CN107232560A - Hypoglycemic jelly - Google Patents
Hypoglycemic jelly Download PDFInfo
- Publication number
- CN107232560A CN107232560A CN201710403478.2A CN201710403478A CN107232560A CN 107232560 A CN107232560 A CN 107232560A CN 201710403478 A CN201710403478 A CN 201710403478A CN 107232560 A CN107232560 A CN 107232560A
- Authority
- CN
- China
- Prior art keywords
- parts
- jelly
- hypoglycemic
- micro mist
- pumpkin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 21
- 239000008274 jelly Substances 0.000 title claims abstract description 21
- 230000002218 hypoglycaemic effect Effects 0.000 title claims abstract description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- 239000003595 mist Substances 0.000 claims abstract description 16
- 235000000832 Ayote Nutrition 0.000 claims abstract description 10
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 10
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 10
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 10
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 10
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 10
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 10
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 10
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 claims abstract description 10
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 claims abstract description 10
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 10
- 244000157072 Hylocereus undatus Species 0.000 claims abstract description 10
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 10
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 9
- 229920001817 Agar Polymers 0.000 claims abstract description 9
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 9
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 9
- 235000005633 Chrysanthemum balsamita Nutrition 0.000 claims abstract description 9
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 9
- 229920002752 Konjac Polymers 0.000 claims abstract description 9
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 9
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 9
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000008272 agar Substances 0.000 claims abstract description 9
- 229940046240 glucomannan Drugs 0.000 claims abstract description 9
- 239000000252 konjac Substances 0.000 claims abstract description 9
- 235000010485 konjac Nutrition 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000000811 xylitol Substances 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 9
- 229960002675 xylitol Drugs 0.000 claims abstract description 9
- 235000010447 xylitol Nutrition 0.000 claims abstract description 9
- 241000026010 Dendrobium candidum Species 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 244000260524 Chrysanthemum balsamita Species 0.000 claims abstract 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 3
- 239000007788 liquid Substances 0.000 claims description 16
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 10
- 238000007711 solidification Methods 0.000 claims description 8
- 230000008023 solidification Effects 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 229910052742 iron Inorganic materials 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 239000004575 stone Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 230000004438 eyesight Effects 0.000 abstract description 4
- 210000004072 lung Anatomy 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 3
- 239000006210 lotion Substances 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 241000219051 Fagopyrum Species 0.000 description 7
- 241000723353 Chrysanthemum Species 0.000 description 6
- 206010012601 diabetes mellitus Diseases 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 102000004506 Blood Proteins Human genes 0.000 description 1
- 108010017384 Blood Proteins Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 244000130270 Fagopyrum tataricum Species 0.000 description 1
- 235000014693 Fagopyrum tataricum Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010018473 Glycosuria Diseases 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 206010049949 Intercostal neuralgia Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 239000008896 Opium Substances 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- ZSJLQEPLLKMAKR-UHFFFAOYSA-N Streptozotocin Natural products O=NN(C)C(=O)NC1C(O)OC(CO)C(O)C1O ZSJLQEPLLKMAKR-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical group 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000004377 improving vision Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229960001027 opium Drugs 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- ZSJLQEPLLKMAKR-GKHCUFPYSA-N streptozocin Chemical compound O=NN(C)C(=O)N[C@H]1[C@@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O ZSJLQEPLLKMAKR-GKHCUFPYSA-N 0.000 description 1
- 229960001052 streptozocin Drugs 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a kind of hypoglycemic jelly, the weight proportion of material composition is as follows：50~60 parts of daisy, 10~15 parts of konjac glucomannan, 15~30 parts of agar, 5~8 parts of Pitaya Flower micro mist, 15~30 parts of Momordica grosvenori, 5~8 parts of dendrobium candidum micro mist, 30~50 parts of Chinese yam, 30~50 parts of pumpkin, 30~50 parts of bitter buckwheat, 3~6 parts of citric acid, 4~6 parts of xylitol.Present invention process is simple, in good taste, has effects that hypoglycemic, beautifying face and moistering lotion, clearing heat and moistening lung, clears liver and improve vision.
Description
Technical field
The present invention relates to a kind of jelly, specifically a kind of health-care fruit jelly.
Background technology
Jelly is as a kind of leisure food, and outward appearance is sparkling and crystal-clear, bright in colour, and the soft cunning of mouthfeel is fresh and sweet to moisten, deep by vast consumption
Person particularly women's and children likes, is a kind of healthy food of low calorie high dietary-fiber.But with people's
Growth in the living standard, people more thirst for that the jelly of the medicine-food two-purpose type with various healthcare functions, but current city can be bought
It is few on field.
The content of the invention
It is an object of the invention to overcome prior art not enough, there is provided a kind of hypoglycemic with beautifying face and moistering lotion, hypoglycemic
Jelly.
The present invention realize technical scheme that its purpose used for：Hypoglycemic jelly, the weight proportion of material composition is as follows：It is young
50~60 parts of chrysanthemum, 10~15 parts of konjac glucomannan, 15~30 parts of agar, 5~8 parts of Pitaya Flower micro mist, 15~30 parts of Momordica grosvenori, iron sheet
5~8 parts of Herba Dendrobii micropowder, 30~50 parts of Chinese yam, 30~50 parts of pumpkin, 30~50 parts of bitter buckwheat, 3~6 parts of citric acid, xylitol 4~6
Part.
Preparation method is：1）Daisy, Pitaya Flower micro mist, Momordica grosvenori, iron sheet stone are wrestled micro mist, Chinese yam, pumpkin, bitter buckwheat
Add water and boil 3-4 times, each 50-60 minutes, collecting decoction obtains jelly liquid after filtering.
2）Agar, konjac glucomannan temperature are soaked 2 hours, heating stirring adds xylitol and citric acid, stirring to dissolving after filtering
Filtered after uniform, obtain solidification liquid.
3）Jelly liquid and solidification liquid are sufficiently mixed uniformly, boiled, mould is poured into after sterilizing.
The daisy selected in the present invention contains volatile oil, amino acid and various trace elements, and with clearing liver and improving vision, whitening is supported
The effect of face.
The Pitaya Flower selected in the present invention has high nutrition, low in calories, low fat, rich in the spy such as vitamin and amino acid
Point, has effects that improving eyesight is relieved inflammation or internal heat, moistened the lung and relieve the cough.
The dendrobium candidum selected in the present invention and with nourishing the stomach of promoting the production of body fluid, nourishing Yin and clearing heat, moistening lung kidney-nourishing, the strong waist of improving eyesight work
With, it is possible to decrease the glycosuria blood glucose value that streptozotocin induces.
The Chinese yam selected in the present invention is known as first of four-Huai medicine, with invigorating the spleen qi-restoratives, reinforce the kidney beneficial essence, rather coughs Dingchuan, benefit
The effect of heart and tranquilizing mind, has significant curative effect in poor health, indigestion and diabetic, with high health value, is
The diet good food of diabetes patient.
The pumpkin selected in the present invention have tonifying middle-Jiao and Qi, anti-inflammatory analgetic, detoxify desinsection function, for treatment deficiency of vital energy weak,
The diseases such as intercostal neuralgia, malaria, dysentery, solution opium poison, ascarifuge, bronchial astehma, diabetes.
The bitter buckwheat selected in the present invention contains bioflavonoid, multivitamin, 18 kinds of amino acid, crude protein, chlorophyll
And its mineral matter and the trace element such as selenium, zinc, magnesium, chromium, calcium, its unique nutritional ingredient is Flavonoid substances, its main component
For rutin, clinical diabetes treatment it was verified that duck wheat can reduce fasting blood-glucose, rise insulin level, reduction saccharification
Hemoglobin and glycated serum protein, reduction blood fat, so as to suppress the development of diabetes and its complication.
Present invention process is simple, in good taste, has effects that hypoglycemic, beautifying face and moistering lotion, clearing heat and moistening lung, clears liver and improve vision.
Embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1：Hypoglycemic jelly, the weight proportion of material composition is as follows：60 parts of daisy, 15 parts of konjac glucomannan, 30 parts of agar,
8 parts of Pitaya Flower micro mist, 30 parts of Momordica grosvenori, 8 parts of dendrobium candidum micro mist, 50 parts of Chinese yam, 50 parts of pumpkin, 50 parts of bitter buckwheat, citric acid 6
Part, 6 parts of xylitol.
Preparation method is：1）Daisy, Pitaya Flower micro mist, Momordica grosvenori, iron sheet stone are wrestled micro mist, Chinese yam, pumpkin, bitter buckwheat
Add water and boil 4 times, 50 minutes every time, collecting decoction obtained jelly liquid after filtering.
2）Agar, konjac glucomannan temperature are soaked 2 hours, heating stirring adds xylitol and citric acid, stirring to dissolving after filtering
Filtered after uniform, obtain solidification liquid.
3）Jelly liquid and solidification liquid are sufficiently mixed uniformly, boiled, mould is poured into after sterilizing.
Embodiment 2：Hypoglycemic jelly, the weight proportion of material composition is as follows：50 parts of daisy, 10 parts of konjac glucomannan, 15 parts of agar,
5 parts of Pitaya Flower micro mist, 15 parts of Momordica grosvenori, 5 parts of dendrobium candidum micro mist, 30 parts of Chinese yam, 30 parts of pumpkin, 30 parts of bitter buckwheat, citric acid 3
Part, 4 parts of xylitol.
Preparation method is：1）Daisy, Pitaya Flower micro mist, Momordica grosvenori, iron sheet stone are wrestled micro mist, Chinese yam, pumpkin, bitter buckwheat
Add water and boil 3 times, 60 minutes every time, collecting decoction obtained jelly liquid after filtering.
2）Agar, konjac glucomannan temperature are soaked 2 hours, heating stirring adds xylitol and citric acid, stirring to dissolving after filtering
Filtered after uniform, obtain solidification liquid.
3）Jelly liquid and solidification liquid are sufficiently mixed uniformly, boiled, mould is poured into after sterilizing.
Claims (2)
1. hypoglycemic jelly, it is characterised in that：The weight proportion of material composition is as follows：50~60 parts of daisy, 10~15 parts of konjac glucomannan,
15~30 parts of agar, 5~8 parts of Pitaya Flower micro mist, 15~30 parts of Momordica grosvenori, 5~8 parts of dendrobium candidum micro mist, Chinese yam 30~50
Part, 30~50 parts of pumpkin, 30~50 parts of bitter buckwheat, 3~6 parts of citric acid, 4~6 parts of xylitol.
2. hypoglycemic jelly according to claim 1, it is characterised in that：Preparation method is：1）Daisy, Pitaya Flower is micro-
Wrestle micro mist, Chinese yam, pumpkin, bitter buckwheat of powder, Momordica grosvenori, iron sheet stone adds water and boiled 3-4 times, each 50-60 minutes, collecting decoction, mistake
Jelly liquid is obtained after filter；
2）Agar, konjac glucomannan temperature are soaked 2 hours, heating stirring adds xylitol and citric acid, stirred to dissolving after filtering
After filter, obtain solidification liquid；
3）Jelly liquid and solidification liquid are sufficiently mixed uniformly, boiled, mould is poured into after sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710403478.2A CN107232560A (en) | 2017-06-01 | 2017-06-01 | Hypoglycemic jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710403478.2A CN107232560A (en) | 2017-06-01 | 2017-06-01 | Hypoglycemic jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107232560A true CN107232560A (en) | 2017-10-10 |
Family
ID=59985939
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710403478.2A Pending CN107232560A (en) | 2017-06-01 | 2017-06-01 | Hypoglycemic jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107232560A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007719A (en) * | 2018-06-05 | 2018-12-18 | 青岛明月海藻生物科技有限公司 | A kind of control sugar-type jelly and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999567A (en) * | 2010-12-10 | 2011-04-06 | 广东石油化工学院 | Spirulina nutrient jelly |
| CN103598493A (en) * | 2013-11-09 | 2014-02-26 | 威海家晓食品坊有限公司 | Health-care jelly |
| CN104381763A (en) * | 2014-12-10 | 2015-03-04 | 青岛德润电池材料有限公司 | Weight-losing jelly and preparation method thereof |
| CN105495491A (en) * | 2015-12-16 | 2016-04-20 | 青岛畅隆电力设备有限公司 | Weight-losing jelly |
-
2017
- 2017-06-01 CN CN201710403478.2A patent/CN107232560A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999567A (en) * | 2010-12-10 | 2011-04-06 | 广东石油化工学院 | Spirulina nutrient jelly |
| CN103598493A (en) * | 2013-11-09 | 2014-02-26 | 威海家晓食品坊有限公司 | Health-care jelly |
| CN104381763A (en) * | 2014-12-10 | 2015-03-04 | 青岛德润电池材料有限公司 | Weight-losing jelly and preparation method thereof |
| CN105495491A (en) * | 2015-12-16 | 2016-04-20 | 青岛畅隆电力设备有限公司 | Weight-losing jelly |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007719A (en) * | 2018-06-05 | 2018-12-18 | 青岛明月海藻生物科技有限公司 | A kind of control sugar-type jelly and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103555487B (en) | Making process of compound red wine | |
| CN101292767A (en) | Preparation technique for hypoglycemic soy milk effervescence beverage | |
| CN102986923A (en) | Medlar-contained bean curd and preparation method thereof | |
| CN102138655B (en) | Novel formula for longan blood-supplementing ointment and preparation method thereof | |
| CN105524803A (en) | Production method for sweet osmanthus flower rice wine | |
| CN108029811A (en) | A kind of King solomonseal rhizome tea and its preparation process for improving smoking and people's constitution of drinking | |
| CN104207241B (en) | A kind of integration of drinking and medicinal herbs composite health care beverage and preparation method thereof | |
| CN106072234A (en) | A kind of Herba Dendrobii health-care fruit jelly food | |
| CN108157547A (en) | A kind of King solomonseal rhizome tea and its preparation process for improving yin-deficiency constitution | |
| CN107348438A (en) | A kind of health-care honey with effect of relaxing bowel and preparation method thereof | |
| CN104109609A (en) | Glutinous rice wine buckwheat juice beverage and preparation method thereof | |
| CN110151866A (en) | A kind of nutritional supplement for improving eyesight and preparation method thereof and purposes | |
| CN101720826A (en) | Five-flower tea for clearing heart and quieting spirit | |
| CN103082240B (en) | Carrot-ginseng processing method | |
| CN103725467A (en) | Preparation method of ginseng red wine | |
| CN101112605A (en) | Black soya bean warm vinegar for beauty treatment and face-nourishing | |
| CN107232560A (en) | Hypoglycemic jelly | |
| CN106072428A (en) | A kind of Tonnae Sinensis soy sauce and preparation method thereof | |
| CN109985227A (en) | A kind of Black people join donkey-hide gelatin peptide concentrated beverage and preparation method thereof | |
| CN111657462A (en) | Red honey medlar paste and preparation method thereof | |
| CN108782905A (en) | Inonotus obliquus health protection tea and preparation method thereof and application | |
| CN104719538A (en) | Preparation method of bamboo salt tea | |
| CN104450470A (en) | Cudrania tricuspidata fruit health care wine and preparation method thereof | |
| CN107753339A (en) | A kind of whitening moisturizing face masque and preparation method thereof | |
| CN104719537B (en) | A kind of flower tea composition and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171010 |