CN107223840A - A kind of yam, kudzuvine root solid beverage - Google Patents
A kind of yam, kudzuvine root solid beverage Download PDFInfo
- Publication number
- CN107223840A CN107223840A CN201710375253.0A CN201710375253A CN107223840A CN 107223840 A CN107223840 A CN 107223840A CN 201710375253 A CN201710375253 A CN 201710375253A CN 107223840 A CN107223840 A CN 107223840A
- Authority
- CN
- China
- Prior art keywords
- parts
- yam
- solid beverage
- kudzuvine root
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000046146 Pueraria lobata Species 0.000 title claims abstract description 40
- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 40
- 235000013361 beverage Nutrition 0.000 title claims abstract description 28
- 239000007787 solid Substances 0.000 title claims abstract description 26
- 235000002723 Dioscorea alata Nutrition 0.000 claims abstract description 24
- 235000007056 Dioscorea composita Nutrition 0.000 claims abstract description 24
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 claims abstract description 24
- 235000005362 Dioscorea floribunda Nutrition 0.000 claims abstract description 24
- 235000004868 Dioscorea macrostachya Nutrition 0.000 claims abstract description 24
- 235000005361 Dioscorea nummularia Nutrition 0.000 claims abstract description 24
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 claims abstract description 24
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 claims abstract description 24
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 12
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 12
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 12
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 12
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 12
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 12
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 12
- 240000007817 Olea europaea Species 0.000 claims abstract description 12
- 244000197580 Poria cocos Species 0.000 claims abstract description 12
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 12
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 11
- 244000003416 Asparagus officinalis Species 0.000 claims abstract 3
- 238000002360 preparation method Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 229920002261 Corn starch Polymers 0.000 claims description 4
- 239000005913 Maltodextrin Substances 0.000 claims description 4
- 229920002774 Maltodextrin Polymers 0.000 claims description 4
- 239000008120 corn starch Substances 0.000 claims description 4
- 229940099112 cornstarch Drugs 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 229940035034 maltodextrin Drugs 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000001694 spray drying Methods 0.000 claims description 4
- 238000003809 water extraction Methods 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 20
- 230000000694 effects Effects 0.000 abstract description 18
- 210000004185 liver Anatomy 0.000 abstract description 11
- 210000002784 stomach Anatomy 0.000 abstract description 9
- 210000003734 kidney Anatomy 0.000 abstract description 8
- 210000000952 spleen Anatomy 0.000 abstract description 8
- 235000009508 confectionery Nutrition 0.000 abstract description 7
- 210000004072 lung Anatomy 0.000 abstract description 7
- 230000001835 salubrious effect Effects 0.000 abstract description 6
- 230000036772 blood pressure Effects 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 5
- 208000024891 symptom Diseases 0.000 abstract description 5
- 230000005195 poor health Effects 0.000 abstract description 4
- 230000001681 protective effect Effects 0.000 abstract description 4
- 238000003860 storage Methods 0.000 abstract description 3
- 230000001079 digestive effect Effects 0.000 abstract 1
- 241000234427 Asparagus Species 0.000 description 9
- 230000035622 drinking Effects 0.000 description 6
- 230000006378 damage Effects 0.000 description 5
- 230000006870 function Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 4
- 241000699666 Mus <mouse, genus> Species 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 238000005728 strengthening Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 208000034189 Sclerosis Diseases 0.000 description 3
- 206010000269 abscess Diseases 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 230000001603 reducing effect Effects 0.000 description 3
- 108010021809 Alcohol dehydrogenase Proteins 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 244000088415 Raphanus sativus Species 0.000 description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 2
- 235000011034 Rubus glaucus Nutrition 0.000 description 2
- 244000235659 Rubus idaeus Species 0.000 description 2
- 235000009122 Rubus idaeus Nutrition 0.000 description 2
- 206010000059 abdominal discomfort Diseases 0.000 description 2
- 208000022531 anorexia Diseases 0.000 description 2
- 230000001147 anti-toxic effect Effects 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 210000000038 chest Anatomy 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 206010061428 decreased appetite Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 230000001965 increasing effect Effects 0.000 description 2
- 210000005229 liver cell Anatomy 0.000 description 2
- 210000003750 lower gastrointestinal tract Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 239000000932 sedative agent Substances 0.000 description 2
- 230000001624 sedative effect Effects 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- ZKHQWZAMYRWXGA-KQYNXXCUSA-N Adenosine triphosphate Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(=O)OP(O)(=O)OP(O)(O)=O)[C@@H](O)[C@H]1O ZKHQWZAMYRWXGA-KQYNXXCUSA-N 0.000 description 1
- 102000007698 Alcohol dehydrogenase Human genes 0.000 description 1
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 1
- 206010003084 Areflexia Diseases 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010067125 Liver injury Diseases 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 241000234295 Musa Species 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 206010043189 Telangiectasia Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000003130 cardiopathic effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004737 colorimetric analysis Methods 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 201000003146 cystitis Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 229910001882 dioxygen Inorganic materials 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 231100000234 hepatic damage Toxicity 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 230000010224 hepatic metabolism Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 231100000567 intoxicating Toxicity 0.000 description 1
- 230000002673 intoxicating effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000008818 liver damage Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000036284 oxygen consumption Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000028527 righting reflex Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000009056 telangiectasis Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/32—Burseraceae (Frankincense family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Pharmacology & Pharmacy (AREA)
- Microbiology (AREA)
- Veterinary Medicine (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of yam, kudzuvine root solid beverage, it is prepared from by the raw material of following parts by weight：57 63 parts of Chinese yam, 77 83 parts of the root of kudzu vine, 37 43 parts of sealwort, 17 23 parts of Poria cocos, 27 33 parts of matrimony vine, 7 13 parts of banana figs, 7 13 parts of olive, 68 parts of asparagus.The present invention is compared with prior art; formula is simple, reasonable; taste is sweet, salubrious tasty, the convenient storage of product and carrying, instant fast; it is on probation by user; can quickly it relieve the effect of alcohol in a short time, effect substantially, can alleviate the symptom such as drunk rear digestive discomfort, insobriety, blood pressure rise, in poor health, palpitaition, uncomfortable in chest; and certain protective effect can also be played to liver, stomach, spleen, kidney, lung, improve immunity.
Description
Technical field
The present invention relates to a kind of solid beverage, and in particular to a kind of yam, kudzuvine root solid beverage.
Background technology
With the increase of life stress and increasing for the dinner party that usually works, the habits and customs as many people of drinking, in right amount
Drink and have certain benefit to body, but excessive consumption of alcohol is then very big to actual bodily harm, can make one the body within a period of time
Discomfort, brain is unclear, uncomfortable in chest nervous, and this state can be continued for some time, strong influence normal life and work.It is liquor-saturated
Wine is, because the alcohol about a quarter introduced can directly be absorbed by stomach, after absorption the telangiectasis of coat of the stomach to be caused to make one
There is the sensation having enough, while influenceing the normal creepage of gastrointestinal functions of stomach, cause the generation for vomitting sour regurgitation.Remaining alcohol carries out biology in liver
Metabolism, is that alcohol is converted into acetaldehyde, is then converted to acetic acid, be finally decomposed to atriphos, water and carbon dioxide.Excessive consumption of alcohol
Afterwards, liver takes longer for decomposing alcohol, and acetaldehyde has direct harm to liver cell, and the acetaldehyde of higher concentration can be to liver cell
Cause serious infringement.In addition, it is drunk that certain injury can be also caused to spleen, kidney, lung.At present, although existing on the market
A variety of " sobering soups ", but the effect sobered up is all bad, and be not easy to store and carry, therefore, need to be to conventional formulation and system
Preparation Method is improved.
The content of the invention
The purpose of the present invention is that provides a kind of yam, kudzuvine root solid beverage to solve the deficiencies in the prior art.
The purpose of the present invention is realized with following technical proposals：
A kind of yam, kudzuvine root solid beverage, it is prepared from by the raw material of following parts by weight：57-63 parts of Chinese yam, root of kudzu vine 77-83
Part, 37-43 parts of sealwort, 17-23 parts of Poria cocos, 27-33 parts of matrimony vine, 7-13 parts of banana figs, 7-13 parts of olive, 6-8 parts of asparagus.
It is preferred that, it is prepared from by the raw material of following parts by weight：60 parts of Chinese yam, 80 parts of the root of kudzu vine, 40 parts of sealwort, Poria cocos
20 parts, 30 parts of matrimony vine, 10 parts of banana figs, 10 parts of olive, 7 parts of asparagus.
The preparation method of yam, kudzuvine root solid beverage as described above, comprises the following steps：
（1）Pretreatment of raw material：Above-mentioned raw materials are pulverized and sieved, mixed；
（2）Water extraction：Raw material upon mixing adds water, and boils extraction；
（3）Filtering, concentration；
（4）Maltodextrin, cornstarch spray drying are added, is made.
Step（1）It is middle to cross 20-100 mesh sieves.
Step（2）Middle extracting in water 2-3 times.
The raw materials used pharmacological properties of the present invention are：
Chinese yam：Can invigorating the spleen qi-restoratives, grow essence and reinforce the kidney, control all damages of Xu hundred, treat general debility, can yang-tonifying with strong function, again
Energy tonifying yin is with material base of supplementing nutrition.
The root of kudzu vine：The root of kudzu vine includes 12% flavone compound, enhances metabolism, and strengthens liver detoxification function, prevents alcohol
Damage to liver, and coronary artery blood vessel and cerebrovascular CBF can also be expanded, and reduce myocardial oxygen consumption and reinforcement oxygen
Gas is supplied, with good anti-oxidant, hypoglycemic, reducing blood lipid, hypotensive, it is antipyretic, relieve the effect of alcohol and the function such as strengthen immunity.
Sealwort：Also known as celestial being's surplus grain, sweet, slightly warm in nature, there is good tonifying lung, hypoglycemic, delaying human body caducity, enhancing is exempted from
The effect of epidemic disease power.
Poria cocos：Clearing damp and promoting diuresis, strengthening the spleen and reducing phlegm, antitoxic heart-soothing and sedative, internal heat anticance, reduction blood glucose and hydrochloric acid in gastric juice.
Matrimony vine：With filling liver kidney, strengthening the essence gas, long muscle, improve complexion, improving eyesight calm the nerves, wind-dispelling control it is empty, promote longevity, it is hard
The effect of muscles and bones.
Banana figs：Blood sugar concentration can be increased, mitigate palpitaition, eliminate uncomfortable in chest.
Olive：Promote the production of body fluid to quench thirst, alleviate abscess of throat, promote appetite, can effectively improve anorexia after drinking.
Asparagus：Containing more saponin(e and flavones, for prevent hypertension, artery sclerosis, heart disease, hepatitis, hepatic sclerosis,
The diseases such as ephritis, oedema, cystitis, while also there is the function of alleviating pressure, improve memory, with certain work(that relieves the effect of alcohol
Energy.
In above-mentioned raw materials and auxiliary material, using Chinese yam, the root of kudzu vine as major ingredient, to enhance metabolism, prevent alcohol to liver
Damage, strong function；Sealwort tonifying lung, Poria cocos strengthening the spleen and reducing phlegm, antitoxic heart-soothing and sedative, matrimony vine filling liver kidney, strengthening the essence gas, banana figs mitigates
Palpitaition, elimination are uncomfortable in chest, and olive can alleviate abscess of throat, promote appetite, can effectively improve anorexia after drinking, asparagus powder can
Reduce blood pressure rise after drinking, artery sclerosis, cardiopathic generation.
Compared with prior art, formula is simple, reasonable by the present invention, and taste is sweet, salubrious tasty, and product is conveniently stored and taken
Band, it is instant fast, it is on probation by user, can quickly it relieve the effect of alcohol in a short time, effect substantially, can alleviate drunk rear stomach not
The symptom such as suitable, insobriety, blood pressure rise, in poor health, palpitaition, uncomfortable in chest, and one can also be played to liver, stomach, spleen, kidney, lung
Fixed protective effect, improves immunity.
Embodiment
Embodiment 1
A kind of yam, kudzuvine root solid beverage, it is prepared from by the raw material of following parts by weight：57-63 parts of Chinese yam, root of kudzu vine 77-83
Part, 37-43 parts of sealwort, 17-23 parts of Poria cocos, 27-33 parts of matrimony vine, 7-13 parts of banana figs, 7-13 parts of olive, 6-8 parts of asparagus.
The preparation method of above-mentioned yam, kudzuvine root solid beverage, comprises the following steps：
（1）Above-mentioned raw materials are gone into the removal of impurity, cleans, dries, are crushed, 20-100 mesh sieves, mixing is crossed.
（2）Water extraction：Raw material according to above-mentioned parts by weight is added water to cook 2-3 times, each 40-60min.
（3）By the filtrate concentration after filtering.
（4）Maltodextrin, cornstarch spray drying are added, is made.
Embodiment 2
A kind of yam, kudzuvine root solid beverage, it is prepared from by the raw material of following parts by weight：60 parts of Chinese yam, 80 parts of the root of kudzu vine, Huang
40 parts of essence, 20 parts of Poria cocos, 30 parts of matrimony vine, 10 parts of banana figs, 10 parts of olive, 7 parts of asparagus powder.
The preparation method of above-mentioned yam, kudzuvine root solid beverage, comprises the following steps：
（1）Above-mentioned raw materials are gone into the removal of impurity, cleans, dries, are crushed, 20 mesh sieves, mixing are crossed.
（2）Water extraction：Raw material according to above-mentioned parts by weight is added water to cook 3 times, each 50min.
（3）By the filtrate concentration after filtering.
（4）Maltodextrin, cornstarch spray drying are added, is made.
The yam, kudzuvine root solid beverage taste obtained using said ratio and method is sweet, salubrious tasty, and product is convenient to be stored up
Deposit and carry, it is instant fast, it is on probation by user, can quickly it relieve the effect of alcohol in a short time, effect substantially, can alleviate drunk hindgut
The symptom such as stomach upset, insobriety, blood pressure rise, in poor health, palpitaition, uncomfortable in chest, and liver, stomach, spleen, kidney, lung can also be risen
To certain protective effect, immunity is improved.
Embodiment 3
A kind of yam, kudzuvine root solid beverage, it is prepared from by the raw material of following parts by weight：62 parts of Chinese yam, 77 parts of the root of kudzu vine, Huang
37 parts of essence, 18 parts of Poria cocos, 30 parts of matrimony vine, 10 parts of banana figs, 10 parts of olive, 7 parts of asparagus powder.
The yam, kudzuvine root solid beverage taste obtained using said ratio and method is sweet, salubrious tasty, and product is convenient to be stored up
Deposit and carry, it is instant fast, it is on probation by user, can quickly it relieve the effect of alcohol in a short time, effect substantially, can alleviate drunk hindgut
The symptom such as stomach upset, insobriety, blood pressure rise, in poor health, palpitaition, uncomfortable in chest, and liver, stomach, spleen, kidney, lung can also be risen
To certain protective effect, immunity is improved.
Comparative example 1
A kind of yam, kudzuvine root solid beverage, it is prepared from by the raw material of following parts by weight：62 parts of Chinese yam, 77 parts of the root of kudzu vine, Huang
37 parts of essence, 18 parts of Poria cocos, 30 parts of matrimony vine, 10 parts of banana figs, 10 parts of raspberry, 7 parts of asparagus powder.Preparation method be the same as Example 2,.
Olive compared with Example 2, is changed to raspberry by this example, is found by preliminary experiment, the mountain obtained using said ratio and method
Although medicine root of kudzu vine solid beverage taste is sweet, salubrious tasty, the convenient storage of product and carrying are instant fast, can be in a short time
Quickly relieve the effect of alcohol, effect substantially, still, can not be effectively improved the symptom of apocleisis after drinking in solution and alleviate showing for abscess of throat after drinking
As.
Comparative example 2
A kind of yam, kudzuvine root solid beverage, it is prepared from by the raw material of following parts by weight：60 parts of Chinese yam, 80 parts of the root of kudzu vine, Huang
40 parts of essence, 20 parts of radish, 30 parts of matrimony vine, 10 parts of banana figs, 10 parts of olive, 7 parts of asparagus powder.Preparation method be the same as Example 2.This example
Compared with Example 2, Poria cocos is changed to radish, found by preliminary experiment, the yam, kudzuvine root obtained using said ratio and method is consolidated
Although body beverage taste is sweet, salubrious tasty, the convenient storage of product and carrying are instant fast, can not effectively improve stomach
Acid, the phenomenon of vomiting.
The formula for the yam, kudzuvine root solid beverage that 4-16 of the embodiment of the present invention is provided is shown in Table 1-2, the other the same as in Example 2.
Relieve the effect of alcohol experiment
Method：By mouse points three groups, respectively with 56 degree of strong, colourless liquor distilled from sorghum with most suitable intoxicating amount 0.32ml/10g to mice lavage, so
Give three groups of mouse gavaging physiological saline respectively afterwards（Control group）, the similar root of kudzu vine beverage for dispelling alcoholic intoxication in market（No. 1 group）, according to embodiment 2
The yam, kudzuvine root solid beverage that is obtained of proportioning it is instant after drink（No. 2 groups）, record mouse righting reflex loss（It is drunk）
To recovery（Sober up）The required time, separately with the continuous 7d of same operation after, it is dense with biochemical colorimetric method for determining serum ethanol respectively
Degree and liver, gastric tissue alcohol dehydrogenase activity.
As a result：In drunk experiment, No. 2 group mouse time of sobering up substantially shortens compared with control group, and serum ethanol content is obvious
Reduction, liver ADH is higher than control group；And better than No. 1 group of No. 2 group effects.
Conclusion：The yam, kudzuvine root solid beverage that the present invention is provided has good antialcoholism action.
Claims (5)
1. a kind of yam, kudzuvine root solid beverage, it is characterised in that：It is prepared from by the raw material of following parts by weight：Chinese yam 57-
63 parts, 77-83 parts of the root of kudzu vine, 37-43 parts of sealwort, 17-23 parts of Poria cocos, 27-33 parts of matrimony vine, 7-13 parts of banana figs, 7-13 parts of olive,
6-8 parts of asparagus.
2. yam, kudzuvine root solid beverage as claimed in claim 1, it is characterised in that：It is the raw material preparation by following parts by weight
Form：60 parts of Chinese yam, 80 parts of the root of kudzu vine, 40 parts of sealwort, 20 parts of Poria cocos, 30 parts of matrimony vine, 10 parts of banana figs, 10 parts of olive, asparagus 7
Part.
3. the preparation method of the yam, kudzuvine root solid beverage as described in claim any one of 1-2, it is characterised in that including following
Step：
Pretreatment of raw material：Above-mentioned raw materials are pulverized and sieved, mixed；
Water extraction：Raw material upon mixing adds water, and boils extraction；
Filtering, concentration；
Maltodextrin, cornstarch spray drying are added, is made.
4. the preparation method of yam, kudzuvine root solid beverage as claimed in claim 3, it is characterised in that step（1）It is middle to cross 20-100
Mesh sieve.
5. the preparation method of yam, kudzuvine root solid beverage as claimed in claim 3, it is characterised in that step（2）Middle extracting in water
2-3 times.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710375253.0A CN107223840A (en) | 2017-05-24 | 2017-05-24 | A kind of yam, kudzuvine root solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710375253.0A CN107223840A (en) | 2017-05-24 | 2017-05-24 | A kind of yam, kudzuvine root solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107223840A true CN107223840A (en) | 2017-10-03 |
Family
ID=59934054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710375253.0A Pending CN107223840A (en) | 2017-05-24 | 2017-05-24 | A kind of yam, kudzuvine root solid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107223840A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107648497A (en) * | 2017-10-23 | 2018-02-02 | 方立泉 | Sealwort integration of drinking and medicinal herbs preparation |
| CN108967597A (en) * | 2018-06-30 | 2018-12-11 | 贵州省石阡正岩苔生态茶业有限公司 | A kind of instant black tea and preparation method thereof |
| CN109123667A (en) * | 2018-08-06 | 2019-01-04 | 陕西宏达植物化工有限公司 | A kind of preparation method of yam flour |
| CN109122941A (en) * | 2018-09-18 | 2019-01-04 | 普定县新民茶叶生产专业合作社 | A kind of processing method for the black tea that relieves the effect of alcohol |
| CN112075558A (en) * | 2020-09-26 | 2020-12-15 | 齐鲁工业大学 | Preparation process of functional beverage for enhancing immunity |
-
2017
- 2017-05-24 CN CN201710375253.0A patent/CN107223840A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107648497A (en) * | 2017-10-23 | 2018-02-02 | 方立泉 | Sealwort integration of drinking and medicinal herbs preparation |
| CN108967597A (en) * | 2018-06-30 | 2018-12-11 | 贵州省石阡正岩苔生态茶业有限公司 | A kind of instant black tea and preparation method thereof |
| CN109123667A (en) * | 2018-08-06 | 2019-01-04 | 陕西宏达植物化工有限公司 | A kind of preparation method of yam flour |
| CN109122941A (en) * | 2018-09-18 | 2019-01-04 | 普定县新民茶叶生产专业合作社 | A kind of processing method for the black tea that relieves the effect of alcohol |
| CN112075558A (en) * | 2020-09-26 | 2020-12-15 | 齐鲁工业大学 | Preparation process of functional beverage for enhancing immunity |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107223840A (en) | A kind of yam, kudzuvine root solid beverage | |
| CN109880732A (en) | A kind of relieving alcoholism and protecting liver fruit vinegar beverage and preparation method thereof | |
| CN104893912A (en) | Passion fruit health-care wine and preparation method thereof | |
| CN106244371B (en) | A kind of hypoglycemic rhizoma polygonati grape health care wine and its production technology | |
| CN107136375A (en) | A kind of polygonatum Solomon's seal solid beverage | |
| WO2017201877A1 (en) | Red yeast grape wine and manufacturing method thereof | |
| CN105432839A (en) | Slimming tea and preparation method thereof | |
| GB2589967A (en) | Chinese yellow rice wine containing ingredients of mulberry leaves (morus alba L.) and silkworm pupae (bombyx mori) and production method thereof | |
| CN102524498B (en) | Acanthopanax trifoliatus-radix angelicae candy and preparation method thereof | |
| CN1294852C (en) | Drink with function of reducing pathogenic fire and nourishing body's essential fluid | |
| CN101919554A (en) | Orange fruit-flavored beverage | |
| CN104293552A (en) | Weight-losing grape wine | |
| CN103656603B (en) | A kind of Chinese medicine composition for relieving the effect of alcohol, preparation method and application | |
| CN103820255B (en) | Grape watermelon beer and preparation method thereof | |
| CN107691718A (en) | A kind of preparation method of leaf of bamboo black tea | |
| CN104256522A (en) | Three-section fermentation type salty fresh konjak sauce and preparation method thereof | |
| CN105820894A (en) | Watermelon beer brewing process | |
| CN107125532A (en) | A kind of polygonatum Solomon's seal effervescence granular | |
| CN105077501A (en) | Weight-reducing drink for young women | |
| CN1586293A (en) | Method for preparing probiotics product based on human somatology | |
| CN107057910A (en) | A kind of preparation method of new type of health fruit wine | |
| CN104207285B (en) | A kind of beneficial spleen stomach strengthening function sexual health vinegar beverage and production technology thereof | |
| CN108690775B (en) | Production method of health-preserving and health-care white spirit, health-preserving and health-care white spirit and use method thereof | |
| CN107156593A (en) | A kind of yam, kudzuvine root effervescence granular | |
| CN109266503A (en) | A kind of health-care vinegar and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171003 |