CN107259320A - A kind of high fine wheat composite powder and its production method - Google Patents
A kind of high fine wheat composite powder and its production method Download PDFInfo
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- CN107259320A CN107259320A CN201710505522.0A CN201710505522A CN107259320A CN 107259320 A CN107259320 A CN 107259320A CN 201710505522 A CN201710505522 A CN 201710505522A CN 107259320 A CN107259320 A CN 107259320A
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- lotus root
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- 239000000843 powder Substances 0.000 title claims abstract description 35
- 241000209140 Triticum Species 0.000 title claims abstract description 33
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 33
- 239000002131 composite material Substances 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 63
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 60
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 47
- 238000000034 method Methods 0.000 claims abstract description 29
- 235000013312 flour Nutrition 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 239000002893 slag Substances 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 11
- 239000000835 fiber Substances 0.000 claims abstract description 7
- 238000010563 solid-state fermentation Methods 0.000 claims abstract description 7
- 238000001125 extrusion Methods 0.000 claims abstract description 4
- 238000007873 sieving Methods 0.000 claims abstract description 4
- 238000012856 packing Methods 0.000 claims abstract description 3
- 238000002156 mixing Methods 0.000 claims abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 claims description 6
- 239000012153 distilled water Substances 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 239000001963 growth medium Substances 0.000 claims description 4
- 239000002609 medium Substances 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 235000007685 Pleurotus columbinus Nutrition 0.000 claims description 3
- 240000001462 Pleurotus ostreatus Species 0.000 claims description 3
- 235000001603 Pleurotus ostreatus Nutrition 0.000 claims description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000002054 inoculum Substances 0.000 claims description 3
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 229910052760 oxygen Inorganic materials 0.000 claims description 3
- 239000001301 oxygen Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 241000894007 species Species 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000005516 engineering process Methods 0.000 abstract description 4
- 238000001035 drying Methods 0.000 abstract description 3
- 239000002366 mineral element Substances 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 2
- 238000000855 fermentation Methods 0.000 description 8
- 230000004151 fermentation Effects 0.000 description 8
- 239000000047 product Substances 0.000 description 7
- 239000000126 substance Substances 0.000 description 7
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 235000015099 wheat brans Nutrition 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 239000010977 jade Substances 0.000 description 2
- 239000013028 medium composition Substances 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 235000019991 rice wine Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 241000222532 Agrocybe Species 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 240000008397 Ganoderma lucidum Species 0.000 description 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 1
- 235000005807 Nelumbo Nutrition 0.000 description 1
- 244000046146 Pueraria lobata Species 0.000 description 1
- 235000010575 Pueraria lobata Nutrition 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 240000006794 Volvariella volvacea Species 0.000 description 1
- FRYDSOYOHWGSMD-UHFFFAOYSA-N [C].O Chemical compound [C].O FRYDSOYOHWGSMD-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000012271 agricultural production Methods 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 238000009629 microbiological culture Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of high fine wheat composite powder and its production method, belong to food processing technology field.The high fine wheat composite powder is 90~95% by weight percentage by wheat flour and lotus root dietary fiber powder：5~10% compositions.The present invention is aided with lotus root dietary fiber using wheat flour as primary raw material, and high fine wheat composite powder is made through methods such as dispensing, mixing, sieving, packing.Lotus root dietary fiber be the rhizoma nelumbinis, lotus root skin and lotus root slag rejected using in lotus rhizome product process as raw material, through saccharification, solid state fermentation, heat drying, extrusion, the process such as sieving is made.High fibre wheat composite powder adds the content of material such as dietary fiber and mineral element in wheat flour made from this method, with certain healthcare function.
Description
Technical field
The present invention relates to a kind of high fine wheat composite powder and its production method, belong to food processing technology field.
Background technology
Wheat flour is one of primary raw material of northern China wheaten food.Contain abundant protein, carbon hydrate in wheat flour
Thing, but its dietary fiber and Mineral Elements Content are extremely low.
Lotus rhizome (Nelumbo nucifera gaertn) also known as lotus lotus root, are edible with fertile tender root-like stock, are that China is important
Aquatic vegetable.Lotus rhizome is nutritious, in addition to containing moisture, starch, reduced sugar, soluble protein and free amino acid, also contains
There are 7~9g/100g of soluble dietary fiber, 40~50g/100g of insoluble diedairy fiber.
It is reported that China into daily ingestion of dietary fiber amount for each person be 13.3g, less than Chinese Soclety of Nutrition recommend take the photograph
Enter the half of amount.Adjust diet structure, increase the intake of dietary fiber, can prevent because food it is excessively fine caused by it is " rich
Your disease " occurs.
At present, the production method of dietary fiber mainly has chemical method, enzyme process and enzyme-chemical bonding processes etc..The country is disclosed
The preparation method of some dietary fibers.Patent (publication number CN101190015A, publication date on October 7th, 2006) discloses one kind
The method that insoluble diedairy fiber is prepared using burdock, is to produce dietary fiber using soda acid processing method, the later stage is taken off
Color processing.During using sour alkali-treated raw materials, dietary fiber structure easily goes to pot, and the dietary fiber yield with physiologically active is low,
And the waste water environmental pollution produced is serious.Patent (publication number CN1718107A, publication date on October 1st, 2005) discloses many
The method that the enzyme method of fractional steps prepares wheat bran food fibre powder, with protein, starch and the fat in enzyme-chemical bonding processes hydrolysis wheat bran
The compositions such as fat produce dietary fiber.Enzyme-chemical Treatment process is gentleer, does not destroy the structure of dietary fiber, but the method is not yet
Soluble dietary fiber can be retained, thus finished product physiologically active is low, production cost is high.No matter chemical method, enzyme process are used, still
During enzyme-chemical bonding processes production dietary fiber, have the shortcomings that resource utilization is low, and the discharge of waste liquid easily causes ring after hydrolysis
Border pollution problem.
Microbe fermentation method, which produces dietary fiber, has that process is gentle, do not destroy dietary fiber physiologically active, production cost
Low advantage, is the effective ways for obtaining dietary fiber.The country discloses some and produces dietary fiber using microbial fermentation
Method, also there is the report using lotus rhizome as fermentation raw material.It is reported that (Wu Jiange, modern food science and technology, 2006), with lotus root skin and rhizoma nelumbinis
Lotus root dietary fiber is made after being fermented for raw material addition cotton dregs etc. through tripe bacterium, this method is ignored using rhizoma nelumbinis and lotus root skin as raw material
Far above rhizoma nelumbinis and the lotus root slag of lotus root skin yield in actual production, it is difficult to realize the efficient utilization of agricultural production accessory substance；In document not
It is related to the fermentation parameter of tripe bacterium, lacks practicality.Patent (publication number CN1303905C, publication date on March 14th, 2007) is public
A kind of method that microbial fermentation tubers agricultural byproducts residue produces dietary fiber is opened, with stem tubers such as lotus rhizome, the root of kudzu vine, Chinese yams
Class agricultural byproducts residue is raw material, and inoculation ganoderma lucidum, agrocybe, straw mushroom etc. are edible fungus fermented, in patent by the use of each raw material and
The fermentation condition of bacterial strain unitizes, and is difficult to realize in actual production.
The content of the invention
It is using wheat flour to be main former it is an object of the invention to provide a kind of high fine wheat composite powder and its production method
Material, is aided with lotus root dietary fiber powder and is prepared from.
The present invention is with the rhizoma nelumbinis produced in lotus root product process, lotus root skin, lotus root slag and waits outer lotus root etc. for raw material, adds wheat bran
As raising agent, growth factor is supplemented, flat mushroom is inoculated with, solid state fermentation is carried out, fungi polysaccharide is obtained, while by the part in lotus root slag
Insoluble diedairy fiber is converted into soluble dietary fiber, improves lotus root dietary fiber quality；By obtained lotus root dietary fiber
Powder is added in wheat flour, the technique such as blended, sieving, packing, and a kind of high fine wheat composite powder is made.
The fine wheat composite powder of height of the present invention, ingredient and percentage by weight are：Wheat flour 90~95%, lotus rhizome meals
Fiber powder 5~10%.
A kind of processing method flow of high fine wheat composite powder of the present invention is as follows：
1st, lotus root dietary fiber powder is produced：
1) raw material is selected：Using after the rhizoma nelumbinis, lotus root skin and lotus root slag dries pulverizing rejected in lotus rhizome product process excessively 50
Mesh sieve, by solid-liquid ratio 1:1.2 (g/ml) add distilled water, and pH to 5.5,115 is adjusted with the citric acid solution of mass volume ratio 3%
DEG C sterilizing 25min；
2) it is raw saccharified：Lotus root slag adds appropriate distilled water, sterilize, cool after, admix the peace that mass ratio is 1.0%~1.5%
Fine jade rice wine koji, is mixed, in 25~32 DEG C of saccharification rest 36h；
3) solid state fermentation：Fermented bacterium is used as using flat mushroom (Pleurotus ostreatus).Solid medium is constituted
(nutrient solution composition is 0.089g/l MgSO for lotus root slag 1000g and 1.0L nutrient solutions after saccharification4、0.033g/l FeSO4And 0.156g/
l VB1), fermentation medium is prepared according to solid medium composition, liquid parent species are inoculated with after sterilizing, cooling, inoculum concentration is culture medium
15%~20% (ml/g) of weight, 7d is cultivated under conditions of 28~30 DEG C, dissolved oxygen amount (DO values) 2mg/l；Fermentate is lotus
Lotus root dietary fiber；
4) powder processed：The lotus root dietary fiber that flat mushroom solid state fermentation is obtained is using known heat drying, extrusion, powder
Broken, 200 mesh sieves excessively, obtain lotus root dietary fiber powder.
2nd, prepared by high fine wheat composite powder：
1) wheat flour, lotus root dietary fiber are placed in stirring cage and mixed, stirred；Both are at percentage by weight：Wheat
Powder 90~95%, lotus root dietary fiber powder 5~10%；
2) mixture stirred is sieved, dispensed, is made.
Experiment shows, if lotus root dietary fiber powder is more than 10%, and the noodles made can broken strip.
In product of the present invention in addition to wheat flour, lotus root dietary fiber powder is with the addition of, the original nutrition of wheat flour has both been remained
Composition, adds the health-care components such as dietary fiber, mineral element again.
The high fine flour product of health made from this method, only consumer does not provide nutritious, health-care effect
Good novel foodstuff, and the competitiveness of product in market is added, improve Nelumbo utilization rate and added value.
Embodiment
Lotus root dietary fiber powder is made by following technique：
1) raw material is selected：Using after the rhizoma nelumbinis, lotus root skin and lotus root slag dries pulverizing rejected in lotus rhizome product process excessively 50
Mesh sieve, by solid-liquid ratio 1:1.2 (g/ml) add distilled water, and pH to 5.5,115 is adjusted with the citric acid solution of mass volume ratio 3%
DEG C sterilizing 25min；
2) it is raw saccharified：Lotus root slag adds appropriate distilled water, sterilize, cool after, admix the peace that mass ratio is 1.0%~1.5%
Fine jade rice wine koji, is mixed, in 25~32 DEG C of saccharification rest 36h；
3) solid state fermentation：Using flat mushroom (Pleurotus ostreatus) as fermented bacterium, flat mushroom can be white,
Canescence, grey black, the conventional bacterial classification (can be obtained from Chinese agriculture Microbiological Culture Collection administrative center) of red strain.Solid-state
Culture medium composition is that (nutrient solution composition is 0.089g/l MgSO to lotus root slag 1000g and 1.0L nutrient solution after being saccharified4、0.033g/l
FeSO4With 0.156g/l VB1), prepare fermentation medium, 121 DEG C of sterilizing 20min according to solid medium composition；Cooling is followed by
Liquid parent species are planted, inoculum concentration is 15%~20% (ml/g) of culture medium weight, in 28~30 DEG C, dissolved oxygen amount (DO values) 2mg/l
Under conditions of cultivate 7d；
4) powder processed：The lotus root dietary fiber that flat mushroom solid state fermentation is obtained is using known heat drying, extrusion, powder
Broken, 200 mesh sieves excessively, obtain lotus root dietary fiber powder.
Embodiment 1
1) 95kg wheat flours, 5kg lotus root dietary fibers are placed in stirring cage and mixed, stirred；
2) mixture stirred is sieved, dispensed, is made.
Embodiment 2
1) 93kg wheat flours, 7kg lotus root dietary fibers are placed in stirring cage and mixed, stirred；
2) mixture stirred is sieved, dispensed, is made.
Embodiment 3
1) 90kg wheat flours, 10kg lotus root dietary fibers are placed in stirring cage and mixed, stirred；
2) mixture stirred is sieved, dispensed, is made.
Claims (2)
1. a kind of high fine wheat composite powder, it is characterised in that be made up of wheat flour with lotus root dietary fiber powder, wherein wheat flour and
Lotus root dietary fiber powder percentage by weight is 90~95%：5~10%.
2. a kind of high fine wheat composite powder production method, it is characterised in that using wheat flour as primary raw material, be aided with lotus rhizome meals fine
Dimension, through dispensing, mixing, sieving, packing process, is made, specifically includes following steps：
1) raw material is selected：Using 50 mesh sieves excessively after the rhizoma nelumbinis, lotus root skin and lotus root slag dries pulverizing rejected in lotus rhizome product process,
By solid-liquid ratio 1:1.2 (g/ml) add distilled water, adjust pH to 5.5 with the citric acid solution of mass volume ratio 3%, 115 DEG C go out
Bacterium 25min；
2) it is raw saccharified：Lotus root slag adds appropriate distilled water, sterilize, cool after, admix the Angel rice that mass ratio is 1.0%~1.5%
Distiller's yeast, is mixed, in 25~32 DEG C of saccharification rest 36h；
3) solid state fermentation：Fermented bacterium is used as using flat mushroom (Pleurotus ostreatus)；By lotus root slag 1000g after saccharification and
The composition of 1.0L nutrient solutions prepares solid medium, and the nutrient solution contains 0.089g/l MgSO4、0.033g/l FeSO4With
0.156g/l VB1；Liquid parent species are inoculated with after sterilizing, cooling, inoculum concentration is 15%~20% (ml/g) of culture medium weight, in 28
~30 DEG C, cultivate 7d under conditions of dissolved oxygen amount 2mg/l；Fermentate is lotus root dietary fiber；
4) product manufacturing：Obtained lotus root dietary fiber is thermally dried, extrusion, crosses 200 mesh sieves, and lotus rhizome meals are made
Fiber powder；It is 90~95% by weight percentage by wheat flour, lotus root dietary fiber powder：5~10% are placed in mixing in stirring cage, stir
Mix uniform, dispense, be made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201710505522.0A CN107259320A (en) | 2017-06-28 | 2017-06-28 | A kind of high fine wheat composite powder and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710505522.0A CN107259320A (en) | 2017-06-28 | 2017-06-28 | A kind of high fine wheat composite powder and its production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107259320A true CN107259320A (en) | 2017-10-20 |
Family
ID=60071038
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710505522.0A Pending CN107259320A (en) | 2017-06-28 | 2017-06-28 | A kind of high fine wheat composite powder and its production method |
Country Status (1)
| Country | Link |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1602734A (en) * | 2004-02-27 | 2005-04-06 | 华中科技大学 | Microbial technology deep process method for tuber preliminary working leftover |
| CN101023783A (en) * | 2007-04-13 | 2007-08-29 | 孙怀珠 | Multi-fiber dreg-contained composite nutrient flour and flour products and preparing method |
| CN103330252A (en) * | 2013-06-17 | 2013-10-02 | 武汉轻工大学 | Production and process method for full use of lotus root and products of method |
| CN104872530A (en) * | 2015-03-20 | 2015-09-02 | 武汉轻工大学 | Lotus seedpod dietary fiber vermicelli and preparation method thereof |
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| CN105831564A (en) * | 2016-04-01 | 2016-08-10 | 徐伟 | Noodle flour with high content of dietary fibers of wheat bran |
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-
2017
- 2017-06-28 CN CN201710505522.0A patent/CN107259320A/en active Pending
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|---|---|---|---|---|
| CN1602734A (en) * | 2004-02-27 | 2005-04-06 | 华中科技大学 | Microbial technology deep process method for tuber preliminary working leftover |
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| CN103330252A (en) * | 2013-06-17 | 2013-10-02 | 武汉轻工大学 | Production and process method for full use of lotus root and products of method |
| CN104872530A (en) * | 2015-03-20 | 2015-09-02 | 武汉轻工大学 | Lotus seedpod dietary fiber vermicelli and preparation method thereof |
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| CN105831564A (en) * | 2016-04-01 | 2016-08-10 | 徐伟 | Noodle flour with high content of dietary fibers of wheat bran |
Non-Patent Citations (1)
| Title |
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| 刘蒙瑜: "发酵法制取藕渣膳食纤维技术研究", 《中国优秀硕士学位论文全文数据库 工程科技Ⅰ辑》 * |
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Application publication date: 20171020 |