CN107232526A - A kind of salted egg salting liquid of hypotensive reason spleen and stomach - Google Patents
A kind of salted egg salting liquid of hypotensive reason spleen and stomach Download PDFInfo
- Publication number
- CN107232526A CN107232526A CN201710445460.9A CN201710445460A CN107232526A CN 107232526 A CN107232526 A CN 107232526A CN 201710445460 A CN201710445460 A CN 201710445460A CN 107232526 A CN107232526 A CN 107232526A
- Authority
- CN
- China
- Prior art keywords
- parts
- hypotensive
- salted egg
- stomach
- vitamin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 30
- 238000009938 salting Methods 0.000 title claims abstract description 24
- 210000002784 stomach Anatomy 0.000 title claims abstract description 24
- 208000001953 Hypotension Diseases 0.000 title claims abstract description 23
- 208000021822 hypotensive Diseases 0.000 title claims abstract description 23
- 230000001077 hypotensive effect Effects 0.000 title claims abstract description 23
- 210000000952 spleen Anatomy 0.000 title claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 38
- 239000003814 drug Substances 0.000 claims abstract description 32
- 239000000654 additive Substances 0.000 claims abstract description 29
- 230000000996 additive effect Effects 0.000 claims abstract description 29
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 20
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 20
- 150000007524 organic acids Chemical class 0.000 claims abstract description 20
- 229940088594 vitamin Drugs 0.000 claims abstract description 20
- 229930003231 vitamin Natural products 0.000 claims abstract description 20
- 235000013343 vitamin Nutrition 0.000 claims abstract description 20
- 239000011782 vitamin Substances 0.000 claims abstract description 20
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 11
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 10
- 240000002234 Allium sativum Species 0.000 claims abstract description 10
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 10
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 10
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 10
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 10
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 10
- 235000004611 garlic Nutrition 0.000 claims abstract description 10
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000001103 potassium chloride Substances 0.000 claims abstract description 10
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 10
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 10
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 10
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 10
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 10
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 10
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 10
- 239000011780 sodium chloride Substances 0.000 claims abstract description 10
- 235000010447 xylitol Nutrition 0.000 claims abstract description 10
- 239000000811 xylitol Substances 0.000 claims abstract description 10
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 10
- 229960002675 xylitol Drugs 0.000 claims abstract description 10
- 239000000845 maltitol Substances 0.000 claims abstract description 9
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 9
- 235000010449 maltitol Nutrition 0.000 claims abstract description 9
- 229940035436 maltitol Drugs 0.000 claims abstract description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 24
- 239000000463 material Substances 0.000 claims description 23
- 240000004307 Citrus medica Species 0.000 claims description 20
- 235000011511 Diospyros Nutrition 0.000 claims description 20
- 244000236655 Diospyros kaki Species 0.000 claims description 19
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 16
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 16
- OEYQBKYISMRWQB-UHFFFAOYSA-N Santal Chemical compound C=1C(OC)=CC(O)=C(C2=O)C=1OC=C2C1=CC=C(O)C(O)=C1 OEYQBKYISMRWQB-UHFFFAOYSA-N 0.000 claims description 12
- 241000427159 Achyranthes Species 0.000 claims description 10
- 244000307697 Agrimonia eupatoria Species 0.000 claims description 10
- 244000080767 Areca catechu Species 0.000 claims description 10
- 241001647745 Banksia Species 0.000 claims description 10
- 235000008671 Calycanthus floridus Nutrition 0.000 claims description 10
- 244000025311 Calycanthus occidentalis Species 0.000 claims description 10
- 235000008670 Calycanthus occidentalis Nutrition 0.000 claims description 10
- 241001164374 Calyx Species 0.000 claims description 10
- 240000005250 Chrysanthemum indicum Species 0.000 claims description 10
- 235000018959 Chrysanthemum indicum Nutrition 0.000 claims description 10
- 235000001938 Citrus medica Nutrition 0.000 claims description 10
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims description 10
- 241001506371 Kadsura Species 0.000 claims description 10
- 241000112528 Ligusticum striatum Species 0.000 claims description 10
- 235000004520 Lindera benzoin Nutrition 0.000 claims description 10
- 235000008262 Lindera benzoin var. benzoin Nutrition 0.000 claims description 10
- 244000241872 Lycium chinense Species 0.000 claims description 10
- 235000015468 Lycium chinense Nutrition 0.000 claims description 10
- 241000218378 Magnolia Species 0.000 claims description 10
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims description 10
- 235000014258 Polygonum bistorta Nutrition 0.000 claims description 10
- 241000220317 Rosa Species 0.000 claims description 10
- 240000003186 Stachytarpheta cayennensis Species 0.000 claims description 10
- 235000009233 Stachytarpheta cayennensis Nutrition 0.000 claims description 10
- 235000000125 common agrimony Nutrition 0.000 claims description 10
- 240000001829 Catharanthus roseus Species 0.000 claims description 9
- 240000000249 Morus alba Species 0.000 claims description 9
- 235000008708 Morus alba Nutrition 0.000 claims description 9
- 244000086956 Polygonum perfoliatum Species 0.000 claims description 9
- 241000123747 Uncaria hirsuta Species 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 8
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 8
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims description 8
- 229930003779 Vitamin B12 Natural products 0.000 claims description 8
- 229930003268 Vitamin C Natural products 0.000 claims description 8
- 229930003316 Vitamin D Natural products 0.000 claims description 8
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 8
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 8
- 235000015165 citric acid Nutrition 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 8
- 239000004310 lactic acid Substances 0.000 claims description 8
- 235000014655 lactic acid Nutrition 0.000 claims description 8
- 239000001630 malic acid Substances 0.000 claims description 8
- 235000011090 malic acid Nutrition 0.000 claims description 8
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 8
- 239000006228 supernatant Substances 0.000 claims description 8
- 235000019163 vitamin B12 Nutrition 0.000 claims description 8
- 239000011715 vitamin B12 Substances 0.000 claims description 8
- 235000019158 vitamin B6 Nutrition 0.000 claims description 8
- 239000011726 vitamin B6 Substances 0.000 claims description 8
- 235000019154 vitamin C Nutrition 0.000 claims description 8
- 239000011718 vitamin C Substances 0.000 claims description 8
- 235000019166 vitamin D Nutrition 0.000 claims description 8
- 239000011710 vitamin D Substances 0.000 claims description 8
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 8
- 229940011671 vitamin b6 Drugs 0.000 claims description 8
- 229940046008 vitamin d Drugs 0.000 claims description 8
- 241000271309 Aquilaria crassna Species 0.000 claims description 7
- 240000001931 Ludwigia octovalvis Species 0.000 claims description 7
- 230000009194 climbing Effects 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 7
- 230000024241 parasitism Effects 0.000 claims description 7
- 235000006226 Areca catechu Nutrition 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 244000124853 Perilla frutescens Species 0.000 claims description 6
- 241000432824 Asparagus densiflorus Species 0.000 claims description 5
- 240000007890 Leonurus cardiaca Species 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 4
- 240000009023 Myrrhis odorata Species 0.000 claims description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims 3
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 claims 1
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims 1
- WBJINCZRORDGAQ-UHFFFAOYSA-N formic acid ethyl ester Natural products CCOC=O WBJINCZRORDGAQ-UHFFFAOYSA-N 0.000 claims 1
- 230000003071 parasitic effect Effects 0.000 claims 1
- 229960003742 phenol Drugs 0.000 claims 1
- NUVBSKCKDOMJSU-UHFFFAOYSA-N ethylparaben Chemical compound CCOC(=O)C1=CC=C(O)C=C1 NUVBSKCKDOMJSU-UHFFFAOYSA-N 0.000 abstract description 12
- 238000005554 pickling Methods 0.000 abstract description 9
- 239000004403 ethyl p-hydroxybenzoate Substances 0.000 abstract description 6
- 235000010228 ethyl p-hydroxybenzoate Nutrition 0.000 abstract description 6
- 150000003839 salts Chemical class 0.000 abstract description 6
- 230000006378 damage Effects 0.000 abstract description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 14
- 229960000583 acetic acid Drugs 0.000 description 7
- 238000007605 air drying Methods 0.000 description 7
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 description 7
- 239000012362 glacial acetic acid Substances 0.000 description 7
- 241000432767 Asparagus setaceus Species 0.000 description 5
- 235000021018 plums Nutrition 0.000 description 5
- FJKROLUGYXJWQN-UHFFFAOYSA-N 4-hydroxybenzoic acid Chemical compound OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 description 4
- 102000002322 Egg Proteins Human genes 0.000 description 4
- 108010000912 Egg Proteins Proteins 0.000 description 4
- 241000207929 Scutellaria Species 0.000 description 4
- 210000003278 egg shell Anatomy 0.000 description 4
- 241000207925 Leonurus Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000008216 herbs Nutrition 0.000 description 3
- 229940090248 4-hydroxybenzoic acid Drugs 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 244000059675 Lindernia crustacea Species 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- MTZQAGJQAFMTAQ-UHFFFAOYSA-N ethyl benzoate Chemical compound CCOC(=O)C1=CC=CC=C1 MTZQAGJQAFMTAQ-UHFFFAOYSA-N 0.000 description 2
- 235000015424 sodium Nutrition 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241000345998 Calamus manan Species 0.000 description 1
- 241000723267 Diospyros Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000012950 rattan cane Nutrition 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of hypotensive reason spleen and the salted egg salting liquid of stomach, its raw material includes by weight：24 parts of potassium chloride, 15 25 parts of sodium chloride, 39 parts of organic acid, 35 parts of D-sorbite, 48 parts of xylitol, 36 parts of maltitol, 36 parts of ethyl-para-hydroxybenzoate, 13 parts of sodium benzoate, 25 parts of potassium sorbate, 26 parts of cassia bark, anistree 14 parts, 35 parts of garlic, 35 parts of Chinese prickly ash, 0.5 1.5 parts of water soluble vitamin, 8 16 parts of Chinese medicine additive, 15 20 parts of water.The pickling liquid of the present invention can effectively shorten the cycle of pickling, and efficiency and quality are pickled in raising, and can reduce the harm of high salt amount so that the salted egg pickled has the health-care efficacy of hypotensive and reason spleen and stomach.
Description
Technical field
The present invention relates to the salted egg salting liquid of field of food, more particularly to a kind of hypotensive reason spleen and stomach.
Background technology
Salted egg is the long traditional characteristicses product of Chinese history, fine and smooth, fresh and tender with albumen, and yolk loose sand is fuel-displaced to wait special
Point, also containing abundant proteins,vitamins,and minerals.Salted egg is also known as salt egg, the egg that salts down, taste egg etc., be a kind of local flavor it is special,
The egg processed again of instant.Because salted egg needs to be pickled by pickling liquid, and pickling liquid of the prior art contains sodium mostly
Amount is high, and the crowd of hypertension is difficult the high food of practical amount containing sodium, and damage of the high saliferous food to stomach lining is very big, simultaneously existing
Have the shortcomings that the pickling liquid used in technology is long in the presence of the cycle is pickled in development process, it is impossible to meet the need of actual production
Ask.
The content of the invention
To solve technical problem present in background technology, the present invention proposes the salted egg salting of a kind of hypotensive reason spleen and stomach
Liquid, can effectively shorten the cycle of pickling, and efficiency and quality are pickled in raising, and can reduce the harm of high salt amount so that pickled
Salted egg has the health-care efficacy of hypotensive and reason spleen and stomach.
A kind of salted egg salting liquid of hypotensive reason spleen and stomach proposed by the present invention, its raw material includes by weight：Potassium chloride
2-4 parts, 15-25 parts of sodium chloride, 3-9 parts of organic acid, 3-5 parts of D-sorbite, 4-8 parts of xylitol, 3-6 parts of maltitol, to hydroxyl
3-6 parts of yl benzoic acid ethyl ester, 1-3 parts of sodium benzoate, 2-5 parts of potassium sorbate, 2-6 parts of cassia bark, 1-4 parts of anise, 3-5 parts of garlic,
3-5 parts of Chinese prickly ash, 0.5-1.5 parts of water soluble vitamin, 8-16 parts of Chinese medicine additive, 15-20 parts of water.
Preferably, organic acid is by glacial acetic acid, lactic acid, citric acid and malic acid 1-3 by weight：2-5：3-6：1-5 is mixed
Form.
Preferably, the raw material of Chinese medicine additive includes by weight：It is 3-9 parts of Fructus Aurantii, 2-5 parts of the banksia rose, 1-4 parts of the root of three-nerved spicebush, heavy
Fragrant 3-5 parts, 1-3 parts of santal, 2-4 parts of rhizoma nardostachyos, 1-3 parts of the calyx and receptacle of a persimmon, 2-4 parts of the bark of official magnolia, 1-5 parts of the shell of areca nut, 2-4 parts of Caulis Perillae, Buddha's hand
3-5 parts, 1-4 parts of citron, 3-5 parts of motherwort, 2-4 parts of chrysanthemum indicum, 1-3 parts of radix scutellariae, 2-5 parts of cordyceps sinensis, all sorts of flowers tomonea 1-4
Part, 3-5 parts of climbing seedbox herb, 2-5 parts of uncaria hirsuta, 1-4 parts of persimmon parasitism, 3-5 parts of the root bark of white mulberry, 1-4 parts of herba fibraureae recisae, 2-5 parts of kadsura longepedunculata, thick stick
Plate return 3-6 parts, purple 1-4 parts of the stem root of bidentate achyranthes, 3-5 parts of Mao Xu Cao, 1-4 parts of catharanthus roseus, snakeweed 3-6 parts of family, 2-5 parts of dark plum, asparagus fern 2-5
Part, 3-6 parts of Ligusticum wallichii, 2-4 parts of the root bark of Chinese wolf-berry, rhizoma alismatis 3-5 parts of mountain, 4-8 parts of hairyvein agrimony.
Preferably, Chinese medicine additive is prepared by following technique：By Fructus Aurantii, the banksia rose, the root of three-nerved spicebush, agalloch eaglewood, santal, rhizoma nardostachyos,
The calyx and receptacle of a persimmon, the bark of official magnolia, the shell of areca nut, Caulis Perillae, Buddha's hand, citron, motherwort, chrysanthemum indicum, radix scutellariae, cordyceps sinensis, all sorts of flowers tomonea, water fourth
Perfume, uncaria hirsuta, persimmon parasitism, the root bark of white mulberry, herba fibraureae recisae, kadsura longepedunculata, polygonum perfoliatum, the purple stem root of bidentate achyranthes, Mao Xu Cao, catharanthus roseus, family snakeweed, crow
Plum, asparagus fern, Ligusticum wallichii, the root bark of Chinese wolf-berry, mountain rhizoma alismatis, hairyvein agrimony input extractor are added water to cook, and filtrate adds settling tank after filtering, stands
Centrifuged supernatant, centrifugate is concentrated afterwards, obtains material a；Material a is entered into horizontal high voltage to dry, room temperature is cooled to and obtains thing
Expect b, grind, crush, air drying obtains Chinese medicine additive.
Preferably, in the preparation technology of Chinese medicine additive, the temperature of decoction is 80-120 DEG C, and the time of decoction is 1-3h.
Preferably, in the preparation technology of Chinese medicine additive, the temperature that high pressure is dried is 180-220 DEG C, the pressure that high pressure is dried
Power is 110-120Mpa, and the time that high pressure is dried is 30-50min.
Preferably, water soluble vitamin is 2- by weight by vitamin B12, vitamin D, vitamin B6 and vitamin C
6：1-4：2-5：3-8 is mixed.
A kind of hypotensive reason spleen and the salted egg salting liquid of stomach of the present invention, its raw material includes potassium chloride, sodium chloride, organic
It is acid, D-sorbite, xylitol, maltitol, ethyl-para-hydroxybenzoate, sodium benzoate, potassium sorbate, cassia bark, anise, big
Garlic, Chinese prickly ash, water soluble vitamin, Chinese medicine additive and water.Wherein, Chinese medicine additive by by Fructus Aurantii, the banksia rose, the root of three-nerved spicebush, agalloch eaglewood,
Santal, rhizoma nardostachyos, the calyx and receptacle of a persimmon, the bark of official magnolia, the shell of areca nut, Caulis Perillae, Buddha's hand, citron, motherwort, chrysanthemum indicum, radix scutellariae, cordyceps sinensis, all sorts of flowers
Tomonea, climbing seedbox herb, uncaria hirsuta, persimmon parasitism, the root bark of white mulberry, herba fibraureae recisae, kadsura longepedunculata, polygonum perfoliatum, the purple stem root of bidentate achyranthes, Mao Xu Cao, Changchun
Flower, family snakeweed, dark plum, asparagus fern, Ligusticum wallichii, the root bark of Chinese wolf-berry, mountain rhizoma alismatis, hairyvein agrimony input extractor are added water to cook, and filtrate adds after filtering
Enter centrifuged supernatant after settling tank, standing, centrifugate is concentrated, obtain material a；Material a is entered into horizontal high voltage to dry, cooling
Material b is obtained to room temperature, is ground, is crushed, air drying obtains Chinese medicine additive, applied in salted egg salting liquid of the present invention, is assigned
Give the excellent hypotensive of pickling liquid to manage the health-care efficacy of spleen and stomach, reduce harm of the salted egg to human body so that salted egg has
Excellent health-care efficacy.Wherein, water soluble vitamin is compared by vitamin B12, vitamin D, vitamin B6 and vitamin C as certain
Example is mixed, and supplemented with the vitamin content in salted egg salting liquid of the present invention, improves the synthesis of salted egg salting liquid of the present invention
Nutritive value.Wherein, organic acid is mixed by a certain percentage by glacial acetic acid, lactic acid, citric acid and malic acid, is used at organic acid
Eggshell, hydrogen ion and the calcium carbonate reaction in eggshell are managed, makes eggshell thinning, increases the permeability of eggshell, therefore electrical conductivity increases,
And the increase of electrical conductivity also accelerates the infiltration rate of salt, the hardening ratio of yolk is greatly improved, and shortens salting period.This can
Can be mechanism of action of organic low-kappa number to preserving salted egg.The use of organic acid does not reduce the quality of salted egg not only, on the contrary
The organoleptic quality of salted egg is also improved to a certain extent, therefore the use of organic acid is to shorten the salted egg salting cycle and improve salty
One of effective way of Egg Quality.The pickling liquid of the present invention can effectively shorten the cycle of pickling, and efficiency and quality are pickled in raising, and
The harm of high salt amount can be reduced so that the salted egg pickled has the health-care efficacy of hypotensive and reason spleen and stomach.
Embodiment
The present invention is described in detail with reference to specific embodiment, it should be appreciated that embodiment is served only for illustrating this hair
It is bright, rather than for limiting the invention, any modification made on the basis of the present invention, equivalent substitution etc. are in this hair
In bright protection domain.
In embodiment, the parts by weight of potassium chloride can be 2 parts, 2.5 parts, 3 parts, 3.5 parts, 4 parts；The weight of sodium chloride
It can be 15 parts, 16 parts, 17 parts, 18 parts, 19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24 parts, 25 parts to measure part；The weight of organic acid
Part can be 3 parts, 4 parts, 5 parts, 6 parts, 7 parts, 8 parts, 9 parts；The parts by weight of D-sorbite can for 3 parts, 3.5 parts, 4 parts, 4.5
Part, 5 parts；The parts by weight of xylitol can be 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts, 6.5 parts, 7 parts, 7.5 parts, 8 parts；Maltose
The parts by weight of alcohol can be 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts；The parts by weight of ethyl-para-hydroxybenzoate can
Think 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts；The parts by weight of sodium benzoate can for 1 part, 1.5 parts, 2 parts, 2.5
Part, 3 parts；The parts by weight of potassium sorbate can be 2 parts, 2.5 parts, 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts；The parts by weight of cassia bark can
Think 2 parts, 3 parts, 4 parts, 5 parts, 6 parts；Anistree parts by weight can be 1 part, 1.5 parts, 2 parts, 2.5 parts, 3 parts, 3.5 parts, 4 parts；
The parts by weight of garlic can be 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts；The parts by weight of Chinese prickly ash can for 3 parts, 3.5 parts, 4 parts, 4.5
Part, 5 parts；The parts by weight of water soluble vitamin can for 0.5 part, 0.6 part, 0.7 part, 0.8 part, 0.9 part, 1.0 parts, 1.1 parts,
1.2 parts, 1.3 parts, 1.4 parts, 1.5 parts；The parts by weight of Chinese medicine additive can for 8 parts, 9 parts, 10 parts, 11 parts, 12 parts, 13 parts,
14 parts, 15 parts, 16 parts；The parts by weight of water can be 15 parts, 16 parts, 17 parts, 18 parts, 19 parts, 20 parts.
Embodiment 1
A kind of salted egg salting liquid of hypotensive reason spleen and stomach proposed by the present invention, its raw material includes by weight：Potassium chloride 3
Part, 20 parts of sodium chloride, 6 parts of organic acid, 4 parts of D-sorbite, 6 parts of xylitol, 4.5 parts of maltitol, ethyl-para-hydroxybenzoate
4.5 parts, 2 parts of sodium benzoate, 3.5 parts of potassium sorbate, 4 parts of cassia bark, anistree 2.5 parts, 4 parts of garlic, 4 parts of Chinese prickly ash, water soluble vitamin life
1 part of element, 12 parts of Chinese medicine additive, 17.5 parts of water.
Organic acid is by glacial acetic acid, lactic acid, citric acid and malic acid by weight 2：3.5：4.5：3 mix.
Chinese medicine additive is prepared by following technique：By weight by 6 parts of Fructus Aurantiis, 3.5 parts of banksia rose, 2.5 parts of roots of three-nerved spicebush, 4
Part agalloch eaglewood, 2 portions of santals, 3 parts of rhizoma nardostachyos, 2 parts of calyx and receptacle of a persimmon, 3 parts of barks of official magnolia, 3 parts of shell of areca nuts, 3 parts of Caulis Perillaes, 4 portions of Buddha's hands, 2.5 portions of citrons,
4 parts of motherworts, 3 parts of chrysanthemum indicums, 2 parts of radix scutellariaes, 3.5 parts of cordyceps sinensis, 2.5 parts of all sorts of flowers tomoneas, 4 parts of climbing seedbox herbs, 3.5 parts of hair hooks
Rattan, 2.5 parts of persimmon parasitisms, 4 parts of root barks of white mulberry, 2.5 parts of herba fibraureae recisaes, 3.5 parts of kadsura longepedunculatas, 4.5 parts of polygonum perfoliatums, 2.5 parts of purple stem roots of bidentate achyranthes, 4
Part Mao Xu Cao, 2.5 portions of catharanthus roseus, 4.5 parts of family snakeweeds, 3.5 portions of dark plums, 3.5 parts of asparagus ferns, 4.5 parts of Ligusticum wallichiis, 3 parts of root barks of Chinese wolf-berry, 4 parts
Mountain rhizoma alismatis, 6 parts of hairyvein agrimony input extractors are added water to cook, and the temperature of decoction is 100 DEG C, and the time of decoction is 2h, is filtered after filtering
Liquid adds centrifuged supernatant after settling tank, standing, and centrifugate is concentrated, material a is obtained；Material a is entered into horizontal high voltage to dry,
The temperature that high pressure is dried is 200 DEG C, and the pressure that high pressure is dried is 112Mpa, and the time that high pressure is dried is 40min, is cooled to room temperature
Material b is obtained, is ground, is crushed, air drying obtains Chinese medicine additive.
Water soluble vitamin is 4 by weight by vitamin B12, vitamin D, vitamin B6 and vitamin C：2.5：3.5：
5.5 mix.
Embodiment 2
A kind of salted egg salting liquid of hypotensive reason spleen and stomach proposed by the present invention, its raw material includes by weight：Potassium chloride 2
Part, 25 parts of sodium chloride, 3 parts of organic acid, 5 parts of D-sorbite, 4 parts of xylitol, 6 parts of maltitol, ethyl-para-hydroxybenzoate 3
Part, 3 parts of sodium benzoate, 2 parts of potassium sorbate, 6 parts of cassia bark, anistree 1 part, 5 parts of garlic, 3 parts of Chinese prickly ash, 1.5 parts of water soluble vitamin,
8 parts of Chinese medicine additive, 20 parts of water.
Organic acid is by glacial acetic acid, lactic acid, citric acid and malic acid by weight 1：5：3：5 mix.
Chinese medicine additive is prepared by following technique：3 parts of Fructus Aurantiis, 5 parts of banksia rose, 1 part of root of three-nerved spicebush, 5 parts are sunk by weight
Fragrant, 1 part of santal, 4 parts of rhizoma nardostachyos, 1 part of calyx and receptacle of a persimmon, 4 parts of barks of official magnolia, 1 part of shell of areca nut, 4 parts of Caulis Perillaes, 3 parts of Buddha's hands, 4 parts of citrons, 3 parts of benefits
Brittle Falsepimpernel Herb, 4 portions of chrysanthemum indicums, 1 portion of radix scutellariae, 5 portions of cordyceps sinensis, 1 portion of all sorts of flowers tomonea, 5 portions of climbing seedbox herbs, 2 portions of uncaria hirsutas, 4 portions of persimmons are posted
Raw, 3 parts of root barks of white mulberry, 4 parts of herba fibraureae recisaes, 2 parts of kadsura longepedunculatas, 6 parts of polygonum perfoliatums, 1 part of purple stem root of bidentate achyranthes, 5 parts of Mao Xu Caos, 1 part of catharanthus roseus, 6
Part man snakeweed, 2 parts of dark plums, 5 parts of asparagus ferns, 3 parts of Ligusticum wallichiis, 4 parts of root barks of Chinese wolf-berry, 3 parts of mountain rhizoma alismatis, 8 parts of hairyvein agrimonys input extractors add water
Decoct, the temperature of decoction is 80 DEG C, and the time of decoction is 3h, and filtrate adds centrifuged supernatant after settling tank, standing after filtering, will
Centrifugate is concentrated, and obtains material a；Material a is entered into horizontal high voltage to dry, the temperature that high pressure is dried is 180 DEG C, what high pressure was dried
Pressure is 120Mpa, and the time that high pressure is dried is 30min, is cooled to room temperature and obtains material b, is ground, and is crushed, and air drying is obtained
To Chinese medicine additive.
Water soluble vitamin is 2 by weight by vitamin B12, vitamin D, vitamin B6 and vitamin C：4：2：8 mix
Conjunction is formed.
Embodiment 3
A kind of salted egg salting liquid of hypotensive reason spleen and stomach proposed by the present invention, its raw material includes by weight：Potassium chloride 4
Part, 15 parts of sodium chloride, 9 parts of organic acid, 3 parts of D-sorbite, 8 parts of xylitol, 3 parts of maltitol, ethyl-para-hydroxybenzoate 6
Part, 1 part of sodium benzoate, 5 parts of potassium sorbate, 2 parts of cassia bark, anistree 4 parts, 3 parts of garlic, 5 parts of Chinese prickly ash, 0.5 part of water soluble vitamin,
16 parts of Chinese medicine additive, 15 parts of water.
Organic acid is by glacial acetic acid, lactic acid, citric acid and malic acid by weight 3：2：6：1 mixes.
Chinese medicine additive is prepared by following technique：9 parts of Fructus Aurantiis, 2 parts of banksia rose, 4 parts of roots of three-nerved spicebush, 3 parts are sunk by weight
Fragrant, 3 parts of santals, 2 parts of rhizoma nardostachyos, 3 parts of calyx and receptacle of a persimmon, 2 parts of barks of official magnolia, 5 parts of shell of areca nuts, 2 parts of Caulis Perillaes, 5 parts of Buddha's hands, 1 part of citron, 5 parts of benefits
Brittle Falsepimpernel Herb, 2 portions of chrysanthemum indicums, 3 portions of radix scutellariaes, 2 portions of cordyceps sinensis, 4 portions of all sorts of flowers tomoneas, 3 portions of climbing seedbox herbs, 5 portions of uncaria hirsutas, 1 portion of persimmon are posted
Raw, 5 parts of root barks of white mulberry, 1 part of herba fibraureae recisae, 5 parts of kadsura longepedunculatas, 3 parts of polygonum perfoliatums, 4 parts of purple stem roots of bidentate achyranthes, 3 parts of Mao Xu Caos, 4 parts of catharanthus roseus, 3
Part man snakeweed, 5 parts of dark plums, 2 parts of asparagus ferns, 6 parts of Ligusticum wallichiis, 2 parts of root barks of Chinese wolf-berry, 5 parts of mountain rhizoma alismatis, 4 parts of hairyvein agrimonys input extractors add water
Decoct, the temperature of decoction is 120 DEG C, and the time of decoction is 1h, and filtrate adds centrifuged supernatant after settling tank, standing after filtering,
Centrifugate is concentrated, material a is obtained；Material a is entered into horizontal high voltage to dry, the temperature that high pressure is dried is 220 DEG C, and high pressure is dried
Pressure be 110Mpa, high pressure dry time be 50min, be cooled to room temperature and obtain material b, grind, crush, air drying,
Obtain Chinese medicine additive.
Water soluble vitamin is 6 by weight by vitamin B12, vitamin D, vitamin B6 and vitamin C：1：5：3 mix
Conjunction is formed.
Embodiment 4
A kind of salted egg salting liquid of hypotensive reason spleen and stomach proposed by the present invention, its raw material includes by weight：Potassium chloride
2.5 parts, 22 parts of sodium chloride, 4 parts of organic acid, 4.5 parts of D-sorbite, 5 parts of xylitol, 5 parts of maltitol, P-hydroxybenzoic acid second
4 parts of ester, 2.5 parts of sodium benzoate, 3 parts of potassium sorbate, 5 parts of cassia bark, anistree 2 parts, 4.5 parts of garlic, 3.5 parts of Chinese prickly ash, water soluble vitamin
Raw 1.2 parts of element, 9 parts of Chinese medicine additive, 19 parts of water.
Organic acid is by glacial acetic acid, lactic acid, citric acid and malic acid by weight 1.5：4：4：4 mix.
Chinese medicine additive is prepared by following technique：By weight by 4 parts of Fructus Aurantiis, 4 parts of banksia rose, 2 parts of roots of three-nerved spicebush, 4.5 parts
Agalloch eaglewood, 1.5 portions of santals, 3.5 parts of rhizoma nardostachyos, 1.5 parts of calyx and receptacle of a persimmon, 3.5 parts of barks of official magnolia, 2 parts of shell of areca nuts, 3.5 parts of Caulis Perillaes, 3.5 portions of Buddha's hands,
3 parts of citrons, 3.5 parts of motherworts, 3.5 parts of chrysanthemum indicums, 1.5 parts of radix scutellariaes, 4 parts of cordyceps sinensis, 2 parts of all sorts of flowers tomoneas, 4.5 parts of water fourths
Fragrant, 3 parts of uncaria hirsutas, 3 parts of persimmon parasitisms, 3.5 parts of root barks of white mulberry, 3 portions of herba fibraureae recisaes, 3 parts of kadsura longepedunculatas, 5 parts of polygonum perfoliatums, 2 parts of purple stem roots of bidentate achyranthes,
4.5 parts of Mao Xu Caos, 2 parts of catharanthus roseus, 5 parts of family snakeweeds, 3 parts of dark plums, 4 parts of asparagus ferns, 4 parts of Ligusticum wallichiis, 3.5 parts of root barks of Chinese wolf-berry, 3.5 parts of mountains pools
Rush down, 7 parts of hairyvein agrimony input extractors are added water to cook, the temperature of decoction is 85 DEG C, and the time of decoction is 2.5h, and filtrate adds after filtering
Enter centrifuged supernatant after settling tank, standing, centrifugate is concentrated, obtain material a；Material a is entered into horizontal high voltage to dry, high pressure
Dry temperature is 185 DEG C, and the pressure that high pressure is dried is 118Mpa, and the time that high pressure is dried is 35min, is cooled to room temperature and obtains
Material b, grinds, and crushes, and air drying obtains Chinese medicine additive.
Water soluble vitamin is 3 by weight by vitamin B12, vitamin D, vitamin B6 and vitamin C：3：3：7 mix
Conjunction is formed.
Embodiment 5
A kind of salted egg salting liquid of hypotensive reason spleen and stomach proposed by the present invention, its raw material includes by weight：Potassium chloride
3.5 parts, 18 parts of sodium chloride, 8 parts of organic acid, 3.5 parts of D-sorbite, 7 parts of xylitol, 4 parts of maltitol, P-hydroxybenzoic acid second
5 parts of ester, 1.5 parts of sodium benzoate, 4 parts of potassium sorbate, 3 parts of cassia bark, anistree 3 parts, 3.5 parts of garlic, 4.5 parts of Chinese prickly ash, water soluble vitamin
Raw 0.8 part of element, 15 parts of Chinese medicine additive, 16 parts of water.
Organic acid is by glacial acetic acid, lactic acid, citric acid and malic acid by weight 2.5：3：5：2 mix.
Chinese medicine additive is prepared by following technique：By weight by 8 parts of Fructus Aurantiis, 3 parts of banksia rose, 3 parts of roots of three-nerved spicebush, 3.5 parts
Agalloch eaglewood, 2.5 portions of santals, 2.5 parts of rhizoma nardostachyos, 2.5 parts of calyx and receptacle of a persimmon, 2.5 parts of barks of official magnolia, 4 parts of shell of areca nuts, 2.5 parts of Caulis Perillaes, 4.5 portions of Buddha's hands,
2 parts of citrons, 4.5 parts of motherworts, 2.5 parts of chrysanthemum indicums, 2.5 parts of radix scutellariaes, 3 parts of cordyceps sinensis, 3 parts of all sorts of flowers tomoneas, 3.5 parts of water fourths
Fragrant, 4 parts of uncaria hirsutas, 2 parts of persimmon parasitisms, 4.5 parts of root barks of white mulberry, 2 portions of herba fibraureae recisaes, 4 parts of kadsura longepedunculatas, 4 parts of polygonum perfoliatums, 3 parts of purple stem roots of bidentate achyranthes,
3.5 parts of Mao Xu Caos, 3 parts of catharanthus roseus, 4 parts of family snakeweeds, 4 parts of dark plums, 3 parts of asparagus ferns, 5 parts of Ligusticum wallichiis, 2.5 parts of root barks of Chinese wolf-berry, 4.5 parts of mountains pools
Rush down, 5 parts of hairyvein agrimony input extractors are added water to cook, the temperature of decoction is 115 DEG C, and the time of decoction is 1.5h, filtrate after filtering
Centrifuged supernatant after settling tank, standing is added, centrifugate is concentrated, material a is obtained；Material a is entered into horizontal high voltage to dry, it is high
It is 215 DEG C to press dry dry temperature, and the pressure that high pressure is dried is 112Mpa, and the time that high pressure is dried is 45min, is cooled to room temperature and obtains
To material b, grind, crush, air drying obtains Chinese medicine additive.
Water soluble vitamin is 5 by weight by vitamin B12, vitamin D, vitamin B6 and vitamin C：2：4：4 mix
Conjunction is formed.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (7)
1. the salted egg salting liquid of a kind of hypotensive reason spleen and stomach, it is characterised in that its raw material includes by weight：Potassium chloride 2-4
Part, 15-25 parts of sodium chloride, 3-9 parts of organic acid, 3-5 parts of D-sorbite, 4-8 parts of xylitol, 3-6 parts of maltitol, para hydroxybenzene
3-6 parts of Ethyl formate, 1-3 parts of sodium benzoate, 2-5 parts of potassium sorbate, 2-6 parts of cassia bark, 1-4 parts of anise, 3-5 parts of garlic, Chinese prickly ash
3-5 parts, 0.5-1.5 parts of water soluble vitamin, 8-16 parts of Chinese medicine additive, 15-20 parts of water.
2. the salted egg salting liquid of hypotensive reason spleen according to claim 1 and stomach, it is characterised in that organic acid is by ice second
Acid, lactic acid, citric acid and malic acid are by weight 1-3：2-5：3-6：1-5 is mixed.
3. the salted egg salting liquid of hypotensive reason spleen according to claim 1 or 2 and stomach, it is characterised in that Chinese medicine additive
Raw material include by weight：3-9 parts of Fructus Aurantii, 2-5 parts of the banksia rose, 1-4 parts of the root of three-nerved spicebush, 3-5 parts of agalloch eaglewood, 1-3 parts of santal, rhizoma nardostachyos 2-4
Part, 1-3 parts of the calyx and receptacle of a persimmon, 2-4 parts of the bark of official magnolia, 1-5 parts of the shell of areca nut, 2-4 parts of Caulis Perillae, 3-5 parts of Buddha's hand, 1-4 parts of citron, motherwort 3-5
Part, 2-4 parts of chrysanthemum indicum, 1-3 parts of radix scutellariae, 2-5 parts of cordyceps sinensis, 1-4 parts of all sorts of flowers tomonea, 3-5 parts of climbing seedbox herb, uncaria hirsuta 2-5
Part, 1-4 parts of persimmon parasitism, 3-5 parts of the root bark of white mulberry, 1-4 parts of herba fibraureae recisae, 2-5 parts of kadsura longepedunculata, 3-6 parts of polygonum perfoliatum, purple 1-4 parts of the stem root of bidentate achyranthes,
3-5 parts of Mao Xu Cao, 1-4 parts of catharanthus roseus, snakeweed 3-6 parts of family, 2-5 parts of dark plum, 2-5 parts of asparagus fern, 3-6 parts of Ligusticum wallichii, root bark of Chinese wolf-berry 2-4
Part, rhizoma alismatis 3-5 parts of mountain, 4-8 parts of hairyvein agrimony.
4. the salted egg salting liquid of the hypotensive reason spleen and stomach according to claim any one of 1-3, it is characterised in that Chinese medicine adds
Plus agent is prepared by following technique：By Fructus Aurantii, the banksia rose, the root of three-nerved spicebush, agalloch eaglewood, santal, rhizoma nardostachyos, the calyx and receptacle of a persimmon, the bark of official magnolia, the shell of areca nut, purple perilla
Stalk, Buddha's hand, citron, motherwort, chrysanthemum indicum, radix scutellariae, cordyceps sinensis, all sorts of flowers tomonea, climbing seedbox herb, uncaria hirsuta, persimmon are parasitic, Sang Bai
Skin, herba fibraureae recisae, kadsura longepedunculata, polygonum perfoliatum, the purple stem root of bidentate achyranthes, Mao Xu Cao, catharanthus roseus, family snakeweed, dark plum, asparagus fern, Ligusticum wallichii, the root bark of Chinese wolf-berry,
Mountain rhizoma alismatis, hairyvein agrimony input extractor are added water to cook, and filtrate adds centrifuged supernatant after settling tank, standing after filtering, will centrifuge
Liquid is concentrated, and obtains material a；Material a is entered into horizontal high voltage to dry, room temperature is cooled to and obtains material b, is ground, is crushed, normal temperature is done
It is dry, obtain Chinese medicine additive.
5. the salted egg salting liquid of the hypotensive reason spleen and stomach according to claim any one of 1-4, it is characterised in that Chinese medicine adds
Plus in the preparation technology of agent, the temperature of decoction is 80-120 DEG C, the time of decoction is 1-3h.
6. the salted egg salting liquid of the hypotensive reason spleen and stomach according to claim any one of 1-5, it is characterised in that Chinese medicine adds
Plus in the preparation technology of agent, the temperature that high pressure is dried is 180-220 DEG C, and the pressure that high pressure is dried is 110-120Mpa, and height is pressed dry
The dry time is 30-50min.
7. the salted egg salting liquid of the hypotensive reason spleen and stomach according to claim any one of 1-6, it is characterised in that water-soluble
Vitamin is 2-6 by weight by vitamin B12, vitamin D, vitamin B6 and vitamin C：1-4：2-5：3-8 is mixed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710445460.9A CN107232526A (en) | 2017-06-13 | 2017-06-13 | A kind of salted egg salting liquid of hypotensive reason spleen and stomach |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710445460.9A CN107232526A (en) | 2017-06-13 | 2017-06-13 | A kind of salted egg salting liquid of hypotensive reason spleen and stomach |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107232526A true CN107232526A (en) | 2017-10-10 |
Family
ID=59987621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710445460.9A Withdrawn CN107232526A (en) | 2017-06-13 | 2017-06-13 | A kind of salted egg salting liquid of hypotensive reason spleen and stomach |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107232526A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109259048A (en) * | 2018-11-22 | 2019-01-25 | 湖南嘉丰食品有限公司 | A kind of Salted duck egg processing technology that stream oiliness is good |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630972A (en) * | 2012-05-10 | 2012-08-15 | 天津科技大学 | Method for rapidly making lead-free preserved duck egg by utilizing acid leaching pressurization method |
| CN102948811A (en) * | 2011-12-16 | 2013-03-06 | 华中农业大学 | Method for improving quality of salted eggs |
| CN105901557A (en) * | 2016-04-14 | 2016-08-31 | 宿松县乡园禽业贸易有限责任公司 | Blood-lipid lowering low-sodium salted egg curing solution |
-
2017
- 2017-06-13 CN CN201710445460.9A patent/CN107232526A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102948811A (en) * | 2011-12-16 | 2013-03-06 | 华中农业大学 | Method for improving quality of salted eggs |
| CN102630972A (en) * | 2012-05-10 | 2012-08-15 | 天津科技大学 | Method for rapidly making lead-free preserved duck egg by utilizing acid leaching pressurization method |
| CN105901557A (en) * | 2016-04-14 | 2016-08-31 | 宿松县乡园禽业贸易有限责任公司 | Blood-lipid lowering low-sodium salted egg curing solution |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109259048A (en) * | 2018-11-22 | 2019-01-25 | 湖南嘉丰食品有限公司 | A kind of Salted duck egg processing technology that stream oiliness is good |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103053737B (en) | Liver-protecting and lung-moistening health-care tea and preparation method thereof | |
| CN105558166A (en) | Fermented glutinous rice flavored instant green tea | |
| CN104171131A (en) | Dendrobium officinale and jasmine tea beverage and preparation method thereof | |
| CN104171059A (en) | Making method of wild tea and product thereof | |
| CN104982529A (en) | Needle mushroom yogurt and preparation method thereof | |
| CN105394675A (en) | Production method of common sage herb, stringy stonecrop and honey raisin tree jam | |
| CN104351433A (en) | Jasmine tea and preparation method thereof | |
| CN109223908A (en) | Composition and purposes rich in green-tea extract and Chinese medical extract | |
| CN107232526A (en) | A kind of salted egg salting liquid of hypotensive reason spleen and stomach | |
| CN104798950A (en) | Immune kungfu tea and preparation method thereof | |
| CN104095203A (en) | Mangnolia-flavored wheat germ flour and preparation method thereof | |
| CN105519744A (en) | Fructus Rosae Laevigatae tea solid beverage and preparation method | |
| CN104824257A (en) | Diuresis health protection tea capable of eliminating humidity and preparation method thereof | |
| CN104642598A (en) | Refreshing health tea particles for summer and preparation method of refreshing health tea particles | |
| CN104762144A (en) | A plant liquid detergent | |
| CN103798398A (en) | Red date and lotus seed soybean milk and preparation method thereof | |
| CN104106656A (en) | Spicy brown rice dried bean curd and preparation method thereof | |
| CN107811902A (en) | A kind of anticreep development hair agent and preparation method thereof | |
| CN103689328A (en) | Ginkgo seed beauty-maintenance nutritive flour and preparation method thereof | |
| KR102028058B1 (en) | The manufacturing method of mushroom tea | |
| CN106212783A (en) | Organic tea Pueraria lobata leaf potato leaf formula black tea | |
| CN105011244A (en) | Red date and flammulina velutipes soup and preparation method thereof | |
| CN104920771A (en) | Hawk-tea chewing gum with health-care efficacy and production method thereof | |
| CN109988667A (en) | A kind of fructus lycii camellia oil | |
| CN108379424A (en) | A kind of beauty and health care drink with anti-aging, anti-oxidation efficacy |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171010 |