CN107259289A - A kind of ginger small peptide solid beverage - Google Patents
A kind of ginger small peptide solid beverage Download PDFInfo
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- CN107259289A CN107259289A CN201710612656.2A CN201710612656A CN107259289A CN 107259289 A CN107259289 A CN 107259289A CN 201710612656 A CN201710612656 A CN 201710612656A CN 107259289 A CN107259289 A CN 107259289A
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- ginger
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- small peptide
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 39
- 239000007787 solid Substances 0.000 title claims abstract description 38
- 241000234314 Zingiber Species 0.000 title claims abstract 26
- 235000000346 sugar Nutrition 0.000 claims abstract description 42
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 32
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 32
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- XWZAWHJNTHSHGD-SIDOVBMKSA-N (2S)-6-amino-N-[(2S)-1-[[(2S)-1-[[(2S)-6-amino-1-[[(2S)-1-[[(2S)-1-[[(2S)-1-[[(2S)-6-amino-1-[[(2S)-1-[[(2S)-1-[[(2S)-6-amino-1-[[(2S)-1-[[(2S)-1-amino-4-methyl-1-oxopentan-2-yl]amino]-1-oxopropan-2-yl]amino]-1-oxohexan-2-yl]amino]-4-methyl-1-oxopentan-2-yl]amino]-1-oxopropan-2-yl]amino]-1-oxohexan-2-yl]amino]-4-methyl-1-oxopentan-2-yl]amino]-4-methyl-1-oxopentan-2-yl]amino]-1-oxopropan-2-yl]amino]-1-oxohexan-2-yl]amino]-4-methyl-1-oxopentan-2-yl]amino]-1-oxopropan-2-yl]-2-[[(2S)-2-[[(2S)-2-amino-3-phenylpropanoyl]amino]propanoyl]amino]hexanamide Polymers CC(C)C[C@H](NC(=O)[C@H](C)NC(=O)[C@H](CCCCN)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](C)NC(=O)[C@H](CCCCN)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](C)NC(=O)[C@H](CCCCN)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](C)NC(=O)[C@H](CCCCN)NC(=O)[C@H](C)NC(=O)[C@@H](N)Cc1ccccc1)C(N)=O XWZAWHJNTHSHGD-SIDOVBMKSA-N 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 claims description 2
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- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
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- 241000196324 Embryophyta Species 0.000 description 2
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- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 2
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 2
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- VMYXUZSZMNBRCN-UHFFFAOYSA-N α-curcumene Chemical compound CC(C)=CCCC(C)C1=CC=C(C)C=C1 VMYXUZSZMNBRCN-UHFFFAOYSA-N 0.000 description 2
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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- 125000003275 alpha amino acid group Chemical group 0.000 description 1
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- 125000000539 amino acid group Chemical group 0.000 description 1
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- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
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- 229910052742 iron Inorganic materials 0.000 description 1
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- 235000009973 maize Nutrition 0.000 description 1
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- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
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- KKOXKGNSUHTUBV-UHFFFAOYSA-N racemic zingiberene Natural products CC(C)=CCCC(C)C1CC=C(C)C=C1 KKOXKGNSUHTUBV-UHFFFAOYSA-N 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of ginger small peptide solid beverage, including ginger, brown sugar, wheat oligopeptide, maltodextrin etc. are supplementary material.Ginger small peptide solid beverage provided by the present invention has good effect for women pain through person, constitution cold of insufficiency type person, deficiency-cold in spleen and stomach person, anemofrigid cold person, air conditioner disease susceptible person.The preparation method of ginger small peptide solid beverage provided by the present invention is simple to operate, feasible.
Description
Technical field
The invention belongs to food and food processing field, and in particular to a kind of ginger small peptide solid beverage and preparation method thereof.
Background technology
Ginger decoction be it is among the people generally use dispel cold, the anti-medicine soup cured cold.Mainly soup is boiled into ginger etc. to drink.Energy
Effectively treat eat cold and cool food it is excessive caused by abdominal distension, stomachache, diarrhoea, vomiting etc..Ginger is rich in multivitamin, is both
Delicious product, are health products again, are dispelling cold, dehumidifying, dissolving phlegm, stomach invigorating, the good medicine of sweating.Brown sugar ginger decoction is made of ginger, brown sugar
The syrup for having very much health maintenance effect together, brown sugar ginger decoction is best suitable for women, and often drinking brown sugar ginger decoction can treat women's
Irregular menstruation and the benefit enriched blood with tonifying Qi can be served, brown sugar ginger decoction can invigorate blood circulation and stagnation resolvation, and often drinking brown sugar ginger decoction can
Bring female friend the physique of health.Brown sugar is nutritious, and release heat is fast, and nutrition suction rate is high, in addition to containing sucrose, also contains
The materials such as a small amount of iron, calcium, calabash carrotene.We are using high-quality ginger, brown sugar etc., and the ginger small peptide that the present invention is developed meticulously is consolidated
Body beverage, rich in the effective nutritional ingredient of natural plants, without chemical synthesis gingerol, it is ensured that the genuineness of ginger.
Peptide be in protein 20 natural amino acids with different compositions and arrangement mode is constituted from dipeptides to the line of complexity
The general name of shape, the different peptides of loop configuration, is derived from protein, compound with multiple biological activities, typically by egg
White matter is made through enzymolysis.Containing more than 10 amino acid residues (<50) peptide be commonly known as polypeptide, and containing 10 with
Under be referred to as small-molecular peptides (oligopeptide or oligopeptides).
Conventional nutraceutical thinks that protein is decomposed into human body after amino acid by human body and absorbed.But numerous studies in recent years
Show:Protein in food is reacted by the enzyme material that each organ is secreted and decomposed, finally after the digestive system of human body is entered
70% is decomposed into the peptide of small molecule and is directly absorbed by the body, only<30% is broken down into amino acid form absorption.Both are common
Body is acted on, the energy substance as life.
Small-molecular peptides have the nutritive peculiarity that can directly absorb, and can mitigate the digestion burden of intestines and stomach, will not cause allergy
Reaction, has extremely clear advantage for the bad crowd of digestive function.Scientific experiment is confirmed:Small-molecular peptides can not only be provided
Nutriment needed for growth in humans's development, and with special physiologic function, blood fat, anti-aging, U.S. can be reduced
Body beauty treatment, anti-oxidant, anti-melancholy, antifatigue, improvement sleep, enhancing memory, suppression tumour etc.;Human body can be promoted to protein,
The absorption of vitamin and various healthy trace elements with household.Some effects be crude protein and its amino acid that is constituted not available for
's.
Small-molecular peptides in human body are two different mechanism of absorption from amino acid, therefore, and small-molecular peptides exist with amino acid
Absorption competition will not be produced in human body.Small-molecular peptides, which are not required to digestion, directly to be absorbed, and belonging to active absorption, (amino acid category is passive to be inhaled
Receive), low consumption or it is not required to consumption during absorption and body energy and is difficult saturation, the whole of human body is not injured and digests and assimilates system, is not given
Gastrointestinal function causes any burden, and it can enable the system of digesting and assimilating of people cultivate the moral character and nourish the nature, and extends the life-span.
Human body lacks nutrient protein, will become thin, weak and sickly, fragile, according to the relevant information, there is kind more than 100
Disease is relevant with lacking protein.Modern life rhythm is fast, and pressure is big, and night life is frequent, extraordinary consuming energy, therefore, egg
White matter nutrition also wants " when the river rises the boat goes up ".Small-molecular peptides will not expend body energy when being not required to digest directly absorption, absorbing, actively inhale
The characteristics of receiving, force absorption of human body, is the preferred approach that human body supplements protein.Protein battalion is supplemented in the form of small-molecular peptides
Support to be most scientific, small-molecular peptides take it is many again will not also produce Sheng be special because there is a kind of peptide for being " ubiquitin " in human body
Peptide in the responsible balanced body of door;Also gastrointestinal function burden will not be increased, the albumen of needed by human body is supplied in the form of small-molecular peptides
Matter, it is possible to more than 100 kinds of relevant disease for avoiding human body from being produced due to a lack of protein.Therefore, before small-molecular peptides human body
It is the principal mode of modern absorption of human body proteinaceous nutrient along scientific and technological nutrition.
The content of the invention
Some embodiments of the present invention use following technical scheme:
Common ginger tea on the basis of common ginger tea, separately with the addition of the plant peptide with specific activity containing only ginger, brown sugar
Composition -- wheat oligopeptide and maize oligopeptide.
A kind of ginger small peptide solid beverage, including following supplementary material:Ginger, brown sugar, maltodextrin, wheat oligopeptide, corn
Oligomeric Gly-His-Lys.
The weight proportion of the supplementary material of the ginger small peptide solid beverage is:The parts by weight of ginger 50~300, the weight of brown sugar 50~200
Measure part, the parts by weight of maltodextrin 5~50, the parts by weight of wheat oligopeptide 1~30, the parts by weight of corn oligopeptide powder 1~30.
The weight proportion of the supplementary material of the ginger small peptide solid beverage is:The parts by weight of ginger 50, the parts by weight of brown sugar 150, malt
The parts by weight of dextrin 30, the parts by weight of wheat oligopeptide 10, the parts by weight of corn oligopeptide powder 10.
The weight proportion of the supplementary material of the ginger small peptide solid beverage is:The parts by weight of ginger 300, the parts by weight of brown sugar 200, malt
The parts by weight of dextrin 5, the parts by weight of wheat oligopeptide 1, the parts by weight of corn oligopeptide powder 15.
The weight proportion of the supplementary material of the ginger small peptide solid beverage is:The parts by weight of ginger 120, the parts by weight of brown sugar 80, malt
The parts by weight of dextrin 20, the parts by weight of wheat oligopeptide 1, the parts by weight of corn oligopeptide powder 1.
The weight proportion of the supplementary material of the ginger small peptide solid beverage is:The parts by weight of ginger 180, the parts by weight of brown sugar 120, malt
The parts by weight of dextrin 20, the parts by weight of wheat oligopeptide 5, the parts by weight of corn oligopeptide powder 5.
The preparation method of the ginger small peptide solid beverage is:By ginger crush, 200 mesh sieves are crossed in filtering, and filtrate is spray-dried,
Brown sugar, maltodextrin are added, is well mixed, one-step-granulating method pelleting, packing is produced.
The preparation method of the ginger small peptide solid beverage is:Ginger is cut into slices, boiled, filters, is concentrated under reduced pressure, concentrate spraying
Dry, add brown sugar, maltodextrin, be well mixed, one-step-granulating method pelleting, packing is produced.
The preparation method of the ginger small peptide solid beverage is:Ginger is cut into slices, sub-critical extraction volatile oil sprays into volatile oil
In brown sugar, maltodextrin, it is well mixed, one-step-granulating method pelleting, packing is produced.
This method Subcritical is extracted shown in following (1)~(3) of volatile oil step:
(1) feed:Material inlet valve is opened, starts feed riser machine, starts charging, passes through extractor top visor, observation
Material position in tank, after material enters tank volume 65%, stops charging;Then discharge air (vacuum -0.8MPa) is vacuumized.
(2) solvent extraction:Miscella temporary storage tank liquid valve door is opened, extractor liquid flowing valve opens solvent pump, makes solvent
(butane) soaks material and is higher by five centimetres of material, stops into solvent, successively and closes solvent valve.Soak after 30 minutes,
Miscella in extractor is squeezed into evaporator, first pass extraction is completed;Renew butane, following valve is opened successively:Solvent week
Turn tank liquid valve door, solvent pump, extractor liquid flowing valve;Solvent pump is started, material is not had and is higher by material when solvent is got to
After five centimetres, stop into solvent, successively and close solvent valve, after immersion 30 minutes, miscella is squeezed into miscella temporary storage tank,
Complete second time extraction.
(3) miscella evaporation:After miscella squeezes into evaporator, evaporator precipitation valve, and vavuum pump, compression are opened
Machine, condenser, solvent tank valve, it is miscella precipitation to open compressor, vavuum pump.When evaporation pressure tank reaches -0.8MPa
When, stop vavuum pump and compressor, turn off relevant device valve.Then evaporator vacuum is broken, draining valve is opened, hair is discharged
Oil, as ginger sub-critical extraction volatile oil.
Ginger can be replaced with rhizoma zingiberis in ginger small peptide solid beverage of the present invention, supplementary material, and brown sugar can use brown granulated sugar or Huang
Granulated sugar or brown sugar are replaced, and maltodextrin can be replaced with dextrin or resistant dextrin.
Ginger small peptide solid beverage uses special ginger Technology in Pressing and sub-critical extraction technology, farthest accomplishes
Preserve the effumability composition such as gingerol in ginger, make this product that there is natural ginger taste, and this product effect also more
By force.
Ginger small peptide solid beverage provided by the present invention be applied to except children, pregnant woman, it is fire excess from yin deficiency in addition to all groups, especially
The crowd for dysmenorrhoea of being trembled with fear suitable for deficiency-cold in spleen and stomach, aversion to cold and cold limbs, lusterless complexion, eating cold and uncooked food excessively, palace, with good effect.
1. the cold person of stomach cold limb:Daily ginger small peptide solid beverage of taking after mixing it with water, energy warming spleen and stomach for dispelling cold improves human body to cold and cool tolerance
Power.
2. air conditioner disease susceptible person:Hot summer, people also easily suffer from " air-conditioning while air-conditioning fresh breeze slight chill in the air is enjoyed
Disease ".Can often show as suffering from abdominal pain, vomit and diarrhoea, cold, the symptom such as waist shoulder pain.The people being in air conditioner surroundings often drink
Ginger small peptide solid beverage, can effectively be prevented and treated " air conditioner disease ".
3. stomachache, vomiting and diarrhoea person:Often drink or eat raw and cold food too much, should suitably drink a little ginger small peptide solid beverages, can rise
To acute gastroenteritis disease effects such as preventing and treating stomachache, vomiting and diarrhoeas.
4. cold person:Summer people are accustomed to blower fan, turned on the aircondition to hide sweltering heat, or even open air of sleeping in the open, and hold very much
Easily cause and catch cold, 1 bowl of ginger small peptide solid beverage is drunk in time, it will help dispel cold antipyretic.
6. summer fever person:To general hot summer weather, performance giddy, palpitaition and nauseous crowd uncomfortable in chest suitably drink ginger small daily
Peptide solid beverage is also of great advantage.
Embodiment
The present invention is further described in detail with reference to embodiment, but is not limitation of the invention.
Embodiment 1
A kind of ginger small peptide solid beverage, supplementary material, which is constituted, is:The parts by weight of ginger 50, the parts by weight of brown sugar 150, maltodextrin 30
Parts by weight, the parts by weight of wheat oligopeptide 10, the parts by weight of corn oligopeptide powder 10 (being 100g per parts by weight).
Preparation method is:By ginger crush, 200 mesh sieves are crossed in filtering, and filtrate spray drying adds brown sugar, maltodextrin,
Well mixed, one-step-granulating method pelleting is dispensed (12g/ bags), produced.
Embodiment 2
A kind of ginger small peptide solid beverage, supplementary material, which is constituted, is:The parts by weight of ginger 300, the parts by weight of brown sugar 200, maltodextrin 5
Parts by weight, the parts by weight of wheat oligopeptide 1, the parts by weight of corn oligopeptide powder 15 (being 100g per parts by weight).
Preparation method is:Ginger is cut into slices, plus 4 times are measured water, heating is boiled, and is filtered, is concentrated under reduced pressure, and concentrate spraying is dry
It is dry, brown sugar, maltodextrin are added, is well mixed, one-step-granulating method pelleting is dispensed (10g/ bags), produced.
Embodiment 3
A kind of ginger small peptide solid beverage, supplementary material, which is constituted, is:The parts by weight of ginger 120, the parts by weight of brown sugar 80, maltodextrin 20
Parts by weight, the parts by weight of wheat oligopeptide 1, the parts by weight of corn oligopeptide powder 1 (being 1kg per parts by weight).
Preparation method is:Ginger is cut into slices (2mm is thick), volatile oil is sprayed into brown sugar, malt and pasted by sub-critical extraction volatile oil
In essence, it is well mixed, one-step-granulating method pelleting is dispensed (10g/ bags), produced.
Shown in following (1)~(3) of above-mentioned sub-critical extraction volatile oil step:
(1) feed:Material inlet valve is opened, starts feed riser machine, starts charging, passes through extractor top visor, observation
Material position in tank, after material enters tank volume 65%, stops charging;Then discharge air (vacuum -0.8MPa) is vacuumized.
(2) solvent extraction:Miscella temporary storage tank liquid valve door is opened, extractor liquid flowing valve opens solvent pump, makes solvent
(butane) soaks material and is higher by five centimetres of material, stops into solvent, successively and closes solvent valve.Soak after 30 minutes,
Miscella in extractor is squeezed into evaporator, first pass extraction is completed;Renew butane, following valve is opened successively:Solvent week
Turn tank liquid valve door, solvent pump, extractor liquid flowing valve;Solvent pump is started, material is not had and is higher by material when solvent is got to
After five centimetres, stop into solvent, successively and close solvent valve, after immersion 30 minutes, miscella is squeezed into miscella temporary storage tank,
Complete second time extraction.
(3) miscella evaporation:After miscella squeezes into evaporator, evaporator precipitation valve, and vavuum pump, compression are opened
Machine, condenser, solvent tank valve, it is miscella precipitation to open compressor, vavuum pump.When evaporation pressure tank reaches -0.8MPa
When, stop vavuum pump and compressor, turn off relevant device valve.Then evaporator vacuum is broken, draining valve is opened, hair is discharged
Oil, as ginger sub-critical extraction volatile oil.
It is computed, Rhizoma Zingiberis Recens volatile oil oil yield is 5.5%;Analyzed through GC-MS, α-curcumene content is 25.2% in oil,
Zingiberene content is 35.0%.This technique can effectively improve volatilization oily yield and yield.
Embodiment 4
A kind of ginger small peptide solid beverage, supplementary material, which is constituted, is:The parts by weight of ginger 180, the parts by weight of brown sugar 120, maltodextrin
20 parts by weight, the parts by weight of wheat oligopeptide 5, the parts by weight of corn oligopeptide powder 5 (being 1kg per parts by weight).
Preparation method is:By ginger crush, 200 mesh sieves are crossed in filtering, and filtrate spray drying adds brown sugar, maltodextrin,
Well mixed, one-step-granulating method pelleting is dispensed (15g/ bags), produced.
Although reference be made herein to invention has been described for explanatory embodiment of the invention, but not to limit this hair
It is bright, it should be appreciated that those skilled in the art can be designed that a lot of other modification and embodiment, these modifications and embodiment party
Formula will fall within spirit disclosed in the present application and spirit.
Claims (10)
1. a kind of ginger small peptide solid beverage, it is characterised in that the ginger small peptide solid beverage includes following supplementary material:It is ginger, red
Sugar, maltodextrin, wheat oligopeptide, corn oligopeptide powder.
2. ginger small peptide solid beverage as claimed in claim 1, it is characterised in that the weight proportion of the supplementary material is:Ginger 50
~300 parts by weight, the parts by weight of brown sugar 50~200, the parts by weight of maltodextrin 5~50, the parts by weight of wheat oligopeptide 1~30, corn
The oligomeric parts by weight of Gly-His-Lys 1~30.
3. ginger small peptide solid beverage as claimed in claim 1 or 2, it is characterised in that the weight proportion of the supplementary material is:It is raw
The parts by weight of ginger 50, the parts by weight of brown sugar 150, the parts by weight of maltodextrin 30, the parts by weight of wheat oligopeptide 10, the weight of corn oligopeptide powder 10
Measure part.
4. ginger small peptide solid beverage as claimed in claim 1 or 2, it is characterised in that the weight proportion of the supplementary material is:It is raw
The parts by weight of ginger 300, the parts by weight of brown sugar 200, the parts by weight of maltodextrin 5, the parts by weight of wheat oligopeptide 1, the weight of corn oligopeptide powder 15
Measure part.
5. ginger small peptide solid beverage as claimed in claim 1 or 2, it is characterised in that the weight proportion of the supplementary material is:It is raw
The parts by weight of ginger 120, the parts by weight of brown sugar 80, the parts by weight of maltodextrin 20, the parts by weight of wheat oligopeptide 1, the weight of corn oligopeptide powder 1
Part.
6. ginger small peptide solid beverage as claimed in claim 1 or 2, it is characterised in that the weight proportion of the supplementary material is:It is raw
The parts by weight of ginger 180, the parts by weight of brown sugar 120, the parts by weight of maltodextrin 20, the parts by weight of wheat oligopeptide 5, the weight of corn oligopeptide powder 5
Measure part.
7. ginger small peptide solid beverage as claimed in claim 1 or 2, it is characterised in that its preparation method is:By ginger crush, mistake
Filter, crosses 200 mesh sieves, and filtrate spray drying adds brown sugar, maltodextrin, is well mixed, one-step-granulating method pelleting, packing, i.e.,
.
8. ginger small peptide solid beverage as claimed in claim 1 or 2, it is characterised in that its preparation method is:Ginger is cut into slices, boiled
Boiling, filtering, is concentrated under reduced pressure, concentrate spray drying, adds brown sugar, maltodextrin, is well mixed, one-step-granulating method pelleting,
Packing, is produced.
9. ginger small peptide solid beverage as claimed in claim 1 or 2, it is characterised in that its preparation method is:Ginger is cut into slices, it is sub-
Critical extraction volatile oil, volatile oil is sprayed into brown sugar, maltodextrin, is well mixed, one-step-granulating method pelleting, packing, i.e.,
.
10. ginger small peptide solid beverage as claimed in claim 1 or 2, it is characterised in that ginger is replaced with rhizoma zingiberis, the red sand of brown sugar
Sugar or brown sugar or brown sugar are replaced, and maltodextrin is replaced with dextrin or resistant dextrin.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN115886172A (en) * | 2022-12-30 | 2023-04-04 | 首曜(江苏)生物科技有限公司 | A plant beverage containing pericarpium Citri Tangerinae peptide and rhizoma Zingiberis recens peptide, and its preparation method |
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CN1066987A (en) * | 1992-04-24 | 1992-12-16 | 丁寿章 | A kind of method of making the smart electuary of compound health-care Rhizoma Zingiberis Recens |
CN103859547A (en) * | 2014-04-04 | 2014-06-18 | 广东一方制药有限公司 | Preparation method and application for solid beverage |
CN104172168A (en) * | 2014-08-23 | 2014-12-03 | 胡安然 | Convenient food capable of alleviating atherosclerosis |
CN104996992A (en) * | 2015-04-10 | 2015-10-28 | 劲膳美生物科技股份有限公司 | Medical formula food for muscle attenuation syndromes |
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2017
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CN1066987A (en) * | 1992-04-24 | 1992-12-16 | 丁寿章 | A kind of method of making the smart electuary of compound health-care Rhizoma Zingiberis Recens |
CN103859547A (en) * | 2014-04-04 | 2014-06-18 | 广东一方制药有限公司 | Preparation method and application for solid beverage |
CN104172168A (en) * | 2014-08-23 | 2014-12-03 | 胡安然 | Convenient food capable of alleviating atherosclerosis |
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CN115886172A (en) * | 2022-12-30 | 2023-04-04 | 首曜(江苏)生物科技有限公司 | A plant beverage containing pericarpium Citri Tangerinae peptide and rhizoma Zingiberis recens peptide, and its preparation method |
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