CN107212413A - A kind of maca rose piece and preparation method thereof - Google Patents
A kind of maca rose piece and preparation method thereof Download PDFInfo
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- CN107212413A CN107212413A CN201710583543.4A CN201710583543A CN107212413A CN 107212413 A CN107212413 A CN 107212413A CN 201710583543 A CN201710583543 A CN 201710583543A CN 107212413 A CN107212413 A CN 107212413A
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- 235000000421 Lepidium meyenii Nutrition 0.000 title claims abstract description 35
- 240000000759 Lepidium meyenii Species 0.000 title claims abstract description 35
- 235000012902 lepidium meyenii Nutrition 0.000 title claims abstract description 35
- 241000220317 Rosa Species 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 239000011669 selenium Substances 0.000 claims abstract description 71
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 63
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 45
- 244000269722 Thea sinensis Species 0.000 claims abstract description 33
- 239000000284 extract Substances 0.000 claims abstract description 21
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 20
- 239000005017 polysaccharide Substances 0.000 claims abstract description 20
- -1 selenium polysaccharide Chemical class 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 102000008114 Selenoproteins Human genes 0.000 claims abstract description 16
- 108010074686 Selenoproteins Proteins 0.000 claims abstract description 16
- 241000628997 Flos Species 0.000 claims abstract description 10
- 238000002203 pretreatment Methods 0.000 claims abstract description 10
- 238000012805 post-processing Methods 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 8
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 244000197580 Poria cocos Species 0.000 claims abstract description 7
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 241000219780 Pueraria Species 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims description 8
- 239000000243 solution Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 238000009472 formulation Methods 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 6
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 4
- 241000037488 Coccoloba pubescens Species 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 239000003960 organic solvent Substances 0.000 claims description 4
- 239000007921 spray Substances 0.000 claims description 4
- XKYAXXYNRADZTD-UHFFFAOYSA-N N#C[SeH].[K]CC1=CC=CC=C1 Chemical compound N#C[SeH].[K]CC1=CC=CC=C1 XKYAXXYNRADZTD-UHFFFAOYSA-N 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- VDMJCVUEUHKGOY-JXMROGBWSA-N (1e)-4-fluoro-n-hydroxybenzenecarboximidoyl chloride Chemical compound O\N=C(\Cl)C1=CC=C(F)C=C1 VDMJCVUEUHKGOY-JXMROGBWSA-N 0.000 claims description 2
- 239000007864 aqueous solution Substances 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims description 2
- 150000004676 glycans Chemical class 0.000 claims description 2
- 229910052757 nitrogen Inorganic materials 0.000 claims description 2
- 230000001681 protective effect Effects 0.000 claims description 2
- OSFPJQNYNCTMLJ-UHFFFAOYSA-N N#CC#N.C(C1=CC=CC=C1)[Se] Chemical compound N#CC#N.C(C1=CC=CC=C1)[Se] OSFPJQNYNCTMLJ-UHFFFAOYSA-N 0.000 claims 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims 1
- 150000001558 benzoic acid derivatives Chemical class 0.000 claims 1
- 229910052700 potassium Inorganic materials 0.000 claims 1
- 239000011591 potassium Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 235000013616 tea Nutrition 0.000 description 31
- 230000036541 health Effects 0.000 description 6
- 238000001514 detection method Methods 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 206010039921 Selenium deficiency Diseases 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 229910052729 chemical element Inorganic materials 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 235000001497 healthy food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000020339 pu-erh tea Nutrition 0.000 description 2
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- 239000000126 substance Substances 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 102000006587 Glutathione peroxidase Human genes 0.000 description 1
- 108700016172 Glutathione peroxidases Proteins 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000002260 anti-inflammatory agent Substances 0.000 description 1
- 230000003035 anti-peroxidant effect Effects 0.000 description 1
- 230000001741 anti-phlogistic effect Effects 0.000 description 1
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000003053 immunization Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000033116 oxidation-reduction process Effects 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of maca rose piece and preparation method thereof.2 ~ 5 parts of 50 ~ 100 parts of pueraria root powder and/or Maca extract, 40 ~ 60 parts of Flos Rosae Rugosae extract, the selenium polysaccharide and 2 ~ 5 parts of selenoprotein that described maca rose piece includes parts by weight of raw materials are prepared through pre-treatment, post-processing step.Present invention raw material based on maca, coordinate the selenium polysaccharide and selenoprotein for extracting and obtaining in a certain proportion of selenium-enriched tea leaf, to reach the purpose of microelement-supplementing selenium, it is aided with matrimony vine and Poria cocos to reach the effect for promoting to sleep simultaneously, the mouthfeel and odor type of maca rose piece is adjusted with Flos Rosae Rugosae extract.
Description
Technical field
The invention belongs to technical field of food deep processing, and in particular to a kind of maca rose piece and preparation method thereof.
Background technology
Selenium is a kind of chemical element, and chemical symbol is Se, and period 4 VI A races are located in the periodic table of chemical element, are
It is a kind of nonmetallic.Because selenium is some antioxidases in animal and human body（Glutathione peroxidase）With the weight of selenium-P albumen
Part is wanted, plays a part of balance oxidation reduction atmosphere in vivo, research, which has shown that to have, improves animal immunizing power effect,
Selenium influences the hot issue that the research with cancer prevention is the field for immunity in the world, and at present, Chinese Soclety of Nutrition pushes away
The adult's intake recommended is daily 50-250 micrograms, and the regional selenium intake of China 2/3 is less than minimum recommended value, therefore, China
Be an existing abundant selenium resource, there is large area selenium deficiency area again, this be also international scholar to it is Chinese interested the reason for.
According to statistics, 42, whole world countries and regions selenium deficiency, the area that China has 72% is among selenium deficiency and low selenium ecological environment.By
In unique palegeology environment so that the Ankang positioned at Qin Bashan depths, as the maximum of area in the world, selenium-rich stratum most
Se-rich rice that is thick, most preferably developing, belongs to Chinese rare Se-rich rice.Region on this latitude zone is referred to as Chinese selenium
Paddy.In the vegetation of this region growing, containing sufficient selenium element, the demand of people's selenium deficiency can be met.Selenium-supply has become
We pursue a kind of trend of health, are also imperative healthy mission.It is even more that we chase after to carry out selenium-supply by healthy food
The target asked, selenium-rich healthy food in the market is also more, but far can not also meet the market demand of people, and kind
Not enough enrich and se complementary effect is uneven, therefore, exploitation is a kind of to meet people's market demand and the stable production of se complementary effect
Product are very important.
The content of the invention
The first object of the present invention is to provide a kind of maca rose piece；Second purpose is the maca rose described in offer
The preparation method of piece.
The first object of the present invention is achieved in that described maca rose piece includes the pueraria root powder of parts by weight of raw materials
And/or 2 ~ 5 parts of 50 ~ 100 parts of Maca extract, 40 ~ 60 parts of Flos Rosae Rugosae extract, 2 ~ 5 parts of selenium polysaccharide and selenoprotein through pre-treatment,
Post-processing step is prepared.
The second object of the present invention is achieved in that including pre-treatment, post-processing step, is specifically included：
A, pre-treatment：The raw material of formulation ratio was crushed into 100 mesh sieves, and to obtain material a standby；
B, post processing：Material a is well mixed with the selenium polysaccharide and selenoprotein of formulation ratio and crushed 100 mesh sieve tablettings and obtains mesh
Mark thing maca rose piece.
Tealeaves is the world's " three is big "（Tealeaves, coffee, cocoa）One of traditional beverages, are the traditional popular cheap drinks of China
Material.Numerous studies show that tealeaves especially green tea has anticancer, anti-aging, anti peroxidation of lipid (three resist), hypoglycemic, drop because of it
The special healthcare function such as blood fat, hypotensive (three drop) and bactericidal antiphlogistic, Weight-reducing and lipid-lowering and the world three is classified as by the World Health Organization
First of big beverage, the selenium in tealeaves is Organic Selenium, is more easy to be rapidly absorbed by a human than the selenium in grain.U.S. doctor Richard group habit watt
Spy thinks that the Organic Selenium in tealeaves is made into three mixture with vitamin C, vitamin E, can increase man's lifespan.And selenium-rich tea set
There is oxidation resistance strong, can remove and toxin is polluted in water, tea overnight can be drunk；Selenium-rich tea industry has been acknowledged as sustainable
Rising industry and the harmonious industry of health, market prospects are very good, will turn into drink new lover.
Current Chinese tea cultivated area is up to more than 3,800 ten thousand mu, 1,890,000 tons of yield, and cultivated area, yield occupy the first in the world,
It is the first in the world Chan Cha big countries.5,860,000 mu of Pu'er tea place of origin tea of Yunnan area, 310,000 tons of gross tea total output occupies complete
State first.But up to the present, tea of Yunnan deep process technology level is still relatively low, majority belongs to rudimentary, primary processing industry,
Formation fine product is less, and the particularly utilization rate of tealeaves is less than 30%, and substantial amounts of thick blade tea is all wasted, and Se rich tea is in cloud
South is even more evening of starting to walk, and current market also occurs without high-end selenium-rich pu'er tea, therefore selenium-enriched tea leaf deep processing and comprehensive utilization
It is one of trend main contents of the following tea industry development in Yunnan, is even more the direction that Chinese tea industry needs transformation badly.
Selenium-enriched tea leaf deep processing refers to be made to utilize tea fresh leaves, sample tea after ordinary tea leaves selenium-rich with Organic Selenium technology, is former
Material, the process of the tea product containing selenium-rich is produced using corresponding processing technology, makes tea product to health, health care, convenience etc.
Quality merchandise develops, deep close around tealeaves such as tea beverage, tea powder, cakes and sweetmeats product, tea health products, tea extraction, tea daily chemical products
Manufacture field, with " full price utilize, transboundary develop " for theory, change is had tea to eat tea, with tea, reward tea.
Present invention raw material based on maca, coordinates in a certain proportion of selenium-enriched tea leaf and extracts obtained selenium polysaccharide and selenium egg
In vain, to reach the purpose of microelement-supplementing selenium, while being aided with matrimony vine and Poria cocos to reach the effect for promoting to sleep, with rose
Extract adjusts the mouthfeel and odor type of maca rose piece.
Embodiment
With reference to embodiment, the present invention is further illustrated, but the present invention is not any limitation as in any way,
Based on present invention teach that any conversion or replacement made, belong to protection scope of the present invention.
Pueraria root powder and/or Maca extract 50 ~ 100 part of the maca rose piece of the present invention including parts by weight of raw materials,
2 ~ 5 parts of 40 ~ 60 parts of Flos Rosae Rugosae extract, 2 ~ 5 parts of selenium polysaccharide and selenoprotein are prepared through pre-treatment, post-processing step.
5 ~ 10 parts of 5 ~ 10 parts of matrimony vine of the described maca rose piece also including parts by weight of raw materials and Poria cocos.
Described selenium polysaccharide and selenoprotein is to extract to obtain by raw material of Yunnan selenium-rich daye tea.
Described selenium-rich Sacred groves are obtained through following steps plantation, are specially：5 before Sacred groves rudiment ~
Foliage-spray is carried out with Organic selenium nutrient solution once within 15 days, carry out foliage-spray one with Organic selenium nutrient solution within 2 ~ 4 days after rudiment
It is secondary, collect selenium-rich Sacred groves after 5 ~ 10 days.
Described Organic selenium nutrient solution is benzyl Potassium Selenocyanate solution.
Described benzyl Potassium Selenocyanate is in organic solvent in nitrogen protective condition with benzoate and Potassium Selenocyanate
12 ~ 24h of lower reaction is obtained.
Described selenium polysaccharide be using selenium-rich Yunnan large-leaf seed tea fresh leaves as raw material, it is size-reduced, removed with the aqueous slkali normal temperature of ethanol
Boiling water is extracted after deproteinized, filtering, and separation and purification are obtained.
Described selenoprotein be using selenium-rich Yunnan large-leaf seed tea fresh leaves as raw material, it is size-reduced, with alkaline aqueous solution normal temperature remove
Organic solvent is extracted after polysaccharide, filtering, and separation and purification are obtained.
The preparation method of maca rose piece of the present invention, including pre-treatment, post-processing step, are specifically included：
A, pre-treatment：The raw material of formulation ratio was crushed into 100 mesh sieves, and to obtain material a standby；
B, post processing：Material a is well mixed with the selenium polysaccharide and selenoprotein of formulation ratio and crushed 100 mesh sieve tablettings and obtains mesh
Mark thing maca rose piece.
So that case is embodied, the present invention will be further described below：
Embodiment 1
Weigh 50 kilograms of Maca extract, 40 kilograms of Flos Rosae Rugosae extract and crushed 100 mesh sieves respectively, add 200 grams of selenium polysaccharide
Object product was obtained after crushing 100 mesh sieve tablettings with 200 grams of mixings of selenoprotein.100 grams of detections of product are extracted, wherein selenium contains
Measure as 670 microgram per kilograms.
Embodiment 2
Weigh 100 kilograms of pueraria root powder, 60 kilograms of Flos Rosae Rugosae extract and crushed 100 mesh sieves respectively, add 500 grams of selenium polysaccharide and selenium
500 grams of mixings of albumen obtained object product after crushing 100 mesh sieve tablettings.100 grams of detections of product are extracted, wherein Se content is
660 microgram per kilograms.
Embodiment 3
Weigh 5 kilograms of 50 kilograms of Maca extract, 40 kilograms of Flos Rosae Rugosae extract, 5 kilograms of matrimony vine and Poria cocos and crush 100 respectively
Mesh sieve, adds 200 grams of selenium polysaccharide and 200 grams of selenoprotein mixed after crushing 100 mesh sieve tablettings and obtains object product.Extract production
100 grams of detections of product, wherein Se content are 690 microgram per kilograms.
Embodiment 4
Weigh 8 kilograms of 80 kilograms of pueraria root powder, 50 kilograms of Flos Rosae Rugosae extract, 8 kilograms of matrimony vine and Poria cocos and crush 100 mesh respectively
Sieve, adds 500 grams of selenium polysaccharide and 500 grams of selenoprotein mixed after crushing 100 mesh sieve tablettings and obtains object product.Extract product
100 grams of detections, wherein Se content are 680 microgram per kilograms.
Embodiment 5
Weigh 50 kilograms of pueraria root powder, 50 kilograms of Maca extract, 60 kilograms of Flos Rosae Rugosae extract, 10 kilograms of matrimony vine and Poria cocos 10 public
Jin crushed 100 mesh sieves respectively, adds 300 grams of selenium polysaccharide and 300 grams of selenoprotein mixed after crushing 100 mesh sieve tablettings and obtains mesh
Mark produce product.100 grams of detections of product are extracted, wherein Se content is 710 microgram per kilograms.
Claims (9)
1. a kind of maca rose piece, it is characterised in that described maca rose piece includes the pueraria root powder and/or agate of parts by weight of raw materials
2 ~ 5 parts of 50 ~ 100 parts of coffee extract, 40 ~ 60 parts of Flos Rosae Rugosae extract, 2 ~ 5 parts of selenium polysaccharide and selenoprotein are through pre-treatment, post processing
Step is prepared.
2. maca rose piece according to claim 1, it is characterised in that described maca rose piece also includes raw material weight
5 ~ 10 parts of 5 ~ 10 parts of the matrimony vine of part and Poria cocos.
3. maca rose piece according to claim 1, it is characterised in that described selenium polysaccharide and selenoprotein is rich with Yunnan
Selenium daye tea is that raw material extraction is obtained.
4. maca rose piece according to claim 3, it is characterised in that described selenium-rich Sacred groves are through following step
What rapid plantation was obtained, be specially：Foliage-spray is carried out with Organic selenium nutrient solution once within 5 ~ 15 days before Sacred groves rudiment, sprouting
Foliage-spray is carried out with Organic selenium nutrient solution once within 2 ~ 4 days after bud, selenium-rich Sacred groves are collected after 5 ~ 10 days.
5. maca rose piece according to claim 4, it is characterised in that described Organic selenium nutrient solution is benzyl selenium cyanogen
Sour potassium solution.
6. maca rose piece according to claim 5, it is characterised in that described benzyl Potassium Selenocyanate is with benzoic acid
Salt and Potassium Selenocyanate are obtained in 12 ~ 24h of reaction under nitrogen protective condition in organic solvent.
7. the maca rose piece according to claim 1 or 3, it is characterised in that described selenium polysaccharide is with selenium-rich Yunnan large-leaf seed
Tea fresh leaves are raw material, size-reduced, and boiling water after deproteinized, filtering is removed with the aqueous slkali normal temperature of ethanol and is extracted, separation and purification are obtained.
8. the maca rose piece according to claim 1 or 3, it is characterised in that described selenoprotein is with selenium-rich Yunnan large-leaf seed
Tea fresh leaves are raw material, size-reduced, and polysaccharide is removed with alkaline aqueous solution normal temperature, and organic solvent is extracted after filtering, is separated and is purified
Arrive.
9. the preparation method of any described maca rose piece of a kind of claim 1 ~ 8, it is characterised in that including pre-treatment, rear place
Step is managed, is specifically included：
A, pre-treatment：The raw material of formulation ratio was crushed into 100 mesh sieves, and to obtain material a standby；
B, post processing：Material a is well mixed with the selenium polysaccharide and selenoprotein of formulation ratio and crushed 100 mesh sieve tablettings and obtains mesh
Mark thing maca rose piece.
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| CN201710583543.4A CN107212413A (en) | 2017-07-18 | 2017-07-18 | A kind of maca rose piece and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1596740A (en) * | 2003-09-20 | 2005-03-23 | 吴永尧 | Plant source natural selenium and protein nutrient intensifying agent |
| CN101773168A (en) * | 2009-01-12 | 2010-07-14 | 汉中市云山茶业有限责任公司 | Quantitative selenium-enriched tea generating method |
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