CN107252026A - A kind of Yunnan olive solid beverage and preparation method thereof - Google Patents
A kind of Yunnan olive solid beverage and preparation method thereof Download PDFInfo
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- 240000007817 Olea europaea Species 0.000 title claims abstract description 39
- 235000013361 beverage Nutrition 0.000 title claims abstract description 26
- 239000007787 solid Substances 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000011669 selenium Substances 0.000 claims abstract description 73
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 66
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 46
- 244000269722 Thea sinensis Species 0.000 claims abstract description 38
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 22
- 239000005017 polysaccharide Substances 0.000 claims abstract description 22
- -1 selenium polysaccharide Chemical class 0.000 claims abstract description 21
- 102000008114 Selenoproteins Human genes 0.000 claims abstract description 19
- 108010074686 Selenoproteins Proteins 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 238000002156 mixing Methods 0.000 claims abstract description 17
- 238000002203 pretreatment Methods 0.000 claims abstract description 13
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 9
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 9
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 9
- 241000234435 Lilium Species 0.000 claims abstract description 9
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 9
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 9
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 9
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 9
- 244000181025 Rosa gallica Species 0.000 claims abstract description 9
- 235000000533 Rosa gallica Nutrition 0.000 claims abstract description 9
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 3
- 239000000463 material Substances 0.000 claims description 37
- 239000000203 mixture Substances 0.000 claims description 13
- 238000009472 formulation Methods 0.000 claims description 12
- 239000000243 solution Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000000605 extraction Methods 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 7
- 235000015097 nutrients Nutrition 0.000 claims description 6
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- XKYAXXYNRADZTD-UHFFFAOYSA-N N#C[SeH].[K]CC1=CC=CC=C1 Chemical compound N#C[SeH].[K]CC1=CC=CC=C1 XKYAXXYNRADZTD-UHFFFAOYSA-N 0.000 claims description 4
- 239000003960 organic solvent Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 239000007921 spray Substances 0.000 claims description 4
- 244000119298 Emblica officinalis Species 0.000 claims description 3
- 235000015489 Emblica officinalis Nutrition 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- VDMJCVUEUHKGOY-JXMROGBWSA-N (1e)-4-fluoro-n-hydroxybenzenecarboximidoyl chloride Chemical compound O\N=C(\Cl)C1=CC=C(F)C=C1 VDMJCVUEUHKGOY-JXMROGBWSA-N 0.000 claims description 2
- 239000007864 aqueous solution Substances 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims description 2
- 150000004676 glycans Chemical class 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims description 2
- 229910052757 nitrogen Inorganic materials 0.000 claims description 2
- 230000001681 protective effect Effects 0.000 claims description 2
- IMXLQXHCHYKEEE-UHFFFAOYSA-N benzene;formic acid Chemical class OC=O.C1=CC=CC=C1 IMXLQXHCHYKEEE-UHFFFAOYSA-N 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 3
- 206010013954 Dysphoria Diseases 0.000 abstract description 2
- 230000035807 sensation Effects 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 235000013616 tea Nutrition 0.000 description 33
- 239000000047 product Substances 0.000 description 17
- 239000000284 extract Substances 0.000 description 7
- 241000723353 Chrysanthemum Species 0.000 description 6
- 230000036541 health Effects 0.000 description 6
- 238000012545 processing Methods 0.000 description 5
- 206010039921 Selenium deficiency Diseases 0.000 description 4
- 235000018958 Gardenia augusta Nutrition 0.000 description 3
- 238000005538 encapsulation Methods 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 2
- 241000037488 Coccoloba pubescens Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 229910052729 chemical element Inorganic materials 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000001497 healthy food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000020339 pu-erh tea Nutrition 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000006587 Glutathione peroxidase Human genes 0.000 description 1
- 108700016172 Glutathione peroxidases Proteins 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 208000019926 Keshan disease Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000002260 anti-inflammatory agent Substances 0.000 description 1
- 230000003035 anti-peroxidant effect Effects 0.000 description 1
- 230000001741 anti-phlogistic effect Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
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- 230000035622 drinking Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000003053 immunization Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 201000008482 osteoarthritis Diseases 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000033116 oxidation-reduction process Effects 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000001960 triggered effect Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of Yunnan olive solid beverage and preparation method thereof.2 ~ 5 parts of 30 ~ 50 parts of Yunnan olive, the selenium polysaccharide and 2 ~ 5 parts of selenoprotein that described Yunnan olive solid beverage includes parts by weight of raw materials are prepared through pre-treatment, mixing step.Present invention raw material based on the olive of Yunnan, coordinate the selenium polysaccharide and selenoprotein for extracting and obtaining in a certain proportion of selenium-enriched tea leaf, to reach the purpose of microelement-supplementing selenium, it is aided with the root of kudzu vine, lily simultaneously to reach that dysphoria with smothery sensation is quenched one's thirst effect, the mouthfeel and odor type of tea is adjusted with chrysanthemum, polyphyll red rose, Jasmine, sweet osmanthus etc..
Description
Technical field
The invention belongs to technical field of food deep processing, and in particular to a kind of Yunnan olive solid beverage and preparation method thereof.
Background technology
Selenium is a kind of chemical element, and chemical symbol is Se, and period 4 VI A races are located in the periodic table of chemical element, are
It is a kind of nonmetallic.Because selenium is some antioxidases in animal and human body（Glutathione peroxidase）With the weight of selenium-P albumen
Part is wanted, plays a part of balance oxidation reduction atmosphere in vivo, research, which has shown that to have, improves animal immunizing power effect,
Selenium influences the hot issue that the research with cancer prevention is the field for immunity in the world, and at present, Chinese Soclety of Nutrition pushes away
The adult's intake recommended is daily 50-250 micrograms, and the regional selenium intake of China 2/3 is less than minimum recommended value, therefore, China
Be an existing abundant selenium resource, there is large area selenium deficiency area again, this be also international scholar to it is Chinese interested the reason for.
According to statistics, 42, whole world countries and regions selenium deficiency, the area that China has 72% is among selenium deficiency and low selenium ecological environment, this
The low selenium of a little area natural environments, therefore grain natural plants selenium content is extremely low, human body itself can not synthesize selenium, in prevention disease again
Constantly it is lost in, so as to cause selenium deficiency, has triggered the various diseases such as Keshan disease and Kaschin-Beck disease.Selenium-supply has become us and pursues strong
A kind of trend of health, is also imperative healthy mission.It is even more the target that we pursue, battalion to carry out selenium-supply by healthy food
Support scholar to advocate, mainly supplement human body Organic Selenium by drinking the approach such as selenium-enriched tea leaf, edible selenium-rich rice.
Selenium-rich healthy food in the market is also more, but far can not also meet the market demand of people, and kind
Not enough enrich and se complementary effect is uneven, therefore, exploitation is a kind of to meet people's market demand and the stable production of se complementary effect
Product are very important.
The content of the invention
The first object of the present invention is to provide a kind of Yunnan olive solid beverage；Second purpose is the Yunnan olive described in offer
The preparation method of olive solid beverage.
The first object of the present invention is achieved in that described Yunnan olive solid beverage includes the Yunnan olive of parts by weight of raw materials
2 ~ 5 parts of 30 ~ 50 parts of olive, 2 ~ 5 parts of selenium polysaccharide and selenoprotein are prepared through pre-treatment, extraction, mixing and post-processing step.
The second object of the present invention is achieved in that including pre-treatment, mixes step, specifically includes：
A, pre-treatment：The broken mesh sieve of mistake 100 of the raw material phyllanthus emblica powder of formulation ratio is obtained into material a standby；
B, mixing：Material a is well mixed with the selenium polysaccharide and selenoprotein of formulation ratio and obtains object.
Tealeaves is the world's " three is big "（Tealeaves, coffee, cocoa）One of traditional beverages, are the traditional popular cheap drinks of China
Material.Numerous studies show that tealeaves especially green tea has anticancer, anti-aging, anti peroxidation of lipid (three resist), hypoglycemic, drop because of it
The special healthcare function such as blood fat, hypotensive (three drop) and bactericidal antiphlogistic, Weight-reducing and lipid-lowering and the world three is classified as by the World Health Organization
First of big beverage, the selenium in tealeaves is Organic Selenium, is more easy to be rapidly absorbed by a human than the selenium in grain.U.S. doctor Richard group habit watt
Spy thinks that the Organic Selenium in tealeaves is made into three mixture with vitamin C, vitamin E, can increase man's lifespan.And selenium-rich tea set
There is oxidation resistance strong, can remove and toxin is polluted in water, tea overnight can be drunk；Selenium-rich tea industry has been acknowledged as sustainable
Rising industry and the harmonious industry of health, market prospects are very good, will turn into drink new lover.
Current Chinese tea cultivated area is up to more than 3,800 ten thousand mu, 1,890,000 tons of yield, and cultivated area, yield occupy the first in the world,
It is the first in the world Chan Cha big countries.5,860,000 mu of Pu'er tea place of origin tea of Yunnan area, 310,000 tons of gross tea total output occupies complete
State first.But up to the present, tea of Yunnan deep process technology level is still relatively low, majority belongs to rudimentary, primary processing industry,
Formation fine product is less, and the particularly utilization rate of tealeaves is less than 30%, and substantial amounts of thick blade tea is all wasted, and Se rich tea is in cloud
South is even more evening of starting to walk, and current market also occurs without high-end selenium-rich pu'er tea, therefore selenium-enriched tea leaf deep processing and comprehensive utilization
It is one of trend main contents of the following tea industry development in Yunnan, is even more the direction that Chinese tea industry needs transformation badly.
Selenium-enriched tea leaf deep processing refers to be made to utilize tea fresh leaves, sample tea after ordinary tea leaves selenium-rich with Organic Selenium technology, is former
Material, the process of the tea product containing selenium-rich is produced using corresponding processing technology, makes tea product to health, health care, convenience etc.
Quality merchandise develops, deep close around tealeaves such as tea beverage, tea powder, cakes and sweetmeats product, tea health products, tea extraction, tea daily chemical products
Manufacture field, with " full price utilize, transboundary develop " for theory, change is had tea to eat tea, with tea, reward tea.
Present invention raw material based on the olive of Yunnan, coordinates in a certain proportion of selenium-enriched tea leaf and extracts obtained selenium polysaccharide and selenium
Albumen, to reach the purpose of microelement-supplementing selenium, while being aided with the root of kudzu vine, lily to reach that dysphoria with smothery sensation is quenched one's thirst effect, with chrysanthemum, again
Valve red rose, Jasmine, sweet osmanthus etc. adjust the mouthfeel and odor type of tea.
Embodiment
With reference to embodiment, the present invention is further illustrated, but the present invention is not any limitation as in any way,
Based on present invention teach that any conversion or replacement made, belong to protection scope of the present invention.
2 ~ 5 parts of 30 ~ 50 parts of Yunnan olive, the selenium polysaccharide of olive solid beverage in Yunnan of the present invention including parts by weight of raw materials and
2 ~ 5 parts of selenoprotein is prepared through pre-treatment, mixing step.
Described Yunnan olive solid beverage also 10 ~ 25 parts of the root of kudzu vine including parts by weight of raw materials, 10 ~ 25 parts of lily, chrysanthemum 5 ~
10 parts, 5 ~ 10 parts of polyphyll red rose, 5 ~ 10 parts of Jasmine, 5 ~ 10 parts of sweet osmanthus.
Described selenium polysaccharide and selenoprotein is to extract to obtain by raw material of Yunnan selenium-rich daye tea.
Described selenium-rich Sacred groves are obtained through following steps plantation, are specially：5 before Sacred groves rudiment ~
Foliage-spray is carried out with Organic selenium nutrient solution once within 15 days, carry out foliage-spray one with Organic selenium nutrient solution within 2 ~ 4 days after rudiment
It is secondary, collect selenium-rich Sacred groves after 5 ~ 10 days.
Described Organic selenium nutrient solution is benzyl Potassium Selenocyanate solution.
Described benzyl Potassium Selenocyanate is in organic solvent in nitrogen protective condition with benzoate and Potassium Selenocyanate
12 ~ 24h of lower reaction is obtained.
Described selenium polysaccharide be using selenium-rich Yunnan large-leaf seed tea fresh leaves as raw material, it is size-reduced, removed with the aqueous slkali normal temperature of ethanol
Boiling water is extracted after deproteinized, filtering, and separation and purification are obtained.
Described selenoprotein be using selenium-rich Yunnan large-leaf seed tea fresh leaves as raw material, it is size-reduced, with alkaline aqueous solution normal temperature remove
Organic solvent is extracted after polysaccharide, filtering, and separation and purification are obtained.
The preparation method of olive solid beverage in Yunnan of the present invention, including pre-treatment, mixing step, are specifically included：
A, pre-treatment：The broken mesh sieve of mistake 100 of the raw material phyllanthus emblica powder of formulation ratio is obtained into material a standby；
B, mixing：Material a is well mixed with the selenium polysaccharide and selenoprotein of formulation ratio and crushed 100 mesh sieves and obtains object.
The preparation method of olive solid beverage in Yunnan of the present invention, including pre-treatment, extraction, mixing step, specific bag
Include：
A, pre-treatment：The raw material chrysanthemum of formulation ratio, polyphyll red rose, Jasmine and sweet osmanthus were crushed into 10 mesh sieves and obtain material
A is standby；The Yunnan olive, the root of kudzu vine and lily co-grinding of formulation ratio are crossed into 100 mesh sieves, and to obtain material b standby；
B, extraction：The water of 3 ~ 5 times of material a weight will be added in material a and obtains material c in extracting 3 ~ 5h at 80 ~ 100 DEG C of temperature；
C, mixing：Material b and material c are well mixed, the well mixed crushing of selenium polysaccharide and selenoprotein of formulation ratio is added
Cross 100 mesh sieves and obtain object.
So that case is embodied, the present invention will be further described below：
Embodiment 1
Weigh 50 kilograms of Yunnan olive and crushed 100 mesh sieves, obtained after adding the 200 grams of mixings of 200 grams of selenium polysaccharide and selenoprotein
Object product.100 grams of detections of product are extracted, wherein Se content is 480 microgram per kilograms.
Embodiment 2
Weigh 50 kilograms of Yunnan olive and crushed 100 mesh sieves, target is obtained after adding the 150 grams of mixings of 100 grams of selenium polysaccharide and selenoprotein
Produce product.100 grams of detections of product are extracted, wherein Se content is 510 microgram per kilograms.
Embodiment 3
5 kilograms of chrysanthemum, 5 kilograms of polyphyll red rose, 5 kilograms of Jasmine, 5 kilograms of sweet osmanthus is weighed respectively to obtain after crushing 10 mesh sieves
Material a, adds 100 kilograms of water in extracting 4h at 80 DEG C of temperature, filtering and concentrating is dried to obtain 1.8 kilograms of extract material b, so
After weigh 30 kilograms of Yunnan olive, 10 kilograms of the root of kudzu vine, 10 kilograms of lily and crushed 100 mesh sieves and obtain material c, by material b and material c
200 mesh sieves were crushed after adding the 200 grams of mixings of 200 grams of selenium polysaccharide and selenoprotein, encapsulation is packaged to be product.Extract product
100 grams of censorships, measure Se content for 580 microgram per kilograms, soup look is ruddy, slightly jasmin.
Embodiment 4
10 kilograms of chrysanthemum, 10 kilograms of polyphyll red rose, 10 kilograms of Jasmine, 10 kilograms of sweet osmanthus is weighed respectively to crush after 10 mesh sieves
Obtain material a, add the water of 120 kg in extracting 5h at 100 DEG C of temperature, filtering and concentrating is dried to obtain 5 kilograms of extract materials
B, then weighs 50 kilograms of Yunnan olive, 25 kilograms of the root of kudzu vine, 25 kilograms of lily and crushed 100 mesh sieves and obtain material c, by material b and
Material c crushed 200 mesh sieves after adding the 500 grams of mixings of 500 grams of selenium polysaccharide and selenoprotein, and encapsulation is packaged to be product.Extract
100 grams of censorships of product, measure Se content for 620 microgram per kilograms, soup look is ruddy, slightly jasmin.
Embodiment 5
8 kilograms of chrysanthemum, 8 kilograms of polyphyll red rose, 8 kilograms of Jasmine, 8 kilograms of sweet osmanthus is weighed respectively to obtain after crushing 10 mesh sieves
Material a, adds 90 kilograms of water in extracting 3h at 90 DEG C of temperature, filtering and concentrating is dried to obtain 0.9 kilogram of extract material b, so
After weigh 40 kilograms of Yunnan olive, 15 kilograms of the root of kudzu vine, 15 kilograms of lily and crushed 100 mesh sieves and obtain material c, by material b and material c
200 mesh sieves were crushed after adding the 400 grams of mixings of 300 grams of selenium polysaccharide and selenoprotein, encapsulation is packaged to be product.Extract product
100 grams of censorships, measure Se content for 650 microgram per kilograms, soup look is ruddy, slightly jasmin.
Claims (10)
1. a kind of Yunnan olive solid beverage, it is characterised in that described Yunnan olive solid beverage includes the Yunnan olive of parts by weight of raw materials
2 ~ 5 parts of 30 ~ 50 parts, 2 ~ 5 parts of selenium polysaccharide and selenoprotein are prepared through pre-treatment, mixing step.
2. olive solid beverage in Yunnan according to claim 1, it is characterised in that described Yunnan olive solid beverage also includes
10 ~ 25 parts of the root of kudzu vine of parts by weight of raw materials, 10 ~ 25 parts of lily, 5 ~ 10 parts of chrysanthemum, 5 ~ 10 parts of polyphyll red rose, 5 ~ 10 parts of Jasmine,
5 ~ 10 parts of sweet osmanthus.
3. olive solid beverage in Yunnan according to claim 1, it is characterised in that described selenium polysaccharide and selenoprotein is with cloud
Southern selenium-rich daye tea is that raw material extraction is obtained.
4. olive solid beverage in Yunnan according to claim 3, it is characterised in that described selenium-rich Sacred groves be through with
What lower step plantation was obtained, be specially：Foliage-spray is carried out with Organic selenium nutrient solution once within 5 ~ 15 days before Sacred groves rudiment,
Foliage-spray is carried out with Organic selenium nutrient solution once within 2 ~ 4 days after rudiment, selenium-rich Sacred groves are collected after 5 ~ 10 days.
5. olive solid beverage in Yunnan according to claim 4, it is characterised in that described Organic selenium nutrient solution is benzyl
Potassium Selenocyanate solution.
6. olive solid beverage in Yunnan according to claim 5, it is characterised in that described benzyl Potassium Selenocyanate is with benzene
Formates and Potassium Selenocyanate are obtained in 12 ~ 24h of reaction under nitrogen protective condition in organic solvent.
7. the Yunnan olive solid beverage according to claim 1 or 3, it is characterised in that described selenium polysaccharide is with selenium-rich Yunnan
Daye tea fresh leaf is raw material, size-reduced, and boiling water after deproteinized, filtering is removed with the aqueous slkali normal temperature of ethanol and is extracted, separation and purification
Obtain.
8. the Yunnan olive solid beverage according to claim 1 or 3, it is characterised in that described selenoprotein is with selenium-rich Yunnan
Daye tea fresh leaf is raw material, size-reduced, and polysaccharide is removed with alkaline aqueous solution normal temperature, and organic solvent is extracted after filtering, is separated and is carried
It is pure to obtain.
9. a kind of preparation method of any described Yunnan olive solid beverage of claim 1 ~ 8, it is characterised in that including pre-treatment,
Step is mixed, is specifically included：
A, pre-treatment：The broken mesh sieve of mistake 100 of the raw material phyllanthus emblica powder of formulation ratio is obtained into material a standby；
B, mixing：Material a is well mixed with the selenium polysaccharide and selenoprotein of formulation ratio and crushed 100 mesh sieves and obtains object.
10. the preparation method of any described Yunnan olive solid beverage of a kind of claim 1 ~ 8, it is characterised in that including preceding place
Reason, extraction, mixing step, are specifically included：
A, pre-treatment：The raw material chrysanthemum of formulation ratio, polyphyll red rose, Jasmine and sweet osmanthus were crushed into 10 mesh sieves and obtain material
A is standby；The Yunnan olive, the root of kudzu vine and lily co-grinding of formulation ratio are crossed into 100 mesh sieves, and to obtain material b standby；
B, extraction：The water of 3 ~ 5 times of material a weight will be added in material a and obtains material c in extracting 3 ~ 5h at 80 ~ 100 DEG C of temperature；
C, mixing：Material b and material c are well mixed, the well mixed crushing of selenium polysaccharide and selenoprotein of formulation ratio is added
Cross 100 mesh sieves and obtain object.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109953330A (en) * | 2019-04-22 | 2019-07-02 | 云南猫哆哩集团食品有限责任公司 | A kind of Yunnan olive flower cake |
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2017
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109953330A (en) * | 2019-04-22 | 2019-07-02 | 云南猫哆哩集团食品有限责任公司 | A kind of Yunnan olive flower cake |
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