CN107244490A - Food distribution pipe and its production method - Google Patents

Abstract

The invention discloses include the food distribution pipe of one or more layers different food products in each pipe.The food product layer can be the combination of level course, perpendicular layers or both.The food is held apart in pipe, without interlayer, but can be exported in combination.Most of food include the pasty masses being made up of larger and less food granule.The larger particles provide the sensation and delicious mouthfeel of fresh products.The less particle ensures that the space in the pipe is filled full and existed without air pocket.Food in single pipe can be including but not limited to bread, meat, fish, vegetables, cheese, baste, tartar sauce, flavouring and starch.Food in the pipe now can be eaten and be easy to take in during walking or activity.Invention also discloses a kind of method for producing the pipe.

Description

Food distribution pipe and its production method

The cross reference of related application

Present patent application is the part for the U.S. Patent Application Serial 14/514,810 submitted on October 15th, 2014 Extendible portion, it requires the priority for the Russ P application sequence RU2014125936 submitted on June 26th, 2014 And be incorporated by reference into wherein.

Technical field

The present invention relates to nutrition industry, and the pipe more particularly, to packing, store, transporting, sell and take in food.

Background technology

Known in the art simulate flies to the ground model experiment of Mars and is related to the nutrition problem of participant and (checks priority Date is in August, the 2010 Russian Federation patent application 2426456 of 31 days, No. A23L1/48).This process provides 3 stages. First stage flies to first day to the 250th day of Mars for simulation, and it includes 5 meal of the semi-manufactured fashion of existing food meal：One meal energy Value accounts for the 19-21% of daily food energy value breakfast, the dinner of a meal energy value 29-31%, a meal energy value 29-31% Dinner and intake energy value respectively for 9-11% two meal intermediate foods.Second stage is simulation is in Mars orbital flight and steps on 251st natural laws on its surface of land 280 days, it shows as two classes meal.One type logs in Mars and in its surface work for simulation The staff of work, it includes 4 meal：One meal energy value accounts for the 19-21% of daily food energy value breakfast, the second meal energy value 14-16% breakfast, the dinner of a meal energy value 34-36% and the dinner of a meal energy value 29-31%.There is provided for staff Canned, the first meal that now cools down reproduced using hot water and hot drink.Simulate earthbound 281st day to the 520th 3rd position My god, it provides 4 meal of the existing meal form of distillation dehydration：One meal energy value accounts for the 24-26% of daily food energy value breakfast, one The intermediate food of meal 34-36% dinner, the dinner of a meal 24-26% and a meal energy value 14-16%.Second stage is mould The meals that remaining personnel provide for intending flying on Mars track are similar to the phase III.

Above-mentioned visible prior art is intended to create the side of the long-term autonomous feed of the food dispensing with predetermined energy value Method, it take into account the various stages taken action during flying to Mars, using the quantity-produced food largely consumed, without possible In the case of supply food storage biological full and microbial safety are maintained during whole experiment.This simulation is on earth Using there is limitation.

This has two groups of known simulated foods provided for astronaut：Kosmosnek and Kosmofood2.0.(check net Stand http://space-food.ru/#products).These known food are different in structure.Kosmosnek groups are wrapped Include the fruit juice in pipe, separated bread and bread or white bread (optional) and tea or coffee (optional) (checks bigbuzzy.ru/ catalog/x-line).The simulated foods of astronaut can not be applied to general marketplace, and it has suitable mysteriousness.

The production method of the known food being packaged in pipe (checks website http://www.obobrali.ru/2012/ 04/eda-v-tyubikah-dlya-sovetskih-kosmonavtov/).Although however, this method can be used as closest to this The similar approach of invention, but it is also unique and prepares for astronaut.Food in pipe does not include bread, pipe only one Layer, its food type exported is semi-finished product.The mode that the product may be used best is to make sandwich.

U.S. Patent application 2008/0069485Al discloses a kind of storage facility, and it includes one section of Web materials and use In the one end for fixing the Web materials.The Web materials of the fixation are suitable to store various food.The food include cooker and Foodstuff.The cooker includes the vapor permeation element that foodstuff is cooked with vapor.The cooker can further comprise using The bag and/or bag of the foodstuff are steamed in gas.When that can store the food of more than one types, the disclosure of the prior art is still Need to cook the food.The present invention solves this problem by the vacuum of packaging/storage and sealing, and now can eat without cooking Prepare food.Further, the present invention is the improvement of prior art, is separated and specific layer because the food in packaging is injected into be formed, (boundary of layer is likely to occur slight spread, and it in fact enhances wind for provision room generation diffusion completely when it does not allow to store The combination of taste, and the layering is not destroyed).

U.S. Patent application 6,287,612 discloses an article of manufacture, and it is combined can to store and consume food Extruded food and packaging unit.The extrudable food includes forming the first food composition of chassis components and forms filling component Second food composition.First food composition and the second food composition formed once consumption with close to solid metal sense organ and The combinable food of nutritive peculiarity.The packaging unit is soft bag, and there is main outside can extrude main body and extremely for it This can extrude the wall that main body is divided at least two cavitys by few one.First and second food composition is stored in respectively In different cavitys.Once extruding and in conjunction with two kinds of food compositions can be considered two kinds of different compositions.The prior art is public The cavity in two or more containers has been opened, but has been lacked based on the long time stored ability of the composition in the container.Further, The prior art needs to separate to form separated cavity, and lacks and any type of allow unified and control to be located at each container The nozzle or opening of the extruding of interior food.The present invention is the improvement for needing to separate and lack practical prior art.Existing skill Extra improvement in art will be apparent from description of the invention below.

The content of the invention

The present invention is a kind of comestible product dispensers, and it includes extrudable pipe, and the pipe is included with the outlet neck for being connected to nozzle The top in portion, to the lid for sealing the top and sealed bottom.One or more food can be packaged in the extrudable pipe, its At least one of the food include bread, and at least one of the food includes pasty masses.Food shape in the pipe Into one layer or layer, the comestible product dispensers be before opening it is airtight, and the food can now eat.

In some respects, the layer is perpendicular layers.In some respects, the pipe also includes the interlayer of each vertical inter-layer, should be every Layer forms each chamber in the pipe, and the interlayer terminates in this and goes out mouth neck portion.

In some respects, two or more food can be packaged in the pipe, so that every in two or more food One kind forms alternate single level course in the pipe.In some respects, the alternate single level course is unified.At some Aspect, the alternate single level course is skimble-scamble, so as to be in the absence of two kinds of combined foods via extruding pipe output The same.

In some respects, including bread the food include diameter reach 10mm particle.

In some respects, the first food the first perpendicular layers of formation of pasty masses bread are included, and including pasty masses Second food the second perpendicular layers of formation, wherein extruding the pipe so that first and second food is exported by Nozzle combination.

In some respects, the first food the first perpendicular layers of formation of pasty masses bread are included, and including homogeneous liquid Second food the second perpendicular layers of formation, wherein extruding the pipe so that first and second food is exported by Nozzle combination.One A little aspects, first food includes the bread particle that diameter reaches 10mm.

In some respects, include the first food the first perpendicular layers of formation of pasty masses bread, include the of homogeneous liquid Two food the second perpendicular layers of formation, and the 3rd perpendicular layers of formation of the 3rd food including pasty masses, wherein extruding the pipe makes First, second, and third food is obtained to export by Nozzle combination.In some respects, the 3rd food includes protein.One A little aspects, first food includes the bread particle that diameter reaches 10mm, and the 3rd food includes the protein that diameter reaches 10mm Grain.

In some respects, the distributor further comprises removable barrier film, uses preceding diaphragm seal nozzle.

A kind of method for producing comestible product dispensers has been also described herein.This method comprises the following steps：Processing is at least one Food is to form pasty masses, and the wherein pasty masses include the chewable food granule that diameter reaches 10mm, the food is encapsulated In in one or more layers in extrudable pipe, and seal at two ends the extrudable pipe.

In some respects, the encapsulation step can be implemented via implanter.

In some respects, the implanter can further comprise one or more interlayers, and the interlayer promotes food in the pipe Layer formation and separate (that is, the pipe in diffusion less).

In some respects, one or more layers are perpendicular layers.In some respects, one or more layers are level course. In some respects, one or more layers are perpendicular layers, and level course of the perpendicular layers further in it constitute.

Brief description of the drawings

Fig. 1 displayings are according to exemplary tube of the invention.

Especially but unnecessarily, food product layer is such as when using one or more interlayers in the pipe, in pipe for Fig. 2-3 displayings The cross-sectional view example of what distribution.

Fig. 4 shows the example of the general side view of the pipe of the uncovered according to the present invention.

Fig. 5 displayings have an example of the pipe of lid and the alternate single level course of the different food products in single perpendicular layers Side view.

Fig. 6 A displaying utilizations are included the ascending pipe of interlayer and are encapsulated into different food with the opening tail end by a pipe An example in three separated perpendicular layers.Before the bottom is sealed, the ascending pipe and interlayer can be removed from the extrudable pipe； However, the perpendicular layers of food are held apart at, without interlayer in the pipe.

Fig. 6 B shows include the encapsulation scheme of the pipe of three food perpendicular layers.

Periphery figure of Fig. 7 displayings with lid and opening/unsealing tail (or bottom) end.

Fig. 8 A-8D displayings are according to the not be the same as Example-show threaded nozzle, flat nozzle, spiral shell on the head of the pipe of the present invention The various combinations of line lid, locking lid and flip.

How Fig. 9 displayings further seal nozzle using removable barrier film, to keep freshness.

Figure 10 A-10B displayings are according to the nozzle of the present invention and the size range of pipe.Figure 10 A show the top view of pipe, and scheme 10B shows the side view of identical pipe.

Embodiment

As used instead herein, the present invention may include one or more with lotion state (" lotion state " or " paste " Or " pasty masses " may be defined as including larger and gradually less food granule, wherein be more than the nozzle of pipe in the absence of diameter Particle) food.The food being injected into pipe must include bread component or baked product (hereinafter, " bread " or " face Contract for fixed output quotas product ") and can also include the supplementary element of one or more different proportions as follows.Terms used herein " bread " Refer to all kinds of bakery, it includes loaf, cob loaf, roll, pretzels, bagel, pretzel, skin Tower cake, white bread, French bread stick etc..Additional composition including but not limited to cheese including heterogeneity (for example, pork, Beef, chicken, fish, ham, sausage, venison, vegetables and its mixing) fish meat/, soup, starch, flavouring and tartar sauce/seasoning Juice.

Term " airtight " as used herein is defined as no air into or out container.Further, the term may include But need not make must the fact be, definitely without air pocket enter container in, such as pipe described herein.The present invention's In some embodiments, a small amount of air pocket enters in container, but the container can still be considered as " airtight ", because (before opening, Under certain situation open after) container it is inside and outside be not present air transfer, vice versa.In other realities of the present invention Apply in example, air pocket is not present and air turnover is not present in (before opening, after the opening in some cases) container should Container.

Fig. 1 shows one exemplary embodiment of the present invention, and it includes food distribution and comprising the cylindrical tube with lid Packaging for foodstuff.The pipe can include one layer, two layers or multilayer food product.The one of pipe of Fig. 2 displayings with three cylindrical layers 1,2,3 Individual embodiment (end or cross-sectional view).Fig. 3 displayings one of pipe implementation are another cross-sectional views of strength, wherein the layer 1, 2nd, 3 in formation one in single cylindrical tube main body.Although need not, as described below, embodiment as Figure 2-3 is likely to Occurred using interlayer.The different modes of the distribution of this layer are also possible (for example, parallel layer, different ratios etc.).It is different The different modes of the distribution of food are also possible (for example, stopping over perpendicular layers or multiple perpendicular layers again or without the vertical of level course The level course of the different food products on each top in layer etc.).The tube material may include one in plastics, aluminium and hardboard or Its many combination.Other known material can also be used.Except the Main Foods being discussed herein, the food product layer can also include salt, fruit Juice, spices, flavoring or other any culinary art compositions.The preferred embodiments of the present invention do not include interlayer (i.e. wall) in the pipe, So if if needing, it is allowed to which slight diffusion and skimble-scamble output occurs in the interlayer of the food in the pipe.It is disclosed herein The lotion state of (the defined below and discuss) food allow each layer of food to be held apart at, without it is any every Layer.The slight spread occurred in food boundary strengthens the combination of local flavor and does not destroy the sealing (and so as to maintain each The freshness of food).It is one or more in the specific embodiment of other embodiments and layer comprising more than one food Interlayer is placed in pipe, to form separated chamber and separated pure food separation (not spread before output).Root Purposes and application according to specific pipe product, the interlayer can be solid (for example, metal) or flexible (for example, plastics).

The present invention includes one or more with lotion state (" lotion state " or " paste " or " pasty masses " definable Be to include larger and gradually less food granule, wherein being more than the power of the nozzle of the pipe in the absence of diameter) food.Injection It must include bread component or bakery (hereinafter, " bread " or " bread product ") to the food in pipe and can enter one Step includes the supplementary element of one or more different proportions as follows.Additional composition including but not limited to cheese including The fish meat/of heterogeneity (for example, pork, beef, chicken, fish, ham, sausage, venison, vegetables and its mixture), soup, shallow lake Powder, flavouring and tartar sauce/baste.

Food encapsulation/injection has in the pipe 4 of mouth neck portion 5 and nozzle 6 (see Fig. 4) that (or the distribution of other hand-helds is held Device).Above-mentioned different food reaches single homogeneous substance in pipe without mutually mixing.In other words, different composition Specific section/layer 1,2,3 (for example, vertical personalization layers shown in Fig. 6 A, 6B) is injected separately into pipe 4 or with the side of layering Formula is injected, so that the layer forms alternate individually food (pasty masses or homogeneous liquid) pattern.Can be in single or multiple lift (example Such as, the level course 11 in single perpendicular layers that is shown in Fig. 5,12,13) in how form this pattern Fig. 6 A displayings using note Enter machine by food perpendicular layers ascending pipe.The implanter includes interlayer in itself, by different food products implanted layer.When the pipe is full of When, the implanter is removed, food perpendicular layers are held apart at, without internal cavities.When ready-to-consume and the extruding pipe, in pipe With the further diffusion for going out at mouth neck portion 5 will appear from interlayer.For perpendicular layers, from each perpendicular layers through nozzle 6 flow out into Dividing includes the combination of all food.For the level course in one layer, including each layer of different food products is exported respectively, to be formed The stratified mixture of different taste pattern is provided.For the level course (not shown in accompanying drawing) in multilayer, combine above-mentioned every The effect of individual embodiment with increase the randomization of different taste and in pipe and mass flowing nozzle provision room provide it is larger range of Diffusion is possible.

It has been observed that injecting the food in the pipe, if not all, also there are many food to include forming of paste Grain, the diameter of wherein particle/fragment be not more than the diameter of the nozzle opening (or, be not more than the straight of the outlet neck narrowest part Footpath, it is identical with the diameter of nozzle).The diameter of nozzle is not more than 30mm.In some respects, one or more food in pipe are complete Include homogeneous liquid entirely, and without lotion state or material.However, this homogeneous liquid still can be present in this as separated layer In pipe, only there is slight diffusion in layer boundary, and if using interlayer, boundary there will not be slight diffusion.

Larger particles in pasty masses cause the layer in pipe to be held apart at, without internal partition, because larger particles It is difficult in in-pipe.Therefore the smaller particle being placed between larger particles is more difficult to movement.(for example, the liquid substance phase with fluid Than) it is this combination food is kept its structure and is held apart in the pipe.Food granule in lotion by smaller and Larger particle is constituted, and it causes the food to be packaged in a gas tight manner in pipe, wherein, less particles filled larger particles Between the space that is formed.The composition of pasty masses is further such that the pipe (using or without using lid) of encapsulation keeps airtight before opening And even keep airtight after opening.Due in each layer comprising pasty masses food (for example, moist/soft bread, The vegetables of moist/soft protein, humidity/soft) plastic granules size ever-increasing interaction, the food Product can fill each air pocket in it.When extrude the pipe when, exportable food and air is cannot be introduced into the pipe.In addition, Grain is respectively less than the diameter of the nozzle, when extruding the pipe, and it easy and unified can be exported out of space.

The food of encapsulation includes bread and various food additives, and it is processed to bread, so that the combination is formed (that is, diameter is between 0.1mm to 10mm variable grain, wherein particle for pasty masses comprising larger and smaller particle Maximum gauge depends on the size of the nozzle, or the narrowest part of the outlet neck diameter, and also depend on the possibility of inner tube layer Quantity).(that is, as one layer) at least a portion of bread ascending pipe.If it exists, other layers of the pipe include Via or not via the finished different food products of various food additives, to form the larger and smaller particle with similar size Pasty masses.The food of some layers, seems cheese, baste and tartar sauce, can be processed into homogeneous liquid, pasty masses, its Depending on the relatively other ratios of the food in the pipe and/or required diffusion rate.

The bread of filling including Main Foods lotion can by including but not limited to rye, wheat, corn, rice, grain, White bread, black bread, buckwheat, unfermentable bread, pretzel, smooth surface bag, the additive for increasing viscosity and the composition of its combination It is made.Bread can be worn into thick, also have the bread of short grained different size particle so as to produce existing bulky grain.This is big Particle can form masticable thick, and the space between little particle filling larger particles, to remove air and be formed in the pipe The overall pasty masses of interior its shape of holding and structure.Bread can further with including but not limited to soybean, water, milk, vegetable The Combined food of vegetable soup and fish meat/.

The fish meat/(or plain meat/food of filling) of the filling of one of which including food lotion can be arrived at 60 degrees Celsius Under 350 degree celsius temperatures by various different cooking methods (for example, it is fried, boil, toast, gas steams or its combination) be made.The meat One or more of animals be may be from (for example, including but not limited to beef, pork, chicken, fish, mutton, ham, game and it is mixed Compound), and can be with vegetables or other vegetarian diet compositions and additive such as viscosity combinations.Fish meat// vegetables can be processed into it is thick, Also there is the bread of short grained different size particle so as to produce existing bulky grain.The bulky grain can form masticable sticky Shape, and the space between little particle filling larger particles, to remove air, combination is formed keeps its shape and structure in the pipe Pasty masses.

Cheese of other fillings including one of food lotion can be by one or more types (for example, pure, standard , low fat, degreasing, dry or its combination) milk be made.The cheese can be added further or without natural or conjunction It is made into coloring agent using bacterial fermentation and/or renin.The cheese of filling can natural or artificially further seasoning.Filling Cheese further can be made up of the cheese after rat cheese, soft cheese, processing or its combination.The cheese of filling may include ready-made milk Junket.The cheese of filling may include cheese product, rather than pure cheese (for example, material cheese product, without the production of protein cheese Product, cheese product of seasoning etc.).Cheese can be similarly machined into thick, also have small so as to produce existing bulky grain The bread of the different size particle of grain.The bulky grain can form masticable thick, and between little particle filling larger particles Space, to remove air, combination forms the overall pasty masses for keeping its shape and structure.Or can processed cheese product, So as in the absence of larger particles (in fact, not there is particle), form homogeneous liquid material, rather than pasty masses, its Middle liquid substance is difficult to keep its structure and shape.

Baste/tartar sauce of filling including another optional food lotion can be used including but not limited to mayonnaise, Catsup, sour cream, mustard, flavouring, Cranberry and the baste of its combination are made.Can processing and seasoning juice/tartar sauce filling Thing is to form pasty masses or homogeneous liquid mixture.

The method of production bread product may include to process respectively and by two different layers in bread and cheese ascending pipe. For example, according to bread with respect to needed for cheese or optimal proportion, such as per in the total food of 100g, bread 50-90g, cheese 10- 50g, can process bread and cheese to form various pasty masses, injection is used as the layer in different size of pipe.Or production face The method of product of contracting for fixed output quotas may include to process respectively and by two different layers in bread and fish meat// vegetables ascending pipe.According to bread With respect to the required or optimal proportion of fish meat/, such as, per in the total food of 100g, bread 50-90g, fish meat/10-50g can machined surfaces Bag and fish meat// vegetables are to form various pasty masses, and injection is used as the layer in different size of pipe.Third layer can be injected, so that Bread, fish meat/and cheese are injected in separated layer in different proportions.For example, in the total food of every 100g, bread 50-90g, Meat, fish or another sauce 5-25g, and cheese 5-25g.If necessary to or expect if, also can according to specific recipe, for example, kind Ketchup 0-20g, mayonnaise 0-20g, mustard 0-20g and the ratio for changing other compositions, the additional filler of addition to total food In 100g.

The step of method of encapsulation or injection is to sealed food comprises the following steps and structure.Pipe 4 includes having cylinder Compressible container or vessel.The distal end 7 (hereinafter, " tail " or " bottom ") of the pipe is initially opened to insert food (see figure 4、6、7).It can be used or injected without using implanter.The implanter can further comprise the part formed by interlayer, so as to aid in Different food (for example, seeing Fig. 6 A) are encapsulated in a hierarchical fashion.Once the capacity of the full pipe of filling, you can remove the injection Machine, seals the bottom of the pipe afterwards.The other end 8 (hereinafter, " head " or " top ") of the pipe, which has, to be included exporting the He of neck 5 The narrow part of nozzle 6 (Fig. 4,7).The nozzle may include screw thread 9, and nut 10 is (Fig. 8 A) placed on it.Or, the neck can be wrapped Include locking lid 14 (Fig. 8 B) or flip 15 (Fig. 8 C), rather than screw thread and nut, or screw thread 9, nut 10 and flip 15 (Fig. 8 D) Combination.

When need before consumption it is removable or can break-through barrier film 16 to ensure additional gas-tight seal when, can further seal The nozzle (Fig. 9).

The pipe can have 50m to 300ml volume.The pipe can have 25mm to 70mm diameter (Figure 10 B).

The diameter of the narrowest part of the outlet neck of nozzle opening or the pipe depends on the diameter of the pipe, and there is about 5mm to arrive for it About 30mm diameter (Figure 10 A).

After food is injected in the pipe, seal, cut and/or closely tighten afterbody 7.

The method for processing and encapsulating the product comprises the following steps.The order of particular step or step may depend on using and Recipe.In one embodiment, the step of processing and encapsulate is as follows.Composition including each food lotion is ground into paste body shape respectively (e.g., including the particle of lotion is the state of chip and/or caking, and its diameter value is not more than the spray for the pipe that particle is inserted The diameter of mouth).In some respects, the value is less than 25mm, in some respects, and the value is less than 20mm, and in some respects, the value is less than 10mm.And in some respects, the value is less than 5mm.

Pasteur sterilization and/or sterilizing are separately aseptically carried out to food using particular instrument.Nothing is used afterwards Bacterium is filled and the food after sterilizing/Pasteur sterilization is placed in sterile tube by packaging machine.Once the food of filling sufficient amount in pipe, Air (i.e. smaller particle enters the space formed between larger particles so as in the absence of air pocket, formation vacuum) is there will be no in pipe, Seal head and the afterbody of the pipe.It should be noted that integral asepsis instrument is used in whole process, until sealing the pipe.Therefore, The final products of acquisition are the product that seal-packed process Pasteur is sterilized or sterilized.

In another embodiment, the step of processing and encapsulate is as follows.Food is injected in clean pipe.Using for example filling The pipe is fully filled with packaging machine, so that air (that is, forming vacuum) be not present in managing.Once injecting product, just sealing should The afterbody of pipe and the excess stock for repairing seal line up/down.Afterwards, according to recipe, using special instrument to the product in pipe Carry out Pasteur sterilization or sterilizing.

It is above-mentioned be used for process and encapsulating products method by the nutrient held up to (value with heat/high temperature exposure amount Difference and change.) after Pasteur is sterilized or is sterilized, the product can be stored at a temperature of -20 to 35 DEG C and be 1 Individual month to 3 years.According to processing method, method for packing and storage type (for example, freezing), the storage of longer time is also possible 's.

It is not auxiliary or product that is middle but direct and being immediately available for a meal that the present invention, which includes,.Product in pipe is used to lead Eat, and salt, flavoring, tartar sauce and baste are included in the specific products and extra play in pipe.

In fast food, the product of the offer is novel.It is very convenient, can carry with everywhere, will not take too Many spaces, will not leave behind chip, need not be washed one's hands using front or rear, and without plate, desk or tableware.It can allow children to take to School, or take in work, can on the way, in travelling and in car it eat.It anywhere can eat at any time, without Worry is messed around or made dirty.

The product vacuum sealing/airtight and can directly it be eaten as 100% off-the-shelf.When extruding the pipe, meeting Flavor combinations are carried out immediately, and the product is without preparing and cooking.But if if wishing, user can directly add before consumption The hot food.

Using the plastic/squeezable pipe additional conveniences for its do not allow it is fragile, if the pipe drops, will not break or Rupture.Further, food is exported and absorbed using less nozzle avoids that consumer makes clothes, fixture dirty and other are clean Surface.The pipe also causes consumer to take easily quantitative/proportioning food without additional instrument or packaging.The pipe is additional reliably Avoid food protected from environmental, after even opening in some cases, it can be weighed using lid immediately after use Novel sealing, so that the product will not be ravaged in a long time.

The comestible composition of final product will not be mutually mixed, to form single, stable or homogeneous liquid, however, Since the interlayer non-boundary of multilayer pipe, thus slight diffusion occurs in the boundary of layer.Slight spread causes local flavor slight Mixing, but this separated position is not damaged, thus maintain the freshness and characteristic of each food.Due to the paste body shape of filler State, the composition of every kind of food is separated, so that the heterogeneity of different proportion is maintained in layer separated in pipe, and when output is taken the photograph When entering food, spread and exported from nozzle completely only at the outlet neck of pipe.In addition, some fillers include having notable size Particle (for example, fish meat/fill, bread filling), if pipe user want chewing food mixture, it can bear Chew.Therefore, although food from pipe export, its (from larger bread) provide all foodstuffs additional sensation and (from compared with Big meat and/or fish and/or vegetables) delicious mouthfeel.Meanwhile, between the smaller particle filling larger particles of the pasty masses of food The air gap of formation, so that vacuum is kept in pipe, and so as to provide enough nutrients for consumer from enough meal.

Also it is easy to and advantageously uses the product.The pipe of encapsulation can be under the either condition walked about (for example, going to work Or come off duty, work or in session), during various routine works such as onboard (being used as driver or passenger), run in, forging In refining, motion in, climb the mountain/camp in eat.The encapsulation also provides the storage benefit of different time sections, and need not worry food quilt Pollution is expired.The product is very clean, and instead of may make dirty when edible in the in disorder plate of clothes or other properties Different foods.And easily and safely can reseal and store the product very, so that the food in whole pipe be matched Into several meal or snack.

Following example describes the ratio of different food products and suggestion, to form the known food that consumer of today typically eats The delicious combination of thing.

Example 1 uses after processing or other liquid cheese.Per the ratio in the total food of 100g：Bread 50-90g, cheese 10-50g.Optional additive：Catsup：0-20g mayonnaise：0-20g mustard：0-20g (and proportionally it is less than relative face The amount of bag and cheese composition).

The meat of example 2, sausage, chicken, liver or alec；One or more meat or fish can be used, and vegetarian diet choosing can also be used .Per the ratio in the total food of 100g：Bread 50-90g, meat fish or fish meat/combination 10-50g.Can be by salt, condiment, vegetables, grass Medicine and tartar sauce are placed in one or more layers (and proportionally less than the amount of relative bread and cheese composition)

Example 3 can be used meat, sausage, chicken, liver or alec or other meat or alec derivative (can be used meat or The all kinds and vegetarian diet composition of fish).After addition processing or other liquid cheese.In injection process, each is formed vertical Layer.Per the ratio in 100g food：Bread 50-80g, meat, fish or fish meat/combination 10-30g, cheese 10-30g.Taste additional choosing Select-catsup：0-20g, mayonnaise:0-20g, mustard:0-20g (and proportionally less than relative bread and fish meat/composition Amount).

The preferred embodiments of the present invention explanation has been made introducing, for example and the purpose of explanation.Do not ensure that its is detailed Property, and embodiment is not limited to the precise forms of the present invention to the greatest extent.Obviously, the practitioner to this area is by many modifications and variations Significantly.It is intended to limit the scope of the present invention from following claims and its equivalent.

Moreover, word " example " used herein, " exemplary " refer to as example, example or explanation.Herein as The either side or design of " exemplary " description must should not be construed to preferable or advantageous over other side or design.Conversely Ground, is intended to show concept in a concrete fashion using word " example " or " exemplary ".As used in this application, term "or" It is intended to the "or" rather than exclusive "or" for indicating to include.That is, can clearly find out unless otherwise indicated or from context, " X is intended to indicate that any include naturally arranges using A or B ".If that is, X utilizes A；X utilizes B；Or X utilizes A and B, So " X using A or B " it is above-mentioned it is any under the conditions of be satisfied.In addition, the article that such as the application and appended claims are used " one (a) " and " one (an) " should be generally understood as " one or more ", clearly refer to unless expressly stated otherwise, or from context To singulative.

Claims (20)

1. a kind of comestible product dispensers, including：

Extrudable pipe, the pipe includes：

Be connected to nozzle it is narrow go out mouth neck portion top,

Lid to seal the top, and

Sealed bottom, and

One or more are packaged in the food in the extrudable pipe, wherein, at least one food includes the face newly bakeed Bag, wherein, at least one food includes pasty masses, and one or more food form one layer or many in the pipe Layer,

The comestible product dispensers are airtight before opening, and

One or more food can now be eaten.

2. comestible product dispensers according to claim 1, wherein, the layer is perpendicular layers.

3. comestible product dispensers according to claim 2, include the interlayer of each vertical inter-layer, the interlayer is in institute State and separate chamber formed in pipe, the interlayer terminate in it is described it is narrow go out mouth neck portion.

4. comestible product dispensers according to claim 1, wherein, two or more food can be packaged in the pipe, from And every kind of alternate single level course of the formation in the pipe in two or more food.

5. comestible product dispensers according to claim 4, wherein, the alternate single level course is unified.

6. comestible product dispensers according to claim 4, wherein, the alternate single level course is skimble-scamble, so that It is the same in the absence of two kinds of combined foods via the extruding pipe output.

7. comestible product dispensers according to claim 1, wherein, including the food of bread includes that diameter reaches 10mm Grain is to pass through the nozzle.

8. comestible product dispensers according to claim 1, wherein, include the first food formation first of the pasty masses of bread Perpendicular layers, and the second perpendicular layers of formation of the second food including pasty masses, wherein extruding the pipe so that first food Exported with second food by the Nozzle combination.

9. comestible product dispensers according to claim 1, wherein, include the first food formation first of the pasty masses of bread Perpendicular layers, and the second perpendicular layers of formation of the second food including homogeneous liquid, wherein extruding the pipe so that first food Exported with second food by the Nozzle combination.

10. the comestible product dispensers described in any one according to claim 9, wherein, first food reaches including diameter 10mm bread particle.

11. comestible product dispensers according to claim 1, wherein, include the first food formation the of the pasty masses of bread One perpendicular layers, include the second food the second perpendicular layers of formation of homogeneous liquid, and the 3rd food including pasty masses forms the Three perpendicular layers, wherein extruding the pipe so that first food, second food and the 3rd food pass through the spray Mouth combination output.

12. comestible product dispensers according to claim 11, wherein, the 3rd food product layer includes protein.

13. comestible product dispensers according to claim 12, wherein, first food includes the bread that diameter reaches 10mm Grain, and the 3rd food includes the protein particulate that diameter reaches 10mm.

14. comestible product dispensers according to claim 1, in addition to removable barrier film, before use, diaphragm seal institute State nozzle.

15. a kind of method for producing comestible product dispensers, including：

Baking bread；

At least one food of processing is to form pasty masses, and the pasty masses include the chewable food that diameter reaches 10mm Grain, the food includes diameter up to the bread particle of 10mm new baking；

At least one food is packaged in one or more layers in extrudable pipe；And

The extrudable pipe is sealed at two ends.

16. method according to claim 15, wherein, the encapsulation step can be implemented via implanter.

17. method according to claim 16, wherein, the implanter can further comprise one or more interlayers, institute State the formation that interlayer aids in the layer in the pipe.

18. method according to claim 15, wherein, one or more of layers are perpendicular layers.

19. method according to claim 15, wherein, one or more of layers are level course.

20. method according to claim 15, wherein, one or more of layers are perpendicular layers, and the perpendicular layers are also wrapped Include level course.