CN107223728A - One kind smears tea fruit juice process units - Google Patents
One kind smears tea fruit juice process units Download PDFInfo
- Publication number
- CN107223728A CN107223728A CN201710482187.7A CN201710482187A CN107223728A CN 107223728 A CN107223728 A CN 107223728A CN 201710482187 A CN201710482187 A CN 201710482187A CN 107223728 A CN107223728 A CN 107223728A
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- CN
- China
- Prior art keywords
- tea
- fruit juice
- fruit
- process units
- conveyer belt
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Tea fruit juice process units is smeared this application provides one kind, pass through two chambers stacked up and down, fresh leaves of tea plant and fruit are handled respectively, fresh leaves of tea plant is included to steam blue or green, dry, drying, high-temperature sterilization, ultraviolet disinfection, sulfur dioxide treatment, drying are carried out to fruit, then treated fresh leaves of tea plant and fruit is crushed, tea local flavor fruit juice is smeared in formation, what the device was formed smears tea fruit juice steady quality, and mouthfeel is unique, and production process is convenient.
Description
Technical field
The application field, more particularly to one kind smear tea fruit juice process units.
Background technology
Matcha powder is to smear the popular vivid call of tea, is the steaming green tea that micro mist shape is milled into using natural stone mill.It is so far
Untill the present, most fresh, most nutrition a plant tea product.Because of its natural bud green color and luster, strengthen the desire for consumer goods；Superfines state,
It is convenient largely to be used in more areas；The essence of health-nutrition, obtains people's accreditation of 1,100.Matcha powder is done with sunshade tea
Stone roller tea be raw material, then through smearing the micropowders that tea grinder is milled into.What only high-grade matcha powder was pursued is green, greener value
Higher, greener manufacture difficulty will be bigger accordingly, and to local tea variety, implantation methods, planting area, processing technology, processing is set
It is standby all to have harsher requirement.Xiang Shu north, middle tea 36, the kind such as green difficult to understand is especially green because of intrinsic colour, if along with greenhouse
Sunshade, work it out smear tea color flavour all can be especially good, can the high-grade raw material for smearing tea at last.
Nutritional ingredient and trace element necessary to tea (Matcha) powder contains abundant human body are smeared, its main component is tea
Polyphenol, caffeine, free amino acid, chlorophyll, protein, aromatic substance, cellulose, vitamin C, A, B1, B2, B3, B5,
B6, E, K, H etc., trace elements K, calcium, magnesium, iron, sodium, zinc, selenium, fluorine etc. nearly more than 30 are planted.There are some researches show Tea Polyphenols energy removing machine
Excessive harmful free radicals in vivo, the efficient polyphenoils such as α-VE that can be in regenerating human body, VC, GSH, SOD, so as to protect
With repair antioxidant system, to enhancing immunity of organism, to anti-cancer, anti-aging have remarkable result.It is long drink green tea can reduce blood glucose,
Blood fat, blood pressure, so as to prevent cardiovascular and cerebrovascular disease.Being diluted at 1 milliliter for the medical research group of Japanese Showa university is common
10000 hypertoxic Escherichia coli 0-157 are put into the Tea Polyphenols solution of 1/20th concentration of tea, bacterium is complete after five hours
Portion is dead, and one does not remain.The womankind of Japan, which likes adding in the finished product milk or Yoghourt bought, smears tea, is smeared because having added
Freshness date can extend one times after tea.So, Japanese middle and primary schools provide free green tea to children throughout the year, and condition is good to be carried
The green tea of tea is smeared for having added, to prevent stomach tract disease.The cellulose for smearing tea is 52.8 times of spinach, is 28.4 times of celery,
It, which helps digestion, solves greasy, defatting beauty, removes effect of acne, receives the favor of the current women that likes to be beautiful.
But, smear that tea product is relatively simple at present, do not smear the bland of tea and fruit juice particularly also, production process is led to
Often all it is to make respectively, the complex steps in manufacturing process, therefore it is commercially also seldom to smear tea fruit juice at present.
Apply for content
In order to solve to smear the problem of step is complicated in tea fruit juice production process, make to smear tea juice production convenient and efficient, this Shen
Tea fruit juice process units please be smeared there is provided one kind, including：
Conveyer belt is respectively provided with the two chambers being stacked up and down, each chamber, the conveyer belt of upper chamber is used to transport tea tree
Fresh leaf, the conveyer belt of lower chambers is used for fruit transportation；
Three parts are divided into by dividing plate in the horizontal in upper chamber, wherein steam are passed through in Part I, to conveyer belt
Upper fresh leaves of tea plant carries out steaming blue or green, and Part II is passed through hot blast and is dried, fresh leaves of tea plant on conveyer belt is dried, the 3rd
Divide and be passed through dry cold wind, the fresh leaves of tea plant on conveyer belt by drying is cooled down；
Bottom chamber is divided in the horizontal is passed through steam to fruit progress high-temperature sterilization, second in 4 parts, Part I
Uviol lamp is set on sub-chamber's inwall, ultraviolet disinfection is carried out to fruit on conveyer belt, Part III is passed through sulfur dioxide, to fruit
Sulfur dioxide treatment is carried out, Part IV is passed through dry gas；
The outlet of the upper chamber and lower chambers is overlapping in vertical direction, and entering for disintegrating machine is set in the underface of outlet
Mouthful, treated fresh leaves of tea plant and fruit are put into disintegrating machine by the conveyer belt of the upper chamber and lower chambers respectively, described broken
Broken machine is crushed simultaneously to fruit and treated fresh leaves of tea plant, and tea local flavor fruit juice is smeared in formation.
Further, air curtain generating is also included at the dividing plate of upper chamber, passes through both sides chamber for producing air curtain
Air curtain is separated.
Further, the dry gas that the Part IV of the lower chambers is passed through is nitrogen.
Further, the Part I of the upper chamber and the Part I of the lower chambers are connected to same steam production
Generating apparatus.
Further, the steam generation device is arranged on the side-wall outer side of upper chamber and lower chambers, with a steam
Outlet, the Part I of the upper chamber and the Part I of the lower chambers are connected by three-way valve respectively.
Further, the hot blast and cold wind of the upper chamber are nitrogen.
Further, the sulfur dioxide is passed through mode for nitrogen and sulfur dioxide mixture gas, wherein nitrogen and dioxy
The scope for changing the volume ratio of sulphur is 20-30:1.
Further, the air curtain generation device produces air curtain by nitrogen.
The beneficial effect of the application is：The application is by two chambers stacked up and down, respectively to fresh leaves of tea plant and fruit
Handled, to fresh leaves of tea plant including steaming blue or green, dry, drying, at fruit progress high-temperature sterilization, ultraviolet disinfection, sulfur dioxide
Manage, dry, then crushed treated fresh leaves of tea plant and fruit, tea local flavor fruit juice is smeared in formation, device formation
Tea fruit juice steady quality is smeared, mouthfeel is unique, and production process is convenient.
Brief description of the drawings
Fig. 1 is the schematic diagram that the application smears tea fruit juice process units.
Embodiment
For the ease of understanding the present invention, the present invention is described more fully below with reference to relevant drawings.In accompanying drawing
Give the preferred embodiment of the present invention.But, the present invention can be realized in many different forms, however it is not limited to herein
Described embodiment.On the contrary, the purpose for providing these embodiments is to make the understanding to the disclosure more saturating
It is thorough comprehensive.
Some specific embodiments of the present invention are described in detail by way of example, and not by way of limitation below with reference to accompanying drawings.
Identical reference denotes same or similar part or part in accompanying drawing.It should be appreciated by those skilled in the art that these
What accompanying drawing was not necessarily drawn to scale.
Referring to Fig. 1, the application provides one kind and smears tea fruit juice process units, it is characterised in that including：
Conveyer belt 2 is respectively provided with the two chambers 1 being stacked up and down, each chamber 1, the conveyer belt 2 of upper chamber is used to transport
Fresh leaves of tea plant, the conveyer belt 2 of lower chambers is used for fruit transportation；
Three parts are divided into by dividing plate in the horizontal in upper chamber, wherein steam are passed through in Part I, to conveyer belt 2
Upper fresh leaves of tea plant carries out steaming blue or green, and Part II is passed through hot blast and is dried, fresh leaves of tea plant on conveyer belt 2 dried, the 3rd
Part is passed through dry cold wind, and the fresh leaves of tea plant on conveyer belt 2 by drying is cooled down；
Bottom chamber is divided in the horizontal is passed through steam to fruit progress high-temperature sterilization, second in 4 parts, Part I
Uviol lamp is set on the inwall of sub-chamber 1, ultraviolet disinfection is carried out to fruit on conveyer belt 2, Part III is passed through sulfur dioxide, to water
Fruit carries out sulfur dioxide treatment, and Part IV is passed through dry gas；
The outlet of the upper chamber and lower chambers is overlapping in vertical direction, and disintegrating machine 3 is set in the underface of outlet
Treated fresh leaves of tea plant and fruit are put into disintegrating machine 3, institute by the conveyer belt 2 of entrance, the upper chamber and lower chambers respectively
Disintegrating machine 3 is stated to fruit and treated fresh leaves of tea plant while being crushed, tea local flavor fruit juice is smeared in formation.
Further, air curtain generating is also included at the dividing plate of upper chamber, passes through both sides chamber 1 for producing air curtain
Air curtain is separated.
Further, the dry gas that the Part IV of the lower chambers is passed through is nitrogen.
Further, the Part I of the upper chamber and the Part I of the lower chambers are connected to same steam production
Generating apparatus.
Further, the steam generation device is arranged on the side-wall outer side of upper chamber and lower chambers, with a steam
Outlet, the Part I of the upper chamber and the Part I of the lower chambers are connected by three-way valve respectively.
Further, the hot blast and cold wind of the upper chamber are nitrogen.
Further, the sulfur dioxide is passed through mode for nitrogen and sulfur dioxide mixture gas, wherein nitrogen and dioxy
The scope for changing the volume ratio of sulphur is 20-30:1.
Further, the air curtain generation device produces air curtain by nitrogen.
Tea fruit juice process units is smeared this application provides one kind, it is fresh to tea tree respectively by two chambers stacked up and down
Leaf and fruit are handled, and fresh leaves of tea plant is included to steam blue or green, dry, drying, high-temperature sterilization, ultraviolet disinfection, two are carried out to fruit
Sulphuring treatment, drying are aoxidized, then treated fresh leaves of tea plant and fruit is crushed, tea local flavor fruit juice, the dress are smeared in formation
Put to be formed smear tea fruit juice steady quality, mouthfeel is unique, and production process is convenient.
Relation is used for being given for example only property explanation described in accompanying drawing, it is impossible to be interpreted as the limitation to this patent, it is clear that this
Above-described embodiment of application is only intended to clearly illustrate the application example, and is not to presently filed embodiment
Restriction.For those of ordinary skill in the field, other not similar shapes can also be made on the basis of the above description
The change or variation of formula.There is no necessity and possibility to exhaust all the enbodiments.It is all in spirit herein and principle
Within any modifications, equivalent substitutions and improvements for being made etc., should be included within the application scope of the claims.
Claims (8)
1. one kind smears tea fruit juice process units, it is characterised in that including：
Conveyer belt is respectively provided with the two chambers being stacked up and down, each chamber, the conveyer belt of upper chamber is used to transport fresh leaves of tea plant,
The conveyer belt of lower chambers is used for fruit transportation；
Three parts are divided into by dividing plate in the horizontal in upper chamber, wherein steam are passed through in Part I, to tea on conveyer belt
Set fresh leaf to carry out steaming blue or green, Part II is passed through hot blast and is dried, dries fresh leaves of tea plant on conveyer belt, and Part III leads to
Enter dry cold wind, the fresh leaves of tea plant on conveyer belt by drying is cooled down；
Bottom chamber is divided in the horizontal is passed through steam to fruit progress high-temperature sterilization, Part II chamber in 4 parts, Part I
Uviol lamp is set in chamber interior walls, ultraviolet disinfection is carried out to fruit on conveyer belt, Part III is passed through sulfur dioxide, fruit is carried out
Sulfur dioxide treatment, Part IV is passed through dry gas；
The outlet of the upper chamber and lower chambers is overlapping in vertical direction, and the entrance of disintegrating machine is set in the underface of outlet,
Treated fresh leaves of tea plant and fruit are put into disintegrating machine, the disintegrating machine by the conveyer belt of the upper chamber and lower chambers respectively
Fruit and treated fresh leaves of tea plant are crushed simultaneously, tea local flavor fruit juice is smeared in formation.
2. smear tea fruit juice process units as claimed in claim 1, it is characterised in that also include air curtain at the dividing plate of upper chamber and send out
Generating apparatus, is separated both sides chamber by air curtain for producing air curtain.
3. smear tea fruit juice process units as what claim 1 was stated, it is characterised in that it is dry that the Part IV of the lower chambers is passed through
Pathogenic dryness body is nitrogen.
4. smear tea fruit juice process units as claimed in claim 1, it is characterised in that the Part I of the upper chamber and described
The Part I of lower chambers is connected to same steam generation device.
5. smear tea fruit juice process units as claimed in claim 4, it is characterised in that the steam generation device is arranged on epicoele
Room and the side-wall outer side of lower chambers, with a steam (vapor) outlet, first of the upper chamber is connected by three-way valve respectively
Divide the Part I with the lower chambers.
6. smear tea fruit juice process units as claimed in claim 1, it is characterised in that the hot blast and cold wind of the upper chamber be
Nitrogen.
7. smear tea fruit juice process units as claimed in claim 6, it is characterised in that the sulfur dioxide is passed through mode for nitrogen
And sulfur dioxide mixture gas, the wherein scope of the volume ratio of nitrogen and sulfur dioxide is 20-30:1.
8. smear tea fruit juice process units as claimed in claim 2, it is characterised in that the air curtain generation device is produced by nitrogen
Raw air curtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710482187.7A CN107223728B (en) | 2017-06-22 | 2017-06-22 | Matcha fruit juice apparatus for producing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710482187.7A CN107223728B (en) | 2017-06-22 | 2017-06-22 | Matcha fruit juice apparatus for producing |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107223728A true CN107223728A (en) | 2017-10-03 |
| CN107223728B CN107223728B (en) | 2020-01-10 |
Family
ID=59936140
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710482187.7A Active CN107223728B (en) | 2017-06-22 | 2017-06-22 | Matcha fruit juice apparatus for producing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107223728B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712503A (en) * | 2017-10-13 | 2018-02-23 | 朱健雄 | One kind smears tea fruit juice and its production method |
| CN107712484A (en) * | 2017-10-13 | 2018-02-23 | 朱健雄 | Steam and vulcanizing treatment device in a kind of Juice production |
| CN107811188A (en) * | 2017-10-13 | 2018-03-20 | 朱健雄 | A kind of sulfur dioxide adding set for juice production |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1631188A (en) * | 2004-12-28 | 2005-06-29 | 王煜 | Production method of Mocha tea and special equipment thereof |
| CN102219174A (en) * | 2011-05-10 | 2011-10-19 | 浙江卫信生物药业有限公司 | Dust removing device with air curtain separation and self-circulation purification |
| CN103393033A (en) * | 2013-08-19 | 2013-11-20 | 周俊 | Dried longan pulp prepared by using solar energy drying process |
| CN203723370U (en) * | 2014-03-07 | 2014-07-23 | 吉木萨尔县鑫绿源农业科技开发有限公司 | Steriledeep-processing system for corn |
| CN204540680U (en) * | 2015-04-09 | 2015-08-12 | 湖北浩伟现代农业有限公司 | A kind of fruit juice fruit tea production equipment |
| CN204550680U (en) * | 2015-01-23 | 2015-08-12 | 苏州市苏丰机械制造有限公司 | A kind of tungsten concentrate pressure boils still |
| CN205266842U (en) * | 2015-09-16 | 2016-06-01 | 刘焕英 | Smear tea production with evaporating blue or green dry all -in -one |
-
2017
- 2017-06-22 CN CN201710482187.7A patent/CN107223728B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1631188A (en) * | 2004-12-28 | 2005-06-29 | 王煜 | Production method of Mocha tea and special equipment thereof |
| CN102219174A (en) * | 2011-05-10 | 2011-10-19 | 浙江卫信生物药业有限公司 | Dust removing device with air curtain separation and self-circulation purification |
| CN103393033A (en) * | 2013-08-19 | 2013-11-20 | 周俊 | Dried longan pulp prepared by using solar energy drying process |
| CN203723370U (en) * | 2014-03-07 | 2014-07-23 | 吉木萨尔县鑫绿源农业科技开发有限公司 | Steriledeep-processing system for corn |
| CN204550680U (en) * | 2015-01-23 | 2015-08-12 | 苏州市苏丰机械制造有限公司 | A kind of tungsten concentrate pressure boils still |
| CN204540680U (en) * | 2015-04-09 | 2015-08-12 | 湖北浩伟现代农业有限公司 | A kind of fruit juice fruit tea production equipment |
| CN205266842U (en) * | 2015-09-16 | 2016-06-01 | 刘焕英 | Smear tea production with evaporating blue or green dry all -in -one |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712503A (en) * | 2017-10-13 | 2018-02-23 | 朱健雄 | One kind smears tea fruit juice and its production method |
| CN107712484A (en) * | 2017-10-13 | 2018-02-23 | 朱健雄 | Steam and vulcanizing treatment device in a kind of Juice production |
| CN107811188A (en) * | 2017-10-13 | 2018-03-20 | 朱健雄 | A kind of sulfur dioxide adding set for juice production |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107223728B (en) | 2020-01-10 |
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Effective date of registration: 20201218 Address after: 246000 intersection of Wenyuan road and Zhongshan Avenue, Yixiu District, Anqing City, Anhui Province Patentee after: ANHUI XIAOLONGREN FOOD Co.,Ltd. Address before: 528000 12 B1222, D District, science and Technology Industrial Park, Sanshui center, Leping Town, Sanshui District, Foshan, Guangdong, China, 12 Patentee before: Yang Yong |
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