pieces after Garbo pericarp, 1kg smash to pieces after wax-apple skin, 1kg cock skin pomace is well mixed
The gruel of cock skin fruit is made, 0.01kg cellulase, 0.005kg pectase, at 55 DEG C are added into 10kg cock skin fruit gruel
2h is digested under environment, it is standby；
B. prepared by tea powder extract solution：Clear water elution is carried out after 7kg white teas, 2kg black tea, 2kg jasmine tea, 1kg green tea are mixed, 50
It is dried in the environment of DEG C, ultra-fine grinding is carried out after drying, raw material tea powder is made, it is added into 10kg raw material tea powder
52kg pure water, carried out under 70 DEG C of water bath with thermostatic control environment backflow extraction 25min, be cooled to room temperature, filter to get filtrate one and
Filter residue, filter residue carry out backflow extraction 22min with 4 times of pure water again under 95 DEG C of environment, are cooled to room temperature, filter to get filtrate
Two, filtrate one is mixed with filtrate two, the 12% of original volume is concentrated into the environment of 72 DEG C, tea powder extract solution is made；
C. yellow giner is handled：Fresh yellow giner petal, honeysuckle, snakegourd flower are gathered, by 6kg yellow giner after clear water cleaning
Valve, 3kg honeysuckle, 3kg snakegourd spend it is well mixed after be added in 10kg tea powder extract solution, beaten after soaking 5h
Slurry, yellow giner slurries are made；
D. mix：Take cock skin fruit juice 2.8kg, cock skin fruit gruel 2.3kg, yellow giner slurries 1.6kg, tea powder filter residue 1kg, haw juice
0.6kg, wolfberry juice 0.5kg, citric acid 0.4kg, Sucus Phyllanthi 0.4kg, gooseberry juice 0.3kg, sodium ascorbate 0.06kg, xanthan
Glue 0.02kg, sodium alginate 0.02kg, it is well mixed, mixed liquor is made；
E. homogeneous：By mixed liquor homogenization, temperature is 70 DEG C, and using double-stage homogenization, one-level homogenization pressure is 28Mpa, two level
Homogenization pressure 10Mpa；
F. lyophilization：By the mixed liquor after homogeneous under the conditions of -18 DEG C, 10h is freezed, then presses 12kg/m in useful load2, work
Make to dry under conditions of pressure 65Pa, parsing pressure 32Pa, temperature 50 C；
G. crush：Dried mixed material is crushed, particle diameter 160um.
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